{"title":"ALL","description":null,"products":[{"product_id":"altos-las-hormigas-malbec","title":"Altos Las Hormigas Malbec Clasico","description":"\u003cp\u003e\u003cspan\u003eFriends and business partners Alberto Antonini and Antonio Morescalchi have come a long way since they were impressed by Mendoza’s vineyards on their first visit in 1995. They have gone from being youthful interlopers to one of the country’s leading producers, as well as being pioneers of a more elegant style of Malbec.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlberto and Antonio work very closely with Pedro Parra (widely regarded as the South American expert on soil and vineyard mapping) in order to identify the best locations to grow their grapes. Digging and probing each corner of Mendoza, they have discovered outstanding sites and aim to reveal their distinct characters through their wines. From Luján de Cuyo they obtain fine tannins, concentration and a dark purple colour, whereas the calcareous, high-altitude sites of Vistaflores, Altamira and Gualtallary each bring distinctive perfumes and mouth-filling textures.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA biodynamic approach in the vineyard, as well as minimal intervention in the winery – including natural yeasts, a move from oak to concrete for the Malbec Clásico as well as the use of large, neutral oak for ageing the single vineyard wines – are practices dictated by Altos Las Hormigas’ philosophy to ensure the wine stays true to its place of origin. Their combined wealth of experience as a winemaking team, as well as their never-ending experimentation and desire to produce the best wines that Argentina can offer, has made Altos Las Hormigas a Malbec specialist, with a reputation as one of the country’s top producers of this variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were sourced from vineyards in Luján de Cuyo (70%) and the Uco Valley (30%). The region has a semi-desert climate with hot days and cool nights, which allows the grapes to ripen beautifully while still retaining good levels of acidity. The soils have a fine silt-sandy texture that provide good drainage and encourage deep root development, assisting the vines in coping with the intense summer heat in Mendoza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan underline=\"\"\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were harvested by hand and vinified separately. After a careful double sorting process, they were gently pressed and fermented with indigenous yeasts, in order to express the character of each vineyard. Fermentation took place in stainless steel tanks for 10 days at controlled temperatures of between 24°C and 28°C. Each tank was tasted three times a day to determine what was needed, and the wine then blended. Finally, it was aged for a minimum of nine months in concrete vats, with no oak used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is an intense ruby-red in colour with violet hues. The expressive nose displays characteristic notes of red fruits, plum, and raspberry, with hints of orange rind and jarilla – a native Mendoza plant. This wine is a brilliant example of the levels of freshness that can be achieved in Mendoza - the palate is supple and juicy, with soft but structured tannins, and a long finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331469525088,"sku":"ARGEN101001","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/ARGEN101001.jpg?v=1740056558"},{"product_id":"bodega-colome-estate-malbec","title":"Bodega Colome Estate Malbec","description":"\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eBodega Colome was established in 1831 by the Spanish Governor of Salta, Nicolas Severo de Isasmendi y Echalar. In 1854, his daughter Ascension, who was married to Jose Benjami­n Davalos, brought the first French pre-phylloxera Malbec and Cabernet Sauvignon vines to Colome. Grapes from three vineyards (of four hectares each) planted in that year are still used to make wines. Located in the Upper Calchaqui­ Valley in Salta in the far north of Argentina, not only is Colome the oldest winery in Argentina, but it also claims to own the world's highest vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIntense ultraviolet rays in the high altitude region of the Upper Calchaqui Valley result in the grapes developing very thick, dark skins. This results in more colour and concentration of flavour building up in the grapes. The climate here is dry, on average around 120 millimetres per year. There is a large difference (20°C) between day and night time temperatures that aids the retention of natural acidity in the grapes. Soils are sandy with layers of gravel which aid drainage. The vineyards are all farmed biodynamically. Fruit comes from vineyards at four different altitudes; La Brava Estate at 1,800 metres above sea level that brings ripe fruit, Colome Estate at 2,300 that brings complexity and weight, El Arenal Estate at 2,600 that brings elegance and Altura Maxima at 3,111 that brings florality and fine grain tannins to the blend.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall, the Calchaqui­ Valley enjoyed optimal conditions in 2017. The weather during the growing season was excellent, with no spring frost, allowing good fruit set and resulting in healthy grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan underline=\"\"\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUpon arrival at the winery, the grapes were hand sorted twice to ensure no green material or imperfect fruit entered the must. The grapes were cold macerated and then fermented in stainless-steel tanks. The wine was aged for 15 months in French oak barrels then aged for a further six months in bottle prior to release.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis Malbec is deep, bright red in colour. It has intense aromas of blackberries, red fruits and hints of spice from the well-integrated oak. It is fresh and fruity on the palate with crisp acidity and grainy tannins. This full-bodied wine has a long, lingering finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331469492320,"sku":"ARGEN101003","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/bodega-colome-estate-malbec-555439.jpg?v=1700141070"},{"product_id":"bodega-colome-torrontes","title":"Bodega Colome Estate Torrontes","description":"\u003cp\u003e\u003cspan\u003eBodega Colome was established in 1831 by the Spanish Governor of Salta, Nicolas Severo de Isasmendi y Echalar. In 1854, his daughter Ascension, who was married to Jose Benjamin Davalos, brought the first French pre-phylloxera Malbec and Cabernet Sauvignon vines to Colome. Grapes from three vineyards (of four hectares each) planted in that year are still used to make wines. Located in the Upper Calchaqui­ Valley in Salta in the far north of Argentina, not only is Colome the oldest winery in Argentina, but it also claims to own the world's highest vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eVineyards \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe high altitude of the Calchaqui Valley and greater difference between day and night temperatures, ensures a longer growing season which in turn leads to a more intense accumulation of flavour in the grapes. The large difference (25°C) between day and night also helps retain natural acidity within the grapes. The climate here is dry with very little rainfall, on average around 120 millimetres per year. Soils are sandy with layers of gravel which help drainage. The vineyards are all farmed biodynamically. The Torrontes vines are grown between 1,700 and 2,300 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eVinification \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. Fermentation was slow, using selected yeasts at low temperatures to retain the varietal fruit character. The wine was aged in stainless-steel tanks for three months before bottling in July. It then spent a further two months ageing in bottle before release.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eTasting Notes \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIntense gold in colour with green tones, this wine has a bright floral nose of roses with the citrus aroma of grapefruit and a hint of spice. On the palate, it is fresh and well structured with a crisp finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331469459552,"sku":"ARGEN101004","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/bodega-colome-torrontes-567051.jpg?v=1700141070"},{"product_id":"kaiken-clasico-cabernet-sauvignon","title":"Kaiken Classico Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eKaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, Montes, the Chilean winery, crossed the Andes to set up in Mendoza. Their vineyards are situated in the heart of Mendoza and further to the south in where many of the premium producers are now sourcing their fruit. The focus is primarily on Malbec and Cabernet Sauvignon, a variety that has been somewhat forgotten as Malbec has surfed one wave of success after another in the past decade. As a result, there are many old vineyards in Mendoza that produce excellent fruit. Kaiken's own vineyards supply 70% of their production requirements and 30% is from vineyards that they control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe vineyards are situated in the Agrelo zone, 60 kilometres from the city of Mendoza, at an altitude of 950 metres above sea level. Soils here are derived from the erosion of the Andes Mountains and are composed of silt, clay and sand. There is also a layer of stones at a depth of about two metres.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan underline=\"\"\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe grapes were hand picked and transported to the winery in 300 kilogram bins to avoid damaging the fruit and to keep it intact for manual selection in the cellar. Fermentation and maceration lasted approximately one month. Once fermentation was complete, 60% of the wine was aged for six months in French oak barrels, after which the wine was lightly filtered prior to bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Cabernet Sauvignon is deep ruby in colour. Fresh red fruits intermingle with aromas of eucalyptus and menthol. On the palate, the wine is soft and vibrant with a long finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331469426784,"sku":"ARGEN101013","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/kaiken-classico-cabernet-sauvignon-842715.jpg?v=1700142140"},{"product_id":"kaiken-mai","title":"Kaiken Mai Malbec","description":"\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eKaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, Montes, the Chilean winery, crossed the Andes to set up in Mendoza. Their vineyards are situated in the heart of Mendoza and further to the south in where many of the premium producers are now sourcing their fruit. The focus is primarily on Malbec and Cabernet Sauvignon, a variety that has been somewhat forgotten as Malbec has surfed one wave of success after another in the past decade. As a result, there are many old vineyards in Mendoza that produce excellent fruit. Kaiken's own vineyards supply 70% of their production requirements and 30% is from vineyards that they control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe grapes used to make Mai are sourced from 100 year old vines at the estate vineyard in Vistalba (Lujan de Cuyo), where the soil consists of an 80cm top layer of alluvial sandy-loam containing riverbed pebbles. The old vines are very low yielding, producing small quantities of highly concentrated fruit. The vineyard is farmed biodynamically.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vintage saw a very cold spring, with average temperatures well below previous years. The cold temperatures delayed bud break and flowering by 20-25 days. 2016 will be remembered as a challenging vintage due to cold weather, 700 millimetres of rain during the growing season, and a 20-day delay in reaching maturation. The vines, therefore, required a lot of attention from the viticultural team. Despite low yields (down by 40%), the grapes harvested were healthy and of very good quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan underline=\"\"\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGrapes were hand-picked into 15kg trays to preserve the quality of the berries throughout the process. The must was fermented in small tanks over a period of 7 days at controlled temperatures of 25-30ºC. This was followed by post-fermentation maceration, which lasted approximately 20 days depending on the specific batch. The wine was aged in new French oak barrels, of which 70% was new, for 18 months prior to bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis wine is deep red in colour, with violet tones. On the nose, it displays fruity aromas of plum and cherry combined with spicy notes of tobacco and cinnamon. An elegant and complex wine, with soft tannins and a long lingering finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331469394016,"sku":"ARGEN101014","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/kaiken-mai-470894.jpg?v=1700142223"},{"product_id":"kaiken-clasico-malbec","title":"Kaiken Classico Malbec","description":"\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eKaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, Montes, the Chilean winery, crossed the Andes to set up in Mendoza. Their vineyards are situated in the heart of Mendoza and further to the south in where many of the premium producers are now sourcing their fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eThe focus is primarily on Malbec and Cabernet Sauvignon, a variety that has been somewhat forgotten as Malbec has surfed one wave of success after another in the past decade. As a result, there are many old vineyards in Mendoza that produce excellent fruit. Kaiken's own vineyards supply 70% of their production requirements and 30% is from vineyards that they control. