{"title":"£5-£10","description":"","products":[{"product_id":"ancora-bianco-garganega-della-venezie","title":"Ancora Bianco","description":"\u003cp\u003eEstablished in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties.\u003c\/p\u003e\n\u003cp\u003eAll aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. 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The grapes were hand harvested during the first 2 weeks of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA versatile, textured PG sourced from selected vineyards in the Veneto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh dry white with gentle floral and citrus aromas. 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The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a small proportion of Pinot Noir grapes from the same vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested at optimum ripeness together, and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh and appealing style of Pinot Grigio rosé from the Pavia zone of north-west Italy. 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Slight creaminess leads to a crisp dry finish.\u003c\/p\u003e\n\u003cp\u003eServe chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken, or seafood dishes.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331457237088,"sku":"ITALY133025","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/ITALY133025.jpg?v=1769524198"},{"product_id":"ancora-sangiovese","title":"Ancora Sangiovese di Puglia","description":"\u003cp\u003eEstablished in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. 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In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp\u003eThe climate is rather severe and arid, with hot dry days, and cool nights - which allow optimum acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. 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These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.\u003c\/p\u003e\n\u003cp\u003eThe new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rain water from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy saving mechanisms.\u003c\/p\u003e\n\u003cp\u003eSince 2020 Borsao have held Eco-Prowine certification which measures and evaluates the impact of their operations and use of eco-innovative technologies to reduce their water, energy and economic footprints, and impact on the air water and soil of the environment. 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Dry, approachable and well-balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel.\u003c\/p\u003e\n\u003cp\u003eTry with grilled white meats and fish with roasted Mediterranean vegetables.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331453304928,"sku":"SPAIN143010","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/SPAIN143010.jpg?v=1738758348"},{"product_id":"fauno-gsm","title":"El Ninot De Paper Tinto","description":"\u003cp\u003eBodegas Murviedro was founded in Valencia in 1927, as the Spanish subsidiary of the Swiss Schenk Group, and has grown to become one of the most important wineries in the region.\u003c\/p\u003e\n\u003cp\u003eIt has access to a wide range of both indigenous and international grape varieties, and produces a broad portfolio of wine styles. 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One of their main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and they are putting all their efforts into improve their electrical efficiency by installing solar panels, streamlining the consumption of machinery and switching to low-consumption LED light bulbs, among many other things. 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One of their main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and they are putting all their efforts into improve their electrical efficiency by installing solar panels, streamlining the consumption of machinery and switching to low-consumption LED light bulbs, among many other things. 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One of their main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and they are putting all their efforts into improve their electrical efficiency by installing solar panels, streamlining the consumption of machinery and switching to low-consumption LED light bulbs, among many other things. In terms of water and waste reduction, they boast a modern filtration system and recycle all glass and cardboard used at the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA careful selection of the best Bobal and Cabernet Sauvignon grapes is followed by a gentle pressing, and a short maceration on skins to give a delicate pink colour. 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The palate has raspberry and redcurrant characters, with hints of citrus and a long and fruity finish.\u003c\/p\u003e\n\u003cp\u003eAn ideal accompaniment to rice dishes, pasta and fish.