{"title":"£30-£40","description":"","products":[{"product_id":"shaw-and-smith-m3-chardonnay","title":"Shaw and Smith M3 Adalaide Hills Chardonnay","description":"\u003cp\u003eEstablished in 1989 by Martin Shaw and Michael Hill Smith, Shaw + Smith's aim is to make contemporary, high quality wines that stand amongst the best of their type in Australia. The wines are made exclusively from fruit grown in the Adelaide Hills, South Australia, one of Australia's coolest and most exciting regions. Shaw + Smith specialise in grape varieties suited to the cooler climate, such as Sauvignon Blanc and Chardonnay and also make fantastic wines from Shiraz and Pinot Noir. Their wines consistently win medals and trophies at international wine competitions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit was sourced principally from the Shaw \u0026amp; Smith vineyard at Lenswood. Low yields were achieved by aggressive pruning and pre-harvest bunch thinning. All fruit was hand-picked to avoid fruit damage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole bunches were chilled overnight prior to pressing. The juice was then barrel fermented in new, one and two year old French oak barriques. Wild yeast fermentation and partial malolactic fermentation were used to add complexity and mouth-feel to the wine. After fermentation, the wine spent nine months in barrique, with some lees stirring to build complexity. Special care is taken not to over oak the wine, in order to maintain fruit purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully complex nose showing lemon, apple and white peach along with biscuit notes. The palate displays trademark M3 elegance and restraint with an extra dimension of creaminess through the finish. A wine of depth and concentration that balances generous fruit flavours with savoury characters and crisp acidity.\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331468017760,"sku":"AUSSI103018","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/shaw-and-smith-m3-chardonnay-307898.jpg?v=1700142881"},{"product_id":"thistledown-suilven-chardonnay","title":"Thistledown Suilven Chardonnay","description":"\u003cp\u003eEver since historic Scots, James Busby and John MacArthur founded the Australian wine industry in the early 19th century, the relationship between Scotland and Australia has been an enduring one.\u003c\/p\u003e\n\u003cp\u003eGuardians of a long history, Thistledown Wine Co. continues the tradition of Scottish ingenuity and great Australian wine. From their small-batch winery in the idyllic Adelaide Hills, they work with pristine fruit sourced from iconic vineyard sites. Giles Cooke MW and Fergal Tynan MW, with the helping hand of Peter Leske, craft lithe, energetic wines that illustrate the benefits of great sites and intelligent, low-intervention winemaking. Giles and Fergal share a particular passion for Grenache and, in ever more detail, Thistledown continue to unpick the rich patchwork of South Australian Grenache, reassembling it in their own inimitable style. This unique blend of superb fruit sources and experience in both the New and the Old Worlds helps craft wine of subtlety, texture and detail, wines perfectly suited to complement rather than overwhelm fine food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in the cooler Adelaide Hills region of South Australia, the focus is on site selection and then individual barrel selection to craft our ultimate expression of the king of white grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand picking, whole bunch pressing and natural fermentations in barrel enhance the pristine quality of the fruit while the selection in barrel allows us to pick out only those barrels that show the energy, nerve and complexity of which great Chardonnay is capable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshing white fruits, with a hint of spice and light oaking on the nose. Zippy acidity and stone fruits such as peach, and some minerality adding some texture.\u003c\/p\u003e\n\u003cp\u003eA really versatile Chardonnay that pairs well with so many foods but our favourites would include rich fish dishes with buttery sauces, steak bearnaise and grilled veal.\u003c\/p\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":39331467952224,"sku":"AUSSI103044","price":32.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/thistledown-suilven-chardonnay-486275.jpg?v=1700142996"},{"product_id":"peter-lehmann-black-queen-sparkling-shiraz","title":"Peter Lehmann Black Queen Sparkling Shiraz","description":"\u003cp\u003ePeter Lehmann, with 33 vintages already under his belt, started his own winery in 1979, partly as a means of helping with the glut of grapes then afflicting the Barossa. \"I'll take your grapes and turn them into wine,\" he told the desperate growers, many of them conservative farmers of Silesian descent who regarded their old vines as part of their patrimony. \"But I'll only be able to pay you when I sell the wine.\" They gratefully accepted. Without this deal, it is widely thought that the Barossa would have lost a huge chunk of its old vines. The 'Masters' wines are made from the parcels regarded by the winemakers as the best Semillon, Riesling, Cabernet Sauvignon and Shiraz of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. The Black Queen is made from Shiraz grown on old, low-yielding vines in premium vineyards in the Moppa and Light Pass districts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were fermented on their skins for a week to 10 days, pressed, clarified and then matured for 12 months in French oak hogsheads. The base wine was then bottle-fermented and aged on its lees for two years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully deep in colour with a persistent fine bead. The bouquet shows hints of satsuma, plum and black cherry leading to an explosion of dark exotic fruits on the palate. A very special sparkling red for times of celebration.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331467853920,"sku":"AUSSI103012","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/peter-lehmann-black-queen-sparkling-shiraz-467748.jpg?v=1700142680"},{"product_id":"balnaves-coonawarra-cabernet-sauvignon","title":"Balnaves of Coonawarra Cabernet Sauvignon","description":"\u003cp\u003eThe Balnaves' family vineyard is situated at the southern end of the famous Coonawarra 'Terra Rossa' strip. Planted in 1975, the vineyard is 48 hectares in size and has been in the family for three generations. The predominant variety planted is Cabernet Sauvignon. Winemaker Pete Bissell was the Qantas Winemaker of the Year 2005 and Balnaves was James Halliday's Winery of the Year in 2008.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince the planting of the first five hectares of vines in 1975, the Balnaves vineyards have grown steadily. Cabernet Sauvignon accounts for 70% of the area, with the remainder planted to Merlot, Shiraz, Cabernet Franc, Petit Verdot and a little Chardonnay. The estate is divided into small blocks of between one and two hectares, based on depth of soil, trellis design, vine clone and row direction. The quality of wine produced from these small blocks is evaluated each year and recorded. For Balnaves, this practice proves the effect that microclimate and geological features have on the quality of the wine produced. The soils here are the famous rust-coloured, iron-rich Coonawarra 'terra rossa' soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinter rains in the 2017-2018 vintage were again 20% higher than average and created a great start to the season with well irrigated soils. Cooler weather did however delay budburst with a late start to the season. On the 4th of November there was a late season frost which caused significant damage to vineyards across the Limestone Coast but fortunately no damage in Balnaves vineyards. Flowering and fruit set was very rapid, which was followed by a dry autumn, allowing the grapes to be harvested under warm dry conditions and wines being left on the skins longer than usual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Sauvignon was picked from Old paulownia, Dead Morris, Walker and Vortmann blocks and matured in 44% new tight grained French oak for 14 months prior to light egg fining and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep, dark purple red, the nose is very dense and plush with aromatics of cassis and blackberry and a touch of liquorice and fine integrated coffee from the oak. The palate is dense and rich with great depth of cassis, blackberry fruit and fine grainy tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331467362400,"sku":"AUSSI103002","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/balnaves-coonawarra-cabernet-sauvignon-989656.jpg?v=1700141055"},{"product_id":"thistledown-she-s-electric-old-vine-grenache","title":"Thistledown She's Electric Old Vine Grenache","description":"\u003cp\u003eThe thistle is an apt image for a producer that, for all its rugged exterior, makes wines that possess a delicacy, subtlety and beauty that constantly surprise. At home in the Adelaide Hills, South Australia, Thistledown handcrafts small parcels of wine from vineyards chosen for their soul as well as soil. Thistledown wines look to reflect the terroir by picking for optimal balance rather than power and by winemaking that is, wherever possible, hands off.\u003c\/p\u003e\n\u003cp\u003eWines always taste better when there is a good story behind it and She's Electric is no exception. In the vineyard where the grapes are sourced from is an overhead power cable...It turns out that there had been a power cut and during the outage some birds perched on the line. As the electricity surged through the line again, a combustible bird fell to the ground and set light to the vineyard, destroying half of the original vines and in one fell swoop made a scarce resource even scarcer. The world's first avaian vine selection programme! Thankfully half of the vines survived and the fruit used is from the older part of the vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA dry grown, old bush vine site in the Seaview sub-region of McLaren Vale, overlooking the Onkaparinga gorge. Farmed using Organic principles, the wide spacing, small vines and extensive cover crops give this vineyard a distinctly natural feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe low yielding vines with good, open canopies allowed for perfectly ripe fruit to be hand picked with bright fruit and crisp natural acidity. Once in the winery, we destemmed and barely crushed 50% while leaving the rest as whole bunches. Gentle treading of the grapes resulted in a natural fermentation with twice daily gentle hand plunging of the must to aid extraction. Once pressed off, the wine underwent malolactic fermentation in barrel before an 8 month stay in older barrels before bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aromatic, perfumed aromas on the nose lead through to a delicate yet vibrant palate of spiced wild strawberry fruit, violets and cinnamon. Textured, enticing and delicious.\u003c\/p\u003e\n\u003cp\u003ePairs well with North African and Middle eastern cuisine or robust fish dishes.\u003c\/p\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":39331466543200,"sku":"AUSSI103067","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/thistledown-shes-electric-old-vine-grenache-312583.jpg?v=1700142996"},{"product_id":"matosevic-grimalda-red","title":"Matosevic Grimalda Red Blend","description":"\u003cp\u003eDescribed by Steven Spurrier as \"Croatia's best winemaker\", Ivica Matosevic has established himself as a force of nature in the country's burgeoning wine industry. This is due to his unbridled passion, which led him to divert his career from a PhD in agriculture to winemaking. This passion is reflected both in his wines, which are exuberant, fresh and true to their nature, and in what he has achieved for the reputation of Croatian wine. Widely recognised among his peers as one of the leaders of the quality revolution, he was instrumental in setting up the Istrian appellation and establishing the wildly popular annual wine fair there.