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe grapes come from vineyards in the Agrelo zone, 60 kilometres from the city of Mendoza and at an altitude of 950 metres above sea level. These vineyards feature soils composed of silt, clay and sand with stones at two metres derived from erosion from the Andes Mountains. The regions climate is warmer than that of the Uco Valley, which allows Kaiken to obtain grapes with more fresh fruit aromas and flavours as well as very ripe, soft tannins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe grapes were hand picked and sorted, and then cold soaked for seven days to extract aroma and colour. After that the grapes were fermented for 10 to 12 days, and then kept on their skins for 10 days to give colour and structure. Following fermentation, 40% of the wine was transferred into French oak barrels for six months, of which 10% were new and the rest second and third use. The rest of the wine was unoaked to retain the fruit flavours and aromas in the finished wine. The wine was naturally fined and gently filtered before bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis Malbec is deep purple in colour. On the nose there are aromas of red fruits such as plums and blackberries, complemented by notes of chocolate and tobacco. On the palate this wine displays extraordinary balance, freshness and soft tannins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331469328480,"sku":"ARGEN101015","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/kaiken-classico-malbec-894415.jpg?v=1700142223"},{"product_id":"kaiken-ultra-cabernet-sauvignon","title":"Kaiken Ultra Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eKaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, Montes, the Chilean winery, crossed the Andes to set up in Mendoza. Their vineyards are situated in the heart of Mendoza and further to the south in where many of the premium producers are now sourcing their fruit. The focus is primarily on Malbec and Cabernet Sauvignon, a variety that has been somewhat forgotten as Malbec has surfed one wave of success after another in the past decade. As a result, there are many old vineyards in Mendoza that produce excellent fruit. Kaiken's own vineyards supply 70% of their production requirements and 30% is from vineyards that they control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eGrapes are sourced from 50 year old vines located in the First Zone (Agrelo, Lunlunta and Pedriel). Here, soils are sandy, creating ideal growing conditions for Cabernet Sauvignon. Plants are trained to the vertical shoot positioning system and yield seven and a half tonnes per hectare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan underline=\"\"\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eGrapes were selected and harvested by hand. Once picked, fruit underwent pre-fermentation cold maceration in tank for seven days at 10°C. Yeasts were then added, initiating 12 days of alcoholic fermentation at temperatures of 25-28°C. Malolactic fermentation lasted a total 15 days, after which point 80% of the wine was transferred to French oak for 12 months of barrel ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eRuby red in colour. Elegant and complex, showing hints of mature red berries, tobacco and spices accompanied by vanilla notes. A dense, mouth filling wine showing plum, redcurrant and mocha flavours, displaying good structure with ripe, round and soft tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331469197408,"sku":"ARGEN101016","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/kaiken-ultra-cabernet-sauvignon-806861.jpg?v=1736855351"},{"product_id":"kaiken-ultra-malbec","title":"Kaiken Ultra Malbec","description":"\u003cp\u003e\u003cspan small=\"\" font-family:=\"\" georgia=\"\" palatino=\"\" color:=\"\"\u003eKaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, Montes, the Chilean winery, crossed the Andes to set up in Mendoza. Their vineyards are situated in the heart of Mendoza and further to the south in where many of the premium producers are now sourcing their fruit. The focus is primarily on Malbec and Cabernet Sauvignon, a variety that has been somewhat forgotten as Malbec has surfed one wave of success after another in the past decade. As a result, there are many old vineyards in Mendoza that produce excellent fruit. Kaiken's own vineyards supply 70% of their production requirements and 30% is from vineyards that they control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan small=\"\" font-family:=\"\" georgia=\"\" palatino=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe fruit for the Malbec Ultra was sourced from the Uco Valley. Variations in altitude and soil type result in grapes with distinct characteristics that give unique and highly complex wines. Grapes are sourced from three separate vineyards, at different altitudes: Vista Flores at 1,400 metres above sea level, Gualtallary at 1,300 metres above sea level, and Altamira at 1,100 metres above sea level. In spite of location and altitude variations, all three soil types are similar: alluvial soil with some sand and silt on top of very rocky layers that provide excellent drainage and ideal conditions to grow highly concentrated grapes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan underline=\"\"\u003e\u003cspan small=\"\" font-family:=\"\" georgia=\"\" palatino=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe must was fermented in small tanks under optimum conditions to preserve the individual vineyard characters and qualities. After one month of fermentation, including maceration, the wine was transferred into French oak barrels, one third of which were new and two thirds of which were 2nd and 3rd use barrels. The wine was aged in barrels for 12 months and was lightly filtered before bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan small=\"\" font-family:=\"\" georgia=\"\" palatino=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis wine is deep ruby red in colour, with purple tones and a wonderful display of rich aromas. The nose is enticing and spicy with black fruit and floral notes. Structured with soft tannins that lead to a finish that is fresh, complex and long, with fruit notes and subtle undertones of rosemary, thyme and dried flowers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331469099104,"sku":"ARGEN101018","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/kaiken-ultra-malbec-464895.jpg?v=1700142223"},{"product_id":"pablo-y-walter-malbec","title":"Pablo Y Walter Malbec","description":"\u003cp\u003e\u003cspan\u003ePABLO Y WALTER is a celebration of Mendoza, the colour, culture and flavour of this vibrant, beautiful place, it is a celebration of friendship. The wine is the lovechild of Walter Bressia and Eric Monnin and is an unique and exciting project. The idea was to make a great value Mendozan Malbec labelled to reflect the vibrancy and life Mendoza oozes along with the longstanding friendship between two contemporaries... Walter Bressia was the winemaker at Nieto Senetiner when Paul (Pablo) Boutinot took on the agency some 15 years ago, so Pablo y Walter book-ends Boutinot's experience in Mendoza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eVineyards \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eProduced from 25 year old vines in the Uco Valley, close to Walter’s bodega in the rain-shadow of the Cordon del Plata.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eVinification \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe unwooded Malbec is vinified in stainless steel to preserve the freshness and brightness of the fruit. Walter bought three spankingly new 25000-litre steel tanks specifically for this project and subsequently somehow crow-barred them into his small family bodega.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA really pure expression of Malbec, deep red almost purple in colour and wonderfully aromatic with lifted violet, red currant and cassis notes. Muy, muy fantastic, richly bloody, vibrant, Latin and velveteen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat with a juicy rump steak, churrasco de chorizo marinated with garlic, parsley and olive oil, grilled vegetables with chimichurri sauce. Or try it chilled - seriously, a cool version of this wine opens up a whole new world!\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468935264,"sku":"ARGEN101026","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/pablo-y-walter-malbec-190148.jpg?v=1711249319"},{"product_id":"bodega-el-porvenir-amauta-absoluto-tannat","title":"El Porvenir Amauta Tannat","description":"\u003cp\u003eEl Porvenir de Cafayate is one of Salta's premium but very affordable, high altitude wine producers. This small, family-owned winery in Cafayate, specialises in Torrontes, Malbec, Tannat and red blends from 45-50 year old vineyards which are amongst the highest in the world at 1900m asl and surrounded by 20ft, 200+ year old monster cacti. Colour in the reds here is profound due to the exposure to prolonged mountain sunlight, with soft tannins thanks in part to the extreme diurnal temperature differences... some mornings the catcti are thick with frost but within a few hours temperatures soar to the mid\/high 20s!\u003c\/p\u003e\n\u003cp\u003eEl Porvenir – “the future” has been the name of this estate since it was founded in 1890. The winery and vineyards were restored by the Romero-Marcuzzi family in the 1990s and the main team is made up of company Director, Lucía Romero Marcuzzi, Winemaker Francisco 'Paco' Puga, and Agricultural Engineer Daniel Guillén, whose joint goal is to capture the essence of Cafayate's unique high altitude characters through their remarkable range of wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Porvenir de Cafayate are in the process of being certified to international sustainability and organic standards. In collaboration with the renowned certifier ECOCERT, they are working hard to meet the standards required and hope to be fully certified soon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil health is prioritised across all vineyards by using techniques that minimize erosion and promote biodiversity with a proactive approach to reducing herbicide use. Since 2022 they have welcomed a flock of 50 sheep to the farms. These lovely companions play a fundamental role in sustainable agriculture. By grazing the vineyards, they contribute to reducing carbon dioxide emissions and minimizing soil compaction. As they move, they weed and fertilize naturally, helping to maintain a balanced ecological cycle. As a result, soils are enriched with increased oxygenation and microbial life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are grown in the Finca Río Seco vineyards located at 1.700 meters above sea level in the Valley of Cafayate, Salta. Surrounded by ancient and magnificent cacti, the vines are 15 years old and produce approx. 7 tones\/hectare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan underline=\"\"\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes are harvested in the 3rd week of April, by hand in bins of 20 kg. Pre-fermentative maceration for 6 days at 4 ºC. Alcoholic maceration for 15 days at a controlled temperature between 26 ºC and 28 ºC. Post-fermentative maceration for 10 days. Spontaneous malolactic fermentation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eA delicious alternative to Malbec and a world away from the often hard Tannat found in South West France. This is wild, slightly exotic and immensely drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense purple in colour with a dark framboise nose, exotic spice and hints of ripe fig. Given the density of colour the palate is bright, fresh and fluid, with notes of ripe plum and dark cherry compote over a long, very gently mineral finish that is sewn-through with a distinctly saline thread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairing wise, red meat is the order of the day, with salt-marsh lamb or chargrilled steak being a good match.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468738656,"sku":"ARGEN101043","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/el-porvenir-amauta-absoluto-tannat-3267749.jpg?v=1763189046"},{"product_id":"amalaya-malbec","title":"Amalaya Malbec","description":"\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eAmalaya translates to hope for a miracle' in the indigenous language of the now extinct tribe, the Calchaqui­. The winery is situated in Cafayate, Calchaqui Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eThe estate's vineyards are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and huge temperature fluctuations of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eVinification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were mechanically harvested, to ensure the fruit is picked at the ideal level of maturity. Once at the winery, the grapes underwent 4 days of cold maceration. Alcoholic fermentation took place at a controlled temperature of 24°C with two pump overs per day. This was then followed by maceration on the skins for 20-25 days. Malolactic fermentation took place in stainless steel tanks to create a more balanced wine. It was then racked to both stainless steel tanks (75%) and used barrels (25%) to undergo an eight month ageing period prior to blending and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is a brilliant ruby colour with violet edges. The nose boasts aromas of ripe strawberry and raspberry, with floral notes and subtle hints of pepper and spice. Flavours of red fruit, spice and vanilla fill the mouth, and the well-integrated tannins are balanced beautifully by an elegant freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468673120,"sku":"ARGEN101047","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/amalaya-tinto-de-corte-402486.jpg?v=1700140790"},{"product_id":"amalaya-blanco-de-corte","title":"Amalaya Blanco De Corte - Torrontes \/ Riesling","description":"\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eAmalaya translates to hope for a miracle' in the indigenous language of the now extinct tribe, the Calchaqui. The winery is situated in Cafayate, Calchaqui Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth the Torrontes and Riesling grapes were grown on the Finca San Isidro and Finca Las Mercdes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a large diurnal range of around 20°C. The soils here are rocky, poor, and sandy, so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eThe grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. Fermentation was slow using selected yeasts, at low temperatures to retain the varietal fruit character. The wine was aged in stainless steel tanks for three months and then a further two months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\" font-family:=\"\" georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense gold in colour with hints of green. On the nose this wine is intense and complex with aromas of citrus and green apple, which is typical of Torrontes. Delicate and silky on the palate, with great freshness and crisp acidity on the distinctly mineral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468640352,"sku":"ARGEN101048","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/amalaya-blanco-de-corte-939889.jpg?v=1700140790"},{"product_id":"finca-flichman-misterio-malbec","title":"Finca Flichman Misterio Malbec","description":"\u003cp\u003e\u003cspan\u003eThe winery was founded in 1910 by Don Sami Flichman, who emigrated to Argentina from Łodz in Poland. He purchased property in Barrancas (southern Maipu) and planted vines in rocky, well-drained plots situated along the Mendoza river. It was Sami’s son Isaac who first began to make fine wine at the estate. Trained in oenology in France, Isaac and winemaker Raúl de la Mota created Caballero de la Cepa, one of the first high-quality wines that garnered international awareness