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331451338848,"sku":"SPAIN147038","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/SPAIN147038.jpg?v=1738772451"},{"product_id":"angostura-orange-bitters","title":"Angostura Orange Bitters","description":"\u003cp\u003e\u003cspan\u003eAlthough they have only been around since 2007, Angostura's Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824! 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Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from 350m to 850m above sea level. At lower levels vines are newer and may undergo some irriation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp\u003eThe climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 80% of total production. The Cierzo wind from the Moncayo brushes the foothills of the mountain. This cold, dry wine reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.\u003c\/p\u003e\n\u003cp\u003eBorsao has access to a large selection of vineyard plots at different altitudes, and hence to a wide range of great quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.\u003c\/p\u003e\n\u003cp\u003eWith 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. Much of its vineyard area is planted with Garnacha which traditionally has been bush trained. Until recently, newer plantings were wire trained for easier harvesting, but because of the greater exposure to sunlight of this training method the vines can require up to 50% more water. As a result, all new plantings have reverted to the traditional style of bush training to preserve water.\u003c\/p\u003e\n\u003cp\u003eInter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion; they contribute to a better soil structure, increasing its organic, nutrient and nitrogen content; they improve biodiversity in the vineyard since organic matter is a food source for several macro- and micro-organisms; they often increase the population of earthworms which are good indicators of soil fertility; they improve fauna above the soil, providing habitat and food for beneficial insects; they regulate vine growth, helping to control the yield and quality of grapes and wine; and they reduce the vegetative vigour of vines and thus their susceptibility to grey mould and downy mildew. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.\u003c\/p\u003e\n\u003cp\u003eThe new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rain water from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy saving mechanisms.\u003c\/p\u003e\n\u003cp\u003eSince 2020 Borsao have held Eco-Prowine certification which measures and evaluates the impact of their operations and use of eco-innovative technologies to reduce their water, energy and economic footprints, and impact on the air water and soil of the environment. 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Nutty stone fruit characters are matched by a broad, textural palate and clean, fruity finish.\u003c\/p\u003e\n\u003cp\u003eGoes well with grilled white fish, pizza and pasta.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331421388896,"sku":"SPAIN143011","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/borsao-borgia-macabeo-771323.jpg?v=1738768721"},{"product_id":"krohn-ambassador-ruby-37-5cl","title":"Krohn Ruby Port Half Bottle","description":"\u003cp data-mce-fragment=\"1\"\u003eWiese \u0026amp; Krohn was founded in 1865 by two Norwegians - Theodor Wiese and Dankert Krohn - shipping initially to Scandinavia and Germany. In the century and a half since its foundation, Krohn has built up an outstanding reputation. Long renowned for the quality of their sublime Colheitas (single vintage tawnies), they produce a remarkably complete range for a small house, and each wine excels in its category. Much of the secret lies in the high quality of their vineyards - the magical combination of terroir, locality, aspect, incline and low-yielding vines. Their Quinta do Retiro Novo estate in Sarzedinho, in the Rio Torto valley (where vinification takes place), is all A grade vineyard. Indeed Krohn only work with grapes from A-graded vineyards across all of their ports, and their top wines are still trodden by foot. Since 2013 Krohn has been part of the Fladgate Partnership - alongside Taylor's, Fonseca and Croft.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional grape varieties are sourced from Krohn's own vineyards, and supplemented by fruit from neighbouring farms working in partnership with Krohn. Here old vines are planted in schistous soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation in temperature controlled stainless steel vats, which is interrupted by the addition of grape spirit to preserve a certain degree of natural sweetness. This wine is a blend of different grapes, vineyards and vintages. Maturation - aged for 2 to 3 years in large, old oak barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKrohn's 'entry level' is in a different category to most Ruby Ports - mature and versatile with a deep red colour and a concentration of fresh, plummy fruit aromas plus hints of spice. The palate has plenty of lively cherry and curranty black fruit - rich and full with a soft finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe after a meal as a digestif with hard cheeses, chestnuts, cashews and hazelnuts. Works as a perfect accompaniment to berries, summer pudding and chocolate too!