{"title":"Chilean Wine","description":"","products":[{"product_id":"tabali-vetas-blancas-reserva-especial-pinot-noir","title":"Tabali Vetas Blancas Pinot Noir","description":"\u003cp\u003eEstablished in 2002, Tabali­ is a pioneer and iconic winery situated in Limari, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limari and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.\u003c\/p\u003e\n\u003cp\u003eAfter years of geological research, Tabali is the only winery that produces wines that cross Chile from east to west in the same valley (D.O.), from their incredibly high and remote site of Roca Madre (second highest vineyard in Chile) in the Andes Mountains' Rio Hurtado area down to their cool climate, 'Camanchaca' fog blanked vineyards by the Pacific Ocean. In their quest for the perfection, they now also have a site in the renowned Cabernet and Merlot region of Maipo Valley. The result is a range of truly distinctive wines with elegance, restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world's most prestigious trophies.\u003c\/p\u003e\n\u003cp\u003eIn 2014, Felipe Muller was named 'Chilean Young Winemaker of the Year' and acclaimed for his ability to understand Tabali's distinctive terroir and use it to create remarkable wines, unique to Chile. Tabali also has the honour of stewardship of the Limari Valley's most significant archaeological sites, the mystical Valle del Encanto (Enchanted Valley) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabali­ mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun's alignment makes them magically appear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e30% of the grapes for this wine come from the Talinay vineyard and 70% from the Espinal vineyard. The Talinay vineyard is situated in a very special area, 12km from the Pacific Ocean, where there is a constant cool sea breeze. These extraordinary conditions mean that we experience much lower temperatures than the rest of the valley. The Espinal vineyard is located 24km from the coast. It is windy in the afternoons and is technically classed as a cool area for wine production. The Talinay vineyard is planted on calcareous soils where the rock is limestone. This is a place with a geological phenomenon that is unique in Chile. This has come about because it is an ancient marine terrace that is now on the surface. It has a very porous, fractured limestone soil, which enables the roots to easily explore the rock, which in turn acts as a hydric regulator and an extraordinary source of calcium carbonate. The Espinal vineyard is located on an alluvial terrace that reveals different levels of clay at the surface. This gives way to a matrix of alluvial soil (volcanic rock which was rounded by erosion as it was carried many kilometres from high up in the Andes mountains). This soil is very stony but has veins of limestone in the form of dust, mainly consisting of calcium carbonate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-harvested into 20kg-bins to avoid any damage to the fruit. The harvest began in the first week in April, when this variety had reached the optimum phenolic ripeness. The clusters were later very carefully selected, then destemmed and selected one last time. Then they were subject to a cold soak for 8 days at 8°C, before continuing on to the alcoholic fermentation in small stainless steel tanks at controlled temperatures. Next came a second maceration, lasting 3 days. This wine was aged in French oak barrels for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcellent cool climate Pinot Noir from Limarí. This balances seductive fruit and minerality perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicious mouth watering and delicate Pinot Noir, entirely grown on chalky soil, this wine has a nose of all spice and dark chocolate. The palate has notes of fresh red fruit compote with a gamey BBQ quality with a touch of hickory smoke. All this generosity of flavour is underpinned by regional limestone structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe perfect partner with roast lamb, Autumnal stews or hearty risotto\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331465363552,"sku":"CHILE110016","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/tabali-vetas-blancas-reserva-especial-pinot-noir-512178.jpg?v=1700142947"},{"product_id":"tabali-pedregoso-gran-reserva-sauvignon-blanc","title":"Tabali Pedregoso Sauvignon Blanc Gran Reserva","description":"\u003cp\u003eEstablished in 2002, Tabali is a pioneer and iconic winery situated in Limari, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limari and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.\u003c\/p\u003e\n\u003cp\u003eAfter years of geological research, Tabali is the only winery that produces wines that cross Chile from east to west in the same valley (D.O.), from their incredibly high and remote site of Roca Madre (second highest vineyard in Chile) in the Andes Mountains' Rio Hurtado area down to their cool climate, 'Camanchaca' fog blanked vineyards by the Pacific Ocean. In their quest for the perfection, they now also have a site in the renowned Cabernet and Merlot region of Maipo Valley. The result is a range of truly distinctive wines with elegance, restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world's most prestigious trophies.\u003c\/p\u003e\n\u003cp\u003eIn 2014, Felipe Muller was named 'Chilean Young Winemaker of the Year' and acclaimed for his ability to understand Tabali's distinctive terroir and use it to create remarkable wines, unique to Chile. Tabali also has the honour of stewardship of the Limari Valley's most significant archaeological sites, the mystical Valle del Encanto (Enchanted Valley) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabali mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun's alignment makes them magically appear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViña Tabali­ are currently working towards Sustainable Wines of Chile. This certification is a transparent and independent process, which is based on biannual audits carried out by certifying companies registered in the \"registry of certifiers of the Sustainability Code\". The requirements of the Code are framed in a long-term vision, based on the combination of environmental principles, social equity and economic viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Talinay vineyard is situated 12km from the Pacific Ocean, where there is a constant cool sea breeze. These extraordinary conditions mean that they experience much lower temperatures than the rest of the valley, making this the vineyard with the coolest climate in the whole Limari Valley. In summer, the maximum temperature is 23.5°C, which means that we can harvest 2-3 weeks later than the other coastal areas in Chile. The vineyards are planted on calcareous soils where the rock is limestone. Thus the vines are located in a place with a geological phenomenon that is unique in Chile and that gives a very particular characteristic to the wines. This has come about because it is an ancient marine terrace that is now on the surface. It has a very porous, fractured limestone soil, which enables the roots to easily explore the rock, which in turn acts as a hydric regulator and an extraordinary source of calcium carbonate. This mineral has a significant effect on the quality of the great wines produced in some of the world's most famous wine regions. Every single task in the vineyard, from pruning to harvesting, is carefully supervised by the winemaking team in order to produce the best quality fruit possible. The grapes were hand-harvested into 20kg-bins to avoid any damage to the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe harvest began in the second week of March, when this variety had reached the optimum aromatic and phenolic ripeness. The clusters were later very carefully selected, then destemmed and selected one last time. The fermentation took place in small stainless steel tanks at low temperatures (11°C-13°C) in order to retain all the freshness and fruit flavours and aromas in the wine. The wine was aged in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUniquely focussed Sauvignon Blanc displaying Limari's unique limestone profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eImmediate nose of lemon grass and lime leaf over a lifted pallet of citrus zest and tarragon. The wine has the chalky minerality of a hugely distinct and satisfying Sauvignon Blanc. The wine has the chalky minerality and tell tale salinity of Talinay's limestone soils.\u003c\/p\u003e\n\u003cp\u003eGreat with fresh fish dishes such as sushi or carpaccio of tuna.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331465330784,"sku":"CHILE110017","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110017.jpg?v=1735912701"},{"product_id":"tabali-reserva-syrah","title":"Tabali Pedregoso Syrah Gran Reserva","description":"\u003cp\u003eEstablished in 2002, Tabali is a pioneer and iconic winery situated in Limari, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limari and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.\u003c\/p\u003e\n\u003cp\u003eAfter years of geological research, Tabali­ is the only winery that produces wines that cross Chile from east to west in the same valley (D.O.), from their incredibly high and remote site of Roca Madre (second highest vineyard in Chile) in the Andes Mountains' Rio Hurtado area down to their cool climate, 'Camanchaca' fog blanked vineyards by the Pacific Ocean. In their quest for the perfection, they now also have a site in the renowned Cabernet and Merlot region of Maipo Valley. The result is a range of truly distinctive wines with elegance, restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world's most prestigious trophies.\u003c\/p\u003e\n\u003cp\u003eIn 2014, Felipe Muller was named 'Chilean Young Winemaker of the Year' and acclaimed for his ability to understand Tabali's distinctive terroir and use it to create remarkable wines, unique to Chile. Tabali also has the honour of stewardship of the Limari Valley's most significant archaeological sites, the mystical Valle del Encanto (Enchanted Valley) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabali­ mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun's alignment makes them magically appear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViña Tabali­ are currently working towards Sustainable Wines of Chile. This certification is a transparent and independent process, which is based on biannual audits carried out by certifying companies registered in the \"registry of certifiers of the Sustainability Code\". The requirements of the Code are framed in a long-term vision, based on the combination of environmental principles, social equity and economic viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Espinal vineyard is located in the coastal part of the valley. In the coastal area where this vineyard is located (24km from the sea), the alluvial terrace reveals different levels of clay at the surface. This gives way to a matrix of alluvial soil (volcanic rock which was rounded by erosion as it was carried many kilometres from high up in the mountains). This soil is very stony but has veins of limestone in the form of dust, mainly consisting of calcium carbonate. The limestone rocks in the high peaks of the Andes mountains were dragged by melting ice to the lower parts of the valley and deposited there as dust mixed with alluvial soil. This phenomenon is what marks the Limari Valley as immediately different from Chile's other wine regions, as limestone produces very refreshing, mineral wines in a style quite different to those from the rest of the country, even cool areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-harvested into 20kg-bins to avoid any damage to the fruit. The harvest began in mid-May, when this variety had reached the optimum aromatic and phenolic ripeness. The fermentation took place in small stainless steel tanks at controlled temperatures. The maceration occurred after the alcoholic fermentation. The wine was aged in French oak barrels for ten months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStunning New World Syrah, a perfect balance of power and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe incredibly dense beetroot red colour is the result of the pure air, long hours of sunshine and diurnal temperature difference in this region. The nose has aromas of warm star anise and ripe damson fruit. The palate is rich and concentrated with dark fruit and fine tannins making this an impactful Syrah with great structure and a remarkably long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry with roast beef, lamb and tasty farmhouse cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331465298016,"sku":"CHILE110018","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/tabali-pedregoso-gran-reserva-syrah-333174.jpg?v=1736144888"},{"product_id":"tabali-pedregoso-gran-reserva-viognier","title":"Tabali Pedregoso Viognier Gran Reserva","description":"\u003cp\u003eEstablished in 2002, Tabali­ is a pioneer and iconic winery situated in Limari, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limari and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.\u003c\/p\u003e\n\u003cp\u003eAfter years of geological research, Tabali­ is the only winery that produces wines that cross Chile from east to west in the same valley (D.O.), from their incredibly high and remote site of Roca Madre (second highest vineyard in Chile) in the Andes Mountains' Rio Hurtado area down to their cool climate, 'Camanchaca' fog blanked vineyards by the Pacific Ocean. In their quest for the perfection, they now also have a site in the renowned Cabernet and Merlot region of Maipo Valley. The result is a range of truly distinctive wines with elegance, restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world's most prestigious trophies.\u003c\/p\u003e\n\u003cp\u003eIn 2014, Felipe Muller was named 'Chilean Young Winemaker of the Year' and acclaimed for his ability to understand Tabali's distinctive terroir and use it to create remarkable wines, unique to Chile. Tabali also has the honour of stewardship of the Limari Valley's most significant archaeological sites, the mystical Valle del Encanto (Enchanted Valley) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabali mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun's alignment makes them magically appear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViña Tabali­ are currently working towards Sustainable Wines of Chile. This certification is a transparent and independent process, which is based on biannual audits carried out by certifying companies registered in the \"registry of certifiers of the Sustainability Code\". The requirements of the Code are framed in a long-term vision, based on the combination of environmental principles, social equity and economic viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Espinal vineyard is located in the coastal part of the valley. In the coastal area where this vineyard is located (24km from the sea), the alluvial terrace reveals different levels of clay at the surface. This gives way to a matrix of alluvial soil (volcanic rock which was rounded by erosion as it was carried many kilometres from high up in the mountains). This soil is very stony but has veins of limestone in the form of dust, mainly consisting of calcium carbonate. The limestone rocks in the high peaks of the Andes mountains were dragged by melting ice to the lower parts of the valley and deposited there as dust mixed with alluvial soil. This phenomenon is what marks the Limari Valley as immediately different from Chile's other wine regions, as limestone produces very refreshing, mineral wines in a style quite different to those from the rest of the country, even cool areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were whole bunch pressed to obtain faster decantation of the must and greener colours maintaining the acidity of the grapes intact. The must is then decanted at low temperature for 12 hours and racked to a stainless steel tank. To start the alcoholic fermentation, selected yeasts are added maintaining controlled temperatures. After the fermentation the wine was kept in stainless steel tanks until the bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and expressive Viognier at its aromatic, uniquely brilliant best!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Viognier presents rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. With floral honeyed and citrus flavours combining with chalky minerality, this is typical of Limari and really gives Viognier purity and a bright structure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis beautifully aromatic and delicate wine is a good match to delicate and rich seafood such as langoustine but will equally stand up to aromatic Thai and Pan Asian cuisine. Try seabass in ginger.