for premium Argentinian wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Guedes-family-owned Sogrape purchased Finca Flichman in 1998 and invested heavily in restoring the vineyards and modernising the winery. Finca Flichman still owns the original Barrancas vineyard but since 1998 has expanded to the higher altitudes of Tupungato in the Uco Valley. Situated at the foot of the Andes, the vineyards benefit from large diurnal temperature variations, which result in longer ripening seasons and more elegant styles. Today, the local winemaking team is supported by consultant and renowned winemaker Alberto Antonini as well as Pedro Parra, the South American expert on soil and vineyard mapping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan underline=\"\"\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eGrapes for the Misterio Malbec are picked from the Barrancas region in southern Maipu, Mendoza. The vines here are planted in rocky, well-drained plots situated along the south side of the Mendoza river. The vineyards sit at high altitudes, meaning that there are large temperature differences between day and night. This extends the growing season and helps to retain freshness and finesse in the wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eThe grapes were hand-picked and then fermented for eight days at temperatures between 28-30°C. The wine underwent malolactic fermentation and was aged in oak barrels for four months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eDeep red in colour, with a complex aroma of violets and black plums. On the palate, plush flavours of blackberries and tobacco leaves are complemented by sweet tannins and an elegant and complex finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468378208,"sku":"ARGEN101059","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/finca-flichman-misterio-malbec-835714.jpg?v=1700141831"},{"product_id":"familia-zuccardi-q-malbec","title":"Zuccardi 'Q' Malbec","description":"\u003cp\u003eSebastian Zuccardi, grandson of the founder, is now in charge at this trailblazing family winery. Rapidly establishing himself as one of the great winemaking talents of Argentina, he is determined to alter the world's perception of Malbec and evolve our understanding of what Mendoza has to offer. He talks of not seeking perfect wines, but those that express the place, the region. His vision is not altitude, it is terroir: terroir honed and shaped by the icy Andes flood waters whose power brought the rocks and boulders that now form the sub-soils of many of the very best vineyards. Frequently pictured waist deep in a muddy hole in one of these vineyards, these rocks not only form part of the vineyard but in their new winery, they form the building and the fermentation vessels. At the forefront of the movement towards greater fruit purity, Sebastian's wines are the most convincing argument for the use of concrete fermentation and ageing vessels and, as a result, for the movement towards a greater understanding of the potential of Malbec and of Argentina in general. Though we may be a little biased, it is fair to say that Sebastian is amongst the most influential young winemakers on the planet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan underline=\"\" text-decoration:=\"\" color:=\"\" small=\"\" font-size:=\"\" palatino=\"\" georgia=\"\"\u003eVineyards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color:=\"\" small=\"\" font-size:=\"\" palatino=\"\" georgia=\"\"\u003eAt Zuccardi it is clearly understood that quality starts in the vineyards. Through extensive research and the use of technology such as electromagnetic mapping of soil, they are reaching ever greater understandings of the terroir and how to match soils with the most appropriate grape variety. With extensive vineyard holdings in Maipu, Santa Rosa and increasingly at high altitude sites in the Uco Valley, the quality at Zuccardi is ever improving as these wines find their place. Every aspect of viticulture at Zuccardi, from irrigation techniques, trellising and training, pruning and harvesting is constantly reviewed and improved upon whilst always remains true to their principles of sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan underline=\"\" text-decoration:=\"\" color:=\"\" small=\"\" font-size:=\"\" palatino=\"\" georgia=\"\"\u003eVinification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan color:=\"\" small=\"\" font-size:=\"\" palatino=\"\" georgia=\"\"\u003eClassic vinification with indigenous yeast from the vineyards. Skin maceration for 20 days with pigeage and delestage. Complete malolactic fermentation. Matured in French medium toasted oak barrels and concrete vats for 12 months. Natural clarification. Soft filtration before bottling. Six months more in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan underline=\"\" text-decoration:=\"\" color:=\"\" small=\"\" font-size:=\"\" palatino=\"\" georgia=\"\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color:=\"\" small=\"\" font-size:=\"\" palatino=\"\" georgia=\"\"\u003eThe Q Malbec offers a lovely deep purple colour, with bluish hues. Intense red and black fruits aromas, such as blackberries and blueberry jelly. French oak aging provides tobacco and chocolate hints. Soft and silky entry, great structure, acidity that provides freshness and mineral texture. Long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color:=\"\" small=\"\" font-size:=\"\" palatino=\"\" georgia=\"\"\u003eMade to be drunk with red meat, the classic match for Malbec.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468345440,"sku":"ARGEN101060","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/familia-zuccardi-q-malbec-736769.jpg?v=1700141739"},{"product_id":"felino-malbec","title":"Vina Cobos Felino Malbec","description":"\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eIn 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding friend Jorge Catena, brother of the famous Nicolas Catena, he fell in love, not only with the place and people, but also the potential to make great wine. He began to work with the Catenas, firstly experimenting with wild ferments for Chardonnay and then with the variety that would become Argentina's calling card - Malbec. His first 10 barrel vintage of Malbec persuaded not only the Catenas, but also the American press of the potential with this grape. Paul established his own winery, Vina Cobos, in 1998 and, over 30 years later, Paul continues to push viticultural and winemaking boundaries to the max. Concentrating on the widely regarded as the highest quality region, Paul is the driving force for some of the most impressive wines in the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVineyards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eFrom vineyard sites in Lujan de Cuyo, Maipu and Valle de Uco at altitudes of 2300 to 3835 feet above sea level. The diurnal temperature variations, long growing season and altitude give a tremendous purity of fruit. These sites are semi desert and irrigation is an essential. Yields are limited to around 1.33 to 4.68 tons per hectare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eVinification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eFermentation is in 8 and 17 ton closed-top stainless steel tanks. There is a 2-3 day period of cold maceration and 14 days total maceration followed by a 3 month malolactic fermentation in barrel and a period of 9 months oak aging in French and American Oak of which a small percentage is new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eViolet red with black tones. An attractive nose with aromas of fresh black fruits and prunes. The palate displays good concentration, balance and sweet yet supple tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eA beautiful accompaniment to any meal, but particularly well with hearty casseroles and red meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468247136,"sku":"ARGEN101062","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/vina-cobos-felino-malbec-603658.jpg?v=1700143121"},{"product_id":"bodega-garzon-reserva-tannat","title":"Garzon Tannat Reserva","description":"\u003cp\u003eBodega Garzon is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the \"New World Winery of the Year\" award.\u003c\/p\u003e\n\u003cp\u003eIn 2007, owner Alejandro Bulgheroni invited consultant winemaker Alberto Antonini to visit his 700 hectare olive farm situated between the small town of Garzon and the beach. With stunning views, rolling hills and olive trees, Alberto was taken aback by its beauty, likening it to his native Tuscany. Following proper analysis of the soil and conditions, it became clear that this site had huge potential to produce premium wines. Originally they planted Tannat (Uruguay's flagship variety) and Albarino, as Alberto identified clear similarities between Galicia and Garzon in terms of the cooling Atlantic breezes and well-draining granitic soils. Over the past 10 years, these rolling hills have been planted with olive groves and vineyards, with 12 grape varieties now planted on the estate. It is a patchwork quilt of 1,150 individual plots of around 0.2 hectares in size, each plot carefully chosen for a specific variety according to its soil and microclimate.\u003c\/p\u003e\n\u003cp\u003eAlberto has a light hand in the winery and is very careful with the use of oak. As with his other projects around the world, he has moved away from barriques in favour of concrete fermenters and large, untoasted oak. He does this in order to produce pure expressions of variety and place and to avoid masking the character of his wines. The winery is specially designed to operate as sustainably as possible and is the first winery outside North America to pursue LEED certification (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting edge technology and operates using a gravity flow system to ensure quality and energy efficiency at every stage of production. Given the spectacular winery and stunning landscape, the on-site Francis Mallmann restaurant and proximity to Punta del Este, Uruguay's most popular resort, it was no surprise that Garzon came in at number two at the IWC-sponsored World's Best Vineyards Awards in 2019, as voted by over 500 wine industry experts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe hand-harvested grapes were macerated on their skins for five days before fermentation in large 150 hectolitre cement tanks at 26-28ºC for one week with twice daily pump overs. The wine was then aged on lees for 6-12 months in a combination of second-use French 225 litre oak barrels and 25 hectolitre casks. The oak used was a mixture of untoasted and lightly-toasted wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecognizable by the intense deep purple colour, the Tannat Reserva shows black plum, juicy blackberry, and a hint of spices on the nose. The palate is full-bodied with an elegant structure which is complimented by ripe tannins and a balanced acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468181600,"sku":"URUGU152001","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/bodega-garzon-tannat-reserva-828028.jpg?v=1700141070"},{"product_id":"bodega-garzon-pinot-noir-rose","title":"Garzon Pinot Rose de Corte","description":"\u003cp\u003eBodega Garzon is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the \"New World Winery of the Year\" award.\u003c\/p\u003e\n\u003cp\u003eIn 2007, owner Alejandro Bulgheroni invited consultant winemaker Alberto Antonini to visit his 700 hectare olive farm situated between the small town of Garzon and the beach. With stunning views, rolling hills and olive trees, Alberto was taken aback by its beauty, likening it to his native Tuscany. Following proper analysis of the soil and conditions, it became clear that this site had huge potential to produce premium wines. Originally they planted Tannat (Uruguay's flagship variety) and Albarino, as Alberto identified clear similarities between Galicia and Garzon in terms of the cooling Atlantic breezes and well-draining granitic soils. Over the past 10 years, these rolling hills have been planted with olive groves and vineyards, with 12 grape varieties now planted on the estate. It is a patchwork quilt of 1,150 individual plots of around 0.2 hectares in size, each plot carefully chosen for a specific variety according to its soil and microclimate.\u003c\/p\u003e\n\u003cp\u003eAlberto has a light hand in the winery and is very careful with the use of oak. As with his other projects around the world, he has moved away from barriques in favour of concrete fermenters and large, untoasted oak. He does this in order to produce pure expressions of variety and place and to avoid masking the character of his wines. The winery is specially designed to operate as sustainably as possible and is the first winery outside North America to pursue LEED certification (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting edge technology and operates using a gravity flow system to ensure quality and energy efficiency at every stage of production. Given the spectacular winery and stunning landscape, the on-site Francis Mallmann restaurant and proximity to Punta del Este, Uruguay's most popular resort, it was no surprise that Garzon came in at number two at the IWC-sponsored World's Best Vineyards Awards in 2019, as voted by over 500 wine industry experts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe hand-harvested grapes were processed separately. After two days of maceration the grapes were fermented in stainless-steel tanks at 17ºC for two weeks. The wines then remained in tank for a further 3-6 months on lees before blending and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate pale salmon in colour, this elegant, expressive wine has intense aromas of strawberries and raspberries on the nose. Red cherries dominate the crisp palate which also exhibits distinct mineral notes and a lovely fresh acidity.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468116064,"sku":"URUGU152003","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/bodega-garzon-pinot-noir-rose-962936.jpg?v=1700141070"},{"product_id":"bodega-garzon-reserva-marselan","title":"Garzon Marselan Reserva","description":"\u003cp\u003eBodega Garzon is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the \"New World Winery of the Year\" award.\u003c\/p\u003e\n\u003cp\u003eIn 2007, owner Alejandro Bulgheroni invited consultant winemaker Alberto Antonini to visit his 700 hectare olive farm situated between the small town of Garzon and the beach. With stunning views, rolling hills and olive trees, Alberto was taken aback by its beauty, likening it to his native Tuscany. Following proper analysis of the soil and conditions, it became clear that this site had huge potential to produce premium wines. Originally they planted Tannat (Uruguay's flagship variety) and Albarino, as Alberto identified clear similarities between Galicia and Garzon in terms of the cooling Atlantic breezes and well-draining granitic soils. Over the past 10 years, these rolling hills have been planted with olive groves and vineyards, with 12 grape varieties now planted on the estate. It is a patchwork quilt of 1,150 individual plots of around 0.2 hectares in size, each plot carefully chosen for a specific variety according to its soil and microclimate.