\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331395567712,"sku":"PORTU140057","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/krohn-ruby-375cl-357560.jpg?v=1700142225"},{"product_id":"walt-lo-riesling-0-5","title":"Walt Lo Non-Alcoholic Riesling","description":"\u003cp data-mce-fragment=\"1\"\u003eOne hundred and thirty years ago, 1897, in Wiesbaden, the firm Walter S. Siegel GmbH was started by its eponymous founder. Having acquired vineyards in Westhofen in Rheinhessen, the company was formed to sell his own wines, as well as various prestigious estates in other regions. In 1937 Herr Siegel's son, Hans, formed Walter S. 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With the region sheltered by the Haardt mountains to the west, the climate is very similar to that of it's southerly neighbour Alsace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine was vinified in stainless steel tanks prior to undergoing a dealcoholization process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBright, pale yellow colour, this is a simple Riesling with all its variety-specific fruitiness. With yellow fruits like peaches, some mineral notes and - very typical - also a hint of petrol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShowcasing a fresh, lively character, well balanced and mouthwatering acidity.\u003c\/p\u003e","brand":"Awin Barratt Siegel","offers":[{"title":"Default Title","offer_id":39331384655968,"sku":"SOFTS403003","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/walt-lo-riesling-05-148420.jpg?v=1700143140"},{"product_id":"angostura-cocao-bitters","title":"Angostura Cocao Bitters","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFew flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! Angostura, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its collection to include cocoa bitters. Angostura use Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of bitters expertise to result indulgent new flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTop notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.\u003c\/span\u003e\u003c\/p\u003e","brand":"CVH Spirits Limited (formally Distell International Ltd)","offers":[{"title":"Default Title","offer_id":39402433478752,"sku":"BITTE204044","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/angostura-cocao-bitters-373127.jpg?v=1700140792"},{"product_id":"il-traliccio-trebbiano","title":"Il Traliccio Trebbiano Rubicone IGT","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEstablished in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 100% Trebbiano grapes are early harvested from vineyards in Emilia Romagna. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation is in stainless steel, and the wine is bottled at 11% alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA great value, crisp Trebbiano from Emilia Romagna - an excellent source of lower ABV wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh and bright white with citrus and green apple characters and crisp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with chicken salads, pasta with pesto, and seafood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39968210681952,"sku":"ITALY132051","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/ITALY132051.jpg?v=1769519004"},{"product_id":"il-traliccio-sangiovese","title":"Il Traliccio Sangiovese Rubicone IGT","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEstablished in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 100% Sangiovese grapes are early harvested from vineyards in Emilia Romagna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation is in stainless steel, and the wine is bottled at 11%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA light and fruity red from Emilia Romagna - an excellent source of lower ABV wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy drinking with soft tannins and a juicy finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eA good match for classic Italian tomato-based dishes - pizza and pasta\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39968210714720,"sku":"ITALY132052","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/ITALY132052.jpg?v=1769518971"},{"product_id":"pilton-somerset-cider-75cl","title":"Pilton Somerset Keeved Cider","description":"\u003cp\u003eBased in the cider heartland of Somerset, where sun-dappled orchards have been producing high-quality cider for generations,\u003c\/p\u003e\n\u003cp\u003ePilton makes an exciting range of whole juice