{"title":"BORSAO WINE","description":"\u003cp\u003eThe winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp\u003eBorsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/bodegasborsao.com\/\" title=\"Borsao Wine\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBorsao Wine\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/borsaovine_480x480.jpg?v=1684335671\"\u003e\u003c\/p\u003e","products":[{"product_id":"borsao-garnacha-joven","title":"Borsao Borgia Garnacha Joven","description":"\u003cp\u003eBorsao was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp\u003eThe climate is rather severe and arid, with hot dry days, and cool nights - which allow optimum acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.\u003c\/p\u003e\n\u003cp\u003eBorsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.\u003c\/p\u003e\n\u003cp\u003eWith 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. Much of its vineyard area is planted with Garnacha which traditionally has been bush trained. Until recently, newer plantings were wire trained for easier harvesting, but because of the greater exposure to sunlight of this training method the vines can require up to 50% more water. As a result, all new plantings have reverted to the traditional style of bush training to preserve water.\u003c\/p\u003e\n\u003cp\u003eInter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion; they contribute to a better soil structure, increasing its organic, nutrient and nitrogen content; they improve biodiversity in the vineyard since organic matter is a food source for several macro- and micro-organisms; they often increase the population of earthworms which are good indicators of soil fertility; they improve fauna above the soil, providing habitat and food for beneficial insects; they regulate vine growth, helping to control the yield and quality of grapes and wine; and they reduce the vegetative vigour of vines and thus their susceptibility to grey mould and downy mildew. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.\u003c\/p\u003e\n\u003cp\u003eThe new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rain water from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy saving mechanisms.\u003c\/p\u003e\n\u003cp\u003eSince 2020 Borsao have held Eco-Prowine certification which measures and evaluates the impact of their operations and use of eco-innovative technologies to reduce their water, energy and economic footprints, and impact on the air water and soil of the environment. Re-certification also stipulates continous improvement in these areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarnacha grown on alluvial soils in the foothills of the Moncayo mountain. Grapes are typically harvested in the first two weeks of October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperature controlled fermentation takes place in stainless steel at 22ºC - 25ºC, with a 15 day maceration period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCampo de Borja is considered the 'Empire of Garnacha' and Borsao are experts in crafting ripe and appealing wines from the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis and bramble characters and soft, approachable tannins on the finish.\u003c\/p\u003e\n\u003cp\u003eDrink with slow-cooked belly pork, or perhaps chorizo with chickpeas (as recommended by Sommelier Wine Awards judge Martin Lam).\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331453337696,"sku":"SPAIN143009","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/SPAIN143009.jpg?v=1738758458"},{"product_id":"borsao-garnacha-rosado","title":"Borsao Borgia Garnacha Rosado","description":"\u003cp\u003eBorsao was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp\u003eThe climate is rather severe and arid, with hot dry days, and cool nights - which allow optimum acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.\u003c\/p\u003e\n\u003cp\u003eBorsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.\u003c\/p\u003e\n\u003cp\u003eWith 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. Much of its vineyard area is planted with Garnacha which traditionally has been bush trained. Until recently, newer plantings were wire trained for easier harvesting, but because of the greater exposure to sunlight of this training method the vines can require up to 50% more water. As a result, all new plantings have reverted to the traditional style of bush training to preserve water.\u003c\/p\u003e\n\u003cp\u003eInter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion; they contribute to a better soil structure, increasing its organic, nutrient and nitrogen content; they improve biodiversity in the vineyard since organic matter is a food source for several macro- and micro-organisms; they often increase the population of earthworms which are good indicators of soil fertility; they improve fauna above the soil, providing habitat and food for beneficial insects; they regulate vine growth, helping to control the yield and quality of grapes and wine; and they reduce the vegetative vigour of vines and thus their susceptibility to grey mould and downy mildew. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.\u003c\/p\u003e\n\u003cp\u003eThe new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rain water from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy saving mechanisms.\u003c\/p\u003e\n\u003cp\u003eSince 2020 Borsao have held Eco-Prowine certification which measures and evaluates the impact of their operations and use of eco-innovative technologies to reduce their water, energy and economic footprints, and impact on the air water and soil of the environment. Re-certification also stipulates continous improvement in these areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA modern dry, pale version of rosado with generous strawberry fruit character that makes it wildly appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep coral pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well-balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel.\u003c\/p\u003e\n\u003cp\u003eTry with grilled white meats and fish with roasted Mediterranean vegetables.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331453304928,"sku":"SPAIN143010","price":9.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/SPAIN143010.jpg?v=1738758348"},{"product_id":"borsao-tres-picos","title":"Borsao Tres Picos Old Vine Garnacha","description":"\u003cp\u003eBorsao was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp\u003eThe climate is rather severe and arid, with hot dry days, and cool nights - which allow optimum acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.\u003c\/p\u003e\n\u003cp\u003eBorsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.