\u003c\/p\u003e\n\u003cp\u003eAlberto has a light hand in the winery and is very careful with the use of oak. As with his other projects around the world, he has moved away from barriques in favour of concrete fermenters and large, untoasted oak. He does this in order to produce pure expressions of variety and place and to avoid masking the character of his wines. The winery is specially designed to operate as sustainably as possible and is the first winery outside North America to pursue LEED certification (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting edge technology and operates using a gravity flow system to ensure quality and energy efficiency at every stage of production. Given the spectacular winery and stunning landscape, the on-site Francis Mallmann restaurant and proximity to Punta del Este, Uruguay's most popular resort, it was no surprise that Garzon came in at number two at the IWC-sponsored World's Best Vineyards Awards in 2019, as voted by over 500 wine industry experts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe hand-harvested grapes were macerated for five days before fermentation in large 150 hectolitre cement tanks at 26-28ºC for one week with twice daily pump overs. The wine was then aged on lees for 6-12 months in a combination of stainless-steel tanks, second-use 225 litre oak barrels and 25 hectolitre casks. The oak used was a mixture of untoasted and lightly-toasted wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is deep ruby red in colour, with powerful aromas of red fruits, minty eucalyptus and mineral notes on the nose. The palate is soft and smooth with ripe red fruits and a long minerally finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468083296,"sku":"URUGU152004","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/bodega-garzon-reserva-marselan-532206.jpg?v=1700141119"},{"product_id":"shaw-and-smith-sauvignon-blanc","title":"Shaw and Smith Adalaide Hills Sauvignon Blanc","description":"\u003cp\u003eEstablished in 1989 by Martin Shaw and Michael Hill Smith, Shaw + Smith's aim is to make contemporary, high quality wines that stand amongst the best of their type in Australia. The wines are made exclusively from fruit grown in the Adelaide Hills, South Australia, one of Australia's coolest and most exciting regions. Shaw + Smith specialise in grape varieties suited to the cooler climate, such as Sauvignon Blanc and Chardonnay and also make fantastic wines from Shiraz and Pinot Noir. Their wines consistently win medals and trophies at international wine competitions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes were sourced from selected sites throughout the Adelaide Hills with the core of the blend coming from Shaw and Smith's own vineyards at Balhannah, Woodside and Lenswood. Generally soil structures in the region are shallow, red\/brown loam over schist and clay. High density vine planting with an average of 2,700 vines per hectare, cane pruned and with vertical shoot positioned canopies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll the grapes were hand-picked to ensure the grapes were in pristine condition upon arrival at the winery. This ensured no oxidation or skin contact, resulting in less need for the use of SO2. Whole bunches were destemmed, crushed, chilled, gently pressed and then underwent cool fermentation in temperature controlled stainless steel vats. The wine was matured on the lees for a short period and was bottled early under screwcap to retain crispness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and aromatic with notes of grapefruit, nashi pear and nettles. On the palate there is intense flavour with fresh, limey fruit, mouth-watering acidity and remarkable purity.\u003c\/p\u003e\n\u003cp\u003eDrink with pea and white wine risotto.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468050528,"sku":"AUSSI103019","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/shaw-and-smith-sauvignon-blanc-109327.jpg?v=1736855355"},{"product_id":"shaw-and-smith-m3-chardonnay","title":"Shaw and Smith M3 Adalaide Hills Chardonnay","description":"\u003cp\u003eEstablished in 1989 by Martin Shaw and Michael Hill Smith, Shaw + Smith's aim is to make contemporary, high quality wines that stand amongst the best of their type in Australia. The wines are made exclusively from fruit grown in the Adelaide Hills, South Australia, one of Australia's coolest and most exciting regions. Shaw + Smith specialise in grape varieties suited to the cooler climate, such as Sauvignon Blanc and Chardonnay and also make fantastic wines from Shiraz and Pinot Noir. Their wines consistently win medals and trophies at international wine competitions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit was sourced principally from the Shaw \u0026amp; Smith vineyard at Lenswood. Low yields were achieved by aggressive pruning and pre-harvest bunch thinning. All fruit was hand-picked to avoid fruit damage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole bunches were chilled overnight prior to pressing. The juice was then barrel fermented in new, one and two year old French oak barriques. Wild yeast fermentation and partial malolactic fermentation were used to add complexity and mouth-feel to the wine. After fermentation, the wine spent nine months in barrique, with some lees stirring to build complexity. Special care is taken not to over oak the wine, in order to maintain fruit purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully complex nose showing lemon, apple and white peach along with biscuit notes. The palate displays trademark M3 elegance and restraint with an extra dimension of creaminess through the finish. A wine of depth and concentration that balances generous fruit flavours with savoury characters and crisp acidity.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331468017760,"sku":"AUSSI103018","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/shaw-and-smith-m3-chardonnay-307898.jpg?v=1700142881"},{"product_id":"thistledown-the-great-escape-chardonnay","title":"Thistledown The Great Escape Chardonnay","description":"\u003cp\u003eEver since historic Scots, James Busby and John MacArthur founded the Australian wine industry in the early 19th century, the relationship between Scotland and Australia has been an enduring one.\u003c\/p\u003e\n\u003cp\u003eGuardians of a long history, Thistledown Wine Co. continues the tradition of Scottish ingenuity and great Australian wine. From their small-batch winery in the idyllic Adelaide Hills, they work with pristine fruit sourced from iconic vineyard sites. Giles Cooke MW and Fergal Tynan MW, with the helping hand of Peter Leske, craft lithe, energetic wines that illustrate the benefits of great sites and intelligent, low-intervention winemaking. Giles and Fergal share a particular passion for Grenache and, in ever more detail, Thistledown continue to unpick the rich patchwork of South Australian Grenache, reassembling it in their own inimitable style. This unique blend of superb fruit sources and experience in both the New and the Old Worlds helps craft wine of subtlety, texture and detail, wines perfectly suited to complement rather than overwhelm fine food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Great Escape is their benchmark, cool climate Chardonnay produced from fruit grown in elevated vineyard sites which allow for a long ripening period which helps to maintain the natural sugar and acid balance of the grape. With moderate alcohol, focussed, crisp citrus fruit and a mouthwatering finish, this is an accomplished, truly modern style of this noble variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with all of Thistledown wines, the winemaking process is a gentle one with the intention of preserving the natural flavours of the wine while at the same time building layers of texture. Fruit is picked in the cool of the early morning and goes directly to press where the free run juice is run off to tank to settle. They retain a relatively high level of solids in the ferment - half of which is done in tank with regular movement of lees and half is done in used French oak or concrete egg. They do not encourage malolactic as they want to preserve the crisp, citrus fruit profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrussy, subtle oak influence and a bright yet creamy palate. With moderate alcohol, focussed, crisp citrus fruit and a mouthwatering finish, this is an accomplished, truly modern style of this noble variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect paired with s\u003cspan data-mce-fragment=\"1\"\u003ehellfish, oysters and aromatic Asian dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467984992,"sku":"AUSSI103036","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/AUSSI103036.jpg?v=1769525997"},{"product_id":"peter-lehmann-black-queen-sparkling-shiraz","title":"Peter Lehmann Black Queen Sparkling Shiraz","description":"\u003cp\u003ePeter Lehmann, with 33 vintages already under his belt, started his own winery in 1979, partly as a means of helping with the glut of grapes then afflicting the Barossa. \"I'll take your grapes and turn them into wine,\" he told the desperate growers, many of them conservative farmers of Silesian descent who regarded their old vines as part of their patrimony. \"But I'll only be able to pay you when I sell the wine.\" They gratefully accepted. Without this deal, it is widely thought that the Barossa would have lost a huge chunk of its old vines. The 'Masters' wines are made from the parcels regarded by the winemakers as the best Semillon, Riesling, Cabernet Sauvignon and Shiraz of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. The Black Queen is made from Shiraz grown on old, low-yielding vines in premium vineyards in the Moppa and Light Pass districts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were fermented on their skins for a week to 10 days, pressed, clarified and then matured for 12 months in French oak hogsheads. The base wine was then bottle-fermented and aged on its lees for two years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully deep in colour with a persistent fine bead. The bouquet shows hints of satsuma, plum and black cherry leading to an explosion of dark exotic fruits on the palate. A very special sparkling red for times of celebration.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467853920,"sku":"AUSSI103012","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/peter-lehmann-black-queen-sparkling-shiraz-467748.jpg?v=1700142680"},{"product_id":"thistledown-thorny-devil-old-vine-grenache","title":"Thistledown Thorny Devil Old Vine Grenache","description":"\u003cp\u003eEver since historic Scots, James Busby and John MacArthur founded the Australian wine industry in the early 19th century, the relationship between Scotland and Australia has been an enduring one.\u003c\/p\u003e\n\u003cp\u003eGuardians of a long history, Thistledown Wine Co. continues the tradition of Scottish ingenuity and great Australian wine. From their small-batch winery in the idyllic Adelaide Hills, they work with pristine fruit sourced from iconic vineyard sites. Giles Cooke MW and Fergal Tynan MW, with the helping hand of Peter Leske, craft lithe, energetic wines that illustrate the benefits of great sites and intelligent, low-intervention winemaking. Giles and Fergal share a particular passion for Grenache and, in ever more detail, Thistledown continue to unpick the rich patchwork of South Australian Grenache, reassembling it in their own inimitable style. This unique blend of superb fruit sources and experience in both the New and the Old Worlds helps craft wine of subtlety, texture and detail, wines perfectly suited to complement rather than overwhelm fine food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have bought fruit from this vineyard for a number of years and it is a consistent performer even in the less good years. In 2014, this vineyard performed out of its skin and it was while we were in the vineyard that we came across a little lizardy fellow called a Thorny Devil. We liked the name and the fruit produced beautiful wine and so we decided that it was high enough quality to be bottled on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith Grenache, we are always looking to maximise fruit purity, texture and finesse rather than making another rich red wine. While there is no denying that Grenache is more burly than Pinot, we always have the vision of making Pinot style wines within the, albeit, challenging framework of Grenache! The Fruit was gently crushed to retain as many whole berries as possible before a cold soak prior to fermentation. Fermentation began naturally and hand plunging twice a day was carried out through to dryness. Gently pressed off skins before 10 months in old oak hogsheads. The resulting wine has the characteristic Barossa punch but there is a beguiling texture and perfume that keeps you interested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacking the characteristic Barossa punch, this delicately hued red is otherwise very elegant with vibrant wild strawberry, spice and silky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautiful match for game meats, North African lamb and charcuterie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467788384,"sku":"AUSSI103035","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/thistledown-thorny-devil-old-vine-grenache-718203.jpg?v=1700143065"},{"product_id":"peter-lehmann-hv-shiraz","title":"Peter Lehmann H\u0026V \/ Hills \u0026 Valley Shiraz","description":"\u003cp\u003ePeter Lehmann, with 33 vintages already under his belt, started his own winery in 1979, partly as a means of helping with the glut of grapes then afflicting the Barossa. \"I'll take your grapes and turn them into wine,\" he told the desperate growers, many of them conservative farmers of Silesian descent who regarded their old vines as part of their patrimony. \"But I'll only be able to pay you when I sell the wine.\" They gratefully accepted. Without this deal, it is widely thought that the Barossa would have lost a huge chunk of its old vines. The 'Hill \u0026amp; Valley' wines are made from fruit selected, often from single vineyards, in the Barossa Valley and from the higher reaches of the adjacent Eden Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. The fruit for this wine comes from three premium vineyards in the sub-regions of Koonunga, Tanunda and Lyndoch, producing a wine that is consistent with the original Peter Lehmann Shiraz style: robust and generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were machine harvested across the sites and combined upon arrival at the winery. The wine was fermented on skins for seven days to maximise colour and flavour, then aged for 12 months in French oak hogsheads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis deeply coloured limited release Shiraz shows dark forest fruit and chocolate flavours with a classical fine tannin finish. The richly structured palate makes this a wine that drinks beautifully now but with the capacity to benefit from a few years in the cellar.