\u003c\/p\u003e\n\u003cp\u003eThe \"Grimalda\" Red is a blend of Teran and Merlot from Brdo: a terraced, sunny, single vineyard in Central Istria. An alpine variety similar to Refosco, Teran provides forest berry aromas, high levels of acidity and crunchy, slightly wild tannins. The Merlot adds flesh to the mid-palate and lends a suppleness to the texture. The wine is aged in French oak barrels for around 15 months, which contributes spicy complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from the Brdo vineyard in Central Istria. The vineyard is afforded exceptional conditions, a Mediterranean climate, close proximity to Lake Butoniga and lots of sun. The steep southern slopes, at altitudes of 260-300 metres above sea level, are elevated away from the threat of frost. The soil composition of the vineyards is predominantly limestone, marlstone and sandstone. It is Matosevic's goal to slowly cut off the use of any chemicals by using a minimum of pesticides and no herbicides. Instead, mechanical cultivation is applied, as well as mulching between the rows. Only organic fertiliser is used to restore the soil's balance. Strict pruning maintains low yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e60% Merlot , 30% Teran, 10% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from the Brdo vineyard in Central Istria. The vineyard is afforded exceptional conditions, a Mediterranean climate, close proximity to Lake Butoniga and lots of sun. The steep southern slopes, at altitudes of 260-300 metres above sea level, are elevated away from the threat of frost. The soil composition of the vineyards is predominantly limestone, marlstone and sandstone. It is Matosevic's goal to slowly cut off the use of any chemicals by using a minimum of pesticides and no herbicides. Instead, mechanical cultivation is applied, as well as mulching between the rows. Only organic fertiliser is used to restore the soil's balance. Strict pruning maintains low yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine has a lovely ruby appearance with hints of spice, black fruit and oak aromas of chocolate and tobacco. On the palate, it is dry with medium acidity and a full body. The flavours of black berries and sour cherries, matched with sweet ripe tannins linger on the long, elegant finish.\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331464478816,"sku":"CROAT111002","price":33.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/matosevic-grimalda-red-379360.jpg?v=1700142377"},{"product_id":"henners-brut-nv","title":"Henners Brut NV","description":"\u003cp\u003eWhen it comes to English wine there's a lot to shout about, not least the stunning sparkling wines from Henners. Based just 4 miles from the sea in Herstmonceux, East Sussex, the 7-acre vineyard was created in 2007 by ex-Formula One engineer, Lawrence Warr.\u003c\/p\u003e\n\u003cp\u003eBoutinot was the sole distributor of Henners from this time and developed strong ties with the winery and its wines so when the opportunity arose 10 years later to buy the estate, they jumped at the chance. Planted with traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, the vines thrive in an idyllic microclimate created by the vineyard's proximity to the sea, low altitude (only 24 metres above sea level) and steep, sunny, south facing slopes.\u003c\/p\u003e\n\u003cp\u003eAll Henners wines are hand-crafted from start to finish; with separate fermenting of varietals and their vine clones to allow a broader range of wines for final blending; extended lees ageing for added complexity; and holding back of all bottles for at least 3 years prior to release to add depth and richness to every wine. Hand-crafted with every attention to detail, our winemakers create award winning wines of depth, complexity and elegance that are perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlready a founder member of WineGB's Sustainability Programme Henners Vineyard can now announce it is one of just 18 accredited members to have been certified as sustainable by Wine GB. This is an endorsement to Henners' commitment to winemaking and winery management that have minimal environmental impact, as well as the ongoing promotion of biodiversity in the vineyards and protection of soils. This is no easy task to attain, requiring annual review for accreditation and ongoing improvement in methodology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced using the classical method, Henners Brut NV is a blend of the three classic sparkling grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, grown on both their own clay and neighbouring grower's chalk soils which complement each other in terms of generosity and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eVine clones and varieties are fermented separately to allow a broad palette of wines for final blending. Approximately 85% of the wine goes through malolactic fermentation. A proportion (10%) is fermented in aged oak barrels to add subtle character and layers to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese components are blended each year with small proportions of reserve wine to bring additional depth and structure.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAged on lees for 3 years it is an elegant, refined wine with great balance and a delicious citrus and orchard fruit backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tasting-notes\"\u003eBenchmark quality which highlights the brilliance of the Henners vineyard and winemaking skills.\u003c\/p\u003e\n\u003cp\u003eSourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis is a perfect aperitif or celebration wine.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331464249440,"sku":"ENGLA112017","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/ENGLA112017.jpg?v=1736592941"},{"product_id":"chante-cigale-chateauneuf-du-pape","title":"Chante Cigale Chateauneuf-du-Pape","description":"\u003cp\u003eDomaine Chante Cigale is located within the village of Chateauneuf-du-Pape and has been owned by the Sabon Favier family for several generations. Consisting of 41 hectares, the domaine benefits from old vines, some of which are veritably ancient at over 100 years old. Alexandre Favier took over from his father, Christian, and is part of a new wave of producers in Chateauneuf-du-Pape, combining modern technical expertise with time-honoured winemaking practices.\u003c\/p\u003e\n\u003cp\u003eAlexandre is lauded by notable journalists including Steve Danzier and Jancis Robinson for his deftly-made and reasonably-priced wines. Domaine Chante Cigale has also built a reputation for specialising in white wines, of which they produce more than any other estate in the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs you might expect from someone born and raised on an estate named after singing cicadas, Alexandre Favier keenly promotes the biodiversity of his vineyards. He is very conscious of his role as guardian of his land for future generations and Chante Cigale is currently in conversion to full organic status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlex Favier inherited 37 different blocks of vineyards from his mother, Marie-Paule Sabon, comprising 50 hectares in total, making Domaine Chante Cigale one of the larger domaines of this most famous of French appellations. The terroir of Chateauneuf-du-Pape is made up of three different soil types and those domaines with vines on all three consequentially gain in complexity For his reds, Alex has a typically large palette of varieties but his old vine cuvee uses only Grenache Noir, Syrah and Mourvedre as these are his oldest vines and they provide the wine with great intensity and longevity. The vines for this bottling are over 65 years old, some as old as 100, and they are some of the oldest vines to be found on the plateau de Carbieres (close to Chateau Montredon). The yield of these Vieilles Vignes' is very, very low indeed; the oldest vines may only yield a miniscule 15hl\/ha, most others around 22-23 hl\/ha, bringing the average to around 20hl\/ha. Harvesting is by hand, with selective sorting of the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003cspan\u003eThe soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA superb Châteuneuf-du-Pape from vines in their prime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and inky dark, with a concentrated, rich and complex nose of kirsch, bay and graphite. Very full bodied and weighty with some evident tannins, and there's a brooding power from such low yields. Despite its heft, the old vines provide great complexity and a finish that is mineral and fresh.\u003c\/p\u003e\n\u003cp\u003eTry with rich meat such as lamb, beef or venison, either grilled or with a spicy or peppery sauce, or with duck pate.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331462119520,"sku":"FRANC124009","price":35.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/chante-cigale-chateauneuf-du-pape-1613741.jpg?v=1782985517"},{"product_id":"domaine-yann-chave-crozes-hermitage-les-saviaux","title":"Domaine Yann Chave Crozes Hermitage","description":"\u003cp\u003eIn June 1970 Nicole and Bernard Chave buy a small property, consisting of 4 hectares in the village of Mercurol, in the Drame; 1 hectare is planted with Crozes Hermitage vines and the rest is orchards: cherries, apricots, pears and apples.\u003c\/p\u003e\n\u003cp\u003eFrom 1972 and over a number of years they add to the property, and plant new plots either with vines or fruit trees. By 1994 they own almost 16 hectares, including 1 hectare of Hermitage, 6,5 hectares of Crozes Hermitage and 8,5 hectares of orchards. From 1970 to 1973 they sell their grapes through a negociant, and in 1973 they produce their first tank of wine.\u003c\/p\u003e\n\u003cp\u003eIn 1974 they join the Tain 'Hermitage cooperative winery until 1978, but in 1979 they decide to create their own winery. In 1983 they build an underground cellar. At this stage the production is sold to negociants and to private buyers, both in bottle and in bulk. In 1996, after finishing his studies and military obligations, their son, Yann, officially integrates the family business, and works alongside his parents on the vineyards and in winemaking. He restructures the vineyard, putting quality first. Yann is given the opportunity to rent 5 more hectares of vines, and plants new vineyard plots.\u003c\/p\u003e\n\u003cp\u003eThe property continues to grow, and by 2007 there are some 20 hectares of vines, all the orchards having been replaced. In 2003 Yann creates a new winery. Today, the vast majority of the production is sold in bottle. Depending on the year, export represents about 60% of sales (Europe, America, Asia, Australasia), the rest being sold in France: retailers, restaurants (amongst which are Bocuse, Ducasse, Troisgros, Marcon, Pic, Chabran, T'tedoie, Les Cedres, etc) _ none is sold in supermarkets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe traditional cuvee is produced from vines grown on the village terroirs: Mercurol, \u0026amp; La Roche de Glun. There are several plots planted at different times, but the average age of vines is 20 years. The varietal is exclusively Syrah. Leaves are trimmed around the fruit for optimal exposure to sunlight, and grapes are harvested by hand. As with our white wines, we do not use industrial yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are de-stemmed, and we allow the vinification temperature to warm up gradually from 20C to 30C, which we maintain, to achieve optimal extraction. Vatting lasts 3 weeks on average, pumping over twice a day, and we always try to wet the whole surface of the cap. Ageing is in tank to preserve the fruit character, without the addition of oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePartly aged in large oak 'foudres' and partly in tank, bottled early to capture all the freshness of fruit. Deep red in colour with a concentration of ripe black fruit, liquorice and a hint of spice. Round, sweet and supple tannins on the palate with a great length. A characterful, complex blend of fruit from vineyards in both the northern and southern sectors of the appellation. The average age of the vines is now over 25 years and this is a rich, generous example of creamy, ripe Syrah. Carefully extracted tannins give fine structure. 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It is here, in the commune of Grozon, that the domaine was established in 1932 by Desire Petit who planted just under 1.5 hectares of vines on the Cote de Feule. Since then, the vineyard area has increased significantly to 27 hectares and the domaine is run by the third generation of the Petit family: Damien and Anne-Laure.As well as making an outstanding example of the unique local Vin Jaune from the Savagnin grape, the domaine's other exciting white wines see different levels of oxidative ageing to ensure they offer something to suit your mood, whatever it might be. A bright and vibrant red Trousseau and a rich, floral Cremant du Jura round out the range.\u003c\/p\u003e\n\u003cp\u003eFarming the vineyards is conducted in a sustainable fashion based on tillage, weeding certain vines in order to mimic erosion and control production. Careful observation of the vines, their shoot and leaf growth, and their grapes over a fixed period allows for a substantial reduction of chemical treatments and results in far less soil compaction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe domaine has 4 hectares of Trousseau, a rare red variety which represents only 5% of Jura's land under vine. Trousseau often struggles to ripen sufficiently, so yields are restricted to 45hl\/ha and it is hand-harvested with careful manual sorting (triage).