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331465265248,"sku":"CHILE110019","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110019.jpg?v=1769527675"},{"product_id":"santa-digna-gran-reserva-cabernet-sauvignon-rose","title":"Torres Andica Rose","description":"\u003cp\u003e\u003cspan\u003eBacked by a history rooted in winemaking culture in Spain, Miguel Torres Chile arrived in the Curica Valley in 1979 after searching for a new location. On this journey, as well as finding excellent climatic conditions, the family has committed to innovating in wine production, incorporating stainless steel tanks and French oak barrels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eToday, Miguel Torres Chile also focuses its commitment on organic vine-growing and Fair Trade certification for various wines. These advances have helped the company to become more sustainable, and to implement several sustainable projects.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMiguel Torres Chile maintains the cornerstone concepts that have marked its history and production chain: Fair Trade, organic farming, and innovation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe company has worked to recover traditional varieties almost forgotten in Chile, such as Pais, Carignan, and Muscat, using small suppliers from rainfed areas. Cordillera Carignan, Estelado Rose, Reserva de Pueblo, and Dias de Verano are among the products associated with this kind of project.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a presence in more than 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines through its products identity, respect for the environment, and social responsibility.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2010, Miguel Torres Maczassek, from the fifth generation of the Torres Family, took over as company president in Chile, with aims such as increasing exports and ensuring the smooth operation of the winery.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe first estate acquired by Miguel Torres Chile was FUNDO MAQUEHUA (Curica Valley) in 1979. It is home to the production plant and aging cellars.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis 95-hectare estate, with stony land and good drainage, has particularly good conditions for growing red varieties, such as Cabernet Sauvignon and Merlot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis crisp, dry rosé is made from organic Pinot Noir and Monastrell grapes in the Valle de Curic\u003c\/span\u003e\u003cspan\u003eó. The wine is textured and well-balanced, characterised by a ripeness of fruit and a refreshing acidity which leads nicely into citrus and floral notes on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs well with meaty, oily fish like salmon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fells","offers":[{"title":"Default Title","offer_id":39331465232480,"sku":"CHILE110021","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110021.jpg?v=1752914972"},{"product_id":"santa-digna-gran-reserva-carmenere","title":"Torres Andica Gran Reserva Carmenere","description":"\u003cp\u003eBacked by a history rooted in winemaking culture in Spain, Miguel Torres Chile arrived in the Curica Valley in 1979 after searching for a new location. On this journey, as well as finding excellent climatic conditions, the family has committed to innovating in wine production, incorporating stainless steel tanks and French oak barrels.\u003c\/p\u003e\n\u003cp\u003eToday, Miguel Torres Chile also focuses its commitment on organic vine-growing and Fair Trade certification for various wines. These advances have helped the company to become more sustainable, and to implement several sustainable projects.\u003c\/p\u003e\n\u003cp\u003eMiguel Torres Chile maintains the cornerstone concepts that have marked its history and production chain: Fair Trade, organic farming, and innovation.\u003c\/p\u003e\n\u003cp\u003eThe company has worked to recover traditional varieties almost forgotten in Chile, such as Pais, Carignan, and Muscat, using small suppliers from rainfed areas. Cordillera Carignan, Estelado Rose, Reserva de Pueblo, and Dias de Verano are among the products associated with this kind of project.\u003c\/p\u003e\n\u003cp\u003eWith a presence in more than 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines through its products identity, respect for the environment, and social responsibility.\u003c\/p\u003e\n\u003cp\u003eIn 2010, Miguel Torres Maczassek, from the fifth generation of the Torres Family, took over as company president in Chile, with aims such as increasing exports and ensuring the smooth operation of the winery.\u003c\/p\u003e\n\u003cp\u003eThe first estate acquired by Miguel Torres Chile was FUNDO MAQUEHUA (Curica Valley) in 1979. It is home to the production plant and aging cellars.\u003c\/p\u003e\n\u003cp\u003eThis 95-hectare estate, with stony land and good drainage, has particularly good conditions for growing red varieties, such as Cabernet Sauvignon and Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiguel Torres Ándica is made under the vision of honouring the natural expression and biodiversity of the country that welcomed them 40 years ago. This certified 100% organic wine is made with the utmost respect for the Chilean ecosystems where they grow the grapes, from the north to Patagonia, with a sustainable approach to agriculture and aware of climate change.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from certified organic Carménère grapes and aged in French oak barrels, this red wine boasts delicious notes of herbs, spices, and red and black fruits. With refreshing acidity and velvety tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDrink with stuffed red peppers, goulash or something equally paprika filled!\u003c\/p\u003e","brand":"Fells","offers":[{"title":"Default Title","offer_id":39331465199712,"sku":"CHILE110022","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110022.jpg?v=1772017256"},{"product_id":"santa-digna-sauvignon-blanc","title":"Torres Santa Digna Sauvignon Blanc","description":"\u003cp\u003eBacked by a history rooted in winemaking culture in Spain, Miguel Torres Chile arrived in the Curica Valley in 1979 after searching for a new location. On this journey, as well as finding excellent climatic conditions, the family has committed to innovating in wine production, incorporating stainless steel tanks and French oak barrels.\u003c\/p\u003e\n\u003cp\u003eToday, Miguel Torres Chile also focuses its commitment on organic vine-growing and Fair Trade certification for various wines. These advances have helped the company to become more sustainable, and to implement several sustainable projects.\u003c\/p\u003e\n\u003cp\u003eMiguel Torres Chile maintains the cornerstone concepts that have marked its history and production chain: Fair Trade, organic farming, and innovation.\u003c\/p\u003e\n\u003cp\u003eThe company has worked to recover traditional varieties almost forgotten in Chile, such as Pais, Carignan, and Muscat, using small suppliers from rainfed areas. Cordillera Carignan, Estelado Rose, Reserva de Pueblo, and Dias de Verano are among the products associated with this kind of project.\u003c\/p\u003e\n\u003cp\u003eWith a presence in more than 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines through its products identity, respect for the environment, and social responsibility.\u003c\/p\u003e\n\u003cp\u003eIn 2010, Miguel Torres Maczassek, from the fifth generation of the Torres Family, took over as company president in Chile, with aims such as increasing exports and ensuring the smooth operation of the winery.\u003c\/p\u003e\n\u003cp\u003eThe first estate acquired by Miguel Torres Chile was FUNDO MAQUEHUA (Curica Valley) in 1979. It is home to the production plant and aging cellars.\u003c\/p\u003e\n\u003cp\u003eThis 95-hectare estate, with stony land and good drainage, has particularly good conditions for growing red varieties, such as Cabernet Sauvignon and Merlot.\u003c\/p\u003e\n\u003cp\u003eThe stone crosses located on the outskirts of the earth received the name of Santa Digna. These crosses served to delimit the territories and symbolized fortune and protection for those who left for remote countries.\u003c\/p\u003e\n\u003cp\u003eThe image of Santa Digna retains the purest aspects of our identity, bringing together the prosperity and simplicity of the Chilean project. It reflects the combination of its origin (a cross representing prosperity) with the Latin American Andean cross, in appreciation of the continent and the culture that welcomed us more than 30 years ago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a fresh pale gold colour and has harmonious aromas recalling ripe tropical fruits layered over notes of apple and fennel. It is silky on the palate, with good acidic structure and a long finish.\u003c\/p\u003e\n\u003cp\u003eGreat for summer salads or white fish.\u003c\/p\u003e","brand":"Fells","offers":[{"title":"Default Title","offer_id":39331465134176,"sku":"CHILE110024","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/torres-santa-digna-sauvignon-blanc-804692.jpg?v=1736855362"},{"product_id":"novas-gran-reserva-carmenere-cabernet-sauvignon","title":"Emiliana Novas Gran Reserva Cabernet Sauvignon","description":"\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world's largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVineyards are located in the Cauquenes zone, near the Coastal Mountains in the Maule Region, 350 km to the south of Santiago, and in one of the most traditional winemaking zones in Chile. The vineyards are dry-farmed and planted on the gentle slopes of the Coastal Mountains, with good light and extreme temperatures that allow red grape varieties to be cultivated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking begins with a 2-day cool pre-fermentation maceration at 10–12ºC. Alcoholic fermentation takes place over a 2-week period in stainless steel tanks with selected yeasts at 26ºC with a program of pump-overs determined by enological criteria. Malolactic fermentation takes place naturally in stainless steel tanks and barrels, where the wine then aged with controlled temperatures for 10 months (83% of the wine in four-year-old French oak barrels, 6% in French foudres and 11% in stainless steel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFabulous organic cabernet from the original organic vineyards in the Maule Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is intense with a pronounced presence of star anise. Generous yet balanced with black fruit, silky tannins and a gentle minerality resulting in a juicy and truly varietal cabernet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with meat-based dishes and stews, slow-cooked beef, duck and pastas such as gnocchi with blue cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331465035872,"sku":"CHILE110038","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110038.jpg?v=1752666634"},{"product_id":"torres-santa-digna-merlot","title":"Torres Andica Gran Reserva Organic Merlot","description":"\u003cp\u003eBacked by a history rooted in winemaking culture in Spain, Miguel Torres Chile arrived in the Curica Valley in 1979 after searching for a new location. On this journey, as well as finding excellent climatic conditions, the family has committed to innovating in wine production, incorporating stainless steel tanks and French oak barrels.\u003c\/p\u003e\n\u003cp\u003eToday, Miguel Torres Chile also focuses its commitment on organic vine-growing and Fair Trade certification for various wines. These advances have helped the company to become more sustainable, and to implement several sustainable projects.\u003c\/p\u003e\n\u003cp\u003eMiguel Torres Chile maintains the cornerstone concepts that have marked its history and production chain: Fair Trade, organic farming, and innovation.\u003c\/p\u003e\n\u003cp\u003eThe company has worked to recover traditional varieties almost forgotten in Chile, such as Pais, Carignan, and Muscat, using small suppliers from rainfed areas. Cordillera Carignan, Estelado Rose, Reserva de Pueblo, and Dias de Verano are among the products associated with this kind of project.\u003c\/p\u003e\n\u003cp\u003eWith a presence in more than 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines through its products identity, respect for the environment, and social responsibility.\u003c\/p\u003e\n\u003cp\u003eIn 2010, Miguel Torres Maczassek, from the fifth generation of the Torres Family, took over as company president in Chile, with aims such as increasing exports and ensuring the smooth operation of the winery.\u003c\/p\u003e\n\u003cp\u003eThe first estate acquired by Miguel Torres Chile was FUNDO MAQUEHUA (Curica Valley) in 1979. It is home to the production plant and aging cellars.\u003c\/p\u003e\n\u003cp\u003eThis 95-hectare estate, with stony land and good drainage, has particularly good conditions for growing red varieties, such as Cabernet Sauvignon and Merlot.\u003c\/p\u003e\n\u003cp\u003eVinification\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiguel Torres Ándica is made under the vision of honouring the natural expression and biodiversity of the country that welcomed us 40 years ago. This certified 100% organic wine is made with the utmost respect for the Chilean ecosystems where we grow our grapes, from the north to Patagonia, with a sustainable approach to agriculture and aware of climate change.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e16 days of maceration, alcoholic fermentation in stainless steel with native yeasts. Malolactic fermentation in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% of the wine is aged in older French oak of third or more uses for 8 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMerlot is definitely a grape variety that has adapted to Chile with great success. \u003cspan\u003eDeep and intense red colour. Aromas of red berries, mixed with toasted notes from the French oak. Round and elegant tannins, sweet and intense mouth, fresh and balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDrink with Korean style BBQ ribs or just any BBQ food.\u003c\/p\u003e","brand":"Fells","offers":[{"title":"Default Title","offer_id":39331465003104,"sku":"CHILE110042","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/torres-andica-gran-reserva-organic-merlot-207859.jpg?v=1739469828"},{"product_id":"montes-alpha-colchagua-cabernet-sauvignon","title":"Montes Alpha Colchagua Cabernet Sauvignon","description":"\u003cp\u003eMontes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, with the aim to produce the best wines in Chile from the best regions. We have long admired Montes and what they have done for Chilean wine over the past 25 years. The Montes Alpha Cabernet Sauvignon, first produced in 1987, broke the mould for premium wines in Chile. Since then, Alpha has gone from being a wine to being the core range in the Montes portfolio. The grapes and sites are carefully selected in order to ensure varietal integrity and complexity. Viticulture is hands on and individual rather than mechanical and industrial. The result is a range of wines that offer superb value within the premium wine market - whether from Chile or anywhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon vineyards are located in the Colchagua Valley, primarily at our Finca Apalta, with additional contributions from our Marchige property. Some sectors in Apalta are highly influenced by the river, while others are more by affected material that has broken off from the mountains above. The soils are generally deep in the flat areas and thinner at the foot of the mountains and at higher elevations. The Cabernet Sauvignon is preferably planted on ground that is flat or has a slight slope, where the soil is deeper and has a moderate capacity for moisture retention. The topography of the Marchige property is much flatter. The soils are shallow, and in some cases, are no more than 60 cm deep with clay content and a high capacity for water retention. The Cabernet Sauvignon vineyards are located on the flat lands with a high percentage of rounded stones and little clay content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, the wine's cap is submerged, allowing further extraction of colour and tannins. 