ciders using the artisan method of ‘keeving’. The process uses only cider apples; no water, no sugar, just patience and develop sublime creations that have as much in common with the winemaking process as anything focusing on the use of wild yeasts, cold cellars and bottle fermentation. Pilton was started in 2010 by Martin Berkely and uses apples from high-quality, Somerset orchards, planted in the 60s and 70s, to produce this most traditional and evocative of local beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruit is from traditional cider orchards, planted in the 1960s and 1970s for commercial production but now only retained for biodiversity \u0026amp; landscape. The low nutrients produce low yields with small fruits and intense flavours. Varieties are Somerset origin, bittersweet, low in acidity with medium tannin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe keeving method utilises low nutrients for an incomplete fermentation, thus retaining natural fruity apple sweetness. Long slow cool fermentation promotes complexity from a succession of indigenous yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePilton's original keeved, naturally medium in sweetness cider, produced since 2010. Juicy, fruit-forward aroma with candy, toffee apple and a generous helping of red berries. Silky smooth texture, carried by the keeved cider’s sweetness, whilst the tannins pair with a gentle bitterness for a rounded finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight and refreshing, it is best served chilled, as an aperitif or with food such as cheese and charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Alliance","offers":[{"title":"Default Title","offer_id":41148774023264,"sku":"CIDER301021","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/pilton-somerset-cider-75cl-935749.jpg?v=1722723132"},{"product_id":"la-vicomte-less-but-more-sauvignon-blanc","title":"La Vicomte Less But More Sauvignon Blanc","description":"\u003cp\u003eLa Vicomté was formed in 1977, and is located in the heart of the Languedoc region, between the towns of Béziers and Montpellier, with vineyards stretching out over a hilly area, illuminated by the southern sun. Their 1,200 dedicated winegrowers cultivate more than 7,500 hectares of vines, over 4 appellations.\u003c\/p\u003e\n\u003cp\u003eTaking advantage of a Mediterranean climate, dry and arid during summertime and mild in the winter,  La Vicomté harvest the most beautiful varieties  of  grapes  such  as  Sauvignon, Chardonnay,  Cinsault,  Grenache,  Merlot, Pinot Noir and many others, grown on hilly terrains fed by sediments of the Hérault River, but also on more calcareous soils such as the Villefranchian terraces and semi-slopes.\u003c\/p\u003e\n\u003cp\u003eProduced  under  the  HVE3  environmental charter and in Organic Agriculture, these fresh, fruity and easy-to-drink vegan wines offer the promise of a gustatory experience that favours moments of conviviality and sharing.\u003c\/p\u003e\n\u003cp\u003eVinification\u003c\/p\u003e\n\u003cp\u003eCrafted sustainably under the HVE3 environmental charter and organic agriculture practices, these fresh, fruity, easy-drinking vegan wines promise a taste experience that encourages conviviality and sharing. As pioneers in the field, La Vicomté actively engage in groundbreaking research initiatives with INRAE (French National Institute for Agronomic and Environmental Research) in Montpellier, exploring innovative grape varieties that thrive amidst changing climates.\u003c\/p\u003e\n\u003cp\u003eThis light alcohol wine, crafted by the socially responsible company La Vicomté in the South of France, offers a thoughtful choice for those seeking to consume less alcohol and be mindful of their calorie intake. Partially dealcoholized, Less but More contains 50% less alcohol and 40% fewer calories than standard wines. Produced with meticulous care, it ensures that no animal products or byproducts are used, making it an ideal option for vegans.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh, thirst-quenching Sauvignon. This partially dealcoholised wine reveals notes of citrus and exotic fruit. Slightly less dense than a traditional wine, but still very fresh and fruity. The finish is sapid and well-balanced. This partially dealcoholised wine, keeping its promise and allowing consumers to remain in the world of wine while keeping alcohol consumption under control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn excellent accompaniment to a variety of dishes, including grilled seafood, light salads or soft cheeses. It is also delicious when enjoyed on its own, savouring its light, summery nature.