{"title":"Burgundy","description":"","products":[{"product_id":"domaine-de-la-creuze-noire-coteaux-bourguignons-rouge","title":"Creuze Noire Coteaux Bourguignons Rouge","description":"\u003cp\u003eLocated on the border between Beaujolais and Macon, Domaine de la Creuze Noire is a solid family-owned property. Run by Dominique and Christine Martin who offer a broad selection of red and white Burgundy and Beaujolais (not forgetting an award-winning Saint-Veran) all made entirely from estate-grown fruit.\u003c\/p\u003e\n\u003cp\u003eThe modest and very likeable owner Dominique Martin represents the fifth generation of winemakers in his family. He works entirely without insecticides and pesticides. Besides great white Burgundy Dominique also makes a precious Julienas and Saint-Amour in Beaujolais. His pure, pure style and modest pricing make the wines very popular.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoteaux Bourguignons allows fruit to be sourced from greater Burgundy \u0026amp; Beaujolais regions. Domaine de la Creuze Noire Coteaux Bourguignons is a blend of Pinot Noir and Gamay which gives an exceptionally smooth soft approachable wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful ripe red fruits on the nose.  More of the same on the palate, especially raspberry and red cherry backed up with a nice pepper spice. The tannins are supple and elegant, with a refreshing acidity on the finish.  Produced in a relatively new appellation which borders both Macon and Beaujolais amongst others, this is an extremely good value red Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAn ideal red to accompany light white meat dishes or even fish dishes for those who prefer red wine. This is a perfect match for dishes such as red meats, barbecues, coq au vin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331462447200,"sku":"FRANC115004","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/FRANC115004.jpg?v=1771593359"},{"product_id":"domaine-de-la-motte-chablis","title":"Domaine De La Motte Chablis","description":"\u003cp\u003eDomaine de la Motte is a 25 hectare, family-run winery handed down from father to son since 1950. Now under the stewardship of Bernard Michaut, an ex-chef, who works with his son Adrien. Their winemaking is meticulous and the wines are benchmarks for the region. They are fastidious about producing concentrated, mineral and very precise wines which reflect the particular terroirs of Chablis, with vines on both Portlandian and Kimmeridgian soils. Motte's wines are regularly chosen for the Tastevinage label, a rigorous selection by the Confrerie des Chevaliers de Tastevin of wines they regard as offering the best of the region in terms of quality and style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHaving been already committed to sustainable viticulture, Domaine de la Motte are HVE Level 3 certified. This underlines the quality of the work carried out by the teams to support the ripening grapes, whilst protecting the biodiversity of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are machine harvested to preserve the freshness and purity of flavour. Pneumatic pressing immediately after harvest is then followed by a gravity settling period of 24 hours in stainless steel vats. Fermentation takes place in thermo-regulating stainless steel tanks for approximately 15 days at 21 degrees Celsius. The wine then undergoes malolactic fermentation in stainless for approximately 5 weeks at 20 degrees. Following this, the wine is racked between December to January, and it is fined between February and March. Cold stabilisation at -3 degrees for 5 days before filtration and finally bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic, expressive Chablis from vines grown on the famous Kimmeridgian clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRestrained citrus and of touch of stone fruit with a chalky quality on the nose. Very balanced throughout, the palate is clear and linear with pleasing citrus underpinned by a fine minerality. A classic, reliable expression of Chablis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry with chicken in a creamy sauce, Thai dishes, or simply-cooked fish with a green salad.