55% of the wine is aged for 12 months in 1st, 2nd and 3rd-use French oak barrels. The wine is then put through a cartridge filter prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is deep ruby red in colour, and boasts complex aromas of cherry, strawberry and root beer interlaced with cigar smoke black pepper and toasty notes from the time spent in oak. On the palate, this wine boasts rounded tannins and a vibrant and flavourful finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331464937568,"sku":"CHILE110044","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/montes-alpha-colchagua-cabernet-sauvignon-606453.jpg?v=1700142464"},{"product_id":"montes-alpha-colchagua-carmenere","title":"Montes Alpha Colchagua Carmenere","description":"\u003cp\u003eMontes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, with the aim to produce the best wines in Chile from the best regions. We have long admired Montes and what they have done for Chilean wine over the past 25 years. The Montes Alpha Cabernet Sauvignon, first produced in 1987, broke the mould for premium wines in Chile. Since then, Alpha has gone from being a wine to being the core range in the Montes portfolio. The grapes and sites are carefully selected in order to ensure varietal integrity and complexity. Viticulture is hands on and individual rather than mechanical and industrial. The result is a range of wines that offer superb value within the premium wine market - whether from Chile or anywhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards that give rise to our Montes Alpha Carmenere are located in two zones of the Colchagua Valley, Apalta and Marchige. Some sectors of Apalta are highly influenced by the river, while others are more affected by mudslides and material that has broken off from the mountains above. The soils are generally deep in the flat areas and thinner at the foot of the mountains and at higher elevations. The Carmenere is preferably planted on flat ground, where the soil is deeper and has a moderate capacity for moisture retention. Marchige is flatter, with lower hills. The soils are shallow, in some cases no more than 60 cm deep - with medium clay content and a high capacity for water retention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e56% of the wine was aged for 12 months in first-use French oak barrels. The wine was then filtered through cartridge filters prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby in colour with violet hues, this wine opens with intense aromas of plum, cherry, and cassis mixed with sweet spice and dark chocolate. On the palate, the toasted flavours from the oak are balanced and well-integrated. The vibrant fruit core gives way to silky tannins and a well-structured body, without loss of elegance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331464904800,"sku":"CHILE110045","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/montes-alpha-colchagua-carmenere-139718.jpg?v=1700142585"},{"product_id":"montes-folly-syrah","title":"Montes Folly Syrah","description":"\u003cp\u003eMontes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, with the aim to produce the best wines in Chile from the best regions. We have long admired Montes and what they have done for Chilean wine over the past 25 years. Their wines are consistently good because they are meticulous throughout the entire production process. At the apogee of Montes' production, this belongs in their highest tier of wines. Produced from Montes' own vineyards in the heart of the Colchagua Valley, Apalta and Marchige, it illustrates the potential Chile has to produce outstanding wine if yields are contained and the grapes are picked when fully ripe.\u003c\/p\u003e\n\u003cp\u003eOne of Chile's first ultra-premium Syrahs, this is rich and smoky, with great concentration of ripe, supple tannins and a smooth leathery, pepper and spice character to the palate. Single vineyard intensity shows through in the long, fragrant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Syrah grapes are sourced from a single parcel on the highest, steepest slopes of Apalta's 'Finca Apalta', arguably one of the finest sites for red wine grape growing in Chile. Vines are planted on 45° slopes providing good exposure to aid ripening. Despite being 60 kilometres from the ocean, its cool breezes moderate this warm area. Low night-time temperatures further prolong ripening, allowing for the slow development and retention of varietal aromas and acidity. Yields are very small at 3.5-4 tonnes per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016-17 season was characterised by low levels of precipitation in winter, which meant they had to be very efficient in gathering rainwater and irrigating up until harvest, fully adhering to their philosophy of sustainable irrigation. Unusually high temperatures in January and February greatly influenced ripening. These peaks accelerated the accumulation of sugars, compared to the same dates in previous years. However, March had cooler afternoons, shrinking the number of hours of heat and improving diurnal temperature changes, which was advantageous because it extended tannin maturation time. Syrah has a high resistance to stress; despite the high temperatures during ripening, the evolution was enough that they could harvest on dates very similar to the previous year, which had cooler temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes underwent a meticulous dual sorting process in the winery, once by machine using camera 'eyes' to reject less than perfect grapes, and once by hand. Only perfect berries made the final cut for this wine. Fruit underwent cold soaking for five days at 10°C to extract aroma and colour, before fermentation in temperature controlled stainless steel tanks for 12-15 days. Following this, the wine spent 15-20 days on skins to enhance structure and colour. After malolactic fermentation, the wine was aged in French oak barrels, 80% new and 20% second-use, for 18 months before being blended in tank, gently membrane filtered and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is deep violet in colour. On the nose, there are intense aromas of ripe red and black fruits with a blend of sweet spices and subtle toast. The French oak is very well-integrated and displays notes of coffee and chocolate. This wine is well-balanced, complex and elegant, with round tannins, tremendous structure, and a long and pleasing finish.\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331464839264,"sku":"CHILE110047","price":73.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/montes-folly-syrah-765534.jpg?v=1700142379"},{"product_id":"outer-limits-by-montes-zapallar-coast-pinot-noir","title":"Montes Outer Limits Zapallar Pinot Noir","description":"\u003cp\u003eMontes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, with the aim to produce the best wines in Chile from the best regions. We have long admired Montes and what they have done for Chilean wine over the past 25 years. Their wines are consistently good because they are meticulous throughout the entire production process. The Outer Limits wines were born out of Aurelio Montes' desire to push Chilean viticulture in a new direction. The 45 hectare Zapallar Vineyard in the Aconcagua Valley was Montes' first venture into the 'outer limits'. Due to the balance and concentration in the Outer Limits wines, they can be enjoyed now or allowed to age for a few years, rewarding with a wonderfully complex bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes come from a single vineyard in Zapallar located seven kilometres from the coast in Aconcagua and situated 150 metres above sea level. Montes was the first producer to plant vines and make wines here. Due to the cool climate, similar to other cool coastal regions in Chile, the wines have racy acidity, minerality, elegance and distinct aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-picked into 10kg trays to preserve the quality and aromas of the berries. The grapes were then cold soaked at 8°C for five days to extract aroma and colour, especially important for thin-skinned Pinot Noir. After that, the grapes were fermented for seven days at controlled temperatures of 25°C and then kept on their skins to give structure and colour for another 20 days. After malolactic fermentation, 50% of the wine was aged in French oak barrels (30% new and 20% third-use), while the remaining 50% was aged in concrete tanks, for 10-12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is bright ruby red in colour, with aromas of fresh raspberry, strawberry and pomegranite as well as cherry syrup. There are notes of damp earth, herbs and flowers. The notes from the French oak are subtle, allowing the fruitiness to remain front and centre. The wine is light-bodied on the palate with rounded tannins and an elegant structure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331464806496,"sku":"CHILE110048","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/montes-outer-limits-zapallar-pinot-noir-601316.jpg?v=1704962210"},{"product_id":"montes-alpha-casablanca-chardonnay","title":"Montes Alpha Casablanca Chardonnay","description":"\u003cp\u003eMontes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, with the aim to produce the best wines in Chile from the best regions . We have long admired Montes and what they have done for Chilean wine over the past 25 years. The Montes Alpha Cabernet Sauvignon, first produced in 1987, broke the mould for premium wines in Chile. Since then, Alpha has gone from being a wine to being the core range in the Montes portfolio. The grapes and sites are carefully selected in order to ensure varietal integrity and complexity . Viticulture is hands on and individual rather than mechanical and industrial. The result is a range of wines that offer superb value within the premium wine market - whether from Chile or anywhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are in the Aconcagua Costa region, where the proximity to the Pacific Ocean and influence of cool sea breezes produce the perfect conditions to enable slow and full ripening. The variable sandy to sandy-loam soils lend complexity to the wine, with great cool-climate typicity. All the vineyards are vertically trained and drip-irrigated. The clusters are evenly distributed on the vines, which keeps the grapes well-ventilated and healthy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked early in the morning then carefully selected and destemmed. The grapes are processed in one of three different ways - full-cluster pressed, destemmed then pressed, or cold-soaked for several hours. These techniques enable diverse extraction of aromas from the skins. The juice obtained from pressing and maceration is piped to a static decantation tank where it remains for 24 to 48 hours, then is racked to a fermentation tank. It is then inoculated with cerevisiae yeast beginning fermentation, which lasts around 25 days at 13º - 14ºC. Once complete, 80% of the wine is sulfited to stop the action of the yeast and protect the wine from oxidation. Lactic bacteria is added to the remaining unsulfited wine, giving it a smoother and more voluminous palate. 40% of the wine is aged in French oak barrels for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright golden-yellow in colour, this wine displays vibrant aromas of tropical fruit such as pink grapefruit, papaya and lychee, with subtle notes of smoke and vanilla from time spent in French oak. The palate is juicy and fresh, with a vibrant acidity that complements the wine's medium body and lengthens the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331464773728,"sku":"CHILE110049","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/montes-alpha-casablanca-chardonnay-285518.jpg?v=1700142464"},{"product_id":"novas-gran-reserva-riesling","title":"Emiliana Novas Gran Reserva Riesling","description":"\u003cp data-mce-fragment=\"1\"\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world's largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVines were planted in 1993 at the Fundo Quitralman, Mulchén vineyard in the Bio-Bio Valley, 500km south of Santiago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are handpicked pressed. Selected yeasts were added, and two-thirds of the must fermented in neutral barrels. The remaining third fermented in stainless steel tanks at low temperatures (12–14ºC) to preserve the aromas and freshness in the wine. Once fermentation was complete, the new wine was left in contact with its fine lees with periodic stirring (batonnage). Prior to bottling, the wine was fined with adjusted doses of bentonite and cold stabilized to prevent any future tartaric precipitation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpressive Chilean Riesling from the cool Bio Bio region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.\u003c\/p\u003e\n\u003cp\u003eServe with oysters and shellfish meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331464740960,"sku":"CHILE110051","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/emiliana-novas-gran-reserva-riesling-765171.jpg?v=1736144279"},{"product_id":"a-los-vinateros-bravos-volcanico-pais","title":"Venateros Bravos Volcanico Pais (Mission)","description":"\u003cp\u003eLeonardo Erazo is a rare talent. The diversity of experience and knowledge he possesses on all subjects surrounding wine is impressive. After graduating from the University of Chile with a degree in Agronomy and Enology, he traveled the world for a decade working for various estates doing research in soil science, geology and bio-dynamics. We have worked with many winemakers over the years and few speak with as much humility and authority as he does, and on such a broad array of subjects that pertain to winemaking and viticulture.\u003c\/p\u003e\n\u003cp\u003eLeo's minimalistic style of winemaking and growing requires exceptional discretion on his part, combining some modern techniques with established traditions. He believes that the best dry-farmed ancient vineyards found in the Itata Valley require as little stylizing as possible to showcase the deep expression of their terroirs. While employing bio-dynamic principals, he uses the advice of the experienced local farmers who have been naturally farming this region for centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVolcanico Pais comes from very old vine (100 years and more) grown on pure basalt (volcanic) soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally. it is fermented and aged in concrete vats, the extraction is very subtle. The skins are basket press. The wine is then aged in large wood vessels and after 14 months is bottled with a very coarse filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight and juicy, with captivating dark fruits, an earthy, herbal touch and fine grippy tannins on the finish. The aromas of cinder and ash one usually expects from volcanic wines the world over are folded into an array of soft red and orange fruits. A fresh wine, delicate, marked by fine grain tannins that give a very unique structure and create a long lingering finish with a distinctive mineral character due to the volcanic soils where the old vines thrive.\u003c\/p\u003e\n\u003cp\u003eChill it down and drink it with donner kebab. Trust us, its great! Other top pairings, well seasoned grilled lamb.\u003c\/p\u003e","brand":"Les Caves de Pyrene","offers":[{"title":"Default Title","offer_id":39331464708192,"sku":"CHILE110052","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/venateros-bravos-volcanico-pais-810162.jpg?v=1700143119"},{"product_id":"outer-limits-by-montes-zapallar-sauvignon-blanc","title":"Montes Outer Limits Zapallar Sauvignon Blanc","description":"\u003cp\u003eMontes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, with the aim of producing the best wines in Chile from the best regions. The Montes wines are consistently good because they are meticulous throughout the entire production process. The Outer Limits wines were born out of Aurelio Montes' desire to push Chilean viticulture in a new direction. The 45 hectare Zapallar Vineyard in the Aconcagua Valley was Montes' first venture into the 'outer limits'. Due to the balance and concentration in the Outer Limits wines, they can be enjoyed now or allowed to age for a few years, rewarding with a wonderfully complex bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes come from a single vineyard in the Zapallar region of Aconcagua, seven kilometres from the coast. Montes is the first producer to plant vines and make wines here. Due to the cool climate, and proximity to the ocean, the wines have racy acidity, minerality, elegance and distinct aromatics. The grapes are all hand-harvested each year in the middle of April, later than other areas, owing to the cool climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes were cold soaked for four hours to extract aromas and flavour and then fermented very slowly in temperature-controlled stainless-steel tanks for 30 days. The wine was kept in contact with its lees for six to eight months to add roundness to the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is a bright straw yellow in colour. The nose shows varied aromas with notes of fresh grapefruit, passionfruit and white guava, as well as fresh green chilli and tomato leaves. The aromas translate on the palate and are accompanied by a fresh crunchiness and elegant body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine stands up nicely to spice so try with fish tacos. Other foos pairings would be sashimi or a goats cheese tart.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331464675424,"sku":"CHILE110053","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/montes-outer-limits-sauvignon-blanc-396069.jpg?v=1704962210"},{"product_id":"outer-limits-by-montes-zapallar-syrah","title":"Montes Outer Limits Zapallar Syrah","description":"\u003cp\u003eMontes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, with the aim of producing the best wines in Chile from the best regions. The Montes wines are consistently good because they are meticulous throughout the entire production process. The Outer Limits wines were born out of Aurelio Montes' desire to push Chilean viticulture in a new direction. The 45 hectare Zapallar Vineyard in the Aconcagua Valley was Montes' first venture into the 'outer limits'. Due to the balance and concentration in the Outer Limits wines, they can be enjoyed now or allowed to age for a few years, rewarding with a wonderfully complex bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zapallar vineyards are truly coastal, being just 7 kilometres away from the Pacific Ocean, an ideal location for the growth and development of varieties such as Syrah. Montes' 45 hectares are the only vineyards planted in this area, situated at an altitude of 120, 150 meters above sea level. The clay-loam, granitic soil provides moderate drainage and gives rise to intense, aromatic wines, exceptionally balanced with body, flavour, and ripe tannins. Zapallar is without doubt an \"Outer Limits\" terroir, with an extreme climate for winegrowing which has put Montes' winemaking abilities to the test.