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467690080,"sku":"AUSSI103014","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/peter-lehmann-hv-shiraz-636586.jpg?v=1700142680"},{"product_id":"the-good-luck-club-cabernet-sauvignon","title":"Smalltown Vineyards The Good Luck Club Cabernet Sauvignon","description":"\u003cp\u003eSmalltown Vineyards express many of the Barossa’s prized districts form Gomersal, Kalimna as well as the Eden Valley and beyond. We work with exceptional vineyards simply expressed using minimal intervention, basket press where relevant, natural ferments in open top fermenters to best capture the Barossa’s magical flavours. We have a lot of fun with labels because, well because we can. It’s only wine after all…\u003c\/p\u003e\n\u003cp\u003eAs of the 1st July, 2019, Australia changed from its previous sustainable programme called EntWine to Sustainable Winegrowing Australia. Smalltown Vineyards is a participant in this programme, which assists with tools and resources to enhance business sustainability, meeting customer sustainability requirements and sustainability claims made by participants.\u003c\/p\u003e\n\u003cp\u003eAustralian wine consumers will also benefit from consistent communication underpinned by such a technically robust scheme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Smalltown block was purchased in 2016, 40 hectares of 28 year old Shiraz and Cabernet in the premium Ebenezer District of the Barossa Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine was aged in new and tertiary French oak for 24 months. The oak lends a subtle texture and structure to the fruit leaving the palate fresh so this is a bright, varietal Cab that wears its oak lightly as a structural veil rather than anything more monstrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dual-facing label to shows either The Good Luck Club (front) or The Bad Luck Club (back) illustrated in that most animated of media: 19th Century Japanese Kabuki masks. It’s about the highs, lows, ayes and noes of winemaking, chance and the mad undulations of human existence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSummer pudding reaches from the glass, there is an abundance of blackberry and cassis fruit with a naughty creaminess of oak that marries on the palate for a bold pastiche of old vine Barossa Cabernet. It's a big glass of juicy theatre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is lovely with steak tartare, seared tuna, roast Mediterranean veg and some crunchy, matured hard cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467526240,"sku":"AUSSI103068","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/the-good-luck-club-cabernet-sauvignon-626408.jpg?v=1700142996"},{"product_id":"yalumba-old-bush-vine-grenache","title":"Yalumba Old Bush Vine Barossa Grenache","description":"\u003cp\u003eFive generations and 167 years later Yalumba, Australia's most historic family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.\u003c\/p\u003e\n\u003cp\u003eLocated near the town of Angaston, South Australia in the Barossa Valley wine region. Yalumba was founded by a British brewer, Samuel Smith, who emigrated to Australia with his family from Wareham, Dorset in August 1847 aboard the ship 'China'. Upon arriving in Australia in December, Smith built a small house on the banks of the River Torrens. He lived there less than a year before moving north to Angaston where he purchased a 30-acre (120,000 m2) block of land on the settlement's south eastern boundary. He named his property \"Yalumba\" after an indigenous Australian word for \"all the land around\". In 1849 Samuel Smith, along with his son Sidney, planted Yalumba's first vineyards, beginning the Yalumba dynasty. Today Yalumba is Australia's oldest family-owned winery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSustainability is nothing new to Yalumba – it is simply a way of life. With more than 168 years of winemaking behind them, Yalumba understand the need to make the right choices for the environment, the local community and the wines. In the vineyard, Yalumba have a holistic approach to growing grapes. This is embodied in their ‘Vitis Programme’, which states a commitment to having minimal reliance on pesticides and maximum attention to environmental improvement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOften described as one of Australia's unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba is extremely fortunate to have access to some of the oldest Grenache vineyards in the Barossa,with fruit for this wine sourced from vines planted between 1898 and 1973.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll parcels of Old Bush Vine Grenache are crushed separately, this allows blending options to be maximised. The majority of parcels were fully destemmed, however for some parcels the stems are left on to contribute another flavour dimension. Fermentation is initiated by wild yeasts naturally present on the grapes from the vineyard, cultured winery yeasts are then added to finish off the process. Post fermentation particular parcels are left on skins for two to three months, this extended maturation helps to contribute greater complexity and individuality to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yalumba Old Bush Vine Grenache pushes the elegance of Grenache into new territory. Appealingly pure red cherry with raspberry and cedar, this wine is attractive and ethereal. Violets and liquorice show through the red fleshed, taut and precise palate.\u003c\/p\u003e\n\u003cp\u003eEnjoy with charred mushroom and cashew pizza or a traditional duck cassoulet, leafy salad and warm crusty bread.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467460704,"sku":"AUSSI103056","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/yalumba-old-bush-vine-grenache-240175.jpg?v=1700143301"},{"product_id":"clovella-mataro-grenache","title":"Smalltown Vineyards Clovella Grenache Mourvedre","description":"\u003cp\u003e\u003cspan\u003eSmalltown Vineyards express many of the Barossa’s prized districts form Gomersal, Kalimna as well as the Eden Valley and beyond. They work with exceptional vineyards, simply expressed using minimal intervention, basket press where relevant, natural ferments in open top fermenters to best capture the Barossa’s magical flavours. They have a lot of fun with labels because, well because they can. It’s only wine after all…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs of the 1st July, 2019, Australia changed from its previous sustainable programme called EntWine to Sustainable Winegrowing Australia. Smalltown Vineyards is a participant in this programme, which assists with tools and resources to enhance business sustainability, meeting customer sustainability requirements and sustainability claims made by participants.\u003c\/p\u003e\n\u003cp\u003eAustralian wine consumers will also benefit from consistent communication underpinned by such a technically robust scheme.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlovilla Thatch was the dentist’s assistant in the Russ Meyer boob-flick “Beneath the Valley of the Super-Vixens\". The name was mis-remembered after a heady night of blending but stuck and this vineyard has been known as Clovella since. The label bears no relation to Russ Meyer's steamy ouput but the sultry nature of the wine does. The design inspiration is all about the meeting of mouths, that energy before lips meet, whether meeting a glass of wine or each other. Two varieties blending into one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClovella is a field planting of roughly 70\/30 Mataro and Grenache. It is a 40 year old vineyard from the Gomersal sub-district of the Barossa Valley that Rolf Binder and Noel Young have been cultivating themselves for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e60% Grenache, 40% Mataro.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 22 months in older French oak. The purpose of this wine is to show Mataro and Grenache with some development rather than the super-juicy-young bright Grenache of the moment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt starts with cassis, a nose full of promise. Clove and black pepper spice. The palate is dark and sultry with a dried fruit appeal. It finishes with a gentle lick of oak from the time the wine spends in oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat with braises and stews: long slow cooked roasts of pork or lamb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467427936,"sku":"AUSSI103051","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/clovella-mataro-grenache-127336.jpg?v=1700141427"},{"product_id":"the-courtesan-riesling","title":"Wild \u0026 Wilder The Courtesan Clare Valley Riesling","description":"\u003cp\u003eOne Chain Vineyards, like Thistledown is overseen by Peter Leske, Giles Cooke MW and Fergal Tynan MW Comprising two ranges, Cricket Series and Character Series, One Chain works with growers to source fruit from some of the most established regions of South Australia. Our Character Series has four beautifully produced and packaged wines, benefitting from the ultra-premium quality fruit sourced for Thistledown. Each wine has great varietal definition coupled with our signature vibrancy and freshness. These are wines that are immediately pleasing, yet authentic expression of the variety and place. Our Cricket Series wines are inspired by a love for the Australian national sport. Indeed, the name One Chain is the imperial measurement for 22 yards, or the length of a cricket pitch. However, you really don't need to be a connoisseur of the game to be bowled over by the restrained, elegant style of the Chardonnay and the bright red fruit and subtle oak of the Shiraz Cabernet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is sourced from Justin Ardill's easterly facing vineyard situated in the famed Watervale sub-region of the Clare Valley. The vines are grown on their own roots in a soil consisting of red clay over limestone. Yields at just 2 tons per acre are very low which ensures high quality, concentrated fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVinification, as one might expect with good fruit, is very simple. The grapes are picked in the cool of the morning and rapidly transported to the winery where they are lightly crushed and sent to press. For the Courtesan, we retain only the purest, free-run juice. The wine is fermented at a cool temperature to retain fruit profile and the finished wine is aged on its lees for 2-3 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCapturing all the mouthwatering lime and elderflower character one expects from great Riesling, the Courtesan has a voluptuous palate hinting at grapefruit, ripe melon and quince.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicious paired with white fish, asian food that include ginger, lemongrass and coriander.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467395168,"sku":"AUSSI103039","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/wild-wilder-the-courtesan-clare-valley-riesling-645381.jpg?v=1700143152"},{"product_id":"balnaves-coonawarra-cabernet-sauvignon","title":"Balnaves of Coonawarra Cabernet Sauvignon","description":"\u003cp\u003eThe Balnaves' family vineyard is situated at the southern end of the famous Coonawarra 'Terra Rossa' strip. Planted in 1975, the vineyard is 48 hectares in size and has been in the family for three generations. The predominant variety planted is Cabernet Sauvignon. Winemaker Pete Bissell was the Qantas Winemaker of the Year 2005 and Balnaves was James Halliday's Winery of the Year in 2008.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince the planting of the first five hectares of vines in 1975, the Balnaves vineyards have grown steadily. Cabernet Sauvignon accounts for 70% of the area, with the remainder planted to Merlot, Shiraz, Cabernet Franc, Petit Verdot and a little Chardonnay. The estate is divided into small blocks of between one and two hectares, based on depth of soil, trellis design, vine clone and row direction. The quality of wine produced from these small blocks is evaluated each year and recorded. For Balnaves, this practice proves the effect that microclimate and geological features have on the quality of the wine produced. The soils here are the famous rust-coloured, iron-rich Coonawarra ‘terra rossa’ soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinter rains in the 2017-2018 vintage were again 20% higher than average and created a great start to the season with well irrigated soils. Cooler weather did however delay budburst with a late start to the season. On the 4th of November there was a late season frost which caused significant damage to vineyards across the Limestone Coast but fortunately no damage in Balnaves vineyards. Flowering and fruit set was very rapid, which was followed by a dry autumn, allowing the grapes to be harvested under warm dry conditions and wines being left on the skins longer than usual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Sauvignon was picked from Old paulownia, Dead Morris, Walker and Vortmann blocks and matured in 44% new tight grained French oak for 14 months prior to light egg fining and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep, dark purple red, the nose is very dense and plush with aromatics of cassis and blackberry and a touch of liquorice and fine integrated coffee from the oak. The palate is dense and rich with great depth of cassis, blackberry fruit and fine grainy tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467362400,"sku":"AUSSI103002","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/balnaves-coonawarra-cabernet-sauvignon-989656.jpg?v=1700141055"},{"product_id":"dandelion-vineyards-enchanted-garden-of-the-eden-valley-riesling","title":"Dandelion Vineyards Enchanted Garden of the Eden Valley Riesling","description":"\u003cp\u003eDandelion Vineyards is the venture of self-titled 'typist' Zar Brooks, his winemaking wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia's leading journalists, has described Dandelion as follows: 'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 'Enchanted Garden' vineyard was planted in 1910 and thrives to this day; a 2.8 hectare Eden Valley site lovingly tended by Sue and Stuart Woodman. The soils consist of sandstone bedrock with ironstone gravels, quartz and red rock fragments on the surface, which provide great minerality for this Riesling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole bunches were hand picked and destemmed without crushing the fruit to fill the press exactly. The free-run juice and pressings were fermented separately in small tanks at controlled temperatures between 11-13°C. The wine was bottled directly with minimal fining and filtration to capture the essence of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClear and bright with a golden colour, this wine is pure and powerful. Beautiful aromas of honeysuckle, lemon peel, and sherbet are framed by musk and rose petal aromatics. The palate exhibits a deep citrus flavour complemented by tart green apple and pineapple flavours. A taut acidity brings the fruit flavours forward, toward a mouth watering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467231328,"sku":"AUSSI103047","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/dandelion-vineyards-enchanted-garden-of-the-eden-valley-riesling-424113.jpg?v=1700141544"},{"product_id":"yalumba-eden-valley-viognier","title":"Yalumba Eden Valley Viognier","description":"\u003cp\u003eFive generations and 167 years later Yalumba, Australia's most historic family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.