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milestone Wines LTD","offers":[{"title":"Default Title","offer_id":54817822081400,"sku":"FRANC12945","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/la-vicomte-less-but-more-sauvignon-blanc-862022.jpg?v=1732468143"},{"product_id":"la-vicomte-less-but-more-cinsault-rose","title":"La Vicomte Less But More Cinsault Rose","description":"\u003cp\u003eLa Vicomté was formed in 1977, and is located in the heart of the Languedoc region, between the towns of Béziers and Montpellier, with vineyards stretching out over a hilly area, illuminated by the southern sun. Their 1,200 dedicated winegrowers cultivate more than 7,500 hectares of vines, over 4 appellations.\u003c\/p\u003e\n\u003cp\u003eTaking advantage of a Mediterranean climate, dry and arid during summertime and mild in the winter,  La Vicomté harvest the most beautiful varieties  of  grapes  such  as  Sauvignon, Chardonnay,  Cinsault,  Grenache,  Merlot, Pinot Noir and many others, grown on hilly terrains fed by sediments of the Hérault River, but also on more calcareous soils such as the Villefranchian terraces and semi-slopes.\u003c\/p\u003e\n\u003cp\u003eProduced  under  the  HVE3  environmental charter and in Organic Agriculture, these fresh, fruity and easy-to-drink vegan wines offer the promise of a gustatory experience that favours moments of conviviality and sharing.\u003c\/p\u003e\n\u003cp\u003eVinfication\u003c\/p\u003e\n\u003cp\u003eCrafted sustainably under the HVE3 environmental charter and organic agriculture practices, these fresh, fruity, easy-drinking vegan wines promise a taste experience that encourages conviviality and sharing. As pioneers in the field, La Vicomté actively engage in groundbreaking research initiatives with INRAE (French National Institute for Agronomic and Environmental Research) in Montpellier, exploring innovative grape varieties that thrive amidst changing climates.\u003c\/p\u003e\n\u003cp\u003eThis light alcohol wine, crafted by the socially responsible company La Vicomté in the South of France, offers a thoughtful choice for those seeking to consume less alcohol and be mindful of their calorie intake. Partially dealcoholized, Less but More contains 50% less alcohol and 40% fewer calories than standard wines. Produced with meticulous care, it ensures that no animal products or byproducts are used, making it an ideal option for vegans.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Cinsault rosé is a pleasure wine, perfect for picnics or as an aperitif. Overall, this partially dealcoholised wine has a wonderful lively acidity and delicate flavours making it very well balanced. It lives up to its promise, allowing both novice and seasoned consumers to stay in the world of wine while keeping their alcohol consumption under control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn excellent accompaniment to a variety of dishes, including grilled seafood, light salads or soft cheeses. It is also delicious when enjoyed on its own, savouring its light, summery nature.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milestone Wines LTD","offers":[{"title":"Default Title","offer_id":54817822114168,"sku":"FRANC12946","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/la-vicomte-less-but-more-cinsault-rose-589572.jpg?v=1732294903"},{"product_id":"torres-natureo-0-0-red","title":"Torres Natureo 0.0 Red","description":"\u003cp\u003eFounded in 1870, Familia Torres is widely regarded as one of the world’s most innovative wineries. They are also one of Spain’s leading producers of premium quality wines – a position which was recognised when they were presented with ‘The World’s Most Admired Wine Brand’ award.\u003c\/p\u003e\n\u003cp\u003eMiguel A. Torres is widely regarded as one of Europe’s leading wine visionaries. After studying oenology and viticulture in Dijon and Montpellier he was responsible for pioneering a number of significant technological advances in the field of winemaking in both Spain and Chile. Today the company is run by his son, Miguel Torres Maczassek, the General Manager of Bodegas Torres, who succeeded his father in 2012.\u003c\/p\u003e\n\u003cp\u003eFamila Torres’ reputation for combining innovation, dynamism and a commitment to quality has put them, and Catalonia, firmly on the world map. Today they remain a wholly independent and family-owned company, which is now run by 5th generation of the family.\u003c\/p\u003e\n\u003cp\u003eAs part of the 4th generation, Miguel A. Torres has been described as “one of Spain’s most innovative and influential winemakers”. As well as being one of the first exponents of stainless-steel tanks and temperature controlled fermentation, he also pioneered the planting of non-Spanish grape varieties, such as Cabernet Sauvignon, in his native Spain. During the past 30 years Familia Torres have also focused on re-discovering ancient Catalan grape varieties that existed before Phyloxera. Today close to 50 of these “forgotten” varieties have been rescued and about six of them show great enological potential. Indeed, two of them – Garro and Querol - are already used in the top single vineyard wine Grans Muralles.