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-picked early in the morning to preserve freshness and fruit purity. They were then hand sorted at the winery before undergoing a temperature-controlled five day cold maceration at 6-8°C on the skins to extract colour and aroma. The must was then slowly brought up to 26-28°C and inoculated with specially selected yeasts. Fermentation followed taking 10 days to complete. The wine then remained on its skins for a further five days to ensure good colour and tannin extraction. 65% of the wine was then racked off into a concrete egg, which allows continuous contact with the lees. The other 35% was racked off to second-use French oak barrels and aged for 12 months. After ageing, these two portions were blended together and lightly filtered to retain the full character of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red in colour with violet tones. The fruity nose recalls ripe black and red berries, with notes of black pepper, candied fruit and cherry syrup. The palate is vibrant and well-balanced, with silky tannins and remarkable structure and volume.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331464642656,"sku":"CHILE110054","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/montes-outer-limits-syrah-250358.jpg?v=1704962210"},{"product_id":"santa-digna-cabernet-sauvignon","title":"Torres Andica Gran Reserva Organic Cabernet Sauvignon","description":"\u003cp\u003eBacked by a history rooted in winemaking culture in Spain, Miguel Torres Chile arrived in the Curica Valley in 1979 after searching for a new location. On this journey, as well as finding excellent climatic conditions, the family has committed to innovating in wine production, incorporating stainless steel tanks and French oak barrels.\u003c\/p\u003e\n\u003cp\u003eToday, Miguel Torres Chile also focuses its commitment on organic vine-growing and Fair Trade certification for various wines. These advances have helped the company to become more sustainable, and to implement several sustainable projects.\u003c\/p\u003e\n\u003cp\u003eMiguel Torres Chile maintains the cornerstone concepts that have marked its history and production chain: Fair Trade, organic farming, and innovation.\u003c\/p\u003e\n\u003cp\u003eThe company has worked to recover traditional varieties almost forgotten in Chile, such as Pais, Carignan, and Muscat, using small suppliers from rainfed areas. Cordillera Carignan, Estelado Rose, Reserva de Pueblo, and Dias de Verano are among the products associated with this kind of project.\u003c\/p\u003e\n\u003cp\u003eWith a presence in more than 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines through its products identity, respect for the environment, and social responsibility.\u003c\/p\u003e\n\u003cp\u003eIn 2010, Miguel Torres Maczassek, from the fifth generation of the Torres Family, took over as company president in Chile, with aims such as increasing exports and ensuring the smooth operation of the winery.\u003c\/p\u003e\n\u003cp\u003eThe first estate acquired by Miguel Torres Chile was FUNDO MAQUEHUA (Curica Valley) in 1979. It is home to the production plant and aging cellars.\u003c\/p\u003e\n\u003cp\u003eThis 95-hectare estate, with stony land and good drainage, has particularly good conditions for growing red varieties, such as Cabernet Sauvignon and Merlot.\u003c\/p\u003e\n\u003cp\u003eVinification\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiguel Torres Ándica is made under the vision of honouring the natural expression and biodiversity of the country that welcomed us 40 years ago. This certified 100% organic wine is made with the utmost respect for the Chilean ecosystems where we grow our grapes, from the north to Patagonia, with a sustainable approach to agriculture and aware of climate change.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e16 days of maceration, alcoholic fermentation in stainless steel with native yeasts. Malolactic fermentation in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% of the wine is aged in older French oak of third or more uses for 8 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep and intense red colour. Aromas of red berries, mixed with toasted notes from the French oak. Round and elegant tannins, sweet and intense mouth, fresh and balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with smoked cold cuts and sausages, poultry, game, grilled and meat dishes.\u003c\/p\u003e","brand":"FELLS","offers":[{"title":"Default Title","offer_id":39331420536928,"sku":"CHILE110020","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110020.jpg?v=1739452112"},{"product_id":"caliterra-petreo-carmenere","title":"Caliterra Petreo Carmenere","description":"\u003cp data-mce-fragment=\"1\"\u003eCaliterra derives its name from the Spanish calidad or \"quality\" and tierra \"land\", combining a passion for viticulture and winemaking to produce environmentally friendly wines of typicity, reflecting their terroir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe home of Caliterra is the spectacular 1,030ha estate in the heart of Colchagua, a protected valley southeast of Lago Rapel. A total of 250ha have been planted to vine of a possible 415ha. The whole estate is managed with the utmost respect to sustainable agricultural practices; not only in the vineyard itself but the surrounding bush land as well, where the grazing of wild horses helps reduce the risk of fire.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHigh quality grapes are sourced from Caliterra's vineyards in Curica and Casablanca. The best of the high density and terraced vineyards on the Colchagua estate provide fruit for the Tributo reds while the Tributo whites come from the cooler Casablanca. The roots of the brand however are firmly in the Colchagua Valley.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCaliterra has implemented various systems in the cellar in order to be increasingly more energy efficient. The most important are the use of gravity flow in all winery operations and free cooling in the barrel room.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGravity flow consists of using gravity to rack the wines. To facilitate the process, the Caliterra cellar was built on different levels, which is approximately 20% more energy efficient than using pumps. This system prevents pressure and stress on the grapes which can generate a phenolic bitterness in the wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe barrel room benefits from a \"free cooling\" concept to control temperatures. This is a semi-passive system that transfers air between the interior and exterior of the room. To lower the temperature night air is brought in from the vineyard to raise it the system uses daytime air. This is approximately 30% more efficient than conventional methods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColluvial in its origin and granitic with ferric rock alteration and schist of sedimentary-clay incrustations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% barrel fermentation using native yeasts 100% aged for 18 months 100% in barrels of second and third use\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis special carmenere is both intense and surprising. Its aromatic palette is very different from the one normally exhibited by this variety. It all comes from the special terroir of the rocky slope where its vines are grown. Its bouquet is completed with pleasant and fruity aromas of sour cherries and blueberries. It is juicy, bracing and sanguineous. Filled with fruitiness, with a medium yet deep structure, the unique texture of its tannins makes this wine an outspoken and elegant one, which gradually shows its whole personality as it's being served.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":32623147286624,"sku":"CHILE110063","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110063.png?v=1769518791"},{"product_id":"tabali-talud-cabernet-sauvignon","title":"Tabali Talud Cabernet Sauvignon","description":"\u003cp\u003eEstablished in 2002, Tabali­ is a pioneer and iconic winery situated in Limari­, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limari and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.\u003c\/p\u003e\n\u003cp\u003eAfter years of geological research, Tabali is the only winery that produces wines that cross Chile from east to west in the same valley (D.O.), from their incredibly high and remote site of Roca Madre (second highest vineyard in Chile) in the Andes Mountains' Rio Hurtado area down to their cool climate, 'Camanchaca' fog blanked vineyards by the Pacific Ocean. In their quest for the perfection, they now also have a site in the renowned Cabernet and Merlot region of Maipo Valley. The result is a range of truly distinctive wines with elegance, restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world's most prestigious trophies.\u003c\/p\u003e\n\u003cp\u003eIn 2014, Felipe Muller was named 'Chilean Young Winemaker of the Year' and acclaimed for his ability to understand Tabali´s distinctive terroir and use it to create remarkable wines, unique to Chile. Tabali also has the honour of stewardship of the Limari Valley's most significant archaeological sites, the mystical Valle del Encanto (Enchanted Valley) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabali mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun's alignment makes them magically appear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViña Tabalí are currently working towards Sustainable Wines of Chile. This certification is a transparent and independent process, which is based on biannual audits carried out by certifying companies registered in the \"registry of certifiers of the Sustainability Code\". The requirements of the Code are framed in a long-term vision, based on the combination of environmental principles, social equity and economic viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe DOM vineyard, regarded as one of the top 5 Cabernet regions in Chile, is a stunning site nestled into the western zone of Maipo's Coastal Mountain range. The vineyard is planted on a south facing slope of heavy colluvial deposits and the Mediterranean climate along with the site's aspect makes it cooler and fresher than other parts of the valley. This means the fruit is less exposed to the sun during the ripening period, allowing the depth of colour and flavours to develop. Grapes are handpicked at their optimum ripeness, which in winemaker Felipe Muller's eyes, is when there is good phenolic ripeness with a nice balance of natural acids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce picked, the grapes are placed carefully into 15kg cases to minimise skin splitting, then bunch selection and sorting takes place. After destalking, the grapes are fermented in small stainless steel tanks at a controlled temperature, allowing for separate small batch vinification. This wine was aged for 18 months in French oak barrels, a third of which are new, before being bottled. In its first vintage, the 2014 it won best Maipo Cab in Chile's acclaimed Descochados wine guide, scoring 94 points.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA slope (un talud) leading up to a mountain where centuries of rock falls have left the soil beneath full of large angular rocks, and therefore useless for most agriculture. Deposited hugger-mugger amongst the clay and sand however, they offer perfect drainage and allow vines to grow, forcing their roots ever downwards in search of water, picking up minerals along the way. If you wanted to explain to someone what Cabernet Sauvignon tasted like, you could do a lot worse than showing them this beautiful expression of the variety which demonstrates great purity, concentration and elegance.\u003c\/p\u003e\n\u003cp\u003eThis single vineyard Cabernet is a labour of love from Felipe Muller of Tabali. The spoils and elevation shape the fruit into such that Felipe can pick at his preferred optimal ripeness for real varietal character twinned with place. The nose is alive with leafy underbrush, dark red berry notes, crushed granite, sun on stone and more. The palate is rich yet remains fluid and bright, with masses of brambly fruit, rocky notes and texture, with a slight saline edge that further lifts this generous wine.\u003c\/p\u003e\n\u003cp\u003eDrink with lean red meats, slow cooked beef or beef ragu.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331384000608,"sku":"CHILE110065","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/tabali-talud-cabernet-sauvignon-731712.jpg?v=1736144887"},{"product_id":"salvaje-syrah","title":"Emiliana Salvaje Syrah \/ Roussane","description":"\u003cp data-mce-fragment=\"1\"\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world's largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Syrah and Rousanne grapes are from La Quebrada Vineyard in the La Vinilla zone of Casablanca in the foothills of the Coastal Mountains. Vines are planted 380 m above sea level in deep soils of granitic colluvial origin with good structure, low in clay content with a sandy-loam texture that allows the roots to penetrate deeply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe grapes were picked into bins, transported to the winery, and immediately chilled. The reception process begins with a double selection system on conveyor belts both before and after being destemmed. The grapes are then crushed and deposited into stainless steel tanks, where they undergo a 2-day cold maceration at 6º–8ºC. The temperature was then raised for the alcoholic fermentation with native yeasts at temperatures controlled to 20º–24ºC with a pumpover program managed according to enological criteria. Malolactic fermentation took place naturally in stainless steel tanks, the wine was aged for 5 months-50% in cement egg tanks and 50% in cement truncated cone tanks. The wine was the stabilized without treatments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSalvaje is a vivid, wild untamed organic, natural red from Casablanca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDeep violet-red. A distinctive nose with black olive and black forest fruits. The palate is intense with brooding blackberry fruit, black olive and clove spices. The velvety texture leads on to a long, concentrated finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA great match with lamb, sirloin, or other red meats. Spices that characterize Thai, Indian, and Vietnamese cuisine also go very well with this wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":32871877083232,"sku":"CHILE110066","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110066.jpg?v=1736012205"},{"product_id":"emiliana-adobe-reserva-gewurztraminer","title":"Emiliana Adobe Organic Gewurztraminer","description":"\u003cp data-mce-fragment=\"1\"\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world's largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAdobe is a line of organic reserve wine that reflect the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic wine is of natural origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFermentation takes place in stainless steel tanks. The process is carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEminently drinkable Gewürz, a delightful partner with Asian cuisine. A Thai fighting delight!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe nose is immediately suggestive of jasmine, lychee, and honey notes, over a palate rich with citrus peel, lemongrass, apricot and mandarin orange. Classically varietal Gewürztraminer filled with new world joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eExcellent paired with sushi, sashimi and ginger to offset the wasabi heat. Also great with Thai disses, particular dry fried curries with prawn.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39264668123232,"sku":"CHILE110068","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110068.jpg?v=1736011006"},{"product_id":"errazuriz-aconcagua-alto-carmenere","title":"Errazuriz Aconcagua Alto Carmenere","description":"\u003cp data-mce-fragment=\"1\"\u003eErrazuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” Vina Errazuriz believe in the concept of ‘terroir’ and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes for the Aconcagua Alto Carmenère primary come from a selection of different Max vineyard blocks in the Aconcagua Valley. Located in the interior of the valley, the vineyard soils have a predominantly silty texture and are of colluvial origin. The special conditions of nutrition and drainage of the diverse soils help control plant vigour, producing balanced fruit loads with small bunches and berries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes where handpicked, double sorted and then crushed. The must was deposited into stainless steel tanks for fermentation. Then, the wine was moved directly to French oak barrels, 30% of which were new, where it underwent malolactic fermentation and was aged for a total of 14 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautiful cherry red colour with violet hues. The nose delivers black cherries, cigar box, black olives, roasted red pepper and a soft hint of ripe blackberries. With an elegant entrance, the palate offers red and black fruits accompanied by soft notes of tobacco, cloves and some bitter chocolate. With silky tannins, it delivers a great sensation of freshness and good volume, with a long and pleasant finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIdeal with spicy pork \u0026amp; bean casseroles, grilled meats and mature cheese.