\u003c\/p\u003e\n\u003cp\u003eWith 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. Much of its vineyard area is planted with Garnacha which traditionally has been bush trained. Until recently, newer plantings were wire trained for easier harvesting, but because of the greater exposure to sunlight of this training method the vines can require up to 50% more water. As a result, all new plantings have reverted to the traditional style of bush training to preserve water.\u003c\/p\u003e\n\u003cp\u003eInter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion; they contribute to a better soil structure, increasing its organic, nutrient and nitrogen content; they improve biodiversity in the vineyard since organic matter is a food source for several macro- and micro-organisms; they often increase the population of earthworms which are good indicators of soil fertility; they improve fauna above the soil, providing habitat and food for beneficial insects; they regulate vine growth, helping to control the yield and quality of grapes and wine; and they reduce the vegetative vigour of vines and thus their susceptibility to grey mould and downy mildew. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.\u003c\/p\u003e\n\u003cp\u003eThe new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rain water from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy saving mechanisms.\u003c\/p\u003e\n\u003cp\u003eSince 2020 Borsao have held Eco-Prowine certification which measures and evaluates the impact of their operations and use of eco-innovative technologies to reduce their water, energy and economic footprints, and impact on the air water and soil of the environment. Re-certification also stipulates continuous improvement in these areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from Borsao's oldest vines, up to 60 years old, planted on uneven clay and limestone soils in the Alto Moncayo - at an altitude of 600-700 metres. Yields are less than four and a half tons per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperature-controlled fermentation in stainless steel (25-30ºC) with 20-25 days maceration on skins. Maturation for 5 months in new French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA full-bodied, hedonistic expression of old-vine Garnacha grown at altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense bouquet of mature red fruits with floral notes, typical of the best Garnachas. The palate is rich and well-structured with masses of bramble and ripe strawberry fruit and warm vanilla and liquorice spice. Tannins are supple but evident and the finish is big, generous and long.\u003c\/p\u003e\n\u003cp\u003eStunning with roast or grilled red meats. Chorizo cooked in cider.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331453272160,"sku":"SPAIN143013","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/borsao-tres-picos-346344.jpg?v=1738769006"},{"product_id":"borsao-wine_macabeo","title":"Borsao Borgia Macabeo","description":"\u003cp\u003eBodegas Borsao was establised in 1959. In 2001 it joined with two other of the most progressive, co-operative, cellars in the Campo de Borja region to form a limited company.\u003c\/p\u003e\n\u003cp\u003eHere in the Campo de Borja zone east of Rioja, grapes are sourced from over 700 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from 350m to 850m above sea level. At lower levels vines are newer and may undergo some irriation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp\u003eThe climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 80% of total production. The Cierzo wind from the Moncayo brushes the foothills of the mountain. This cold, dry wine reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.\u003c\/p\u003e\n\u003cp\u003eBorsao has access to a large selection of vineyard plots at different altitudes, and hence to a wide range of great quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.\u003c\/p\u003e\n\u003cp\u003eWith 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. Much of its vineyard area is planted with Garnacha which traditionally has been bush trained. Until recently, newer plantings were wire trained for easier harvesting, but because of the greater exposure to sunlight of this training method the vines can require up to 50% more water. As a result, all new plantings have reverted to the traditional style of bush training to preserve water.\u003c\/p\u003e\n\u003cp\u003eInter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion; they contribute to a better soil structure, increasing its organic, nutrient and nitrogen content; they improve biodiversity in the vineyard since organic matter is a food source for several macro- and micro-organisms; they often increase the population of earthworms which are good indicators of soil fertility; they improve fauna above the soil, providing habitat and food for beneficial insects; they regulate vine growth, helping to control the yield and quality of grapes and wine; and they reduce the vegetative vigour of vines and thus their susceptibility to grey mould and downy mildew. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.\u003c\/p\u003e\n\u003cp\u003eThe new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rain water from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy saving mechanisms.\u003c\/p\u003e\n\u003cp\u003eSince 2020 Borsao have held Eco-Prowine certification which measures and evaluates the impact of their operations and use of eco-innovative technologies to reduce their water, energy and economic footprints, and impact on the air water and soil of the environment. Re-certification also stipulates continous improvement in these areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom 100% Macabeo grown on poor, stony soils in the foothills of the Moncayo mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter chilling the must, a short period of skin contact is followed by long slow fermentation at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA ripe, fruity and refreshing white from the Campo de Borja region of north-eastern Spain. The elevated vineyards aid in the retention of freshness and drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a broad, textural palate and clean, fruity finish.\u003c\/p\u003e\n\u003cp\u003eGoes well with grilled white fish, pizza and pasta.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331421388896,"sku":"SPAIN143011","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/borsao-borgia-macabeo-771323.jpg?v=1738768721"},{"product_id":"borsao-bole-garnacha","title":"Borsao Bole Garnacha","description":"\u003cp data-mce-fragment=\"1\"\u003eThe winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBorsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe ‘Bole' is a warm, generous red from Campo de Borja's star producer. 