{"title":"Amber Beverages","description":"","products":[{"product_id":"la-fee-parisienne-absinthe","title":"La Fee Parisienne Absinthe","description":"\u003cp\u003eIn 1905 Swiss farmer, Jean Lanfray, murdered his wife and daughters sparking a national campaign to obtain a ban on absinthe. Lanfray was said to be under the influence of absinthe when he shot his family, he was also known to be a wine guzzling alcoholic, who had washed down two glasses of absinthe with no less than a creme de menthe, a cognac, six glasses of wine with lunch, a glass of wine before leaving work, coffee with brandy and more wine before committing his crime.\u003c\/p\u003e\n\u003cp\u003eAt the height of its popularity in 1915, absinthe was banned in France. Absinthe became caught up in the temperance movement that was sweeping Europe, thus becoming the scapegoat for alcohol. Pressure came from wine producers, who saw it as competition to their ailing wine trade trying to recover after the bout of phylloxera. Findings were also published showing that although small quantities of thujone were beneficial, extremely large quantities were a neurotoxin. Traditional absinthe became a thing of the past and was replaced by Pastis (a reformed version of absinthe omitting the vital ingredient, wormwood).\u003c\/p\u003e\n\u003cp\u003eLa Fee Absinthe was launched in 2000, where it became the first traditional absinthe to be commercially produced since its ban in 1915. The improved 'Superieure' version was released in July 2013 with a new recipe which used natural ingredients and came in a green painted bottle to protect the delicate contents from UV light damage.\u003c\/p\u003e\n\u003cp\u003eTraditionally distilled in copper stills, the flavour of La Fee is entered around grand wormwood (Artesimia Absinthium) and balanced with petit wormwood, green and star anis. A mark of the authenticity of La Fee comes from its endorsement by Marie-Claude Delahaye, founder and greater of the Absinthe Museum. La Fee founder, George Rowley worked closely with Marie-Claude to develop the new 'Superieure recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of fennel and coriander dominate with slight hints of liquorice and aniseed. The palate is fresh and rounded with anise with angelica, coriander, fennel, mint and liquorice all present in the background.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331446882400,"sku":"ABSIN201001","price":66.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/la-fee-parisienne-absinthe-689432.jpg?v=1700142246"},{"product_id":"portobello-road-no171-london-dry-gin","title":"Portobello Road Gin - No.171","description":"\u003cp\u003eThis gin was created by Leeds bartending legend Jake Burger (anyone been to Jakes bar on Call Lane?) by the award-wining Notting Hill bar, Portobello Star, home of the Ginsitute. This is a place where one can learn an awful lot about gin, so you would expect Portobello Road No. 171 to be rather good, and indeed it is. It is an old-style London Dry Gin, containing traditional botanicals and spices that harks back to the gins of yesteryear.\u003c\/p\u003e\n\u003cp\u003eDue to the demand Portobello Road is now produced in a still named 'Tom Thumb' by Charles Maxwell at the Thames distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLondon Dry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper berries, lemon peel, bitter orange peel, coriander seeds, orris root, angelica root, cassia bark, liquorice root, nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWell-integrated spice with a healthy dose of juniper. Soft lemon grass flavours with a hint of red berries. Dry \u0026amp; fresh on the finish with cleansing citrus and a hint of cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium tonic garnished with a pink grapefruit twist.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331443441760,"sku":"GINS211068","price":32.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/portobello-gin-935437.jpg?v=1700142745"},{"product_id":"cherry-heering","title":"Heering Cherry Liqueur","description":"\u003cspan data-mce-fragment=\"1\"\u003eThis is the superlative cherry liqueur, with the original recipe dating back as far back as 1818. Cherry Heering is made by crushing cherries, then mixing them with sugar and spirits and spices, which are matured in cellars in Dalby for three years.\u003c\/span\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331438723168,"sku":"LIQUE213034","price":31.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/LIQUE213034.jpg?v=1770998817"},{"product_id":"arran-gold","title":"Arran Gold Whiskey Cream Liqueur","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Arran Distillery is situated in Lochranza village on the North side of the beautiful Isle of Arran. In Scotch terms this is a young distillery with production starting on 17th August 1995. The area is home to some of the purest water in all of Scotland, every drop of Arran Single Malt starts its life as rainwater which pools at Loch na Davie in the beautiful hills behind the distillery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe purity of the water means that Arran can create a clean, sweet dram which is entirely natural and unadulterated. They never add caramel colouring or strip flavour out through chill filtration.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArran enjoys a warm microclimate, the atmosphere of sea breezes and clear mountain air, together with the warm flow of the Gulf Stream is ideal for the speedy maturation of single malts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince its launch in 2004, Arran Gold has become incredibly popular and everyone who has tasted it. Whereas a lot of cream liqueurs are on the market are bland and sickly sweet, this is deeply a delicious treat. Made with a healthy dose of Arran, this is a cream liqueur where you can really taste the quality. Try it on its own chilled, with ice, in coffee or even as part of a pudding.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Toffee, creamy fudge.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: Chocolate, cassis, a wee touch of fresh mint.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Sweetness, Honey.