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":39341461504096,"sku":"CHILE110069","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/errazuriz-aconcagua-alto-carmenere-439084.jpg?v=1700141737"},{"product_id":"adobe-malbec","title":"Emiliana Adobe Malbec","description":"\u003cp data-mce-fragment=\"1\"\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. Riverbed associated soils, deep alluvial clay loam. Clay provides water retention, which contributes to good grape ripening.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e20% of the wine is matured in French oak barrels for 6 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFruit-driven Malbec from Emiliana's organic vineyards. Similar in style to its Argentinian cousin which highlights the varieties vibrant fruit profile and aromatic lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDeep ruby-red in colour with vibrant aromas of crushed redcurrant and blackberries. Medium-bodied on the palate with silky tannin, ripe juicy berry fruits and a long, broad finish. An fruit-driven wine that is easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a great choice to serve in a cheese and wine dinner party, particularly next to Cheddar, Roquefort, Emmental and Gauda. It’s also an excellent option to accompany different kinds of meats, especially beef, lamb and wagyu.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39341461569632,"sku":"CHILE110070","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/emiliana-adobe-malbec-1244821.jpg?v=1765625790"},{"product_id":"the-myth-of-motu-nui-sauvignon-blanc","title":"The Myth of Motu Nui Sauvignon Blanc","description":"\u003cp data-mce-fragment=\"1\"\u003eBoutinot’s winemaking team have been building relationships across Chile over the past two decades, sourcing fruit and wine from across the Central Valleys. They work with a number of small family growers who pay particular attention to quality and ensure that the winemaking team has the best possible fruit to work with. Freshness and purity are the preferred hallmarks of Boutinot's Chilean wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach vintage Boutinot winemaker Guillaume Letang travels the vineyards of the grower partners, blending that year's truest expression's of Chile's unique terroirs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe label celebrates Chile’s farthest flung outpost, Motu Nui, the tiny islet (or motu) just off the coast of Easter Island. Adrift in the middle of the Pacific Ocean, and rich in Polynesian mythology, Motu Nui was the essential location for Easter Island’s legendary bird-man cult Tangata manu. Representatives from each island clan would wait for the visiting sooty terns to lay their first egg on Motu Nui, then swim across the shark-infested bay bearing that egg and climb the mainland cliffs of the Orongo volcano to claim rights of power and privilege for their clan for the following year. Many of the protagonists were devoured by sharks or fell to their deaths in this visceral trial of courage. These rituals have long since passed but their history is imprinted in the island’s history and archaeology. Today the sooty tern, depicted on the label, is protected and thrives peacefully on the island’s shore.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sauvignon Blanc grapes are grown in three excellent sites across the Leyda and San Antonio D.O. The proximity of the vineyards to the Pacific Ocean (only 10km’s away) and its fresh coastal breezes ensures grapes ripen slowly. This allows the grapes to retain their natural citrus flavours and freshness but also to develop great aromatics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSauvignon Blanc grapes in Leyda are some of the first to be harvested in Chile, and winemaking is simple to preserve this crunchy, bright fruit. Cool fermentation in stainless steel is followed by a couple of months on the fine lees which adds texture and depth. The wine is bottled early to retain the primary characters, flavours and freshness of this enchanting fruit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region’s coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand’s Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural. The Myth of Motu Nui is a delightfully aromatic Sauvignon Blanc as rich as the myths that inspire the name.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe with simple fish cooked over coals with lemon or a goats cheese salad.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39451978236000,"sku":"CHILE110071","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/the-myth-of-motu-nui-sauvignon-blanc-645168.jpg?v=1700142996"},{"product_id":"tabali-barranco-mountain-viognier","title":"Tabali Barranco Mountain Viognier","description":"\u003cp data-mce-fragment=\"1\"\u003eEstablished in 2002, Tabali is a pioneer and iconic winery situated in Limari, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limari and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTabali is the only winery that produces wines that cross Chile from east to west in the same valley (D.O.), from their incredibly high and remote site of Roca Madre (second highest vineyard in Chile) in the Andes Mountains' Rio Hurtado area down to their cool climate, 'Camanchaca' fog blanked vineyards by the Pacific Ocean. In their quest for the perfection, they now also have a site in the renowned Cabernet and Merlot region of Maipo Valley. The result is a range of truly distinctive wines with elegance, restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world’s most prestigious trophies. In 2014, Felipe Müller was name 'Chilean Young Winemaker of the Year' and acclaimed for his ability to understand Tabali´s distinctive terroir and use it to create remarkable wines, unique to Chile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTabalí also has the honour of stewardship of the Limari Valley’s most significant archaeological sites, the mystical ‘Valle del Encanto’ (Enchanted Valley) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabali mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun’s alignment makes them magically appear.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eViña Tabalí are currently working towards Sustainable Wines of Chile. This certification is a transparent and independent process, which is based on biannual audits carried out by certifying companies registered in the \"registry of certifiers of the Sustainability Code\". The requirements of the Code are framed in a long-term vision, based on the combination of environmental principles, social equity and economic viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine was produced exclusively with grapes from the Río Hurtado vineyard, which is in the Limari Valley right in the Andes mountains, just 45km from Argentina. At an altitude of 1,600 metres above sea level, this singular mountain vineyard is one of the three highest in Chile. The soil where this vineyard is planted is special since it is located just where the alluvial soil meets a colluvial profile. The alluvial soil is formed by material dragged by the Hurtado River, whereas the colluvial soil is formed by landslides of rocks from higher mountain ranges. In both cases, the rock is of volcanic origin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe harvest began in the first week of March, when the grapes reached their optimum phenolic ripeness. The clusters of the grapes were manually selected and then pressed with full bunch, and only juice of superior quality was used in this wine. Fermentation took place in small stainless steel tanks with strict temperature control to preserve all the fruitiness and freshness of the grape. The wine aged in stainless steel tanks with a weekly pump-over to achieve greater aromatic complexity and more structure in the mouth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a mountain Viognier, unique in its kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe nose is very elegant and subtly scented with floral notes, dry white fruits and spices, and has a slightly mineral note in the background. It is very elegant in the mouth, creamy but very fresh at the same time. An exquisite acidity is induced by the cold nightly mountain breezes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is uniquely elegant viognier, as at home accompanying a cheese board as it is with fish tacos.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39451978432608,"sku":"CHILE110072","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110072.jpg?v=1735912225"},{"product_id":"adobe-reserva-pinot-noir-bio-bio","title":"Emiliana Adobe Organic Pinot Noir","description":"\u003cp data-mce-fragment=\"1\"\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world's largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAdobe reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pump overs. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis organic Pinot Noir is classically varietal and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEarthily aromatic with a bright wild strawberry appeal. Gentle notes of juniper and black pepper. With a palate reminiscent of red cherries and chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTry with seared tuna, pink lamb and roast veg.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39619881336928,"sku":"CHILE110078","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/emiliana-adobe-reserva-pinot-noir-7085924.jpg?v=1768505170"},{"product_id":"miguel-torres-cordillera-chardonnay","title":"Torres Cordillera Chardonnay","description":"\u003cp data-mce-fragment=\"1\"\u003eBacked by a history rooted in winemaking culture in Spain, Miguel Torres Chile arrived in the Curica Valley in 1979 after searching for a new location. On this journey, as well as finding excellent climatic conditions, the family has committed to innovating in wine production, incorporating stainless steel tanks and French oak barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToday, Miguel Torres Chile also focuses its commitment on organic vine-growing and Fair Trade certification for various wines. These advances have helped the company to become more sustainable, and to implement several sustainable projects.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMiguel Torres Chile maintains the cornerstone concepts that have marked its history and production chain: Fair Trade, organic farming, and innovation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe company has worked to recover traditional varieties almost forgotten in Chile, such as Pais, Carignan, and Muscat, using small suppliers from rainfed areas. Cordillera Carignan, Estelado Rose, Reserva de Pueblo, and Dias de Verano are among the products associated with this kind of project.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a presence in more than 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines through its products identity, respect for the environment, and social responsibility.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 2010, Miguel Torres Maczassek, from the fifth generation of the Torres Family, took over as company president in Chile, with aims such as increasing exports and ensuring the smooth operation of the winery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe first estate acquired by Miguel Torres Chile was FUNDO MAQUEHUA (Curica Valley) in 1979. It is home to the production plant and aging cellars.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis 95-hectare estate, with stony land and good drainage, has particularly good conditions for growing red varieties, such as Cabernet Sauvignon and Merlot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vineyard’s location 29 kilometers from the Pacific Ocean means a maritime influence can be felt through the sea breeze that comes in every day, making the area very cool.\u003c\/p\u003e\n\u003cp\u003eThe soil is part of an alluvial terrace of the Limarí River. It is a matrix with a clay loam texture, including different sized gravels as well as clay and sand. It has high levels of calcium carbonate, as well as several types of salts, due to the lack of precipitation.\u003c\/p\u003e\n\u003cp\u003eTemperate to warm climate with very cold nights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCordillera Chardonnay is a unique, exclusive wine, bred from three excellent types of Chardonnay with different organoleptic characteristics and always originating from the same estates in the Limarí Valley. The grapes are fermented in new French oak and the wine is aged on its lees for nine months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePerfect with prawns, baked fish or creamy pork dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"FELLS","offers":[{"title":"Default Title","offer_id":39662188658784,"sku":"CHILE110079","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/torres-cordillera-chardonnay-935788.jpg?v=1700143065"},{"product_id":"emiliana-coyam","title":"Emiliana Coyam Blend","description":"\u003cp\u003eEmiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003cp\u003eEmiliana is the first Chilean company to become Regenerative Organic Certified® (ROC®), an international accreditation for regenerative organic agriculture which currently represents the highest standard of sustainable agriculture in the world. The practices of this certification pursue healthy soils, animal welfare, and dignity for workers. In January 2023 Emiliana furthered their commitment to sustainable practices and obtained B Corp Certification. This international accreditation highlights the world's largest organic winery as a company that meets high standards of social, environmental, and economic impact.\u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. All wines are also certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is made from a blend Syrah, Carmenere, Cabernet Sauvignon, Carignan, Malbec, Tempranillo, Petit Verdot and Mourvedre grown on soil which contains a mixture of clay and sand, with the depth of the soils 2 -3 metres, optimal for red varieties. In the winery selection takes place on a conveyor belt to remove any leaves and damaged bunches. The selected bunches were destemmed, and the individual berries were selected by size via a vibrating table for better precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e38% Syrah, 33% Carmenère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvedre, 2% Petit Verdot, 1 % Malbec, 1% Tempranillo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eThe grapes were then gently dropped into stainless steel tanks for fermentation with native yeasts at 24º–26ºC with a program of pumpovers determined by oenological criteria. The new wine then remained on its skins for a 5-day post-fermentation maceration at 22º–24ºC, for a total maceration time of 20–25 days. Malolactic fermentation occurred naturally in oak barrels. The wine is then aged for 18 months, during which time it stabilises naturally without any treatments.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eA wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eEmiliana's iconic blend. This wine is hugely evocative of the best Chilean reds, largely down to Emiliana’s belief in Carménère which forms a third of this blend. The rest of the blend evolves each year but Carménère is the predominant profile. A nose of the very classically leafy Carménère and Cabernet family with some natural charcoal and tarry notes. The palate is deeply expressive of the blend with a tightly grained oak structure. Rich and packed with complex fruit character. Good concentration and structure that draws out the persistent finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a complex wine that needs intense preparations such as grilled red meats, including wagyu, beef, or lamb, served with potatoes au gratin, rice, or spicy sauces. Decant before drinking and serve in Bordeaux-style glasses at 18ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":40264960835680,"sku":"CHILE110081","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110081.jpg?v=1736011868"},{"product_id":"tabali-pedegroso-merlot","title":"Tabali Pedegroso Merlot Gran Reserva","description":"\u003cp\u003eEstablished in 2002, Tabalí is a pioneer and iconic winery situated in Limarí, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limarí and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.\u003c\/p\u003e\n\u003cp\u003eTabalí is the only winery that produces wines that cross Chile from east to west in the same valley (D.O.), from their incredibly high and remote site of Roca Madre (second highest vineyard in Chile) in the Andes Mountains' Rio Hurtado area down to their cool climate, 'Camanchaca' fog blanked vineyards by the Pacific Ocean. In their quest for the perfection, they now also have a site in the renowned Cabernet and Merlot region of Maipo Valley. The result is a range of truly distinctive wines with elegance, restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world’s most prestigious trophies. In 2014, Felipe Müller was name 'Chilean Young Winemaker of the Year' and acclaimed for his ability to understand Tabali´s distinctive terroir and use it to create remarkable wines, unique to Chile.