\u003c\/p\u003e\n\u003cp\u003eLocated near the town of Angaston, South Australia in the Barossa Valley wine region. Yalumba was founded by a British brewer, Samuel Smith, who emigrated to Australia with his family from Wareham, Dorset in August 1847 aboard the ship 'China'. Upon arriving in Australia in December, Smith built a small house on the banks of the River Torrens. He lived there less than a year before moving north to Angaston where he purchased a 30-acre (120,000 m2) block of land on the settlement's south eastern boundary. He named his property \"Yalumba\" after an indigenous Australian word for \"all the land around\". In 1849 Samuel Smith, along with his son Sidney, planted Yalumba's first vineyards, beginning the Yalumba dynasty. Today Yalumba is Australia's oldest family-owned winery.\u003c\/p\u003e\n\u003cp\u003eYalumba has pioneered the growing and making of Viognier in Australia since 1980. With over 30 years of viticultural and winemaking experience working with this alluring variety. This wine is the essence of what Viognier is all about.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter harvest about 60% of the fruit was gently pressed directly to barrels, the rest to stainless steel tanks. The juice was allowed to passively interact with the air, oxidising out any bitter phenolics and creating a perfect environment for the indigenous yeasts, natural to the vineyard, to ferment. The wine was left on lees with regular batonnage for 10 months which increased the complexity and creaminess of the wine and further heightened the palate weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePure aromas are reminiscent of fresh apricots, lifted ginger, saffron and fresh white flowers. The palate is long, rich and luscious, with intense and expressive stone fruit flavours and hints of orange peel, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then after a couple of years developing honey flavours and toast complexity. A wonderful food wine that complements spiced dishes.\u003c\/p\u003e\n\u003cp\u003eTry it with Moroccan tajine and spiced cous cous or pork dumplings with ginger and chilli oil dipping sauce.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467100256,"sku":"AUSSI103055","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/yalumba-eden-valley-viognier-568431.jpg?v=1700143301"},{"product_id":"keith-tulloch-semillon","title":"Keith Tulloch Hunter Valley Semillon","description":"\u003cp\u003e“I cannot remember being more impressed with an initial release of wines than those”, said James Halliday when he first tasted Keith Tulloch’s wines.\u003c\/p\u003e\n\u003cp\u003eThese thoughtful, hand-crafted wines hail from the Hunter Valley with a nod in part to the great Rhône Valley wines of Hermitage and Cote Rôtie. For those who may have tasted any legendary Hunter Shiraz wines of the 40s, 50s and 60s, tasting many of the modern Hunter wines can be a depressing experience but Keith Tulloch is very different, adding to that great legacy with a series of wines that uniquely capture the exotic spice and hedonistic pleasure of dense and rich Shiraz fruit. These are sensuous, subtle wines with the velvety texture of fine burgundy.\u003c\/p\u003e\n\u003cp\u003eKeith Tulloch have attained the CLIMATE ACTIVE certification by the Australian Government. This means that the winery, vineyard and offices are certified carbon neutral as well as its wines (including glassware, boxes, shipping, bottling). This carbon neutral certification is one of the most rigorous in the world. Every emission created by the vineyard and the winemaking process has been reduced where possible; and where emissions are unavoidable the pollutants have been offset through carbon abatement so that the business and its products have zero net greenhouse gas emissions. Keith Tulloch is also a member of Sustainable Winegrowing Australia (previously known as Entwine) which requires wineries to report and reduce waste whilst promoting sustainable practices. A 65kw solar array has been installed, providing the vast majority of the estate’s power needs.\u003c\/p\u003e\n\u003cp\u003eIn the vineyard Keith Tulloch engages in regenerative agriculture, minimising the use of chemical sprays and actively promoting soil health, life and biodiversity. It has started a program of revitalising native vegetation around the vineyard, which creates habitat for native insects, birds and animals which benefit the vineyard ecosystem. The business has eliminated single-use plastics and has instead moved onto biodegradable alternatives to prevent plastic waste. All Keith Tulloch wines have moved from heavy glass to lightweight eco glass, which considerably reduces greenhouse gas emissions from glass production and transport. The winery has enacted an array of water efficiency measures to eliminate water waste and to recycle waste water for use in the parks and gardens. The vineyard is now composted and fertilised only by organic fertiliser, re-using a product that would otherwise go to waste and reducing soil degradation and emissions from synthetic fertilisers.\u003c\/p\u003e\n\u003cp\u003eThe estate continues to uphold organic viticulture principles in the vineyard, and this is improving year-on-year. Investments in agricultural equipment in the next financial year will further reduce the use of some chemical sprays, however there is no plan at this point to certify these practices. Keith Tulloch Wine is planning on certifying the vineyard and winery as sustainable under the Sustainable Winegrowing Australia certification that is currently being developed by the Australian Wine Research Institute (AWRI).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Semillon is harvested from old vines planted on their own roots in 1968 at Pokolbin in the Hunter Valley. It is this deep and fine alluvial sandiness that makes the vineyard resource so significant – the vines consistently produce the purest and brightest signatures of Hunter Semillon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Semillon was harvested then crushed, chilled and pressed immediately. Fermentation occurred using a selected pure yeast culture in stainless steel tanks, at cool to cold temperatures to maximise and retain varietal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA signature Aussie wine from one of the great Semillon producers.\u003c\/p\u003e\n\u003cp\u003eSourced exclusively from Keith's own 55 year old unirrigated vines in his Hunter Valley vineyard at Hermitage Road in Pokolbin. It beams with delicate, zesty, lemon and lime-fruit plus fine perfumes and flavours of fresh cut lemongrass and white flowers. A taut, wonderfully crisp style with citrus-zing energy and notable length, all the hallmarks of this classic Hunter white.\u003c\/p\u003e\n\u003cp\u003ePerfect with light and delicate fish dishes, prawns and freshly shucked oysters.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467067488,"sku":"AUSSI102001","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/AUSSI102001.jpg?v=1738838894"},{"product_id":"keith-tulloch-shiraz-viognier","title":"Keith Tulloch Hunter Valley Shiraz \/ Viogner","description":"\u003cp\u003e“I cannot remember being more impressed with an initial release of wines than those”, said James Halliday when he first tasted Keith Tulloch’s wines.\u003c\/p\u003e\n\u003cp\u003eThese thoughtful, hand-crafted wines hail from the Hunter Valley with a nod in part to the great Rhône Valley wines of Hermitage and Cote Rôtie. For those who may have tasted any legendary Hunter Shiraz wines of the 40s, 50s and 60s, tasting many of the modern Hunter wines can be a depressing experience but Keith Tulloch is very different, adding to that great legacy with a series of wines that uniquely capture the exotic spice and hedonistic pleasure of dense and rich Shiraz fruit. These are sensuous, subtle wines with the velvety texture of fine burgundy.\u003c\/p\u003e\n\u003cp\u003eKeith Tulloch have attained the CLIMATE ACTIVE certification by the Australian Government. This means that the winery, vineyard and offices are certified carbon neutral as well as its wines (including glassware, boxes, shipping, bottling). This carbon neutral certification is one of the most rigorous in the world. Every emission created by the vineyard and the winemaking process has been reduced where possible; and where emissions are unavoidable the pollutants have been offset through carbon abatement so that the business and its products have zero net greenhouse gas emissions. Keith Tulloch is also a member of Sustainable Winegrowing Australia (previously known as Entwine) which requires wineries to report and reduce waste whilst promoting sustainable practices. A 65kw solar array has been installed, providing the vast majority of the estate’s power needs.\u003c\/p\u003e\n\u003cp\u003eIn the vineyard Keith Tulloch engages in regenerative agriculture, minimising the use of chemical sprays and actively promoting soil health, life and biodiversity. It has started a program of revitalising native vegetation around the vineyard, which creates habitat for native insects, birds and animals which benefit the vineyard ecosystem. The business has eliminated single-use plastics and has instead moved onto biodegradable alternatives to prevent plastic waste. All Keith Tulloch wines have moved from heavy glass to lightweight eco glass, which considerably reduces greenhouse gas emissions from glass production and transport. The winery has enacted an array of water efficiency measures to eliminate water waste and to recycle waste water for use in the parks and gardens. The vineyard is now composted and fertilised only by organic fertiliser, re-using a product that would otherwise go to waste and reducing soil degradation and emissions from synthetic fertilisers.\u003c\/p\u003e\n\u003cp\u003eThe estate continues to uphold organic viticulture principles in the vineyard, and this is improving year-on-year. Investments in agricultural equipment in the next financial year will further reduce the use of some chemical sprays, however there is no plan at this point to certify these practices. Keith Tulloch Wine is planning on certifying the vineyard and winery as sustainable under the Sustainable Winegrowing Australia certification that is currently being developed by the Australian Wine Research Institute (AWRI).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage experience in the Rhône Valley during 1996 showed Keith Tulloch the magic of Viognier co-fermenting with Shiraz. The great reds of Côte Rotie are renowned for their small blended percentage of the white grape variety Viognier. Many of the beguilingly perfumed, silky textured, and finer tannin reds of the Rhône are made in this way, and this certainly contributes in part to their young-drinking charm. When blended, Viognier can stabilize and enhance the colour of shiraz, bringing a glaze or sheen to the wine. A silky texture rather than a taste with floral aromas, heighten the Shiraz characters. A Rhône Valley style, with the Shiraz co-fermented with 5% Viognier in open vats. Both varietal components are fully ripe when harvested late in the Vintage, producing bright richness of aroma and soft complexity to the palate. The wine is matured for 12 months in fine French oak barriques adding cedary complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMagic combination of Shiraz and Viognier from Keith Tulloch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Rhône Valley style shows wonderful black fruit perfumes of super-ripe black-cherry with background hints of pretty white-flower jasmine. Fine French oak contributes with gentle vanilla and cinnamon spice. The palate is plush and velvety – the shiraz 95% shows as blackcurrant with dark berry richness and cassis adding a dense yet satiny gloss. Viognier 5% is about opulence with luxuriant polished softness with extra elements of flower and spice. Co-fermenting has gifted an extra degree of lift and length to the palate, combining the flavours for a great young drinking style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat with any food that's equally rich and smooth yet also offers a gently kick of spice. Try with Chinese spare ribs, beef stir fry or barbecued fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467034720,"sku":"AUSSI102002","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/AUSSI102002.jpg?v=1738838744"},{"product_id":"soldiers-block-malbec","title":"Soldier's Block Malbec","description":"\u003cp\u003eQuintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting Boutinot's skill and experience in seeking out the very best of Australia, these wines capture ideal climatic conditions and pure varietal definition.\u003c\/p\u003e\n\u003cp\u003eBoutinot's Samantha Bailey brings her signature palate and decades of experience to finessing our components into the loveliest Boutinot expressions of Oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll the Malbec fruit comes from an estate in the Swan Hill region where there are 5 hectares of Malbec (approximately 12.5 acres which produces 90 tonnes of fruit per vintage). The Malbec are on their own roots and were planted in 2000. With the age of the vines and the harsh growing conditions, the Malbec vines are less vigorous which leads to a more intense colour and flavour. The vines are trained on a two wire vertical trellis, drip irrigation and minimum fertilisation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll the vines are machine harvested at night between mid to late March and grown on red sandy loam soil with limestone clay base. Climate is Mediterranean with summer temperatures between 30 and 40°C. Total vineyard area is 1250 acres. Once the grapes have been crushed pressed and sent to the fermenter, the winery then pumps over 4 times a day. Vinification takes place in stainless steel tanks at 25°C for three weeks. Malolactic fermentation takes place over 4 weeks. 