\u003c\/p\u003e\n\u003cp\u003eFrom the time the company was founded, Torres have always been committed to “producing premium quality wines whilst retaining the utmost respect for the environment” with a strong emphasis on the use of biological methods and the elimination of products which harm the environment.\u003c\/p\u003e\n\u003cp\u003eThe environmental record of Familia Torres is widely recognised and Miguel A. Torres has undertaken numerous interviews with the media, putting climate change higher up the international agenda.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is a lovely cherry colour with aromas of pomegranate and redcurrant. Full, clean and balanced on the palate, this has a smooth texture and delicate freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis would be perfect chilled down and paired with pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"FELLS","offers":[{"title":"Default Title","offer_id":55191745724792,"sku":"SOFTS403013","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/torres-natureo-00-red-8639739.jpg?v=1752604853"},{"product_id":"torres-natureo-0-0-white","title":"Torres Natureo 0.0 White","description":"\u003cp\u003eFounded in 1870, Familia Torres is widely regarded as one of the world’s most innovative wineries. They are also one of Spain’s leading producers of premium quality wines – a position which was recognised when they were presented with ‘The World’s Most Admired Wine Brand’ award.\u003c\/p\u003e\n\u003cp\u003eMiguel A. Torres is widely regarded as one of Europe’s leading wine visionaries. After studying oenology and viticulture in Dijon and Montpellier he was responsible for pioneering a number of significant technological advances in the field of winemaking in both Spain and Chile. Today the company is run by his son, Miguel Torres Maczassek, the General Manager of Bodegas Torres, who succeeded his father in 2012.\u003c\/p\u003e\n\u003cp\u003eFamila Torres’ reputation for combining innovation, dynamism and a commitment to quality has put them, and Catalonia, firmly on the world map. Today they remain a wholly independent and family-owned company, which is now run by 5th generation of the family.\u003c\/p\u003e\n\u003cp\u003eAs part of the 4th generation, Miguel A. Torres has been described as “one of Spain’s most innovative and influential winemakers”. As well as being one of the first exponents of stainless-steel tanks and temperature controlled fermentation, he also pioneered the planting of non-Spanish grape varieties, such as Cabernet Sauvignon, in his native Spain. During the past 30 years Familia Torres have also focused on re-discovering ancient Catalan grape varieties that existed before Phyloxera. Today close to 50 of these “forgotten” varieties have been rescued and about six of them show great enological potential. Indeed, two of them – Garro and Querol - are already used in the top single vineyard wine Grans Muralles.\u003c\/p\u003e\n\u003cp\u003eFrom the time the company was founded, Torres have always been committed to “producing premium quality wines whilst retaining the utmost respect for the environment” with a strong emphasis on the use of biological methods and the elimination of products which harm the environment.\u003c\/p\u003e\n\u003cp\u003eThe environmental record of Familia Torres is widely recognised and Miguel A. Torres has undertaken numerous interviews with the media, putting climate change higher up the international agenda.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 0.0% alcohol and less than half the calories of a normal wine. For those who want to enjoy all the flavour of wine with the minimum of alcohol. Made from Moscatel de Alejandría grapes, Natureo is the fruit of much research, placing Familia Torres at the forefront of high-quality de-alcoholised wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"FELLS","offers":[{"title":"Default Title","offer_id":55191745888632,"sku":"SOFTS403014","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/torres-natureo-00-white-5317944.jpg?v=1752604857"},{"product_id":"torres-natureo-0-0-rose","title":"Torres Natureo 0.0 Rose","description":"\u003cp\u003eFounded in 1870, Familia Torres is widely regarded as one of the world’s most innovative wineries. They are also one of Spain’s leading producers of premium quality wines – a position which was recognised when they were presented with ‘The World’s Most Admired Wine Brand’ award.\u003c\/p\u003e\n\u003cp\u003eMiguel A. Torres is widely regarded as one of Europe’s leading wine visionaries. After studying oenology and viticulture in Dijon and Montpellier he was responsible for pioneering a number of significant technological advances in the field of winemaking in both Spain and Chile. Today the company is run by his son, Miguel Torres Maczassek, the General Manager of Bodegas Torres, who succeeded his father in 2012.