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331438592096,"sku":"LIQUE213003","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/arran-gold-463150.jpg?v=1769513061"},{"product_id":"xante-pear","title":"Xante Cognac \u0026 Pear Liqueur","description":"\u003cspan data-mce-fragment=\"1\"\u003eA very handsome looking pear liqueur from Xante. This is made using pear extracts from Liege and top quality cognac. It was created by Richard Heinrich, a master blender at Maison Heinrich Liquoristerie Artisanale and it is blended with cognac from the Distillerie des Moisans in Sireul.\u003c\/span\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331438297184,"sku":"LIQUE213116","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/xante-pear-50cl-811430.jpg?v=1700143301"},{"product_id":"mezcal-union-uno-joven","title":"Mezcal Union Uno Joven","description":"\u003cp\u003eThe Mezcal Union brand was founded with a respect to mezcal's artisan and traditional production, as well as with a drive to provide social development and economic sustainability for the families producing the spirit itself - all worthy efforts. This expression is made with a combination (a union, if you will) of espadi­n and cirial agave, which were aged between 8 and 20 years before harvesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla pod earthiness gives way to fragrant smoke and pine, while a few sweeter hints of fresh citrus and even pickle give it some pep.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331433513056,"sku":"MEZCA214019","price":59.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/mezcal-union-uno-joven-629067.jpg?v=1700142462"},{"product_id":"martin-millers-westborne-strength","title":"Martin Miller's Westborne Strength Gin","description":"\u003cp\u003eMartin Miller's London Dry was launched in 1999, launched around a decade ahead of the gin boom. Martin Miller quested to create a seductive gin so good that it would rejuvenate the market, experimenting with different combinations and proportions of botanicals. The gin is distilled at Langley's distillery in the west midlands using traditional methods, with the help of the beloved copper pot still named \"Angel\".\u003c\/p\u003e\n\u003cp\u003eOnce the distillation is over, slightly absurdly, the gin is then taken on a 3,000 mile round trip to Iceland to be blended with some of the world's purest water. Sadly, Martin Miller passed away in 2013, though he left behind him a heritage that will long be remembered.\u003c\/p\u003e\n\u003cp\u003eMartin Miller's Westbourne Strength is similar to the classic, but the recipe and proportion of the two distillates are different to the original gin, in order to accentuate the length of finish of the 45.2% ABV tipple. The name pays homage to Westbourne Grove in London, where the idea for Martin Miller's gin first really began to take off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTuscan juniper, cassia bark, angelica root, Florentine orris root, coriander seeds, lime peel, lemon peel, orange peel, nutmeg, cinnamon and liquorice root plus cucumber essence post distillation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, grapefruit peel, thick cut marmalade, generous earthy juniper and a spicy kick of cardamom. Juniper becomes sweeter on the palate, though just as generous. Menthol, orange peel and peppercorn. Overall a refreshing gin with plenty of fragrant herbs and a pinch of cracked black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium tonic garnished with your favourite citrus, really versatile!  \u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331392258144,"sku":"GINS211046","price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/martin-millers-westborne-strength-686325.jpg?v=1700142375"},{"product_id":"cargo-cult-spiced-rum","title":"Cargo Cult Spiced Rum","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Cargo Cult is inspired by a modern mythology amongst South Pacific islanders that the heavens will open with an endless supply of cargo, just as they did during the Second World War when supplies were airdropped for the incoming US troops soon to land on their shores.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlthough 70 years have passed, the legend lives on amongst some islanders still hoping for the mythical cargo to re-appear on the horizon. In the meantime, we have this rum to sip and enjoy as we wait patiently…\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCargo Cult's exceptionally well-balanced, small-batch spiced rums are made with a blend of aged spirits from the tropical islands of Papua New Guinea and Fiji, before being skilfully blended, spiced and bottled in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade without the addition of any sugar, these perfectly crafted beauties stand out from just about every other spiced rum on the market.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCargo Cult Spiced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia, this works particularly well in a long drink with either coconut water, ginger beer or cola.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinter spices and fruit cake, citrus, ginger and a little cocoa.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39297818656864,"sku":"RUMS216219","price":35.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/RUMS216219.jpg?v=1769530246"},{"product_id":"madre-de-todos-los-muertos-mezcal","title":"Madre De Todos Los Muertos Mezcal","description":"\u003cp\u003eThis artisanal spirit is produced just outside San Dionisio in Oaxaca, led by Jose Garcia Morales and his family who plant agave, harvest these, and use traditional Zapotec methods to create Mezcal Madre. This involves cooking the agave over hot stones in earthen pits, crushing with a stone wheel, fermenting in open-air wood containers with wild yeast and distilling with wood fires.\u003c\/p\u003e\n\u003cp\u003eCreative explorer and co-founder Tony Farfalla didn't set out to create a mezcal brand. He was documenting shamanism in eastern Mexico when the ancient transcendental spirit of the Oaxacan desert found him. Farfalla teamed up with three other creatives, and after three years of returning to Oaxaca, and working closely with the Garcia Morales family to create a new mezcal in the Zapotec tradition, Mezcal Madre was born.\u003c\/p\u003e\n\u003cp\u003eSupporting communities and those in need is a foundation of Madre's ethos. Working with a network of small producers in the region, and helping to support local Oaxacan communities, Madre has developed a more sustainable approach to mezcal production. Madre actively plants agave in Oaxaca and develops social and environmental programmes too.