50% of the blend is aged in French and American oak barriques for 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm, soft and lusciously lush this is juicy, crunchy and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack aromatic Malbec, with notes of black cherry fruit and flavours of summer pudding. Charming, soft, sumptuous but with a core grip and power that gives it length and the muscles for food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGreat with rich and hearty food. Try me with a rich casserole or roasted Mediterranean vegetables.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331467001952,"sku":"AUSSI106008","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/soldiers-block-malbec-145777.jpg?v=1736144825"},{"product_id":"the-opportunist-shiraz","title":"Wild \u0026 Wilder The Opportunist Shiraz","description":"\u003cp\u003eOne Chain Vineyards, like Thistledown is overseen by Peter Leske, Giles Cooke MW and Fergal Tynan MW Comprising two ranges, Cricket Series and Character Series, One Chain works with growers to source fruit from some of the most established regions of South Australia. Our Character Series has four beautifully produced and packaged wines, benefitting from the ultra premium quality fruit sourced for Thistledown. Each wine has great varietal definition coupled with our signature vibrancy and freshness. These are wines that are immediately pleasing, yet authentic expression of the variety and place. Our Cricket Series wines are inspired by a love for the Australian national sport. Indeed, the name One Chain is the imperial measurement for 22 yards, or the length of a cricket pitch. However, you really don't need to be a connoisseur of the game to be bowled over by the restrained, elegant style of the Chardonnay and the bright red fruit and subtle oak of the Shiraz Cabernet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit for the Opportunist Shiraz comes from 3 separate blocks of the same vineyard in the historic Langhorne Creek region. All blocks are trellised and spur pruned though the trellis height vary dependent on frost risk. Soils are a mix of sandy loam and darker red soils with moderate fertility. Yields are low to moderate with good canopies that allow for a lengthy ripening period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs for all of our wines, the fruit for the Opportunist is picked on the way up to ripeness rather than on the way down. This way we achieve freshness and energy but not at the expense of flavour. We retain as many whole berries as possible to increase vibrancy and succulence. Winemaking is simple and is followed by 8 months on oak to increase texture and varietal expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ve all got a mate who, despite the calamities befalling everyone else, always lands with his bum in the butter. When everyone else sees doom and gloom, The Opportunist sees blue skies and sunshine. Love him or hate him, The Opportunist always comes out on top. An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair with beef stews, entrecôte or a crispy Thai beef salad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331466936416,"sku":"AUSSI103038","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/wild-wilder-the-opportunist-shiraz-271762.jpg?v=1752666631"},{"product_id":"thistledown-cunning-plan-shiraz","title":"Thistledown Cunning Plan Shiraz","description":"\u003cp\u003eEver since historic Scots, James Busby and John MacArthur founded the Australian wine industry in the early 19th century, the relationship between Scotland and Australia has been an enduring one.\u003c\/p\u003e\n\u003cp\u003eGuardians of a long history, Thistledown Wine Co. continues the tradition of Scottish ingenuity and great Australian wine. From their small-batch winery in the idyllic Adelaide Hills, they work with pristine fruit sourced from iconic vineyard sites. Giles Cooke MW and Fergal Tynan MW, with the helping hand of Peter Leske, craft lithe, energetic wines that illustrate the benefits of great sites and intelligent, low-intervention winemaking. Giles and Fergal share a particular passion for Grenache and, in ever more detail, Thistledown continue to unpick the rich patchwork of South Australian Grenache, reassembling it in their own inimitable style. This unique blend of superb fruit sources and experience in both the New and the Old Worlds helps craft wine of subtlety, texture and detail, wines perfectly suited to complement rather than overwhelm fine food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flood plains between the Angas and Bremer rivers have long been home to some of South Australia's best fruit and it is the cream of the Langhorne Creek crop that are used to craft The Cunning Plan. The region tends towards later ripening than the Barossa or McLaren Vale and this allows them to use perfectly ripe fruit at lower sugar levels which results in wines with better alcohol balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking is simple with The Cunning Plan. Take perfectly balanced, just ripe fruit, pick, gently crush to preserve whole berries and allow to soak for 4 days to extract colour, aroma and fruit prior to the alcoholic fermentation which extracts more pronounced tannins. Following the alcoholic fermentation, the wine is pressed off to 300 litre used French barrels where it matures for 10 months prior to bottling. The resulting wine is bursting with fruit, wonderful purity and that characteristic Langhorne Creek plush, earthy quality. Delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat depth of ripe plum and blackberry fruit flavours. A full bodied wine with a succulent palate, lively spices and fine velvety tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWorks well with hearty stews, Asian hotpots, cold meat cuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331466903648,"sku":"AUSSI103054","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/thistledown-cunning-plan-shiraz-462695.jpg?v=1700142996"},{"product_id":"the-unforgettable-gsm","title":"Wild \u0026 Wilder The Unforgettable Grenache Shiraz Mataro","description":"\u003cp\u003eOne Chain Vineyards, like Thistledown is overseen by Peter Leske, Giles Cooke MW and Fergal Tynan MW. Comprising two ranges, Cricket Series and Character Series, One Chain works with growers to source fruit from some of the most established regions of South Australia. Our Character Series has a range of beautifully produced and packaged wines, benefitting from the same ultra premium quality fruit sourced for Thistledown. Each wine has great varietal definition coupled with our signature vibrancy and freshness. These are wines that are immediately pleasing, yet authentic expression of the variety and place. Our Cricket Series wines are inspired by a love for the Australian national sport. Indeed, the name One Chain is the imperial measurement for 22 yards, or the length of a cricket pitch. However, you really don't need to be a connoisseur of the game to be bowled over by the restrained, elegant style of the Chardonnay and the bright red fruit and subtle oak of the Shiraz Cabernet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghorne Creek is often overlooked in favour of the more glitzy McLaren Vale and Barossa but it is a region with over 160 years history and some remarkable old vineyards. Situated on a flood plain close to the impressive Lake Alexandrina, our dry grown old Grenache vines produce tight bunches of well balanced, succulent fruit. Shiraz on a higher trellis system helps fruit health and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e45% Grenache, 35% Shiraz, 20% Mataro (Mourvedre\/Monastrell).\u003c\/p\u003e\n\u003cp\u003eVinification, as one might expect with good fruit, is very simple. The Grenache was hand picked in early morning before arrival at the winery where it underwent a very gentle crush and then an open ferment with twice daily hand plunging. Extended time on skins post ferment was followed by pressing and then maturation in French oak. Additions of perfectly balanced Langhorne Shiraz and just a little Mataro (Mourvedre) were made and the final blend achieved in July with the focus on bright, exuberant yet crunchy fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Unforgettable is a generous blend of 3 varieties, all of whom are long-term friends that know the benefits of teamwork. Working in cahoots, they produce a wine with succulent red berry fruit with hints of spice and chocolate. A clever, friendly wine that is indeed truly Unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink with sharing plates, charcuterie, rustic braised meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331466870880,"sku":"AUSSI103045","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/wild-wilder-the-unforgettable-gsm-653354.jpg?v=1700143152"},{"product_id":"soldiers-block-chardonnay","title":"Soldier's Block Chardonnay","description":"\u003cp\u003eQuintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting Boutinot's skill and experience in seeking out the very best of Australia, these wines capture ideal climatic conditions and pure varietal definition.\u003c\/p\u003e\n\u003cp\u003eBoutinot's Samantha Bailey brings her signature palate and decades of experience to finessing our components into the loveliest Boutinot expressions of Oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong standing working relationships with growers enable us to source premium fruit, with the ultimate aim of making excellent quality Australian house wines with true style and character. The grapes are picked at night\/dawn to keep them as cool as possible. Grapes were picked earlier than usual for this area to ensure balance and freshness in the final wine. They are gently crushed to maintain the bright, fresh flavours crucial to the clonal tang. Fermentation in temperature controlled stainless steel retains the fresh fruit character of this 100% un-oaked wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrisp, textural and fleshy. An elegant and easy drinking wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouthfeel, a bright palate and a long and foodie finish. The judicious blend of oaked Chardonnay adds palate weight and texture without overwhelming the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDrink with full-flavoured fish such as trout or halibut or chicken in a light creamy sauce.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331466838112,"sku":"AUSSI106007","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/soldiers-block-chardonnay-697125.jpg?v=1736144825"},{"product_id":"dandelion-vineyards-lion-s-tooth-of-mclaren-vale-shiraz-riesling","title":"Dandelion Vineyards Lion's Tooth of McLaren Vale Shiraz \/ Riesling","description":"\u003cp\u003eDandelion Vineyards is the venture of self-titled 'typist' Zar Brooks, his winemaking wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia's leading journalists, has described Dandelion as follows: 'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe word Dandelion, from Dente de Lion means Lion's Tooth. From this vineyard, Elena co-ferments an almost forgotten but traditional and timeless blend of Shiraz and Riesling to enhance the wine's perfume and palate. They encourage the growth of dandelions in the vineyard as they suppress winter weeds and provide mulch in summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavour-ripe Shiraz grapes were hand harvested in the first week of March, then fermented on their stalks in open fermenters on top of some Riesling skins for 11 days. The grapes were hand plunged twice daily, before basket pressing into 15% new and older French oak barriques. After 18 months' maturation in the same oak, the wine was bottled without filtration or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep red in colour with youthful violet hints, the wine has aromas of rose petals, lifted red fruits and a hint of lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331466739808,"sku":"AUSSI103008","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/dandelion-vineyards-lions-tooth-of-mclaren-vale-shirazriesling-544027.jpg?v=1700141544"},{"product_id":"thistledown-she-s-electric-old-vine-grenache","title":"Thistledown She's Electric Old Vine Grenache","description":"\u003cp\u003eThe thistle is an apt image for a producer that, for all its rugged exterior, makes wines that possess a delicacy, subtlety and beauty that constantly surprise. At home in the Adelaide Hills, South Australia, Thistledown handcrafts small parcels of wine from vineyards chosen for their soul as well as soil. Thistledown wines look to reflect the terroir by picking for optimal balance rather than power and by winemaking that is, wherever possible, hands off.\u003c\/p\u003e\n\u003cp\u003eWines always taste better when there is a good story behind it and She's Electric is no exception. In the vineyard where the grapes are sourced from is an overhead power cable...It turns out that there had been a power cut and during the outage some birds perched on the line. As the electricity surged through the line again, a combustible bird fell to the ground and set light to the vineyard, destroying half of the original vines and in one fell swoop made a scarce resource even scarcer. The world's first avaian vine selection programme! Thankfully half of the vines survived and the fruit used is from the older part of the vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA dry grown, old bush vine site in the Seaview sub-region of McLaren Vale, overlooking the Onkaparinga gorge. Farmed using Organic principles, the wide spacing, small vines and extensive cover crops give this vineyard a distinctly natural feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe low yielding vines with good, open canopies allowed for perfectly ripe fruit to be hand picked with bright fruit and crisp natural acidity. Once in the winery, we destemmed and barely crushed 50% while leaving the rest as whole bunches. Gentle treading of the grapes resulted in a natural fermentation with twice daily gentle hand plunging of the must to aid extraction. Once pressed off, the wine underwent malolactic fermentation in barrel before an 8 month stay in older barrels before bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aromatic, perfumed aromas on the nose lead through to a delicate yet vibrant palate of spiced wild strawberry fruit, violets and cinnamon. Textured, enticing and delicious.\u003c\/p\u003e\n\u003cp\u003ePairs well with North African and Middle eastern cuisine or robust fish dishes.