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Trousseau is vinified traditionally, making use of large, ancient oak barrels for gentle oxygen influence without imparting dominant oak flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicious, authentic expression of rare Jura Trousseau.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine beautifully frames the varietal character of Trousseau - Pinot Noir's slightly unruly sibling. Soft, honeyed fruit wrapped around a bright red cherry core.\u003c\/p\u003e\n\u003cp\u003eGreat paired with grilled lamb \u0026amp; rosemary.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331460939872,"sku":"FRANC129001","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-desire-petit-trousseau-rouge-les-grandes-gardes-637039.jpg?v=1737529070"},{"product_id":"chateau-lamothe-bouscaut-white-pessac-leognan-bordeaux","title":"Chateau Lamothe-Bouscaut Pessac-Leognan White Bordeaux","description":"\u003cp\u003eChateau Lamothe Bouscaut is located in the village of Cadaujac and dates back to the 12th century. In 1999 it was acquired by its neighbour, Chateau Bouscaut, owned by Sophie Lurton and Laurent Cogombles. The vineyards measure a total of nine hectares and are mainly comprised of Cabernet Sauvignon and Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines of Lamothe-Bouscaut are on average 35 years old and grow near the Garonne River on deep, clay soils with a limestone based. Situated at 200 metres above sea level, the vineyards are planted with 20% Semillon and 80% Sauvignon Blanc. The vineyards are managed sustainably in order to respect the environment. Labouring the soils and keeping ground cover between rows is essential, with spraying reduced to a minimum. The vines are Guyot-trained and are on well-draining gravel soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were hand harvested. The bunches of Sauvignon Blanc and Semillon were pressed and the juice fermented in temperature-controlled stainless-steel tanks for a period of three weeks. The wine was then aged on its lees in oak barrels, of which 40% was new, for around eight months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright yellow in colour. On the nose, there are aromas of ripe candied grapefruit, orange zest, ripe apricots and peach with undertones of vanilla. The oak is subtle and well-integrated, giving the wine good body and texture. This is complemented by fresh fruit and floral notes, which carry on to a long, mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry with c\u003cspan data-mce-fragment=\"1\"\u003eod in white wine or grilled chicken salad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":32623148630112,"sku":"FRANC114035","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/chateau-lamothe-bouscaut-white-pessac-leognan-bordeaux-937553.jpg?v=1700141371"},{"product_id":"clos-de-la-cure-saint-emilion-grand-cru","title":"Clos de la Cure Saint-Emilion Grand Cru","description":"\u003cp\u003eDomaines Bouyer was a group of two top Bordeaux estates that by 2008 covered 18 hectares in Saint-Emilion. The Saint-Emilion properties Chateau Milon Grand Cru and Clos de la Cure Grand Cru have been in the Bouyer family for over seven generations, before being joined in 2010 by the newly purchased 56 are (0.56 hectare) Clos 56 in Pomerol. In the capable hands of Alexia and Pierre Bouyer, the domaine takes an ecological approach to the running of the estates aiming to bring out the best of their terroir marked by the fullness of ripe Merlot with intense red fruit aromas underpinned by delicate tannins.\u003c\/p\u003e\n\u003cp\u003eDomaines Bouyer practices reasoned viticulture and has embarked upon an ongoing programme to make its operations increasingly sustainable: it no longer uses herbicides; it ensures that soils are regularly aerated, and it plants complementary cover crops between rows of vines. The domaine is HVE 3 certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA portion of the vines are situated on the Saint Christophe des Bardes plateau and the rest are situated on the plateau of Saint Etienne de Lisse, covering a total area of 7.5 hectares. The vineyard has clay topsoil over limestone sub-soil. Vines are 25-30 years old with a vine density of 6600-9000 vines per hectare. Grapes are harvested both by hand and machine, yielding 35-40 hl per hectare. Vines are pruned in single guyot and leaf thinning and green harvesting is carried out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e75% Merlot. 25% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003ePrefermentation cold soaking. Vinification in tank with punching down and 3-4 weeks post-fermentation maceration in temperature controlled tanks. The wine was then matured between 12 - 15 months in barrel (50% new). Cellar potential between 10 - 15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very classy Saint-Émilion Grand Cru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is lifted with bramble fruit and spicy oak. The palate is plush and full bodied, rich with blackcurrants, dark cherry and chocolate, with developing notes of dried currants, aged leather and tobacco. This is a big wine with plenty of mouth coating, yet fine tannins with the new oak on show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe velvety yet firm tannins make this a great match for game meats or beef. Would also pair excellently with a fabulously curated cheeseboard.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331459891296,"sku":"FRANC114015","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/FRANC114015.jpg?v=1736594493"},{"product_id":"henri-bourgeois-sancerre-la-vignes-blanches","title":"Henri Bourgeois Sancerre la Vignes Blanches","description":"\u003cp\u003eHalf a century ago, Henri Bourgeois cultivated just a few hectares of vines in the heart of Chavignol, a traditional village in the Berry region. His pioneering spirit saw him move away from multi-crop farming and focus his passion into wine-making.\u003c\/p\u003e\n\u003cp\u003eAlongside his sons, Remi and Jean-Marie, who very soon gained a reputation for discovering marvellous terroirs, the vineyard of Henri Bourgeois gradually extended over several villages in Sancerre and Pouilly-Fume, forming a mosaic of parcels cultivated with meticulous care.\u003c\/p\u003e\n\u003cp\u003eIn the mid 80's, a modern, eco-friendly cellar was built to provide exceptionally good conditions for careful winemaking and wine ageing.\u003c\/p\u003e\n\u003cp\u003eThe current generation of the Bourgeois family decided to modernise the facilities by using the advantageous topography of the village to build a gravity-fed winery.\u003c\/p\u003e\n\u003cp\u003eToday, the 72 hectares cultivated by the Bourgeois family composes a palatte of 120 parcels.\u003c\/p\u003e\n\u003cp\u003eMade from the slopes of the Loire Valley, this Sauvignon Blanc take advantage of 10th generation of winemaking experience of their family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is on the clay-limestone slopes located on the hills west of Sancerre, that \"La Vigne Blanche\" gives the most accomplished expression of his palette aromatic and complex. 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Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVery pleasant at the beginning of the meal, it reveals an excellent companion of the sea dishes: scallops Mango emulsion, rolled from Bar to Curry and of course the famous Crottin of Chavignol.\u003c\/p\u003e","brand":"Les Caves de Pyrene","offers":[{"title":"Default Title","offer_id":39331459563616,"sku":"FRANC122010","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/FRANC122010.jpg?v=1736855379"},{"product_id":"maison-les-alexandrins-saint-joseph","title":"Maison Les Alexandrins Saint - Joseph","description":"\u003cp\u003eMaison Les Alexandrins is the newly renamed collaboration between Nicolas Jaboulet, formerly of the eponymous winery in Tain, winemaker Guillaume Sorrel and viticulturalist Alexandre Caso. Each person brings their expertise to this micro-negociant, an extension of Domaine Les Alexandrins, established in 2015. The aim of Maison Les Alexandrins remains the same: to buy parcels of fruit from some of the top growers in each appellation in the Northern Rhone. Following the construction of a new winery in Tain-l'Hermitage in 2019, Maison and Domaine Les Alexandrins is now a permanent fixture in the Northern Rhone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe soil in Saint Joseph is mainly composed of granite. The vineyards span 60km along the right bank of the Rhone river. The Syrah is sourced from both the north of the appellation, which brings finesse and delicate fruit flavours, and from the historical centre of Saint Joseph, where the fruit gives more flesh and body to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were cold-macerated for three days in order to extract delicate fruit aromas. The grapes were then fermented in temperature-controlled stainless steel tanks for 20 days, with pumping over for the first two days, followed by punching down. The wine was then aged in one and two-year-old barrels for 12 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, there are rich aromas of cherry, blackcurrants and blueberry with a hint of white pepper. On the palate, it is full-bodied with powerful, tight tannins and a long, aromatic finish of black fruit and spicy notes.\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331459301472,"sku":"FRANC123016","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/maison-les-alexandrins-saint-joseph-755191.jpg?v=1700142375"},{"product_id":"akashi-tai-ginjo-yuzushu","title":"Akashi-Tai Ginjo Yuzushu Sake","description":"\u003cp\u003eAkashi Sake Brewery pride themselves on maintaining a traditional handcrafted approach to creating the finest Japanese sake. Brewing superior sake by hand requires all five senses to perfect with the natural processes of fermentation and flavour development. 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Working with leading New Zealand winemaker, Matt Thomson, our aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt's expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are situated between 100 and 300 metres above sea level close to the Verona hills in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is a mixture of clay and limestone with good drainage. The vineyards are south facing and therefore warmer than other parts of Valpolicella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage 2020 started with a cool and wet spring, which allowed a good flowering. Summer was not too warm. There were two cases of hail at the beginning of harvest but luckily, most of the vines were unaffected. At harvest grapes were at a perfect level of ripening, with a great colour. The production was on average in terms of quantity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e80% Corvina, 15% Rondinella 5% Corvinone\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelected grapes were hand harvested in mid-September and left to dry in specially ventilated rooms until the end of January. During this time the grapes lost about 40% of their natural weight. The grapes were destemmed and crushed at the end of January. Fermentation temperature was between 18-20°C with daily periodic pumping over, while the length of maceration was 20 days. This Amarone was matured in French oak barriques for 18 months and transferred into concrete tanks for final filtration before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Amarone is deep and intense on the nose with aromas of dried cherries, plums, spiced autumn fruit compote and chocolate. On the palate, it is powerful with a lovely balance of ripe, silky tannins and a spiced, concentrated savoury cherry fruit character. 