\u003c\/p\u003e\n\u003cp\u003eFamila Torres’ reputation for combining innovation, dynamism and a commitment to quality has put them, and Catalonia, firmly on the world map. Today they remain a wholly independent and family-owned company, which is now run by 5th generation of the family.\u003c\/p\u003e\n\u003cp\u003eAs part of the 4th generation, Miguel A. Torres has been described as “one of Spain’s most innovative and influential winemakers”. As well as being one of the first exponents of stainless-steel tanks and temperature controlled fermentation, he also pioneered the planting of non-Spanish grape varieties, such as Cabernet Sauvignon, in his native Spain. During the past 30 years Familia Torres have also focused on re-discovering ancient Catalan grape varieties that existed before Phyloxera. Today close to 50 of these “forgotten” varieties have been rescued and about six of them show great enological potential. Indeed, two of them – Garro and Querol - are already used in the top single vineyard wine Grans Muralles.\u003c\/p\u003e\n\u003cp\u003eFrom the time the company was founded, Torres have always been committed to “producing premium quality wines whilst retaining the utmost respect for the environment” with a strong emphasis on the use of biological methods and the elimination of products which harm the environment.\u003c\/p\u003e\n\u003cp\u003eThe environmental record of Familia Torres is widely recognised and Miguel A. Torres has undertaken numerous interviews with the media, putting climate change higher up the international agenda.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatureo is the fruit of much research, placing Familia Torres at the forefront of high-quality de-alcoholised wines since 2008. Raspberry colour with subtle coppery highlights, and a delicate cherry jam aroma. Smooth, fresh, jammy on the palate with notes of sour candy coming through.\u003c\/span\u003e\u003c\/p\u003e","brand":"FELLS","offers":[{"title":"Default Title","offer_id":55191745954168,"sku":"SOFTS403015","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/torres-natureo-00-rose-2856501.jpg?v=1752604853"},{"product_id":"kupela-basque-cider","title":"Kupela Sagardoa Basque Cider","description":"\u003cp\u003eCreated in 2015, Kupela was born with the desire to introduce Basque cider, with an original and modern recipe while preserving tradition.\u003c\/p\u003e\n\u003cp\u003eAgustín Etxeberria, a cider maker in Astigarraga, the “mecca” of Basque cider, next to Donostia-San Sebastián was brought in for the set up.\u003c\/p\u003e\n\u003cp\u003eThe slow natural fermentation of the apple must transforms the sugars into alcohol, in barrels called Kupela in Basque.\u003c\/p\u003e\n\u003cp\u003eAgustín’s know-how results in fresh, low-alcohol drinks that preserve the naturally tart flavours of Basque apples.\u003c\/p\u003e\n\u003cp\u003eKupela pays tribute to the Basque sailors who used to take barrels of cider, rich in vitamin C, to fight scurvy.\u003c\/p\u003e\n\u003cp\u003eNowadays, there is no scurvy to worry about, but the subtle flavours of apple wine are sought after by discerning gourmets.\u003c\/p\u003e\n\u003cp\u003eIts acidity, lightness and fruitiness are a perfect match for the gastronomy appreciated by modern epicureans.\u003c\/p\u003e\n\u003cp\u003eThe humid and temperate climate of the Basque Country is naturally favourable to the cultivation of apples.\u003c\/p\u003e\n\u003cp\u003eThis fruit has had a central place on Basque tables since the dawn of time. The apples are selected when fully ripe, in the orchards surrounding the village of Astigarraga.\u003c\/p\u003e\n\u003cp\u003eSagardoa is obtained by fermentation, without the addition of sugar, water or any other additive. Thanks to the know-how of our cider makers, Kupela Sagardoa is distinguished by its strong character, balanced flavours and notes of fresh sour apple.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003eKupela is a natural Basque cider made from the blend of selected Basque wild apples.\u003c\/p\u003e\n\u003cp\u003eThe cider is produced using advanced methods whilst maintaining its tradition. Kupela which means “barrel” is where the natural fermentation of the apple must transforms the sugar into alcohol which results into a fresh and fruity cider made only from natural apples.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eThe mix between sweetness, fruitiness and structure; the balanced body of Basque traditional cider provides Kupela with an inviting taste, full of fresh apple aromas and sunny fruits.\u003c\/p\u003e\n\u003cp\u003eBasque Cider houses are known for serving large amounts of cider with the traditional cider menu which includes the widely famous large txuleton steaks.\u003c\/p\u003e\n\u003cp\u003eKupela Basque Cider should be served cool, between 10-12°C. It should be poured from about 30cm in height with a special cider pourer called ‘escanciador’, into a wide, tumbler thin glass; this way the bubbles of carbon dioxide are released, creating texture whilst releasing the aromas and qualities of the cider.