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331466543200,"sku":"AUSSI103067","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/thistledown-shes-electric-old-vine-grenache-312583.jpg?v=1700142996"},{"product_id":"free-run-juice-samurai-chardonnay","title":"Free Run Juice Samurai Chardonnay","description":"\u003cp\u003eAs part of the Yalumba Wine Company, Australia's oldest family owned winery, Free Run Juice has direct access to its winemaking skills and acclaimed technical services. Free Run Juice has access to growers in all wine growing regions and is able to secure varietals to satisfy all requirements from value \"quaffers\" to outstanding premiums.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale straw with classic Chardonnay aromas of fresh white peach and ripe melons. Rich fruit flavours and creamy textures perfectly balanced by crisp acidity.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331466248288,"sku":"AUSSI103061","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/AUSSI103061.jpg?v=1769518073"},{"product_id":"free-run-juice-samurai-shiraz","title":"Free Run Juice Samurai Shiraz","description":"\u003cp\u003eAs part of the Yalumba Wine Company, Australia's oldest family owned winery, Free Run Juice has direct access to its winemaking skills and acclaimed technical services. Free Run Juice has access to growers in all wine growing regions and is able to secure varietals to satisfy all requirements from value \"quaffers\" to outstanding premiums.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacked with fantastical brambly, berry laden fruit aromas and flavours with a nice underlying spicyness and a peppery kick to its finish.\u003c\/p\u003e\n\u003cp\u003eAwesome with some miso-grilled Aubergine and cucumber pickle or a lentil tabbouleh. Fabulous with a good old-fashioned penne arrabbiata.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331466215520,"sku":"AUSSI103062","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/free-run-juice-samurai-shiraz-785997.jpg?v=1700141855"},{"product_id":"one-chain-the-googly-chardonnay","title":"One Chain The Googly Chardonnay","description":"\u003cp\u003eOne Chain Vineyards, like Thistledown is overseen by Peter Leske, Giles Cooke MW and Fergal Tynan MW Comprising two ranges, Cricket Series and Character Series, One Chain works with growers to source fruit from some of the most established regions of South Australia. Our Character Series has four beautifully produced and packaged wines, benefitting from the ultra-premium quality fruit sourced for Thistledown. Each wine has great varietal definition coupled with our signature vibrancy and freshness. These are wines that are immediately pleasing, yet authentic expression of the variety and place. Our Cricket Series wines are inspired by a love for the Australian national sport. Indeed, the name One Chain is the imperial measurement for 22 yards, or the length of a cricket pitch. However, you really don't need to be a connoisseur of the game to be bowled over by the restrained, elegant style of the Chardonnay and the bright red fruit and subtle oak of the Shiraz Cabernet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested by machine in the cool of the night from vineyard sites across South Eastern Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit is harvested at night when it is cooler, then immediately transported to the winery to be de-juiced, ensuring minimal skin contact occurs. Every effort is taken to reduce phenolic extraction from the skins, minimising the need for fining. Fermentation takes place in stainless steel tanks at controlled temperatures. The wine is bottled within a couple of months of completing fermentation to be enjoyed young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is sourced from cooler climate vineyards to give a delicious, tangy white wine. Crisp, lively and bright, this citrus scented Chardonnay is well balanced, with tropical fruit and melon on the palate before presenting a vibrant, textured finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest served cold with grilled chicken, summer salads or shellfish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331466084448,"sku":"AUSSI104006","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/one-chain-the-googly-chardonnay-947470.jpg?v=1700142601"},{"product_id":"one-chain-the-wrong-un-shiraz-cabernet-sauvignon","title":"One Chain The Wrong'un Shiraz\/Cabernet Sauvignon","description":"\u003cp\u003eOne Chain Vineyards, like Thistledown is overseen by Peter Leske, Giles Cooke MW and Fergal Tynan MW Comprising two ranges, Cricket Series and Character Series, One Chain works with growers to source fruit from some of the most established regions of South Australia. Our Character Series has four beautifully produced and packaged wines, benefitting from the ultra-premium quality fruit sourced for Thistledown. Each wine has great varietal definition coupled with our signature vibrancy and freshness. These are wines that are immediately pleasing, yet authentic expression of the variety and place. Our Cricket Series wines are inspired by a love for the Australian national sport. Indeed, the name One Chain is the imperial measurement for 22 yards, or the length of a cricket pitch. 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Maturation took place mostly in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, well balanced example of the Aussie classic blend. Lush black fruits coupled with touches of wood spice, liquorice and cassis follow through to a delicious, velvety finish. This wine is consistently good from vintage to vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with grilled steak on the BBQ.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331466051680,"sku":"AUSSI104007","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/one-chain-the-wrongun-shirazcabernet-sauvignon-296684.jpg?v=1700142601"},{"product_id":"soldiers-block-shiraz","title":"Soldiers Block Shiraz","description":"\u003cp\u003eQuintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. 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The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoft supple Victorian Shiraz, dangerously moreish by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. 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Both born with a natural, and it seems in that region, almost genetic understanding and love of the Riesling and Gruner Veltliner grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStrasser Weinerge means the vineyards' in Strass', the fruit for this wine is selected from three of Martins vineyards in the village. The wine is a showcase for the typical characteristics of the variety and vineyard soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e80% of this wine is fermented with native yeasts in a 20\/80 mix of stainless steel and oak. Maceration takes place over 24 hours with partial malolactic fermentation also taking place. The wine is then aged for 7 months in a 50\/50 mix of stainless steel and used oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlightly cloudy Gruner with delicious rounded grapey fruit, fleshy palate and hints of white spice on the finish of this white wine.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331465756768,"sku":"AUSTR108002","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/arndorfer-gruner-veltliner-616287.jpg?v=1740437358"},{"product_id":"arndorfer-riesling","title":"Arndorfer Handcrafted Riesling","description":"\u003cp\u003eMartin Arndorfer comes from a long line of wine makers, growing up in the vineyards and cellar of his parents estate. Anna Steininger is the daughter of one of the top and most respected wine makers in Austria, Karl Steininger, quite simply, they are a match made in wine' heaven. Both born with a natural, and it seems in that region, almost genetic understanding and love of the Riesling and Gruner Veltliner grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 100% Riesling comes from two vineyards called Wechselberg and Gaisberg where the vines grow on cool primary rock soils and ripen later.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e80% of this wine is fermented with native yeasts in a 20\/80 mix of stainless steel and used oak. Maceration takes place over 24 hours. The wine is then aged for 7 months in a 50\/50 mix of stainless steel and used oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and deep aromas provide a beautiful complexity and flavour to this wine that is typical for Riesling. Its floral and aromatic nose is inviting and fresh with a touch of minerality, giving this medium-bodied wine a bright finish with a clean burst of acidity.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331465724000,"sku":"AUSTR108003","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/arndorfer-riesling-256717.jpg?v=1740437357"},{"product_id":"the-dot-austrian-pepper-gruner-veltliner","title":"The Dot 'Austrian Pepper' Gruner Veltliner","description":"\u003cp\u003eThe Dot range is made by the world famous producer Wiengut R\u0026amp;A Pfaffl in the Lower Austria wine region of the country. The range made up of both native and international grape varieties. These wines offer a fantastic introduction to another of Europe's amazing wine producing nations.\u003c\/p\u003e\n\u003cp\u003eThey were named European Winery of the Year 2016 by Wine Enthusiast Magazine.\u003c\/p\u003e\n\u003cp\u003eThe concept is simple to grasp: no gimmicks, no catch. What you see is what you get: pure wines, pure taste, pure nature, pure labels. Dot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery ripe, juicy pear notes emanate from the glass, but there is also a friendly tinge of yeast. The palate does both notions complete justice, delivering a refreshing but supple, peppery mouthful with a lovely, moreish and lip-smacking finish.\u003c\/p\u003e\n\u003cp\u003eThis is really versatile wine great for dining alfresco. Great with potato salad with dill and chicken schnizel, or simple white fish dishes.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331465691232,"sku":"AUSTR108006","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/AUSTR108006.jpg?v=1769526520"},{"product_id":"the-dot-austrian-peach-riesling","title":"The Dot 'Austrian Peach' Riesling","description":"\u003cp\u003eThe Dot range is made by the world famous producer Wiengut R\u0026amp;A Pfaffl in the Lower Austria wine region of the country. The range made up of both native and international grape varieties. These wines offer a fantastic introduction to another of Europe's amazing wine producing nations.\u003c\/p\u003e\n\u003cp\u003eThey were named European Winery of the Year 2016 by Wine Enthusiast Magazine.\u003c\/p\u003e\n\u003cp\u003eThe concept is simple to grasp: no gimmicks, no catch. What you see is what you get: pure wines, pure taste, pure nature, pure labels. Dot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery pretty Riesling with lots and lots of gorgeous fruit. True to its name this really is peachy, the juicy orange-blush kind. It almost tastes off-dry but there is only 4 g\/l of residual sugar. Lime and wet sand minerality providing a frame of reference.\u003c\/p\u003e\n\u003cp\u003eThis is a good pairing for anything from raclette to Thai food.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331465658464,"sku":"AUSTR108008","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/AUSTR108008.jpg?v=1769526559"},{"product_id":"westcott-vineyards-estate-chardonnay","title":"Westcott Vineyards Chardonnay","description":"\u003cp\u003e\u003cspan georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eHaving enjoyed global careers in banking and tech, Grant Westcott and Carolyn Hurst knew they weren't the retiring kind. With Carolyn being a native of the Niagara region (E.L. Crossley High represent!) and a passionate oenophile, and Grant being a former cattle farmer in his younger years and no stranger to working the land, purchasing and running a vineyard seemed like the perfect way for the couple to combine their passions and finally bet on themselves. Initially thinking they would grow grapes and sell them to other wineries, they started with a vision of the type of wine they would love to help to create. After consulting with local experts and winemaking trailblazers and being inspired by the cool climate Chardonnays and Pinots coming out of Moira Vineyard at Malivoire, 13th Street, Flat Rock and the Le Clos Jordan vineyards, they planted twenty-eight acres of grapes and were on their way! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\" georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eAs time went on, however, they realized that they wanted to produce their own wine under their own Westcott Vineyards label. Winemaker Arthur Harder joined them to take their precious grapes and create their first vintage in 2012. In true “garagistes\"� style, their first wines were made in their equipment barn while the pair worked their way through the permit process for the main winery building.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\" georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eThey continued their study of cool climate viticulture and were fortunate to have their son, Garett Westcott, join them in the vineyard and Alain Sutre guide their viticulture practices the next year. Construction on the main building (which features a reclaimed 200-year old timber frame and foundation from a barn several kilometers away) began in the fall of 2013. The tasting room was opened in July Vintage_2014 and their daughter, Victoria Westcott, joined the team to lead the customer experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\" georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003eGrant and Carolyn are excited about the promise their wines are showing and strive to improve every year, constantly growing and listening - to the earth, the grapes, and their customers. They are at 3180 17th Street, in Jordan Station, waiting for you to join them and share a glass of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan underline=\"\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\" text-decoration:=\"\" underline=\"\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" georgia=\"\" palatino=\"\" font-size:=\"\" small=\"\" color:=\"\"\u003e\u003cspan\u003eThe Estate Chardonnay is an exciting symphony of sight, smell and taste. its straw colour hints at the elegance of the flavours possessed inside. Notes of baked apple, spice and an edge of pineapple leaves the palate wonderfully stimulated and it is simultaneously dry and sturdy, yet creamy and rather curvy. The delightful texture and bottom notes hinting of honeycomb and brioche are followed by a sustained finish. Drink now or whenever you want reminding that life is really good.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331465494624,"sku":"CANAD109006","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/westcott-vineyards-chardonnay-199129.jpg?v=1700143142"}],"url":"https:\/\/latitudewine.co.uk\/collections\/all\/region_peloponnese.oembed","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}