\u003c\/p\u003e\n\u003cp\u003eWith a deep respect for the plant, the earth and traditional mezcal production, sustainability is at the heart of Mezcal Madre and the brand is committed to producing a quality ethical spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMadre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of Espadín and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel. A mineral-forward expression, with wafts of smoke fresh herbs running through it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eProduction Details\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAgave: Espadin \u0026amp; Cuishe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eCooking: Earthern Pits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCrushing: Stone Tahona.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDistillation: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStill Type: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAgeing: N.A.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWater Source: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOther: N.A.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSweet grassy notes and mint, with fresh herbs, white florals and aromatic smoke on a peppery finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39408856662112,"sku":"MEZCA214029","price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/madre-de-todos-los-muertos-mezcal-522955.jpg?v=1700142375"},{"product_id":"madre-mezcal-espadin","title":"Madre Mezcal Espadin","description":"\u003cp data-mce-fragment=\"1\"\u003eThis artisanal spirit is produced just outside San Dionisio in Oaxaca, led by Jose Garcia Morales and his family who plant agave, harvest these, and use traditional Zapotec methods to create Mezcal Madre. This involves cooking the agave over hot stones in earthen pits, crushing with a stone wheel, fermenting in open-air wood containers with wild yeast and distilling with wood fires.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreative explorer and co-founder Tony Farfalla didn't set out to create a mezcal brand. He was documenting shamanism in eastern Mexico when the ancient transcendental spirit of the Oaxacan desert found him. Farfalla teamed up with three other creatives, and after three years of returning to Oaxaca, and working closely with the Garcia Morales family to create a new mezcal in the Zapotec tradition, Mezcal Madre was born.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSupporting communities and those in need is a foundation of Madre's ethos. Working with a network of small producers in the region, and helping to support local Oaxacan communities, Madre has developed a more sustainable approach to mezcal production. Madre actively plants agave in Oaxaca and develops social and environmental programmes too.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a deep respect for the plant, the earth and traditional mezcal production, sustainability is at the heart of Mezcal Madre and the brand is committed to producing a quality ethical spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eProduction Details\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAgave: Espadin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eCooking: Earthern Pits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCrushing: Stone Tahona.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDistillation: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStill Type: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAgeing: N.A.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWater Source: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOther: N.A.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe palate opens with lively hints of ginger and pine, grounded with sandalwood and light mesquite. Round and full texture, with a soft alcohol impression on the finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39461643747424,"sku":"MEZCA214030","price":68.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/madre-mezcal-espadin-875852.jpg?v=1700142344"},{"product_id":"banhez-mezcal-tepeztate","title":"Banhez Mezcal Tepeztate","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBanhez Tepeztate is comprised of 100% Tepeztate agave, a unique species that can take up to 25 years to mature. Banhez Tepeztate presents flavors rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, so green apple fruitiness, and notes of citrus zest. Underneath the full on flavour, this is a remarkably creamy spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: 100% Tepeztate.\u003c\/p\u003e\n\u003cp\u003eCooking: \u003cspan data-mce-fragment=\"1\"\u003eEarthen wood-fire ovens lined with local river stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing: Tahona.\u003c\/p\u003e\n\u003cp\u003eFermentation: N\u003cspan data-mce-fragment=\"1\"\u003eatural fermentation with wild yeast in open wooden fermentation vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Wood fired copper pot alembic.\u003c\/p\u003e\n\u003cp\u003eAgeing: N.A.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the village of San Miguel Ejutla in the central valley of Oaxaca, the Banhez Cooperative is owned by 36 families and continues to grow. The families of farmers and mezcaleros work as one to make award winning mezcal as their ancestors have for generations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeaded by Francisco Javier Perez Cruz, Banhez are transforming the tradition of making mezcal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe life of a mezcalero once meant inconsistent work, low wages and an uncertain future. The 36 farming families behind the Banhez Cooperative are changing this, improving lives today and for generations, but it was not always this way.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Banhez Cooperative is committed to making mezcal sustainably using artisanal techniques. Earthen wood-fire ovens lined with local river stone, tahonas pulled by horses, natural fermentation and small-batch distillation define the life's work of the mezcaleros.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBanhez Tepeztate is comprised of 100% Tepeztate agave, a unique species that can take up to 25 years to mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":40976049406048,"sku":"MEZCA214054","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/banhez-mezcal-tepeztate-201460.jpg?v=1718836573"}],"url":"https:\/\/latitudewine.co.uk\/collections\/amber-beverages.oembed","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}