\u003c\/p\u003e\n\u003cp\u003eTabalí also has the honour of stewardship of the Limarí Valley’s most significant archaeological sites, the mystical ‘Valle del Encanto’ (Enchanted Valley) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabalí mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun’s alignment makes them magically appear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViña Tabalí are currently working towards Sustainable Wines of Chile. This certification is a transparent and independent process, which is based on biannual audits carried out by certifying companies registered in the \"registry of certifiers of the Sustainability Code\". The requirements of the Code are framed in a long-term vision, based on the combination of environmental principles, social equity and economic viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the Espinal vineyard, on the coastal side of the Limarí Valley. Just 24km from the sea, this arid plain has clay on the surface giving way to alluvial soil underneath. This soil is very stony with veins of limestone. resulting in concentrated wines with a distinctive minerality and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter reaching optimal phenolic ripeness, the fruit is harvested by hand then carefully selected, first as whole bunches then again once destemmed. The must is fermented in stainless steel tanks, with maceration post-fermentation. The wine is then aged for 10 months in French oak barrels prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassically-framed Merlot packed with dark fruits and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConcentrated Merlot with rich dark fruit and mocha notes. The palate has crunchy red cherry and plum fruit with fine grain tannins. It’s fine and elegant with a long, moreish finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry with lamb asado, peppered steak or Cajun spiced dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":53637350621560,"sku":"CHILE110085","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110085.jpg?v=1735912324"},{"product_id":"pedro-parra-vinista-itata-valley-pais","title":"Pedro Parra 'Vinista' Itata Valley Pais (Mission)","description":"\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003ePedro Parra is a renowned soil and vineyard mapping expert with a Masters and PhD in Precision Agriculture and Terroir from the Institut Agronomique National in Paris. As a consultant to many well-known wineries in the Americas and Europe, he has spent much of the past 20 years discovering new sites, digging ‘calicatas’ (pits for soil analysis) and transforming how wineries manage their vineyards. In 2013, assisted by consultant winemaker, long-term friend and business partner Alberto Antonini, Pedro released Chilean wines under his own, eponymous label. His vision was simple: to make pure wines from old bush vines in Itata, grown on granitic soils, and help the local “brave vignerons” who protected the land and vines for centuries.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eThe historic Chilean winemaking region of Itata, where vines were planted almost 500 years ago by Spanish missionaries, is 500 kilometres south of Santiago and characterised by cooling Pacific breezes, moderate temperatures and cloudy summers, allowing grapes to ripen steadily. The region has enjoyed a resurgence in recent years, with a new generation of winemakers like Pedro championing old vines and celebrating the region’s winemaking traditions. All grapes are hand-harvested from dry-farmed bush vines, many over 100 years old. Thanks to the strong winds in the Itata valley, there is very little disease pressure, allowing Pedro to farm organically.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003ePedro’s ‘Village’ wines: ‘Vinista’ and ‘Imaginador’ are characterful expressions of Itata. They are all made with 30% whole-bunch fermentation. ‘Vinista’ comprises 100% País sourced from 120-year-old vines, aged in concrete and stainless steel. It is defined by notes of concentrated cranberry, wild herbs and white pepper. ‘Imaginador’ (100% Cinsault) spends 12 months ageing in concrete and untoasted foudres and is characterised by fine tannins and a marked minerality.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eVinification\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cspan\u003eThe fruit is sourced from a single vineyard located in Portezuelo in the heart of Itata. The vineyard is on a gentle slope and is 300 metres above sea level. The dry farmed vines are over 120 years old and grown on very poor granitic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cspan\u003ePedro takes a minimal intervention approach to his winemaking. The grapes were hand harvested and sorted carefully at the winery. About 20% whole bunch was used, with fermentation taking place in concrete tanks and open top stainless steel tanks, with gentle and short pump overs twice a day. The fermentation with natural yeasts took ten days, and this was followed by approximately 15 days of post-fermentation maceration. The wine was then transferred to untoasted foudres for one year and then spent eight months in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cspan\u003eAn intriguing nose with wild berry, herb, spice and white pepper aromas. These aromas carry through to the palate and are complemented with refreshing acidity and fine tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":54962484412792,"sku":"CHILE110087","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/pedro-parra-vinista-itata-valley-pais-361122.jpg?v=1741403176"},{"product_id":"casa-silva-cool-coast-sauvignon-gris","title":"Casa Silva Cool Coast Sauvignon Gris","description":"\u003cp\u003e\u003cspan\u003eCasa Silva produce a wide range of terroir specific wines, with multi-tiered pricing and styles, from £7 to £50 retail. Renowned for being the Number One producer for Carménère, also with beautiful Cabernets and Merlots, also leading the way in developing Cool Climate Vineyards, with Pinot Noirs, Viogniers and Syrah Wines. Casa Silva are the most Awarded Chilean Winery at International Competitions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a family whose origins are from the heart of the Colchagua valley and they fiercely transfer the pride of their roots, respect for nature and the people of the Colchagua to the rest of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParedones property, Cool Coast, Colchagua Valley, Chile. The vineyards are planted just 6 km from the Pacific Ocean, drawing a straight line on a map. Planted on rolling hills of granite soil with a percentage of clay, the soils are deep and exhibit good drainage. These soils evolved from granite rocks with a high percentage of quartz (in the form of gravel), which interact with clays and quartz rocks in decomposition. The average maximum temperatures for the month of January does not exceed 23 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are chilled in a cold room to 3°C, after which the grape clusters are manually selected and whole clusters are pressed. The juice is clarified and fermented under temperature control for 24 days. Rested in 100% stainless steel tanks 3 to 4 months, while working the fermentation lees in stainless steel tanks. 1 month in bottle prior to market release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParedones, a unique pioneer vineyard property on the Cool Coast of the Colchagua Valley. It's a distinct place, natural and with very little exploitation, where the beauty of the Chilean coastline can be seen in its full splendour. It is ideal for grape varieties like Sauvignon Blanc, Sauvignon Gris, Pinot noir and Syrah. Wines from this property express unique fruit characters, very fresh and elegant. The Paredones vineyards have been a pioneer in this new growing area for producing high quality, cold climate wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStraw yellow colour with greenish tints, clean and brilliant. Aromas of yellow lemon, green pineapple, passion fruit and white orange blossom flowers. In the mouth it is fresh, light, with well-marked acidity, vegetable, citrus and herbaceous flavours. Its end it is slightly saline and floral.\u003cbr\u003e\u003cbr\u003eServe with sea bass ceviche or fish tacos.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Awin Barratt Siegel","offers":[{"title":"Default Title","offer_id":54967251829112,"sku":"CHILE110088","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/casa-silva-cool-coast-sauvignon-gris-760104.jpg?v=1741749333"},{"product_id":"casa-silva-cool-coast-pinot-noir","title":"Casa Silva Cool Coast Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eCasa Silva produce a wide range of terroir specific wines, with multi-tiered pricing and styles, from £7 to £50 retail. Renowned for being the Number One producer for Carménère, also with beautiful Cabernets and Merlots, also leading the way in developing Cool Climate Vineyards, with Pinot Noirs, Viogniers and Syrah Wines. Casa Silva are the most Awarded Chilean Winery at International Competitions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a family whose origins are from the heart of the Colchagua valley and they fiercely transfer the pride of their roots, respect for nature and the people of the Colchagua to the rest of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParedones vineyard, Cool Coast Colchagua Valley, Chile. The vineyards are planted just 6 km from the Pacific Ocean, drawing a straight line on a map. Planted on rolling hills of granite soil with a percentage of clay, the soils are deep and exhibit good drainage. These soils evolved from granite rocks with a high percentage of quartz (in the form of gravel), which interact with clays and quartz rocks in decomposition. The average maximum temperature for January does not exceed 23 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are chilled in a cold room to 3°C. Grape clusters and berries are manually selected both prior to and post destemming. Tanks are filled by gravity, without the use of must pumps. Pre-ferment maceration takes place at 5 - 7 °C for 12 days, after which a careful alcoholic fermentation is undertook at 21 – 24 °C for another 15 days. “Punch downs” of the fermentation cap (of grape skins) are done daily, in order to break as few berries as possible and as such promote intracellular fermentation. 70% in 3rd fill oak barrels, 30% stainless steel tanks, 6 to 8 months in barrels and stainless steel tanks, 6 months in bottle prior to market release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParedones is a unique pioneer vineyard property on the Cool Coast of the Colchagua Valley. It´s a distinct place, natural and with very little exploitation, where the beauty of the Chilean coastline can be seen in its full splendour. It is ideal for grape varieties like Sauvignon Blanc, Sauvignon Gris, Pinot Noir, and Syrah. Wines from this property express unique fruit characters, very fresh and elegant. The Paredones vineyards have been a pioneer in this new growing area for producing high-quality, cold-climate wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep cherry red with ruby highlights. Enticing bouquet of ripe strawberries, raspberries, and a hint of savoury earth. Medium-bodied with refreshing acidity and well-integrated tannins. Juicy red fruit flavours lead to a lingering, fruit-forward finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with grilled tuna on mushroom risotto.\u003c\/span\u003e\u003c\/p\u003e","brand":"Awin Barratt Siegel","offers":[{"title":"Default Title","offer_id":54968240931192,"sku":"CHILE110089","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/casa-silva-cool-coast-pinot-noir-808000.jpg?v=1741749355"},{"product_id":"caliterra-tributo-gran-reserva-mezcla-tinta","title":"Caliterra Tributo Gran Reserva Mezcla Tinta Blend","description":"\u003cp\u003e\u003cspan\u003eCaliterra derives its name from the Spanish calidad or \"quality\" and tierra \"land\", combining a passion for viticulture and winemaking to produce environmentally friendly wines of typicity, reflecting their terroir.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe home of Caliterra is the spectacular 1,030ha estate in the heart of Colchagua, a protected valley southeast of Lago Rapel. A total of 250ha have been planted to vine of a possible 415ha. The whole estate is managed with the utmost respect to sustainable agricultural practices; not only in the vineyard itself but the surrounding bush land as well, where the grazing of wild horses helps reduce the risk of fire.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHigh quality grapes are sourced from Caliterra's vineyards in Curica and Casablanca. The best of the high density and terraced vineyards on the Colchagua estate provide fruit for the Tributo reds while the Tributo whites come from the cooler Casablanca. The roots of the brand however are firmly in the Colchagua Valley.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCaliterra has implemented various systems in the cellar in order to be increasingly more energy efficient. The most important are the use of gravity flow in all winery operations and free cooling in the barrel room.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGravity flow consists of using gravity to rack the wines. To facilitate the process, the Caliterra cellar was built on different levels, which is approximately 20% more energy efficient than using pumps. This system prevents pressure and stress on the grapes which can generate a phenolic bitterness in the wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe barrel room benefits from a \"free cooling\" concept to control temperatures. This is a semi-passive system that transfers air between the interior and exterior of the room. To lower the temperature night air is brought in from the vineyard to raise it the system uses daytime air. This is approximately 30% more efficient than conventional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Colchagua Valley is home to the Caliterra Estate, located 200 km south of Santiago and 60 km from the coast at 150 metres above sea level. Caliterra Estate has approximately 1,085 ha with approximately 75% of untouched land and Mediterranean climate, where cool nights and gentle breezes temper the sun's energy creating perfectly ripe, intense, concentrated and balanced wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e28% Malbec, \u003cspan style=\"font-size: 0.875rem;\"\u003e27% Cabernet Sauvignon, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e17% Syrah, 1\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e0% Garnacha, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e9% Cabernet Franc, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e9% Petit Verdot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% fermented in stainless steel, 12 months ageing in French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is a unique blend from the Colchagua Valley that seeks to showcase the great potential achieved by mixing red varieties to highlight their individual and collective character. With a bright ruby red colour, it displays an interesting and expressive nose where the fruity and spicy style predominates, showing aromas of cherry, blueberries, blackberry, violet flower accompanied by notes of red pepper, rosemary, and tarragon. On the palate, it is of medium concentration with a beautiful acidity that gives it great liveliness and juiciness. Soft and silky tannins provide a subtle and elegant finish that makes it an easy-to-drink wine, ideal for sharing and enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFantastic for grilled lamb or steak. Also really versatile for richer vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55002282393976,"sku":"CHILE110090","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/caliterra-tributo-gran-reserva-mezcla-tinta-881244.jpg?v=1746827668"},{"product_id":"caliterra-tributo-gran-reserva-cabernet-sauvignon","title":"Caliterra Tributo Gran Reserva Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eCaliterra derives its name from the Spanish calidad or \"quality\" and tierra \"land\", combining a passion for viticulture and winemaking to produce environmentally friendly wines of typicity, reflecting their terroir.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe home of Caliterra is the spectacular 1,030ha estate in the heart of Colchagua, a protected valley southeast of Lago Rapel. A total of 250ha have been planted to vine of a possible 415ha. The whole estate is managed with the utmost respect to sustainable agricultural practices; not only in the vineyard itself but the surrounding bush land as well, where the grazing of wild horses helps reduce the risk of fire.