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331462283360,"sku":"FRANC116006","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/FRANC116006.jpg?v=1736597945"},{"product_id":"domaine-francois-berthenet-montagny-les-coeres","title":"Domaine Francois Berthenet Montagny Les Coeres","description":"\u003cp\u003eBased in Montagny-les-Buxy, this domaine is run by Francois Berthenet who has recently taken over from his father Jean-Pierre. The family can trace its history here back four centuries but the domaine itself was established in 1974 when Jean-Pierre's father Jean first purchased a few hectares of vineyards. Initially all the grapes were sold to the cooperative in Buxy but over time, as new parcels were acquired, quality was improved and in 2001 Jean-Pierre decided to set out on his own. He built a new winery and with the assistance of his son Francois works some 18 hectares of vines spread over a number of individual vineyards. Mindful of their heritage, the Berthenet's were the first producers in Buxy to farm sustainably with limited use of chemicals. Francois is of the belief that careful attention in the vineyard is the secret to healthy fruit with little or no intervention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis remarkable wine has impressive fruit and complexity. Full of fruit, especially peach, apricot and ripe pear, it is rounded and mouth filling with a delicate nuttiness and attractive minerality. The finish is delicate, yet long and expansive. It is an exceptional Chardonnay more than a little reminiscent of its highly priced cousins to the north in the Cote d'Or.\u003c\/p\u003e\n\u003cp\u003eIt will happily accompany all types of charcuterie platters, shellfish and seafood and its natural zest makes for a suitable marriage with lighter cream or herb sauces.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331460677728,"sku":"FRANC119017","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/domaine-francois-berthenet-montagny-les-coeres-911046.jpg?v=1700141622"},{"product_id":"rion-freres-et-soeur-morey-saint-denis","title":"Domaine Michel Magnien Morey-Saint-Denis","description":"\u003cp\u003eFrederic Magnien is an alchemist of the Cote d'Or' Climats, combining talent and terroir. Alongside his fortunate destiny as a winemaker, heir to the Domaine Michel MAGNIEN, Frederic MAGNIEN guides his eponymous company among the Grands Crus of the Cote de Nuits.\u003c\/p\u003e\n\u003cp\u003eIn a holistic spirit, Frederic made the audacious choice in 2010, to conduct a viticulture Biodynamic. This philosophy, in total adequacy with the Burgundy terroirs, brings to the wine a quality always more accomplished. Here nature presides, the vine grower accompanies it; we drink the expression of their harmony.\u003c\/p\u003e\n\u003cp\u003eAfter years of application, Domaine Michel Magnien is certified in biodynamic by Demeter. At each stage, our work follows the rhythm of the synodic cycle of the moon. We are fully committed to organic agricultural principles in our management of vines and wines.\u003c\/p\u003e\n\u003cp\u003eThanks to Michel Magnien's special care for his vines over the years, the wines are unique and faithful to the best terroirs in Burgundy. Our Estate is now managed by Frederic, the fifth generation, who strives to raise our wines at the highest level of quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiodynamics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and biodynamic viticulture is often - and erroneously - confused. They have in common to use no chemical input. However, if the organic viticulture maintains the life in a natural way in the ground; the biodynamic method stimulates it and revivifies soils. Beyond a natural work without pesticides or insecticides, the biodynamic culture is a global approach which works on the valuation of the ground and the vine in its natural environment.\u003c\/p\u003e\n\u003cp\u003eThe biodynamy strengthens the vitality and the resistance of plants, by improving the natural exchanges between the ground and the roots on one hand, and between the sky and the plant on the other hand. This method expresses itself by two characteristics: the use of specific preparations in the vine and the consideration of moon phases.\u003c\/p\u003e\n\u003cp\u003eThe biodynamic method aims at revitalizing and at intensifying the organic life in the environment where the vine lives. This process has the effect of giving more life to the grounds on which take root and increase vines to reveal the expression of the Burgundy soils in their just translation. The biodynamie so allows a better connection between the plant and the ground. This exchange offers quality grapes and as will be the wine.\u003c\/p\u003e\n\u003cp\u003eThe cosmic phase of the biodynamic viticulture allows the plant to strengthen and to energize itself thanks to the natural powers rather than to work it against its nature. The Moon, a strong influence on liquids in particular on sap of vines, brings rhythm each step of Frederic Magnien's in the diapason of its cycles.