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Franz Haas goes to tremendous lengths to grow good grapes and then strives to preserve the flavours of the fruit during winemaking. As a result, the wines that he produces are infused with great character and show a rare purity and balance on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes for the Pinot Nero are grown on the slopes of Pinzano and Gleno in the Montagna area and in Mazzon in the municipality of Egna. The three different vineyard sites are all south-west facing and range from 350-900 metres in altitude. Soils are extremely varied within a tiny area, ranging from clay in one vineyard to sand, limestone or gravel in a neighbouring one. Density of planting is between 8,000-12,500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehe 2020 vintage was a whirlwind of ups and downs. After a rather dry January and February, the vineyard was already in springtime before Easter, with temperatures well above seasonal averages. Continuing into May, the winemaker began to discuss whether to start harvesting in August, should the climate remain consistent. However, a sudden change in the weather led to a not too warm rainy period, which saved the harvest despite a ferocious and discouraging hailstorm on 29th September. This naturally led to an early harvest. Despite a smaller quantity, the quality is nonetheless, exceptional. The 2020 harvest is showing great results, proving once again that high-hills vineyards produce excellent grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation took place in open top, stainless-steel tanks with a long maceration and frequent punching down of the cap. This enabled the extraction of colour and fragrances from the skins. Ageing took place in a mixture of small oak barriques and medium sized 'botti' for one year, followed by five to ten months in bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is ruby red in colour and the nose opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon, ending finally with some light earthy aromas. On the palate, this wine is fresh and lively with elegant tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331457368160,"sku":"ITALY133020","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/franz-haas-pinot-nero-732853.jpg?v=1700141855"},{"product_id":"fontodi-chianti-classico","title":"Fontodi Chianti Classico","description":"\u003cp\u003eThe Manetti family has owned Fontodi since 1968 but has been in Chianti for centuries, producing the finest terracotta at their factory in Ferrone. The same attention to detail that makes them the best producers of terracotta has been brought to bear on Fontodi over the past 50 years, and has transformed a crumbling farmhouse with a few hectares of vineyard into one of Chianti Classico's most impressive estates.\u003c\/p\u003e\n\u003cp\u003eGiovanni Manetti has run the property since 1980 and ensures the wines are as meticulously made as the vineyards and cellar are both immaculately tended. Giovanni's 90 hectares of vineyard, 90% of which are Sangiovese, are situated in the prime 'conca d'oro' (golden shell) of Panzano, giving wines of supreme elegance, intensity and longevity. The south-facing vineyards and the natural amphitheatre allow the grapes to ripen fully, while the altitude ensures cool nights, which in turn results in the retention of good acidity and lovely aromatics. Soils here allow for excellent drainage, encouraging the vines to put down deep roots. Giovanni has converted to organic viticulture and is now following biodynamic principles in order to obtain the best quality fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFontodi's 90 hectares of south-facing vineyards sit at 450 metres above sea level in the Conca d'Oro (the 'golden shell'), an amphitheatre-shaped valley to the south of Panzano. Well-draining 'Scaglia Toscana' soils are made up of a mixture of Galestro (clay schist) and Alberese (limestone) and encourage the vines to grow deep roots. The Sangiovese used for the Fontodi Chianti Classico come predominantly from 10-year-old, guyot-trained vines, with a proportion of fruit from the same 25-year-old vines which produce the 'Flaccianello'. The quality of the Sangiovese grapes from the Fontodi vineyards obviates the need for Merlot or other varieties as a remedial blender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation took place in temperature-controlled stainless-steel tanks with indigenous yeasts and lasted for around two weeks. After fermentation, the wine was racked into 225-litre French oak barriques, a mixture of Troncais and Allier, where it underwent malolactic fermentation and remained for 18 months, it then spent an additional six months in second use barriques before bottling. Finally, the wine matured in bottle in the Fontodi cellars for six months before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is deep ruby red in colour, with perfumes of sour cherry and plums leading to notes of leather and tobacco. It has great depth of flavour, with juicy fruit and supple tannins, giving way to a silky-smooth texture. It has a great structure and finishes with a fine mineral note.\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331456385120,"sku":"ITALY134012","price":35.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/fontodi-chianti-classico-595148.jpg?v=1700141853"},{"product_id":"isole-e-olena-chianti-classico","title":"Isole E Olena Chianti Classico","description":"\u003cp\u003ePaolo De Marchi's vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept them both ahead of the chasing pack for the past three decades.\u003c\/p\u003e\n\u003cp\u003eThe name 'Isole e Olena' came about in the 1950s when two adjoining estates, 'Isole' and 'Olena', were purchased by the De Marchi family and combined to form one. The history of both estates dates back many hundreds of years, with the earliest documentation of the village of Olena in the 12th century.\u003c\/p\u003e\n\u003cp\u003eIsole e Olena is situated in the western part of Chianti Classico, just north of the village of Castellina. Its 45 hectares of vineyard are situated between 350 - 450 metres above sea level, and are planted primarily on galestro soil. Because the western flank of Chianti is open to breezes from the sea, this is a much cooler part of the zone, and results in wines that are lighter but more scented and elegant than many others.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Isole e Olena estate is located in the heart of Chianti Classico, it covers 320 hectares, of which 55 are planted with vines and 45 with olives. The vines are planted on galestro soil t an altitude of 400 metres above sea level and face south-west. The oldest vines on the estate were planted in 1958 and the youngest in 2007. Paolo De Marchi was one of the first producers in Chianti Classico to plant high density vineyards with new lower yielding clones of Sangiovese in the 1980s. In many cases he returned to the poor soils on hillside sites that had been abandoned when quantity took precedent over quality. As a result of these changes, Paolo gets better grapes, and hence better wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation took place in stainless steel tank with 12 days of maceration, delestage (or 'rack and return') and pumping-over twice a day. De Marchi first experimented with the delestage method in 1996 and subsequently began using it for all red wines from the 1997 vintage. Maturation lasted one year and took place in 225 litre barrel (of which 5% was new oak) and 4,000 and 2700 litre oak casks. The wine is then bottled and released after three to four month of bottle ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chianti Classico is crimson in colour with typical sour cherry and bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure.\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331456319584,"sku":"ITALY134015","price":35.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/isole-e-olena-chianti-classico-586361.jpg?v=1700142138"},{"product_id":"masciarelli-montepulciano-cvetic","title":"Masciarelli Marina Cvetic Montepulciano D'Abruzzo Riserva","description":"\u003cp\u003eGianni Masciarelli inherited his passion for vineyards and wine from his maternal grandfather Umberto and soon began his first experiments with grapes, animated by a big dream: give value to the native vines in Abruzzo, giving them an international character, and emphasizing their link with the region.\u003c\/p\u003e\n\u003cp\u003eThe phrase that best describes the winemaker Gianni Masciarelli is \"non-stop innovation\". In fact, he was the first producer who introduced the Guyot training system in Abruzzo and the use of French oak barrels for ageing of Montepulciano D'Abruzzo and Trebbiano D'Abruzzo wines.\u003c\/p\u003e\n\u003cp\u003eWhen he was just twenty years old, the enlightening experience of summer harvest in the Champagne region, in contact with the recoltants, definitely directed him towards his way. In 1981, he founded the company and began producing and selling Trebbiano D'Abruzzo and Montepulciano D'Abruzzo. In 1983, he already produced 9,000 bottles. In 1984, Villa Gemma Rosso was first produced, which is a Montepulciano D'Abruzzo obtained from the best grapes of San Martino, with which Gianni experienced a new concept of making wine and found his own style.\u003c\/p\u003e\n\u003cp\u003eHe constantly studied the latest techniques and specificities of Abruzzo; he selected the oldest and least productive vineyards; cared with the same obsession for his \"two cellars\" - as he liked to repeat often: the concrete cellar, and the other, the most important one, under the sky: the vineyard.\u003c\/p\u003e\n\u003cp\u003eIn 1987, Gianni met Marina Cvetic: their meeting gave birth to a private and professional bond intended to give the company an international breakthrough and bring the message of the excellence of Abruzzo around the world.\u003c\/p\u003e\n\u003cp\u003eThe Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli's wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude cannot ignore the strong link with its roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom eight municipalities of three different provinces, with altitudes ranging from 200 to 400 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel for 15-20days, macerated for 20-30days. Aged for 12-18months in barriques, 100% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep cherry red in colour. The style here is a bold wine with a sense of balance. The bouquet shows perfumed red fruit, brooding black fruits, earth, truffle and mineral. The palate is silky, refined Montepulciano that impresses for its textural elegance and long, polished finish. Sweet red berries, flowers and liquorice wrap around the close.\u003c\/p\u003e","brand":"Les Caves de Pyrene","offers":[{"title":"Default Title","offer_id":39331456286816,"sku":"ITALY134016","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/masciarelli-marina-cvetic-montepulciano-dabruzzo-riserva-365139.jpg?v=1700142377"},{"product_id":"poggio-al-tesoro-bolgheri-il-seggio","title":"Poggio Al Tesoro Bolgheri Il Seggio","description":"\u003cp\u003ePoggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. The first vineyard they bought, Le Sondraie, is next door to Ornellaia and was previously rented by them. It is 50 hectares in size and is planted with Merlot, Cabernet Franc, Cabernet Sauvignon and a small amount of Vermentino.\u003c\/p\u003e\n\u003cp\u003eThe 'Solosole' Vermentino is crisp and fresh, made from a specially selected Vermentino clone from Corsica. The 'Pagus Camilla' is a step up, made from Vermentino from a prime vineyard on deep sandy soils by the river Camilla and aged on its lees with regular batonnage for nine months. This premium Vermentino boasts intense aromas of Mediterranean herbs and citrus with a marked minerality on the finish. The Cabernet Franc and Merlot-based 'Cassiopea' Rosato is a deliciously fruity rose, softly pressed and fermented in stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe 'Mediterra', a blend of Syrah, Cabernet Sauvignon and Merlot, is a fragrant and intensely fruity red wine. 'Il Seggio' is the name of the creek that runs through Bolgheri. The wine that bears its name is a Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot blend aged in 225 litre barriques for 15 months. It is structured, concentrated and fresh. The 'Sondraia', a blend of Cabernet Sauvignon, Merlot and Cabernet Franc has a pure cassis note on the nose that gives way to a lovely depth of fruit on the palate. It is a very classy wine indeed. 'W Dedicato a Walter' is their pure Cabernet Franc, first produced in 2003. It is lifted yet ripe, intense yet balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Seggio\" is the name of the creek that runs through Bolgheri - its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio al Tesoro estate. The Cabernet Sauvignon is grown in the Via Bolgherese vineyards, at 56 metres above sea level. Here soils are deep, with coarse-grained red sand, that is gravelly and well-drained with a layer of clay four feet below the surface. The other varieties are grown in the Le Sondraie vineyard 35 metres above sea level where the soils are clayey with well-drained sandy silt and high concentrations of magnesium and iron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eFollowing destemming and gentle pressing to partially rupture the berries, fermentation took place over 12 days in temperature-controlled stainless steel tanks at 28-30°C. The wine was then aged for 15 months in 225 litre French oak barrique from Allier (30% new, 70% second fill) during which time malolactic fermentation occurred naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is intense ruby red in colour with aromas of fresh red berries and dark fruit nuances enriched with mineral and spicy layers. The red fruit characters follows onto the complex palate that combines elegant silky tannins and a lively clean finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331455926368,"sku":"ITALY134035","price":35.