\u003c\/p\u003e\n\u003cp\u003ePair with fish dishes, Basque pintxos,\u003cspan\u003e tapas\u003c\/span\u003e, txuleton steak, paella\u003cspan\u003e \u003c\/span\u003eand sushi.\u003c\/p\u003e","brand":"Basco","offers":[{"title":"Default Title","offer_id":55197221486968,"sku":"CIDER301025","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/CIDER301025.jpg?v=1752588727"},{"product_id":"barbara-ohlzelt-zweigelt-verjus","title":"Barbara Ohlzelt Zweigelt Verjus","description":"\u003cp\u003e\u003cspan\u003e‘Beautifully pure, super high quality Verjus from Barbara Őhlzelt. Many, many uses … lots of opportunities.’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVerjus … literally ‘Green juice’ is made from under-ripe grapes harvested around the first week of August … some 4-6 weeks before they are ‘wine-ready’. In effect it’s a late green harvest but instead of dropping the bunches to the floor, they are taken to the winery and pressed. There are no additives and there is no fermentation … in the bottle it’s just ‘green’ grape juice with zero alcohol. It sounds ‘sharp’ and it is but the flexibility and number of uses you can put Verjus to are remarkable … Zero alcohol, zero added sugar ‘adult’ drinks … Cocktails … Mocktails … dressings … sauces… patisserie etc etc. Whereas vinegar is acetic and therefore argues with wine, Verjus is grape juice and therefore tends to compliment wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Zweigelt version is just that little bit ‘softer’ at the edges than the Gruner. More accessible as an undiluted drink, though you’ll definitely still register a fairly crackly acidity, it still dilutes really nicely. Again the flavours of the grapes come through quite clearly in the background\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":55298064744824,"sku":"DELI0000008","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/barbara-ohlzelt-zweigelt-verjus-50cl-8857348.jpg?v=1769115729"},{"product_id":"sandford-orchards-fine-perry","title":"Sandford Orchards Fine Perry Cider","description":"\u003cp\u003e\u003cspan\u003eA delicate floral perry. Crisp, fragrant and fresh, ripe pear, citrus acidity and a subtle tropical nose.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sandford Orchards LTD","offers":[{"title":"Default Title","offer_id":55372624691576,"sku":"CIDER301026","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/sandford-orchards-fine-perry-4069858.jpg?v=1764221111"},{"product_id":"barbara-ohlzelt-gruner-verjus-50cl","title":"Barbara Ohlzelt Gruner Veltliner Verjus","description":"\u003cp\u003e\u003cspan\u003eVerjus … literally ‘Green juice’ is made from under-ripe grapes harvested around the first week of August … some 4-6 weeks before they are ‘wine-ready’. In effect it’s a late green harvest but instead of dropping the bunches to the floor, they are taken to the winery and pressed. There are no additives and there is no fermentation … in the bottle it’s just ‘green’ grape juice with zero alcohol. It sounds ‘sharp’ and it is but the flexibility and number of uses you can put Verjus to are remarkable … Zero alcohol, zero added sugar ‘adult’ drinks … Cocktails … Mocktails … dressings … sauces… patisserie etc etc. Whereas vinegar is acetic and therefore argues with wine, Verjus is grape juice and therefore tends to compliment wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Beautifully pure, super high quality Verjus from Barbara Őhlzelt. Many, many uses … lots of opportunities.’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gruner Verjus is the ‘brisker’ of the two ‘raw’ versions …. Undiluted, there’s a fairly pointy initial acidity with a lovely, lingering Gruner flavour building in the background. Dilute with sparkling water to taste though … 50\/50 works nicely … and just look at how the aromatics lift, the acidity drops and the finish just runs on and on .. making a lovely, pure, refreshing, zero alcohol drink with no added sugars … in fact no added anythings! Replace vinegars in salad dressings or sauces, swap for lemon juice in patisserie, sorbets, ice creams etc… use as a modifier in cocktails or a base in Mocktails …. This is a fantastically high quality, super versatile product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":55419949777272,"sku":"DELI0000021","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/barbara-ohlzelt-gruner-verjus-50cl-7749993.jpg?v=1769115191"},{"product_id":"giffard-sirop-de-sureau-elderflower","title":"Giffard Sirop de Sureau (Elderflower)","description":"","brand":"Mangrove","offers":[{"title":"Default Title","offer_id":55518869684600,"sku":"SYRUP401042","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/giffard-sirop-de-sureau-elderflower-4722840.jpg?v=1775176449"}],"url":"https:\/\/latitudewine.co.uk\/collections\/5-10-wines.oembed?page=2","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}