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHigh quality grapes are sourced from Caliterra's vineyards in Curica and Casablanca. The best of the high density and terraced vineyards on the Colchagua estate provide fruit for the Tributo reds while the Tributo whites come from the cooler Casablanca. The roots of the brand however are firmly in the Colchagua Valley.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCaliterra has implemented various systems in the cellar in order to be increasingly more energy efficient. The most important are the use of gravity flow in all winery operations and free cooling in the barrel room.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGravity flow consists of using gravity to rack the wines. To facilitate the process, the Caliterra cellar was built on different levels, which is approximately 20% more energy efficient than using pumps. This system prevents pressure and stress on the grapes which can generate a phenolic bitterness in the wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe barrel room benefits from a \"free cooling\" concept to control temperatures. This is a semi-passive system that transfers air between the interior and exterior of the room. To lower the temperature night air is brought in from the vineyard to raise it the system uses daytime air. This is approximately 30% more efficient than conventional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes were all sourced from Caliterra's own vineyards in the Colchagua Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% of the wine was aged for 12 months in French oak barrels from 2nd to 5th use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf ruby-red colour, the present version of this wine is elegant and expressive. With a great fruit intensity, its aromas of blackberries, currants and cassis show up swiftly on the nose, giving way to spicy notes of cinnamon, black pepper and tobacco leaves. Slight hints of mocha, complemented by sour cherries emerge little by little as the wine opens up in the glass. It feels well balanced and with great volume. Its soft tannins and crisp acidity give shape to an impressive structure on the palate and allows predicting a long ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust perfect with a simple steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55176594096504,"sku":"CHILE110091","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/caliterra-tributo-gran-reserva-cabernet-sauvignon-744876.jpg?v=1750808089"},{"product_id":"errazuriz-aconcagua-alto-cabernet-sauvignon","title":"Errazuriz Aconcagua Alto Cabernet Sauvignon","description":"\u003cp\u003eErrazuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” Vina Errazuriz believe in the concept of ‘terroir’ and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85.3% Cabernet Sauvignon, 5.7% Tintorera, 5.1% Petit Verdot, 2% Cabernet Franc, 1.9% Malbec.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes for Aconcagua Alto Cabernet Sauvignon are sourced primarily from our Max vineyards in the Aconcagua Valley. Located in the interior of the valley, the vineyard soils have a predominantly silty texture and are of colluvial origin. The special conditions of nutrition and drainage of the diverse soils help control plant vigour, producing balanced fruit loads with small bunches and berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were handpicked early in the morning and inspected on a double selection table, crushed, and deposited into stainless steel tanks for fermentation. Total maceration ranged from 8 to 28 days. The wine was aged for 14 months in French oak barrels, 35% of which were new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful and bright ruby red colour of medium intensity. The nose displays aromas of ripe red and black fruits, framed by clove and a soft coffee note. The palate offers a dominant note of cassis along with cherry and fresh blueberries, plus a hint that remind of cherry tart. It has a medium structure with fine-grained tannins that provide great support, finishing with great persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with p\u003cspan\u003eortobello mushrooms with garlic butter.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55271281754488,"sku":"CHILE110092","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/errazuriz-aconcagua-alto-cabernet-sauvignon-5811493.jpg?v=1757454505"},{"product_id":"errazuriz-blanc-de-blancs-brut-nature","title":"Errazuriz Blanc De Blancs Brut Nature","description":"\u003cp\u003e\u003cspan\u003eErrazuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” Vina Errazuriz believe in the concept of ‘terroir’ and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the Blanc de Blancs, grapes were sourced from the Aconcagua Costa vineyard, located 12 kilometres from the Pacific Ocean. Planted by Viña Errázuriz in 2005 and 2009, the soil is composed of a thin layer of loamy texture and placed on a clay and metamorphic rock (slate\/schist), providing the mineral notes present in the wines that are grown in these vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were hand-picked in the early morning and carefully transported to the winery, and were whole-cluster pressed. 66% of the must was fermented in used French oak barrels, while the remaining was fermented in stainless steel tanks. Then, 30% of the wine underwent malolactic fermentation. It was aged for 7 months in used French oak barrels before bottling. After its second fermentation in the bottle, the wine was aged 5 years in contact with its lees to finalize its disgorging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Blanc de Blancs is a yellow-straw colour with golden shimmers. The bubbles are very delicate and well integrated. Expressive aromas recall pain grillé, dried flowers, citric fruits and marzipan. On the palate, the flavour of pain grillé is complemented by pear, citric fruits, a touch of honey and nuts. It is a Sparkling Wine wine of vibrant acidity, vertical and depth. Its enveloping and creamy sensation turn it into a very elegant and complex Sparkling Wine wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with fresh avocado \u0026amp; lime salad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55488017826168,"sku":"CHILE110093","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/errazuriz-blanc-de-blancs-brut-nature-9231808.jpg?v=1772824993"},{"product_id":"errazuriz-aconcagua-costa-chardonnay","title":"Errazuriz Aconcagua Costa Chardonnay","description":"\u003cp\u003e\u003cspan\u003eErrazuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” Vina Errazuriz believe in the concept of ‘terroir’ and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chardonnay grapes are sourced from the Aconcagua Costa vineyard located 12 kilometres from the Pacific Ocean. Planted by Viña Errázuriz in 2005 and 2009, the soil is composed by a thin layer of loamy texture and placed on a base of clay and metamorphic rock (slate\/schist), providing the mineral notes present in the wines that are grown in these vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes were handpicked in the early morning between February 8th and February 20th and carefully transported to the winery, where they were whole-cluster pressed and cold decanted in stainless steel tanks. The use of native yeasts along with the larger number of strains of yeasts during a wild fermentation contributes greater complexity to the wine. The juice was fermented in used French oak barrels during 15 to 20 days, and then underwent 45% malolactic fermentation. Then the wine was aged for 11 months in used French oak barrels and 10% in foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA yellow-straw colour with greenish highlights. The expressive aromas of citrus, white peaches, pineapple and melon, all framed by soft notes of dried fruit. The palate is dominated by a citrus profile, accompanied by soft notes of tropical fruits and pastries. It is fresh, deep and long on the palate, it shows tension and creaminess in a delicate balance that makes this wine to have a great persistence and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink with pan fried salmon with lemon butter.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55488017858936,"sku":"CHILE110094","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/errazuriz-aconcagua-costa-chardonnay-9318634.jpg?v=1772824993"},{"product_id":"errazuriz-aconcagua-costa-sauvignon-blanc","title":"Errazuriz Aconcagua Costa Sauvignon Blanc","description":"\u003cp\u003e\u003cspan\u003eErrazuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” Vina Errazuriz believe in the concept of ‘terroir’ and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes for the Single Vineyard Sauvignon Blanc came from the Manzanar Vineyard, located just 12 km from the Pacific Ocean. This property has hillsides that range from 100 to 300 metres above sea level and present an average heat summation of 1,191 Degree Days during the growing season with an average January temperature of 18.4¼C. These extraordinary characteristics are ideal for cool-climate varieties such as Sauvignon Blanc. The vineyards are drip irrigated and trellised to vertical shoot position on soils with a thin layer of loam over another layer of clay and metamorphic slate-type rock (schist).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes were handpicked during the early morning and carefully transported to the winery. 30% of the grapes was whole-cluster pressed to obtain greater elegance in the palate, while the remaining 70% is destemmed, crushed and pressed to best preserve their natural acidity. Then, the juice is fermented in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA yellow-straw colour with beautiful greenish hues, this Sauvignon Blanc displays on the nose a citric profile that reminds of mango, mandarin and grapefruit skin, all framed by the herbal profile that characterizes the variety. The palate offers a refreshing entrance, while citrus and herbal notes unfold with great harmony across a fresh and excellent balance. A wine with great persistence, delivering a mineral sensation that is prolonged in an elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat for warm goats cheese salad with croutons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55488017891704,"sku":"CHILE110095","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/errazuriz-aconcagua-costa-sauvignon-blanc-5018318.jpg?v=1772824992"},{"product_id":"errazuriz-villa","title":"Errazuriz Villa","description":"\u003cp\u003e\u003cspan\u003eErrazuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” Vina Errazuriz believe in the concept of ‘terroir’ and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Don Maximiano vineyard is located in the Aconcagua Valley and the oldest among them are Max I, Max II and Max V blocks. The region has a long dry season with moderately warm summer days cooled by the soft evening breezes that enter the valley from the Pacific Ocean. Cabernet Sauvignon and Carmenere vines were planted in 1978 and 1993, respectively, while the Petit Verdot was planted in 1999. The three vineyard blocks that contribute grapes for Don Maximiano Founder’s Reserve are planted on north or northeast facing hillsides with 5°–25° of slope. Soils are volcanic, colluvial and piedmont (Max I and II) or alluvial (Max V) in origin, with good drainage conferring low to moderate vigour. The colluvial and volcanic rocky soils of Max I show high presence of mica with clay-silt texture. Max II has deep colluvial soils of volcanic origin, with loam to sandy-loam texture, and both have 30–40% stone content. Max V has deep gravelly alluvial soils with 50% stone content and excellent drainage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e29% Syrah, 25% Cabernet Sauvignon, \u003cspan style=\"font-size: 0.875rem;\"\u003e24% Carmenere, \u003c\/span\u003e16% Malbec, \u003cspan style=\"font-size: 0.875rem;\"\u003e6% Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e18 months in French oak barrels, 35% new, 5% in concrete egg, 5% in foudre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright ruby red colour with violet sparkles. The nose offers aromas of fresh rose petals, pomegranate, strawberry and raspberry together with soft notes of tobacco and cinnamon. Flavours of fresh red fruits, dominated by raspberry and pomegranate emerge in the mouth. The palate unveils a texture reminiscent of chalk, with delicate tannins, framed by an excellent acidity that accentuates the wine's vertical and fresh character together with an excellent persistence.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55488017924472,"sku":"CHILE110096","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/errazuriz-villa-3906330.jpg?v=1772824992"},{"product_id":"errazuriz-las-pizarras-chardonnay","title":"Errazuriz Las Pizarras Chardonnay","description":"\u003cp\u003e\u003cspan\u003eErrazuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” Vina Errazuriz believe in the concept of ‘terroir’ and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced entirely from Errazuriz's Aconcagua Costa Estate from specific lots that have a significant component of metamorphic rock including slate (pizarras, in Spanish). Given the extreme of this cool climate site, as well as the uniqueness of its soils and elevations, each small block ripens at its own pace. Its proximity to the cool Pacific Ocean and its well-drained soils, with high level of slate and metamorphic rock, allow the Estate to produce Chardonnay of exceptional complexity, depth, minerality and natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes were hand-harvested between March 5th and March 23rd during the early morning hours to ensure the fruit arrives at the winery under cool temperatures and ready for 100% whole cluster pressing. The juice was clarified before being moved by gravity flow into small stainless steel tanks for fermentation. In order to maintain the fresh character of the site, 50% of blend underwent malolactic fermentation progressing slowly in the cellar until an ideal acid- balance was achieved. The wine was drained and then kept for 13 months in French oak barrels, 15% of them new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClean, bright straw-yellow colour. The elegant nose opens with citrus tones followed by nuts, a touch of pastry, and a subtle note that recalls white flowers. The citrus profile predominates on the palate, accompanied by notes of marzipan and walnuts, a touch of pear, and subtle redcurrant tart tones. The palate starts fresh, extremely deep, and persistent, displaying complexity and delicious acidity, along with a mineral sensation that makes this a tense, elegant wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry with pan fried scallops with pea purée \u0026amp; crispy bacon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55488017957240,"sku":"CHILE110097","price":53.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/errazuriz-las-pizarras-chardonnay-5179119.jpg?v=1772824991"},{"product_id":"errazuriz-las-pizarras-syrah","title":"Errazuriz Las Pizarras Syrah","description":"\u003cp\u003e\u003cspan\u003eErrazuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” Vina Errazuriz believe in the concept of ‘terroir’ and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes used to produce this wine come entirely from our Aconcagua Costa estate, from specific plots with slate type rock. The temperature differences in this cool climate location and the uniqueness of its soils and elevations enable each small plot to ripen at its own pace. Because of its proximity to the cold Pacific Ocean and its well-drained soils with abundant laminar rock, this vineyard delivers Chardonnay, Pinot Noir, and Syrah with exceptional complexity, depth, minerality and natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were hand-picked from March 19th to April 1st and carefully selected. 7% was fermented whole cluster to enhance complexity on the nose and structure on the palate. The wine spent 7 to 12 days in contact with its skins, depending on the level of extraction desired. Las Pizarras Syrah was aged for 12 months, 60% in French oak barrels (5% new and 20% second use) and 40% in Stockinger foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep and intense purple-red in colour with ruby highlights. Las Pizarras Syrah displays aromas reminiscent of incense, blueberries, some black pepper and nutmeg, plus a soft touch of black olives. In the mouth, black cherries and blueberries are perceived, accompanied by spicy notes and some caramel and liquorice. Its intense and penetrating palate offers a stony edge that is underlined by a vein of juicy acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat with slow-roasted barbecue pork with black pepper and cumin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55488017990008,"sku":"CHILE110098","price":53.