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/poggio-al-tesoro-bolgheri-il-seggio-628180.jpg?v=1700142744"},{"product_id":"el-coto-de-imaz-rioja-gran-reserva","title":"El Coto De Imaz Gran Reserva Rioja","description":"\u003cp\u003eEl Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings into one of the best-known Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental. This makes them the largest vineyard owner in Rioja and gives them great control of the quality of the grapes which go into their wines, the majority of which are sourced from their own vineyards. Their stand-out reds hail primarily from their estate at Cenicero in the heart of Rioja Alta. There is an increased focus on sustainability, both in the vineyard and the winery, including the use of cover crops and integrated pest management. In addition, they are in the process of converting 38 hectares of the Los Almendros vineyard to organic viticulture, aiming to be certified in the next two years.\u003c\/p\u003e\n\u003cp\u003eThey have invested in a new property, Finca Carbonera, ideal for the production of their white wines. With parts of the estate reaching almost 900 metres above sea level, it is the highest vineyard in all of Rioja, and perfect for the new white grape varieties.\u003c\/p\u003e\n\u003cp\u003eHead winemaker Cesar Fernandez oversees production, starting with hand picking into 350 kilogram crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 'Coto de Imaz' wines are made from a selection of the best Tempranillo grapes grown in El Coto's vineyards in Cenicero, Rioja Alta. The soils here are limestone-rich clay and produce grapes of great flavour intensity and excellent levels of acidity, crucial for the making of Reserva and Gran Reserva wines which undergo extensive oak ageing. A small amount of Graciano is also included in the blend for the Gran Reserva, to add complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Control Board of the Rioja DOCa awarded an official rating of 'Good' to the 2014 vintage. A wet winter replenished water reserves in the soil and a warm start to the spring triggered an earlier than usual bud break. Mild temperatures during the summer allowed the grapes to go through a perfectly paced slow ripening. Occasional showers required careful management of the vine canopy in order to keep mildew at bay and some rain at the time of harvest meant that more rigorous grape selection than usual was required to ensure that only grapes in pristine condition made it into the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUpon arrival at the winery, the grapes were sorted, destemmed and crushed. Fermentation took place in temperature-controlled stainless steel tanks at 22-27°C and lasted for around 21 to 30 days. After malolactic fermentation in tank, the wines were transferred into a mixture of French and American oak (75% new) for a minimum of 24 months, followed by 36 months ageing in bottle prior to release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is a brilliant ruby colour, with russet tones. On the nose, there are aromas of toast and coconut followed by tertiary aromas including leather and a noticeable earthiness. The palate is fruit forward with distinct red berry and dried fruit characteristics, alongside a hint of oak-derived spice. It is rounded with silky tannins and finishes with a persistent and complex aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaribbean goat curry is a winner with this one!\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331453108320,"sku":"SPAIN143023","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/el-coto-de-imaz-rioja-gran-reserva-454836.jpg?v=1700141700"},{"product_id":"torres-salmos-priorat","title":"Torres Salmos Porrera Priorat","description":"\u003cp\u003eThe Torres family has been making wine in the ancient Catalan town of Vilafranca del Penedes, south-west of Barcelona, since the 17th Century. It is this tradition combined with innovation, dynamism and commitment to quality that has put Torres firmly on the world map. In 2010 Torres were recognised by the Drinks Business for its green credentials and awarded International Green Company of the Year.\u003c\/p\u003e\n\u003cp\u003eEl Priorato, known in Catalan as Priorat, is a small and one-of-a-kind wine-making area with black hills where an intense, deep red wine has been produced for eight centuries.  It is renowned for its quality and exquisiteness\u003c\/p\u003e\n\u003cp\u003eThis designation situates in the province of Tarragona became famous in the last decade after new technologies started being applied to wine making. Since then the vineyards have produced the new Prioratos. They are now some of the most well-known wines in Spain and the world. The quality of the vines - both the traditional and new ones - comes from the unique microclimate and soil. This land and the mix of old and new vines has made Priorato one of the most closely observed cultivation areas in Europe.\u003c\/p\u003e\n\u003cp\u003eSalmos is a homage to the monks of the courageous Carthusian order, who arrived in 'Priorat', in 1095, where they cultivated vines. In 1835 a violent crowd destroyed the work of a lifetime and sacked the monastery, events which later culminated in the auctioning of church lands known as the \"Desamortizacion de Mendizabal\". In 1996 the Torres Family began work on the planting of vineyards on the slopes strewn with the hard, black slate-like \"Licorella\" stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalmos is born in a beautiful remote land. The vineyards, planted on slopes of shale (\"licorella\" stone), undergo extreme changes in temperature between day and night and these natural vicissitudes add to the wine's appeal.\u003c\/p\u003e\n\u003cp\u003eShallow soils developed over Carboniferous (Paleozoic) slates that drain swiftly and have a low water holding capacity. It is precisely these soils, located on steep slopes, that give Priorat wines their typicity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes were left in contact with the skins for 20 days in stainless steel under controlled temperature. Full fermentation was 9-12 days. The wine was aged for 14 months in French oak (25% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpaque, dark cherry red. Intense, concentrated. Seductively expressive fruit (jammy cassis) culminating in delicate dried fruit notes (plum) and a distinctive, terroir-imparted mineral nuance. The palate is firm, lively, flavorful, with elegant, velvety tannins. Persistent and round.\u003c\/p\u003e\n\u003cp\u003eA great match for wild game and red meat. Pairs beautifully with lamb and roasts.\u003c\/p\u003e","brand":"Fells","offers":[{"title":"Default Title","offer_id":39331452256352,"sku":"SPAIN146008","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/torres-salmos-priorat-476318.jpg?v=1700143066"},{"product_id":"bernabe-navarro-benimaquia-tinajas","title":"Benimaquia Tinajas Moscatel Orange Wine","description":"\u003cp\u003eRafa Bernabe works naturally, with organically managed vineyards (mostly old bush vines), no added yeasts, and little or no added sulphur dioxide. He is also keen on using clay amphorae, called tinajas.\u003c\/p\u003e\n\u003cp\u003eHe has vineyards close to the sea with sandy soils (at Torrevieja, for whites), and also further inland at altitude (for reds). Early harvesting is carried out, especially for the whites. Around 1000 bottles of each cuvee are made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoscatel, made in amphorae (tinajas) with no added SO2, 6 months on skins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep bronze colour. Amazing aromatics of sweet peach and apricot with some spice. The palate has a firm grippy character with lemony, apricot fruit. Very dry but not awkward, with pretty fruit. Subtle tea notes.\u003c\/p\u003e","brand":"Les Caves de Pyrene","offers":[{"title":"Default Title","offer_id":39331452158048,"sku":"SPAIN146013","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/benimaquia-tinajas-moscatel-8770411.jpg?v=1751071562"},{"product_id":"luddite-the-saboteur-red-blend","title":"Luddite Saluez le Saboteur Red Blend","description":"\u003cp\u003eThe Verburg and Meyer families set up Luddite Wines in 2000 on a slope of the Houw Hoek mountain outside  the village of Bot River. The farm is 17 hectares of which 7 are under vine and 1 hectare is planted with olives.  We farm as naturally as possible and the vines are not irrigated, good wine is made in the vineyard.\u003c\/p\u003e\n\u003cp\u003eWith the Saboteur Red, the style is unashamedly new world where we are going for crunchy, juicy fruit balanced by vibrant tannins. This contrasts nicely with the Luddite Shiraz which is more classic in style. The red blend will always be Shiraz driven with a Rhone slant. What makes it different is that our Cabernet Sauvignon is too damn good to leave out! It only spends one year in barrel with sexy wooding and is released soon after bottling.\u003c\/p\u003e\n\u003cp\u003eThe buzz word for us is balance and therefore the blend percentages will change depending on the vintage. It will always contain Shiraz, Mourvedre and, hopefully in the future, some Grenache Noir. The fruit is sourced from Bot River and neighbouring wine regions making a wine of origin Cape South Coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaboteur 2020 Red Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2020 vintage saw more rainfall and a cooler lead up to harvest, giving more natural acidity and elegant fruit flavours. The percentage of Grenache Noir has increased from the 2019 vintage, giving the wine a fresher, fruitier style. The Cabernet Sauvignon and Grenache Noir were all fermented in small batches in open bins with quite a lot of whole bunch and stalks in the Grenache Noir. The larger batches of Mourvédre and Shiraz were fermented in stainless steel tanks with regular pump overs. All the components were pressed directly into barrel and aged separately. Some of the batches did malolactic fermentation in barrel which gives a fuller mouth feel and structure. This vintage was in barrel for 12 months with 18% new French Oak.\u003c\/p\u003e\n\u003cp\u003eDuring the blending process, great care was taken to follow the house style of Saboteur, which is increasingly building up a huge following, ie. bold fruit, good spice and soft tannins. The blend this year is 61% Shiraz, 15% Grenache Noir, 13% Mourvédre and 11% Cabernet Sauvignon. A small portion of the Grenache Noir is from the 2021 vintage which lifts the freshness and red fruit spectrum of this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes were sourced from nine vineyard sites:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBot River, Gabriëlskloof Shiraz harvested on 17th February 2020\u003c\/p\u003e\n\u003cp\u003eBot River, Stuart Vineyards Shiraz harvested on 20th February 2020\u003c\/p\u003e\n\u003cp\u003eBot River, Luddite young block Cabernet Sauvignon harvested on 25th February 2020\u003c\/p\u003e\n\u003cp\u003eWalker Bay, Ou Meul Shiraz harvested on 26th February 2020\u003c\/p\u003e\n\u003cp\u003eWalker Bay, Ou Meul Cabernet Sauvignon harvested on 27th February 2020\u003c\/p\u003e\n\u003cp\u003eBot River, Gabriëlskloof Cabernet Sauvignon harvested on 3rd March 2020\u003c\/p\u003e\n\u003cp\u003eBot River, Luddite young block Mourvédre harvested on 25th March 2020\u003c\/p\u003e\n\u003cp\u003eBot River, Gabriëlskloof Mourvédre harvested on 25th March 2020\u003c\/p\u003e\n\u003cp\u003eBot River, Anysbos Grenache Noir harvested on 19th March 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage analysis of fruit at harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e23.5° Balling, TA, 5.8 g\/l, pH, 3.55\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppearance: Rubi red \u0026amp; purple.\u003c\/p\u003e\n\u003cp\u003eNose: Spice, cinnamon, tobacco, bright red fruits and hints of floral.\u003c\/p\u003e\n\u003cp\u003ePalate: Juicy red fruits on entry. Dark fruit and spice on mid-palate. Long and dry finish leaving palate refreshed.\u003c\/p\u003e","brand":"Les Caves de Pyrene","offers":[{"title":"Default Title","offer_id":39331450486880,"sku":"SOUTH142026","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/luddite-the-saboteur-red-blend-721638.jpg?v=1700142249"},{"product_id":"tokara-reserve-collection-syrah","title":"Tokara Reserve Collection Syrah","description":"\u003cp\u003eTokara is a picture perfect destination which offers visitors a unique combination of award-winning wines, a range of olive oils and a five year old pot still brandy. The estate boasts a fine dining restaurant which is ranked among South Africa's best and an informal delicatessen. The property also has fine artwork displayed throughout the property for the enjoyment of its patrons.\u003c\/p\u003e\n\u003cp\u003eSituated 50km to the east of Table Mountain, the TOKARA \"home farm\" is rested on the Simonsberg side of the Banghoek Valley, at elevations of between 350m and 550m. Soil profiles are of weathered sandstone and decomposed granite, the combination lending structure, perfume and longevity to our wines.