'Bole' refers to the wood, with just 3 months maturation in French oak barriques giving additional complexity.\u003c\/p\u003e\n\u003cp\u003eWith 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. Much of its vineyard area is planted with Garnacha which traditionally has been bush trained. Until recently, newer plantings were wire trained for easier harvesting, but because of the greater exposure to sunlight of this training method the vines can require up to 50% more water. As a result, all new plantings have reverted to the traditional style of bush training to preserve water.\u003c\/p\u003e\n\u003cp\u003eInter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion; they contribute to a better soil structure, increasing its organic, nutrient and nitrogen content; they improve biodiversity in the vineyard since organic matter is a food source for several macro- and micro-organisms; they often increase the population of earthworms which are good indicators of soil fertility; they improve fauna above the soil, providing habitat and food for beneficial insects; they regulate vine growth, helping to control the yield and quality of grapes and wine; and they reduce the vegetative vigour of vines and thus their susceptibility to grey mould and downy mildew. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.\u003c\/p\u003e\n\u003cp\u003eThe new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rain water from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy saving mechanisms.\u003c\/p\u003e\n\u003cp\u003eSince 2020 Borsao have held Eco-Prowine certification which measures and evaluates the impact of their operations and use of eco-innovative technologies to reduce their water, energy and economic footprints, and impact on the air water and soil of the environment. Re-certification also stipulates continous improvement in these areas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced from 15-30 year old Garnacha vines from selected vineyards at 500-600m altitude and 10 year old Syrah vines. The poor stony, sandy soils, low night-time temperatures and moderate yields give grapes with excellent colour, extract and acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e70% Garnacha 30% Syrah\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermented at 22-25C with 15 days maceration followed by 3 months maturation in French oak barriques (new or 2nd year).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA warm, generous red from Campo de Borja's star producer. 'Bole' refers to the wood, with just 3 months maturation in French oak barriques giving additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntense ripe plum and cherry aromas combine with sweet toasty oak on the nose. A rich, warm, generous palate with concentrated blackberry fruit, backed by acidity and ripe tannins. Good concentration with coffee and spicy vanilla notes - bright through to the finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTry this with meaty, full-flavoured sausages, or steak with peppercorn sauce.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39451978367072,"sku":"SPAIN146030","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/borsao-bole-garnacha-260419.jpg?v=1738768504"},{"product_id":"borsao-seleccion-rosado","title":"Borsao Seleccion Rosado","description":"\u003cp\u003eThe winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp\u003eThe climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.\u003c\/p\u003e\n\u003cp\u003eBorsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.\u003c\/p\u003e\n\u003cp\u003eWith 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. Much of its vineyard area is planted with Garnacha which traditionally has been bush trained. Until recently, newer plantings were wire trained for easier harvesting, but because of the greater exposure to sunlight of this training method the vines can require up to 50% more water. As a result, all new plantings have reverted to the traditional style of bush training to preserve water.\u003c\/p\u003e\n\u003cp\u003eInter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion; they contribute to a better soil structure, increasing its organic, nutrient and nitrogen content; they improve biodiversity in the vineyard since organic matter is a food source for several macro- and micro-organisms; they often increase the population of earthworms which are good indicators of soil fertility; they improve fauna above the soil, providing habitat and food for beneficial insects; they regulate vine growth, helping to control the yield and quality of grapes and wine; and they reduce the vegetative vigour of vines and thus their susceptibility to grey mould and downy mildew. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.\u003c\/p\u003e\n\u003cp\u003eThe new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rain water from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy saving mechanisms.\u003c\/p\u003e\n\u003cp\u003eSince 2020 Borsao have held Eco-Prowine certification which measures and evaluates the impact of their operations and use of eco-innovative technologies to reduce their water, energy and economic footprints, and impact on the air water and soil of the environment. Re-certification also stipulates continous improvement in these areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelected Garnacha grapes from 15-30 year old bush vines grown on stony, sandy soils, around 450 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp\u003e6-8 hours cold maceration on skins followed by gentle pressing. The free run juice undergoes long, cool fermentation of between 14º-18º C in stainless steel tanks at a controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalmon pink and pale colour but with all the juicy strawberry and spiciness typical of Garnacha Rosado from Campo de Borja. The palate has substance and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delightfully pale Garnacha rosé with intense aromas of bright red fruits, raspberries and strawberries. The palate has ripe red berry and cherry fruit characters, balancing acidity, and an appealing red fruit finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat with salads, cured meats, grilled salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39650830319712,"sku":"SPAIN1470778","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/SPAIN1470778.jpg?v=1738756793"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/collections\/borsao-wine-587687.png?v=1700140789","url":"https:\/\/latitudewine.co.uk\/collections\/borsao-wine.oembed","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}