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/errazuriz-las-pizarras-syrah-1074185.jpg?v=1772825006"},{"product_id":"vinateros-bravos-pipeno-tinto","title":"Vinateros Bravos Pipeno Itata Cinsault","description":"\u003cp\u003e\u003cspan\u003eLeonardo Erazo is a rare talent. The diversity of experience and knowledge he possesses on all subjects surrounding wine is impressive. After graduating from the University of Chile with a degree in Agronomy and Enology, he traveled the world for a decade working for various estates doing research in soil science, geology and bio-dynamics. We have worked with many winemakers over the years and few speak with as much humility and authority as he does, and on such a broad array of subjects that pertain to winemaking and viticulture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLeo's minimalistic style of winemaking and growing requires exceptional discretion on his part, combining some modern techniques with established traditions. He believes that the best dry-farmed ancient vineyards found in the Itata Valley require as little stylizing as possible to showcase the deep expression of their terroirs. While employing bio-dynamic principals, he uses the advice of the experienced local farmers who have been naturally farming this region for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoils are granite and quartz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManual harvested, destemmed, fermented on skins for 6months. Only indigenous yeast used. Malolactic conversion happens naturally.  Course filtration before bottling and unfined, little SO2 added. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you like light-bodied, easy-drinking red wines with heart and soul then this is precisely the sort of wine you should be looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePipeño is the ‘peasant’ style of Chilean wine, made mainly in the South where traditional methods of viticulture and wine making for personal consumption remain. The essence of Pipeño is natural, rustic, simple and easy to drink!\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Caves de Pyrene","offers":[{"title":"Default Title","offer_id":55488018022776,"sku":"CHILE110099","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/vinateros-bravos-pipeno-itata-cinsault-4702642.jpg?v=1778019681"},{"product_id":"errazuriz-don-maximiano-founders-reserve","title":"Errazuriz Don Maximiano Founders Reserve","description":"\u003cp\u003e\u003cspan\u003eErrazuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” Vina Errazuriz believe in the concept of ‘terroir’ and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVineyards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Don Maximiano vineyard is located in the Aconcagua Valley and the oldest among them are Max I, Max II and Max V blocks. The region has a long dry season with moderately warm summer days cooled by the soft evening breezes that enter the valley from the Pacific Ocean. Cabernet Sauvignon and Carmenere vines were planted in 1978 and 1993, respectively, while the Petit Verdot was planted in 1999. The three vineyard blocks that contribute grapes for Don Maximiano Founder’s Reserve are planted on north or northeast facing hillsides with 5°–25° of slope. Soils are volcanic, colluvial and piedmont (Max I and II) or alluvial (Max V) in origin, with good drainage conferring low to moderate vigour. The colluvial and volcanic rocky soils of Max I show high presence of mica with clay-silt texture. Max II has deep colluvial soils of volcanic origin, with loam to sandy-loam texture, and both have 30–40% stone content. Max V has deep gravelly alluvial soils with 50% stone content and excellent drainage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes were handpicked in the cool morning hours and transported in small 15-kg boxes to the winery, where they were inspected on a double selection board to assure only the finest quality grapes go to the final blend. Fermentation took place in small-volume stainless steel tanks to allow a larger proportion of contact between the skins and the juice. Up to three daily pump overs were made according to the desired level of extraction. Depending on the individual development of each lot, they completed a total maceration time of 8 to 30 days. All lots were aged for 22 months in French oak barrels (65% new), where malolactic fermentation, clari cation and stabilization occurred in a natural way. To best express the terroir of the Aconcagua Valley, and to increase the wine’s complexity, percentages of Malbec, Petit Verdot, Carmenere and Cabernet Franc were added to the final blend to make it a truly complex wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon Maximiano Founder's Reserve captivates with aromas reminiscent of red fruits such as cherries and raspberries. Further back some nice notes of cocoa and clove appear, culminating with a slight floral hint which suggests violets. Aligned with what is perceived on the nose the palate offers cherries, raspberries and cassis flavours, plus the sweet notes of cocoa and clove. The wine has great tension and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy with a simple steak and chips. Perfection.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55507827392888,"sku":"CHILE110100","price":48.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/errazuriz-don-maximiano-founders-reserve-8331529.jpg?v=1774385848"},{"product_id":"amayna-layda-valley-sauvignon-blanc-1","title":"Amayna Layda Valley Sauvignon Blanc","description":"\u003cp\u003eThe Garcés Silva family have long had a deep connection to nature. With a long tradition of cultivating the land, passed down through generations.\u003c\/p\u003e\n\u003cp\u003eIn 1999, the Garcés Silva family planted the first vines at their property becoming pioneers in the Leyda Valley. Since that date they have become experts in cool-climate wines, distinguished by their passion for creating renowned coastal wines that capture the essence of the terroir.\u003c\/p\u003e\n\u003cp\u003eThey built a state-of-the-art winery in 2002, which was the first of its kind in the Leyda Valley and then launched the Amayna range in 2003 and the Boya range later, which are considered driving forces behind the rise to fame of wines from the Leyda Valley.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003eThe poor soils and gentle ocean breezes create tremendous aromatic potential and the great intensity reflected in the wine's floral aromas and fresh, exotic fruit.\u003c\/p\u003e\n\u003cp\u003eHand picked between 13th of March to 5th of April 2024 (very cold and late harvest) grape selection in the vineyard.\u003c\/p\u003e\n\u003cp aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" data-placeholder=\"Translation\" role=\"text\" dir=\"ltr\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003eDestemmed and pneumatic pressed with minimum skin contact.\u003c\/p\u003e\n\u003cp aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" data-placeholder=\"Translation\" role=\"text\" dir=\"ltr\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003e10 to 15 days in stainless steel tank at temperatures between: 15° – 17°C. The wine was kept for an average of 6 months over the lees.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eBright pale golden colour with shades of green. Shows a good intensity and complexity of fresh lime and a mineral sensation. After a few minutes in the glass shows some ripe and tropical notes like physalis fruit with a hint of fresh pineapple and white peach. It finishes with a gentle herbal character very classic in the Leyda Valley Sauvignon Blancs. In mouth is concentrated and creamy with a balanced acidity that gives a fresh feeling with a good contrast of a salinity taste in the back palate.\u003c\/p\u003e\n\u003cp\u003eA full, balanced wine with personality and exquisite elegance, ideal with goat cheese, shellfish, oysters and mild fish.\u003c\/p\u003e","brand":"Milestone Wines LTD","offers":[{"title":"Default Title","offer_id":55576920490360,"sku":"CHILE110101","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110101.jpg?v=1781692894"},{"product_id":"amayna-cote-dmar-syrah-1","title":"Amayna Cote d'Mar Syrah","description":"\u003cp\u003eThe Garcés Silva family have long had a deep connection to nature. With a long tradition of cultivating the land, passed down through generations.\u003c\/p\u003e\n\u003cp\u003eIn 1999, the Garcés Silva family planted the first vines at their property becoming pioneers in the Leyda Valley. Since that date they have become experts in cool-climate wines, distinguished by their passion for creating renowned coastal wines that capture the essence of the terroir.\u003c\/p\u003e\n\u003cp\u003eThey built a state-of-the-art winery in 2002, which was the first of its kind in the Leyda Valley and then launched the Amayna range in 2003 and the Boya range later, which are considered driving forces behind the rise to fame of wines from the Leyda Valley.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery classic vintage with a slightly temperate finish. Blocks were picked between the 1st and 20th of April 2022. Fruit selection mainly\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eat vineyards. Hand-picked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" data-placeholder=\"Translation\" role=\"text\" dir=\"ltr\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003eCold soak at 10 °C for 3 to 4 days. The blend has 8 different lots with 10% to 20% whole cluster.\u003c\/p\u003e\n\u003cp aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" data-placeholder=\"Translation\" role=\"text\" dir=\"ltr\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003eStainless steel with gentle short pump overs for not over extracting.\u003c\/p\u003e\n\u003cp aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" data-placeholder=\"Translation\" role=\"text\" dir=\"ltr\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003eBarrel aging: 16 to 20 months in French oak foudres and barrels.\u003c\/p\u003e\n\u003cp aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" data-placeholder=\"Translation\" role=\"text\" dir=\"ltr\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour with violet hues, Amayna Côte D´Mar is a red blend that harmoniously combines the intensity of Syrah, the freshness of Grenache,\u003cbr\u003eand the subtle perfume of Viognier.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals ripe red and black fruits such as raspberries and blackberries, complemented by delicate floral notes, spices, and a subtle mineral\u003cbr\u003etouch.\u003c\/p\u003e\n\u003cp\u003eThe palate offers a balanced structure with fine tannins, vibrant acidity, and a persistent finish that highlights its elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect to pair with lamb, spiced dishes, or aged cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milestone Wines LTD","offers":[{"title":"Default Title","offer_id":55576920555896,"sku":"CHILE110102","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/amayna-cote-dmar-syrah-9334920.jpg?v=1780814111"},{"product_id":"casa-silva-lago-ranco-patagonian-riesling-1","title":"Casa Silva Lago Ranco Patagonian Riesling","description":"\u003cp\u003e\u003cspan\u003eCasa Silva produce a wide range of terroir specific wines, with multi-tiered pricing and styles, from £7 to £50 retail. Renowned for being the Number One producer for Carmenère, also with beautiful Cabernets and Merlots, also leading the way in developing Cool Climate Vineyards, with Pinot Noirs, Viogniers and Syrah Wines. Casa Silva are the most Awarded Chilean Winery at International Competitions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a family whose origins are from the heart of the Colchagua valley and they fiercely transfer the pride of their roots, respect for nature and the people of the Colchagua to the rest of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe viticulture for Casa Silva Lago Ranco Riesling involves growing the 100% Riesling grapes on a volcanic soil hillside in the Osorno Valley of Chilean Patagonia, a cooler climate region. The vines are planted on slopes that face Lake Ranco, creating a special microclimate that allows the grapes to mature, with temperatures around 22-24 degrees C during ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vinification process for Casa Silva Lago Ranco Riesling involves a cold storage period, followed by a whole-grape pressing and fermentation in stainless steel tanks at a low temperature of  12-13 degrees C. The wine is then managed with its lees until bottling and is aged in 100% stainless steel tanks, with no oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Casa Silva Lago Ranco Riesling is a dry, crisp, and complex white wine from southern Chile with notes of green apple, lime, and toast, complemented by a prominent mineral character and high acidity. It is described as vibrant and invigorating, with a fresh and tense yet well-rounded flavour profile,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for noodles \u0026amp; spice! Alternatively, drink with Alsacian flammekueche - bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Awin Barratt Siegel","offers":[{"title":"Default Title","offer_id":55576920883576,"sku":"CHILE110103","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/casa-silva-lago-ranco-patagonian-riesling-5795265.jpg?v=1780814110"},{"product_id":"tabali-talinay-sauvignon-blanc-1","title":"Tabali Talinay Sauvignon Blanc","description":"\u003cp\u003e\u003cspan\u003eEstablished in 2002, Tabali is a pioneer and iconic winery situated in Limari, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limari­ and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter years of geological research, Tabali is the only winery that produces wines that cross Chile from east to west in the same valley (D.O.), from their incredibly high and remote site of Roca Madre (second highest vineyard in Chile) in the Andes Mountains' Rio Hurtado area down to their cool climate, 'Camanchaca' fog blanked vineyards by the Pacific Ocean. In their quest for the perfection, they now also have a site in the renowned Cabernet and Merlot region of Maipo Valley. The result is a range of truly distinctive wines with elegance, restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world's most prestigious trophies.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2014, Felipe Muller was named 'Chilean Young Winemaker of the Year' and acclaimed for his ability to understand Tabali´s distinctive terroir and use it to create remarkable wines, unique to Chile. Tabali also has the honour of stewardship of the Limari Valley's most significant archaeological sites, the mystical Valle del Encanto (Enchanted Valley) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabali­ mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun's alignment makes them magically appear.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eViña Tabalí are currently working towards Sustainable Wines of Chile. This certification is a transparent and independent process, which is based on biannual audits carried out by certifying companies registered in the \"registry of certifiers of the Sustainability Code\". The requirements of the Code are framed in a long-term vision, based on the combination of environmental principles, social equity and economic viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard is situated 12km from the Pacific Ocean, where there is a constant cool sea breeze. These extraordinary conditions mean that we experience much lower temperatures than the rest of the valley, making this the vineyard with the coolest climate in the whole Limarí Valley. In summer, the maximum temperature is 23.5°C, which means that we can harvest 2-3 weeks later than the other coastal areas in Chile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards are planted in calcareous soils where the rock is limestone. This is a place with a geological phenomenon that is unique in Chile and that gives a very particular characteristic to the wines. This has come about because it is an ancient marine terrace that is now on the surface. It has a very porous, fractured limestone soil, which enables the roots to easily explore the rock, which in turn acts as a hydric regulator and an extraordinary source of calcium carbonate. This mineral has a significant effect on the quality of the great wines produced in some of the world's most famous wine regions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe harvest began on the 10th of March. The clusters were then subject to a careful selection process. Different methods were used to produce small quantities of concentrated, high-quality grapes. The fermentation took place in small stainless steel tanks at very low temperatures (11°C-13°C) in order to retain all the freshness and fruit flavours and aromas in the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Sauvignon like no other. Extraordinary freshness and minerality are complimented by zesty citrus fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Sauvignon Blanc shows the unique character of the Talinay terroir. On the nose, it displays intense herbaceous notes with gentle elderflower. The palate has striking acidity and clean flavours of lime, lemon and nettle. The nerve of acidity is complimented by the minerality that comes from the pure limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair with ceviche and other fresh seafood dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":55576920949112,"sku":"CHILE110104","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CHILE110104.jpg?v=1781353112"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/collections\/chilean-wine-248164.jpg?v=1700140716","url":"https:\/\/latitudewine.co.uk\/collections\/2-0-chilean-wine.oembed?page=3","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}