\u003c\/p\u003e\n\u003cp\u003eThe highland vineyard lies to the south of Stellenbosch in Elgin, a cool-climate area atop Sir Lowry's Pass. Soils are predominantly Table Mountain sandstone imparting an ethereal scent to both Chardonnay and Sauvignon blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is 100% Shiraz from a single block made up of 2 clones. The block is located on our Tokara farm on the slopes of the Simonsberg Mountain, just outside of Stellenbosch. The average yield is around 10 t\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand picked and loaded into a cold store where they are chilled down to approximately 6ºC. 25% of the grapes are first loaded whole bunch into the tank. The remainder are de-stemmed and crushed directly into tanks for fermentation without the use of pumps. There is first a period of cold maceration for up to 5 days before the fermentation starts spontaneously (without the use of selected yeast strains). The fermentation took place in wooden upright (foudre) fermenters. Pump-overs, dellastage and punching down of the cap were implemented twice a day for extraction until fermentation was completed. The tanks were given maceration post fermentation if the quality and tannin profile of the wine warranted it. The wines were put to barrel for malolactic fermentation after which they were racked, sulphured and put back to barrel for a further maturation. The wines spent a total of twenty months in 20% new French oak, Demi Muid barrels and the rest were older French barrels. There are minimal rackings during maturation. The wine matures on its gross lees for around 10 months after which it is racked at the time of blending. The wine is then matured for a further 12 months (total of 22 months) before being racked again just before bottling. The wine was bottled unfiltered and without fining in January 2018. 4066 bottles were produced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine displays a stunning deep purple colour with a ruby red rim. The nose leads with notes of ripe blueberries and blackberries inter meshed with subtle clove spice. There are aromas of cedar and vanilla giving a beautiful perfume which supports the hint of blue violets emanating from the glass. The palate is classy and refined with rich dark fruit and a silky mid-palate. The wine leaves one with an appealing chalky finish and a hint of pepper spice.\u003c\/p\u003e\n\u003cp\u003eGrilled lamb cutlets with rosemary, venison stew or even suckling pig.\u003c\/p\u003e","brand":"Awin Barratt Siegel","offers":[{"title":"Default Title","offer_id":39331449798752,"sku":"SOUTH142068","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/tokara-reserve-collection-syrah-770570.jpg?v=1700143065"},{"product_id":"grahams-10yo-tawny-port","title":"Graham's 10yo Tawny Port","description":"\u003cp\u003eGraham's has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in Portugal's Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham's wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.\u003c\/p\u003e\n\u003cp\u003eWilliam and John Graham founded their firm in Porto in northwest Portugal to trade in textiles. In 1820 they accepted twenty-seven barrels of Port as payment of a debt. The two brothers decided then to devote their energies to making the best Port wines from the Douro Valley: and so the Graham's Port house was born.\u003c\/p\u003e\n\u003cp\u003eGraham's 10 Year Old Tawny epitomises the passion for excellence and precision that is at the heart of every one of our handmade Tawny Ports. After a decade of care and slow seasoned oak maturation this wine is a wonderful example of the complex nutty and mature fruit flavours of Tawny Port.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraham's 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.\u003c\/p\u003e\n\u003cp\u003ePairs perfectly with creamy or fruity desserts that compliment, such as apple pie or almond cake. Serve chilled in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.\u003c\/p\u003e","brand":"FELLS","offers":[{"title":"Default Title","offer_id":39331448946784,"sku":"PORTU140041","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/PORTU140041.jpg?v=1769518669"},{"product_id":"graham-s-blend-no5-white-port","title":"Graham's Blend No5 White Port","description":"\u003cp\u003eGraham's has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in Portugal's Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham's wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.\u003c\/p\u003e\n\u003cp\u003eWilliam and John Graham founded their firm in Porto in northwest Portugal to trade in textiles. In 1820 they accepted twenty-seven barrels of Port as payment of a debt. The two brothers decided then to devote their energies to making the best Port wines from the Douro Valley: and so the Graham's Port house was born.\u003c\/p\u003e\n\u003cp\u003eGraham's Port's head winemaker, Charles Symington, selected two premium Portuguese white grape varieties - the fresh Malvasia Fina and the aromatic Moscatel Gallego - to produce this new blend.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked and cold fermented in small batches. Graham's Blend No.5 is bottled 3 months after the harvest to preserve maximum freshness and should be drunk young. The wine is medium dry, deliberately designed to mix well with tonic whilst also being an excellent standalone drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the first White Port specifically created to be mixed with other beverages. Lighter, more vibrant and fresher than any other White Port on the market. The grape varieties give the blend a fruity, mouth-to-mouth flavor profile with a perfect balance of dryness that blends exceptionally with tonic water. Fresh citrus tones with a touch of orange blossom.\u003c\/span\u003e\u003c\/p\u003e","brand":"FELLS","offers":[{"title":"Default Title","offer_id":39331448651872,"sku":"PORTU140052","price":31.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/grahams-blend-no5-white-port-3262961.jpg?v=1769543831"},{"product_id":"greywacke-chardonnay","title":"Greywacke Chardonnay","description":"\u003cp\u003eGreywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine are primarily sourced from the low-yielding Mendoza clone, known for its concentration of flavour and crisp acidity; the balance were from Clone 95. The majority of the fruit was sourced from the lower reaches of the Brancott Valley and Fairhall, grown in gravelly, clay-loam soils, the remainder coming from Renwick and Rapaura, grown in young alluvial soils containing high proportions of New Zealand's ubiquitous greywacke river stones. The majority of the vineyards were trained using a two-cane VSP (Vertical Shoot Positioning) trellis with the balance on the divided Scott Henry canopy management system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA relatively wet and mild spring ensured that soil moisture levels were well topped up and the growing season raced off to a frost-free start. Late spring was ideal, with intermittent rain creating perfect growing conditions, but cool periods during December resulted in variable fruit set. The new year brought sunny, settled weather and the district received no significant rainfall for the first two months. In typical Marlborough fashion, the hills to the south became parched and the very dry conditions necessitated careful management of water resources. Rain just after harvest had commenced in early March evoked considerable anxiety, but thankfully more settled weather followed. The harvest ran smoothly with all varieties reaching optimum ripeness, albeit slightly lower yields than expected. In all, an excellent, very dry season that has provided superb quality and concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards were hand picked separately at high ripeness levels and whole-bunch pressed using very low maceration press cycles. The resulting juice was lightly settled and racked to French oak barriques (16% new). The juice went through spontaneous indigenous yeast fermentation, the final phase continuing for many months. The wine received occasional lees stirring and underwent a complete malolactic fermentation. It was transferred out of oak after 11 months and bottled in November 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA seductive combination of pink grapefruit, lemon curd and candied orange rind intertwined with aromas of toasted hazelnuts and hot buttered brioche. 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The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll fruit was grown in Marlborough's Southern Valleys and principally sourced from the Yarrum Vineyard situated on the Brancott \/ Ben Morven ridge. Typical of this subregion, the wind-blown loess soils are comprised of clay-loams with varying degrees of gravel content. The vineyards are all hillside plantings trained to two-cane VSP (vertical shoot positioning) with a vine density of 3,800 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Marlborough, the winter of 2020 was abnormally dry and warm, which led to an early budburst. Spring brought a handful of frosts, and due to the early budburst, yield was reduced in some sites. Cool, wet weather during flowering had an adverse affect on fruit set across the region. Hot and dry conditions during the summer only added to the reduced yields. The warm weather and smaller crop size led to an early harvest which began on 2nd March. The weather during harvest was near-perfect which allowed the fruit to reach optimal ripeness without disease pressure. Overall, the 2021 vintage was smaller than initially anticpated but the fruit that was harvested had excellent concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were hand harvested and chilled overnight prior to hand sorting. Most of the fruit was destemmed into open-top fermenters, with the remaining added as whole bunches. The fruit was left to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily. After fermentation, the wine was pressed, racked and filled into French oak barriques (30% new). Individual clones were barrel aged separately for 11 months, prior to blending in February 2022. The wine was bottled in June 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is deep ruby red in colour with vibrant aromas of blackberries, blueberries and sweet black plums. An opulent style of Marlborough Pinot layered with notes of roasted chestnuts, clove and tobacco and hints of rose and lavender. On the palate, it has fine tannins and a smoky and lively finish.\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331448422496,"sku":"NZEAL138010","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/greywacke-pinot-noir-259405.jpg?v=1700142102"},{"product_id":"greywacke-wild-sauvignon","title":"Greywacke  Wild Sauvignon Blanc","description":"\u003cp\u003eGreywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. 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Early December saw good conditions for Sauvignon Blanc flowering. December to January was very dry, cooler than normal and often very windy. On April 4th the first of two cyclonic fronts passed through Marlborough bringing unseasonal rain and leading to an all-hands-on-deck flurry of rapid harvesting, with all the Sauvignon Blanc picked by the middle of the month. The combination of prime sites, low-cropping and efficient night harvesting saved the day and despite the challenging conditions the wines of 2017 are displaying good ripeness and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome vineyards were harvested by machine and others by hand, all into half-tonne bins, which were tipped directly into tank presses. The grapes were pressed lightly and the juice was cold-settled prior to racking into mostly old French oak barriques. The juice underwent spontaneous indigenous yeast fermentation which continued for well over six months. The wine had occasional lees stirring and approximately two-thirds underwent malolactic fermentation. It was transferred out of oak prior to the following harvest and left on lees for a further eight months before bottling in January 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Sauvignon Blanc has aromas of summer fruit and pasty - peaches, nectarines, lime meringue pie and apple custard, all with a hint of dill and wood smoke. The palate is full with flavours of citrus and stone fruit, crisp acidity and notes of flint on the long, dry finish.\u003c\/p\u003e","brand":"Liberty","offers":[{"title":"Default Title","offer_id":39331448356960,"sku":"NZEAL138012","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/greywacke-wild-sauvignon-840596.jpg?v=1700142018"},{"product_id":"wild-earth-pinot-noir","title":"Wild Earth Pinot Noir","description":"\u003cp\u003eWild Earth founder Quintin Quider is an immigrant from Californian who has spent many years living on New Zealand's South Island. Established in 1998, Wild Earth owns vineyards in one of Central Otago's finest locations - at the end of Felton Road in Bannockburn, overlooking the Kawarau River.\u003c\/p\u003e\n\u003cp\u003eA small but dedicated team, including winemaker Jen Parr and viticulturist Gary Crabbe, their sole aim is to create the finest Pinot Noir and Riesling their vineyard sites can produce. Pinot Noir is Wild Earth's speciality and their passion for the variety was recognised in impressive style in 2008 when they scooped five trophies at the International Wine Challenge and Decanter World Wine Awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine come from the 'Terraces' vineyard in Felton Road, Bannockburn. It is planted with predominantly Dijon clones (777,115 ,114 and 667).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand harvested at optimal ripeness from early to late April. Seven separate ferments went into the blend, which used on average 25% whole clusters with a total time on skins between three and four weeks to boost the tannic structure and aromatics of the wine. Maturation took place in fine grained French oak barriques (22% new, 40% year old and the remainder between two and five years old), for approximately 11 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is bright garnet in colour with aromas of raspberry, sweet cherry, cedar, wild thyme and mushroom. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. 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The addition of Cocchi Barolo Chinato to this base adds a real complexity and depth to this unique product, bringing delicate tannins and round notes from the aged Barolo.\u003c\/p\u003e\n\u003cp\u003eCocchi Dopo Teatro Vermouth Amaro is based on the styles of vermouth traditionally drunk in Turin's cafes after visitors had been to the theatre, hence“Dopo Teatro. These digestifs were commonly served chilled in a small glass with just a twist of lemon zest. Today it is also a perfect ingredient to add a touch of bitterness to classic cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweeter than the nose suggests, with rich fruit - baked apples sprinkled with raisins - fruit cake and intense brown sugar sweetness complimented by darker and earthier notes of tree bark, damp soil and spice - ginger, nutmeg and a hint of clove.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331447111776,"sku":"AMARO202004","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cocchi-dopo-teatro-vermouth-amaro-991241.jpg?v=1706076745"},{"product_id":"fernet-branca","title":"Fernet Branca","description":"\u003cp\u003eIn 1845, Bernandino Branca created the Fernet-Branca bitter. It became famous worldwide and led to the founding of the Fratelli Branca Distillery.\u003c\/p\u003e\n\u003cp\u003eOf course, this was not a great surprise, being that the Branca's are a family of entrepreneurs with innovative vision and a passion for challenges. In fact, it was this intuition that enabled them to produce products that matched the needs of the public and, as a result, export them all over the world to more than 40 countries.\u003c\/p\u003e\n\u003cp\u003eIts secret formula, passed down from father to son in the Branca family, has guaranteed the protection of the quality that still makes it the digestive bitter liqueur par excellence. Indeed, the 27 herbs it contains come from four continents: aloe comes from South Africa, rhubarb from China, gentian from France, galingale from India or Sri Lanka, chamomile from Italy or Argentina, just to name a few. On top of that there are flowers, herbs, roots and plants used for alcoholic brews, extracts and teas that, blended in a special mixture, produce the beneficial properties of the product.\u003c\/p\u003e\n\u003cp\u003eFernet-Branca ages for at least one year in oak barrels and has a light brown colour with amber hues. Its aroma is intense and penetrating, balanced and rich.\u003c\/p\u003e\n\u003cp\u003eThanks to its history, authenticity and unique taste, Fernet.Branca has managed to live on through the decades, always reinventing its modern character. It definitely has a place in the heart of its admirers, who know well that a product like this never fails to live up to expectations.\u003c\/p\u003e\n\u003cp\u003eFernet-Branca today embodies the healthy flavour of the Mediterranean cuisine and the passion for authentic food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of strong peppermint and spicy liquorice. 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The slow distillation allows the distiller to precisely select the heart of the gin, whilst the relatively low swan's neck favours the concentration of essential oils; all of which contributing to the gin's aromatic quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e19 different botanicals, juniper berries, almond, orris root, fennel, aniseed, grains of paradise, orange peel, cardamom, violet root, lemon peel, coriander seeds, cubeb berries, cassia bark, liquorice root, savory, nutmeg, angelica root, cumin \u0026amp; cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents.\u003c\/p\u003e\n\u003cp\u003ePalate: More intense, herbaceous notes of juniper and anise; then, the spicy cinnamon bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance.\u003c\/p\u003e\n\u003cp\u003eFinish: Long, spicy, floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium tonic garnished with a lemon zest. In the colder months try with a cinnamon stick and an orange twist.\u003c\/p\u003e","brand":"Identity Drinks Brands LTD","offers":[{"title":"Default Title","offer_id":39331445014624,"sku":"GINS211014","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/citadelle-gin-429182.jpg?v=1700141426"},{"product_id":"elephant-london-dry","title":"Elephant London Dry Gin","description":"\u003cp\u003eElephant Dry Gin is distilled in Hamburg Germany using 14 botanicals that include some rather unusual but fascinating African ingredients.\u003c\/p\u003e\n\u003cp\u003eReminiscing about the so-called sundowner drinks after a day out in the South African bush. These sunset cocktails are a big tradition in South Africa, and more often than not, they consist of a G \u0026amp; T. The idea was backed by a mutual love of exotic African botanicals and a realization that would make it interesting addition to a premium gin, alongside more traditional botanicals such as juniper and orange peel.\u003c\/p\u003e\n\u003cp\u003eFocused on resolutely artisan production methods, all ingredients are carefully checked for any impurities, guaranteeing the optimal flavour profile. Without any artificial flavouring, Elephant Gin only uses locally sourced spring water to bring its products to their required alcoholic volumes.\u003c\/p\u003e\n\u003cp\u003eElephant Gin's environmentally and socially sustainable production methods have been recognised by Positive Luxury, a company with a mission to close the trust gap between people and brands. 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They began with the things that matter most and a dream to save the world from mediocre gin. they ended up stripping the industry back to its roots and became gin farmers.\u003c\/p\u003e\n\u003cp\u003eThey draw water from their own spring, grow the botanicals, and collect fresh honey from their own beehives. They try to keep things local and, as custodians of the land, they harvest with a respect for nature and the community. 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They began with the things that matter most and a dream to save the world from mediocre gin. they ended up stripping the industry back to its roots and became gin farmers.\u003c\/p\u003e\n\u003cp\u003eThey draw water from their own spring, grow the botanicals, and collect fresh honey from their own beehives. They try to keep things local and, as custodians of the land, they harvest with a respect for nature and the community. As they go, they try to give back more than they take: re-sow, replant, rebuild.\u003c\/p\u003e\n\u003cp\u003eWarner's Rhubarb gin was the first rhubarb gin on the market. There are a lot of \"pink gins\" in the market at the moment, all riding on the wave of the success of this glorious Rhubarb Gin. However, pink is not a flavour! This Rhubarb Gin just happens to be naturally pink in colour. Traditionally, a \"pink gin\" is flavoured with Bitters.\u003c\/p\u003e\n\u003cp\u003eWhat makes this Rhubarb Gin unique is that one third of each bottle is pure pressed rhubarb juice. The juice is extremely difficult to work with, as it has excessive amounts of pectin and any chef will tell you loses its colour extremely quickly.\u003c\/p\u003e\n\u003cp\u003eThe recipe was originally inspired by a crop of rhubarb from a crown estate that was reportedly Queen Victoria's root stock. Warner's can no longer use the original regal crop, as demand has outstripped supply: last year they had to get our hands on 400 tonnes of real rhubarb, and are now growing some on their own farm, working towards their ambition of becoming self-sufficient in the future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavoured Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRhubarb! Juniper berries, coriander seeds, angelica root, lavender, cardamom, black pepper, cinnamon, elderflower, orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper.\u003c\/p\u003e\n\u003cp\u003ePalate: The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange.\u003c\/p\u003e\n\u003cp\u003eFinish: Rhubarb returns with cinnamon for a long, sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGinger ale\/Sicilian lemon tonic garnished with a wedge of lime or orange respectivley.\u003c\/p\u003e","brand":"Hi Spirits","offers":[{"title":"Default Title","offer_id":39331444392032,"sku":"GINS211093","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/GINS211093.jpg?v=1769524163"},{"product_id":"east-london-liquor-company-london-dry-gin","title":"East London Liquor Company London Dry Gin","description":"\u003cp\u003eEast London Liquor Company is a distillery producing and importing a range of quality handcrafted spirits including gin, vodka, rum and whisky. 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Two of the first spirits to they produced are super premium gins that celebrate the pivotal role London has played in the juniper-based spirits history.\u003c\/p\u003e\n\u003cp\u003eThe signature London Dry gin is distilled using 100% British wheat spirit both vapour and direct infused with botanicals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLondon Dry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh lemon \u0026amp; grapefruit peel, coriander \u0026amp; angelica root, juniper berries, cubeb berries and cardamom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Opens with soft lemon drizzle cake and fresh, leafy coriander. This continues with subtly sweet angelica and oodles of rich, oily juniper - interestingly developing hints of olives in oil too!\u003c\/p\u003e\n\u003cp\u003ePalate: Magnificently creamy mouthfeel, complimented by the crisp citrus peels and earthy juniper. The spiciness of the cardamom and cubeb comes through here - it's not in your face, but certainly quite noticeable.\u003c\/p\u003e\n\u003cp\u003eFinish: Continued enjoyable oiliness, with final glimmers of refreshing juniper lasting on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium tonic garnished with juniper berries \u0026amp; lime wedges.\u003c\/p\u003e","brand":"Mangrove","offers":[{"title":"Default Title","offer_id":39331443572832,"sku":"GINS211137","price":31.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/GINS211137.jpg?v=1769516966"},{"product_id":"jindea-single-estate-tea-gin","title":"Jindea Single Estate Tea Gin","description":"\u003cp\u003eAjit Madan, co-founder of Camellia's Tea House in London and the UK's first certified ITEI Master Tea Sommelier, introduced the brand owners of Jindea to \"Exotic Thunder\", a first flush Darjeeling tea from Goomtee Estate, a single estate tea plantation in the serene Kurseong Valley, long-considered the 'grand cru' of Darjeeling. The high altitude and artisanal cultivation yields arguably one of the finest black teas in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper, first flush Darjeeling tea, lemon peel, grapefruit peel, coriander seeds, ginger, fennel, cardamom, cinnamon and angelica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrying and aromatic, with a touch of ginger spiciness alongside the rich, elegant tea notes. A citrus-forward gin with aromatic spices, peaches and apricots\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight tonic garnished with either a slice of fresh ginger or a lemon slice.\u003c\/p\u003e","brand":"Emporia","offers":[{"title":"Default Title","offer_id":39331443507296,"sku":"GINS211213","price":35.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/jindea-single-estate-tea-gin-252417.jpg?v=1752666654"},{"product_id":"portobello-road-no171-london-dry-gin","title":"Portobello Road Gin - No.171","description":"\u003cp\u003eThis gin was created by Leeds bartending legend Jake Burger (anyone been to Jakes bar on Call Lane?) by the award-wining Notting Hill bar, Portobello Star, home of the Ginsitute. This is a place where one can learn an awful lot about gin, so you would expect Portobello Road No. 171 to be rather good, and indeed it is. It is an old-style London Dry Gin, containing traditional botanicals and spices that harks back to the gins of yesteryear.\u003c\/p\u003e\n\u003cp\u003eDue to the demand Portobello Road is now produced in a still named 'Tom Thumb' by Charles Maxwell at the Thames distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLondon Dry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper berries, lemon peel, bitter orange peel, coriander seeds, orris root, angelica root, cassia bark, liquorice root, nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWell-integrated spice with a healthy dose of juniper. Soft lemon grass flavours with a hint of red berries. Dry \u0026amp; fresh on the finish with cleansing citrus and a hint of cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium tonic garnished with a pink grapefruit twist.\u003c\/p\u003e","brand":"Amber Beverages","offers":[{"title":"Default Title","offer_id":39331443441760,"sku":"GINS211068","price":32.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/portobello-gin-935437.jpg?v=1700142745"},{"product_id":"cooper-king-valour-gin","title":"Cooper King Herb Gin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCooper King Dry Gin is hand distilled, bottled and labelled at the Cooper King Distillery in Yorkshire. To create a gin of exceptional character they're taking an unprecedented approach to distillation, by marrying botanicals with a combination of rich malt spirit and smooth wheat spirit. Honey from their family beehives, beautiful lemongrass and a touch of locally grown lavender are just some of the botanicals used to make this gin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUniting state-of-the-art vacuum distillation with a traditional copper pot still in a process that's tailored to suit each individual botanical, creates a gin with the freshest, fullest flavours unlike any other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCooper King is powered entirely by green energy and 1 square metre of native English woodland is planted through Yorkshire Dales Millennium Trust partnership for every bottle of Dry Gin sold, making it the first gin in Europe to join the 1% for the Planet initiative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCooper King Herb gin is a bright and refreshing variant on the original dry using fresh basil with clove and lemongrass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStyle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry Gin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Botanicals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuniper berries, cardamom, cubeb, lavender, heather honey, coriander, lemongrass, fennel, basil, \u0026amp; clove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePiney juniper and aromatic clove, distinctive notes of fresh basil supported by delicate and fragrant lemongrass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect Serve\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMakes a brilliant, herby Martini. Light tonic garnished with fresh basil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cooper King Distillery LTD","offers":[{"title":"Default Title","offer_id":39331442458720,"sku":"GINS211282","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cooper-king-herb-gin-664528.jpg?v=1736855466"},{"product_id":"cooper-king-dry-gin","title":"Cooper King Dry Gin","description":"\u003cp\u003eCooper King Dry Gin is hand distilled, bottled and labelled at the Cooper King Distillery in Yorkshire. To create a gin of exceptional character they're taking an unprecedented approach to distillation, by marrying botanicals with a combination of rich malt spirit and smooth wheat spirit. Honey from their family beehives, beautiful lemongrass and a touch of locally grown lavender are just some of the botanicals used to make this gin.\u003c\/p\u003e\n\u003cp\u003eUniting state-of-the-art vacuum distillation with a traditional copper pot still in a process that's tailored to suit each individual botanical, creates a gin with the freshest, fullest flavours unlike any other.\u003c\/p\u003e\n\u003cp\u003eCooper King is powered entirely by green energy and 1 square metre of native English woodland is planted through Yorkshire Dales Millennium Trust partnership for every bottle of Dry Gin sold, making it the first gin in Europe to join the 1% for the Planet initiative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper berries, cardamom, cubeb, lavender, heather honey, coriander, lemongrass \u0026amp; fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Pine-y juniper notes lead with floral honey and ripe citrus \u0026amp; lemon grass in support.\u003c\/p\u003e\n\u003cp\u003ePalate: Rich cardamom notes married with juicy citrus and floral layers of local honey deliver a fresh, vibrant gin of exceptional character.\u003c\/p\u003e\n\u003cp\u003eFinish: Cardamom lingers nicely but over all the finish is fresh and deliciously moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium tonic garnished with fresh herbs, rosemary \u0026amp; thyme are perfect here.\u003c\/p\u003e","brand":"Cooper King Distillery LTD","offers":[{"title":"Default Title","offer_id":39331442425952,"sku":"GINS211232","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cooper-king-dry-gin-470765.jpg?v=1700141428"},{"product_id":"malfy-gin-con-arancia","title":"Malfy Gin Con Arancia Blood Orange","description":"\u003cp\u003eMalfy Gin is made on the outskirts of Turin by Torino Distillati. Historically, the area of Moncalieri was traditionally famed for the production of quality liqueurs. Take vermouth for example, with Carpano, Cinzano and Martini Rossi all based nearby. The distillery was first established in 1906 by Fratelli Ferrero di Riccardo, a Piedmontese family known for operating in the wine and vermouth business.\u003c\/p\u003e\n\u003cp\u003eMalfy Gin Con Arancia follows the same process as their Con Limone gin. They take Sicilian Blood Oranges and steep the peels in a wheat-based alcohol and pressed in a basket press. The infusion is then blended with Tuscan juniper, coriander, cassia, liquorice, grapefruit peel and orange peel before being distilled in a stainless-steel vacuum still.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavoured Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSicilian blood orange, Tuscan juniper, coriander, cassia, liquorice, grapefruit peel and orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshing citrus sweetness, with a helping of vanilla and a touch of tart grapefruit in the background. A crackle of juniper acts as a foil to the intense orange sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes a cracking Negroni. Premium tonic garnished blood orange or regular boring orange coloured orange.\u003c\/p\u003e","brand":"Pernod Ricard UK","offers":[{"title":"Default Title","offer_id":39331442393184,"sku":"GINS211222","price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/malfy-gin-con-arancia-151215.jpg?v=1700142375"},{"product_id":"malfy-gin-con-limone","title":"Malfy Gin Con Limone","description":"\u003cp\u003eMalfy Gin is made on the outskirts of Turin by Torino Distillati. Historically, the area of Moncalieri was traditionally famed for the production of quality liqueurs. Take vermouth for example, with Carpano, Cinzano and Martini Rossi all based nearby. The distillery was first established in 1906 by Fratelli Ferrero di Riccardo, a Piedmontese family known for operating in the wine and vermouth business.\u003c\/p\u003e\n\u003cp\u003eTo create Malfy Gin Con Limone, they take a careful mix of Lemon peel both Amalfi Coast Lemons and Sicilian lemons and steep in wheat based alcohol before being pressed in a traditional basket press. This citrus heavy extract is then distilled with Tuscan juniper, coriander, cassia, liquorice, grapefruit peel and orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavoured Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlmalfi lemons, Tuscan juniper, coriander, cassia, liquorice, grapefruit peel and orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Fresh lemon with a solid backbone of rich grain spirit.\u003c\/p\u003e\n\u003cp\u003ePalate: Lemon zing with touches of woody juniper bringing character.\u003c\/p\u003e\n\u003cp\u003eFinish: Zesty citrus with a background of juniper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMartini. Light tonic garnished with a lemon zest.\u003c\/p\u003e","brand":"Pernod Ricard UK","offers":[{"title":"Default Title","offer_id":39331442360416,"sku":"GINS211227","price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/malfy-gin-con-limone-708701.jpg?v=1700142375"},{"product_id":"malfy-gin-rosa","title":"Malfy Gin Rosa Pink Grapefruit","description":"\u003cp\u003eMalfy Gin is made on the outskirts of Turin by Torino Distillati. Historically, the area of Moncalieri was traditionally famed for the production of quality liqueurs. Take vermouth for example, with Carpano, Cinzano and Martini Rossi all based nearby. The distillery was first established in 1906 by Fratelli Ferrero di Riccardo, a Piedmontese family known for operating in the wine and vermouth business.\u003c\/p\u003e\n\u003cp\u003eSun-ripened Sicilian Pink Grapefruit and Italian Rhubarb are blended with the classic Malfy botanicals of Tuscan juniper, coriander, cassia and liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavoured Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSicilian pink grapefruit and Italian rhubarb blended with Tuscan juniper, coriander, cassia, liquorice, grapefruit peel and orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh juicy grapefruit domintes the aroma and palate with a hint of tarte rhubarb and rich juniper on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapefruit\/rhubarb tonic garnished with pink grapefruit.\u003c\/p\u003e","brand":"Pernod Ricard UK","offers":[{"title":"Default Title","offer_id":39331442327648,"sku":"GINS211231","price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/malfy-gin-rosa-746772.jpg?v=1700142375"},{"product_id":"luxardo-sour-cherry-gin","title":"Luxardo Sour Cherry Gin","description":"\u003cp data-mce-fragment=\"1\"\u003eItalian liqueur legends Luxardo created this Sour Cherry Gin by infusing its famed Marasca cherry juice with its London Dry Gin distillate to create a fabulously flavoured gin that works in a number of classic cocktails.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFlavoured Gin\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUndisclosed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Warming cinnamon, luxurious maraschino cherry, touches of anise and a smattering of bitter herbs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: A slight, but pleasant bitterness brings depth to plenty of sweetness from jammy fruit and sugared almonds. The sour note from the cherries is well balanced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Drying spice percolates through a lingering cherry liqueur element.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCherry Sour. Sicilian lemon tonic\/ginger ale garnished with lime.\u003c\/p\u003e","brand":"Chimera London","offers":[{"title":"Default Title","offer_id":39331442229344,"sku":"GINS211247","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/luxardo-sour-cherry-gin-877748.jpg?v=1700142344"},{"product_id":"brockmans-gin","title":"Brockmans Gin","description":"\u003cp\u003eFlavoured with 10 botanicals, Brockman's is proud of its 'Intensely Smooth' and fruity gin, one that's equally at home with tonic or ginger ale, as well as just on its own over ice due to the added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompound Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper, blackberries, blueberries, cassia bark, liquorice, lemon peel, coriander seeds, angelica root, orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Fruity nose with hints of cooked fruit, strawberry, damson jam, hints of blossom and almond.\u003c\/p\u003e\n\u003cp\u003ePalate: Nutty, fruity palate. Blueberries, juniper and soft aniseed notes.\u003c\/p\u003e\n\u003cp\u003eFinish: Short, with liquorice root and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight\/Elderflower Tonic garnished with blueberries and a pink grapefruit twist.\u003c\/p\u003e","brand":"Proof Drinks LTD","offers":[{"title":"Default Title","offer_id":39331442196576,"sku":"GINS211008","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/brockmans-gin-905482.jpg?v=1730377254"}],"url":"https:\/\/latitudewine.co.uk\/collections\/30-40.oembed?page=5","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}