\u003c\/p\u003e\n\u003cp\u003eThe rare quality of Frederic Magnien's wines lives in the respect of the cosmic elements, the meticulous observation of plants and the listening of the soil. Each bottle translates with loyalty the purity of appellations, the passion of the vine, and the influence of the natural elements thanks to the biodynamic principles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst mentioned as far back as 1120, fourteenth century Morey was a place of asylum for Cistercian monks who appeared to have possessed numerous vineyards and even a winery by 1306. The appellation extends from Chambolle-Musigny to Gevrey-Chambertin and covers around 148 hectares, 80% of which are planted with grapes for red wines. This 100% Pinot Noir wine is a blend of grapes from vineyard plots. This Morey-Saint-Denis contain grapes from \"Clos Solon\", \"Chenevery\", \"Crais\" and \"Cognees\", which bring it great quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMorey St Denis is an often overlooked area in the Cotes de Nuits but the wines made here can be as good as anywhere else in the region. This example from top producer Rion Freres \u0026amp; Soeurs is a bold and rebust style of Pinot Noir that offers great complexity and depth that some wines at a higher price would fail to reach. This is a ripe, aromatic wine with soft tannins and rich, succulent fruit.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331460644960,"sku":"FRANC117009","price":67.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/domaine-michel-magnien-morey-saint-denis-158996.jpg?v=1700141624"},{"product_id":"bertrand-ambroise-nuits-st-georges","title":"Ambroise Nuits St Georges","description":"\u003cp\u003eMaison Ambroise origins date back to the 18th century. At this time only a few parcels had been worked over several lifespans.\u003c\/p\u003e\n\u003cp\u003eBertrand Ambroise took over the vineyard from his father-in-law in 1987. He is gradually phasing in organic farming. Abandoning the use of chemical products in favour of natural products to stimulate the vines so that they themselves produce the necessary substances to fight pests and diseases in the vineyard.\u003c\/p\u003e\n\u003cp\u003eAll of the products used are organically certified. He removes many of the leaves around the bunches of the grapes to get riper tannins and has de-stemmed all the Pinot Noir since 2002 and macerates up to 28 days. In total he owns 21 hectares of vines mainly in Nuits Saint George.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium garnet. Intense beautiful Burgundian perfumed Pinot Noir. Mainly primary fruit, but with a savoury edge, bacon perhaps. Sous Bois. Some spicy oak, but not obtrusive. Medium acidity and astringency. Sweet, light, delicate fruit. Extremely long, with tangy perfumed finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331460448352,"sku":"FRANC117001","price":53.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/FRANC117001.jpg?v=1769516728"},{"product_id":"gerard-thomas-saint-aubin","title":"Gerard Thomas St Aubin Champ Tirant","description":"\u003cp\u003eGerard Thomas's domain is a family one, on which Gerard, the father, and his 2 daughters, Anne and Isabelle, who have recently joined the family winery, work. The quality of their wines is soaring. This domain, from an area of 12 hectares, stretches out on the communes of Saint-Aubin, Meursault and Puligny-Montrachet. Saint Aubin offers some of the best value in the Cote de Beaune; aromatic, oaky wines in the same style as their better known neighbours.\u003c\/p\u003e\n\u003cp\u003eThe day-to-day running of this fine domaine is now in the highly capable hands of Gerard's two daughters, Anne and Isabelle. Their technical training has resulted in fresher, purer wines with more precise flavours. In addition, all the wines are now barrel fermented and the quality of the Saint Aubin Champ Tirant has improved tremendously as a result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and fruity with lovely, honeyed Chardonnay nose. The palate has good oak integration, fresh minerality and a long finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331459924064,"sku":"FRANC118004","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/gerard-thomas-st-aubin-884367.jpg?v=1750366712"},{"product_id":"joseph-drouhin-savigny-les-beaune-clos-des-godeaux","title":"Joseph Drouhin Savigny-les-Beaune Clos des Godeaux","description":"\u003cp\u003eFounded in 1880 by the then 22-year-old Joseph Drouhin, this famous Burgundy Negociant is still family owned. Of the current, fourth generation, Veronique Drouhin is the wine-maker, Laurent is the brand ambassador in the USA, Philippe is in charge of the vineyards, whilst Frederic \"conducts the orchestra\". Maison Joseph Drouhin owns extensive parcels throughout the region and in Chablis (see Drouhin-Vaudon page) extending to 73 hectares, including the world-renowned Clos des Mouches, one of the earliest purchases made by joseph. From Montrachet Marquis de laguiche through Meursault to Corton Charlemagne in the Cote de Beaune, Echezaux to Clos de Vougeot in the Cote de Nuits, the domains produce a wide spectrum from Laforat Bourgogne Blanc and Rouge to grands Crus in Musigny and Chambertin.\u003c\/p\u003e\n\u003cp\u003eDrouhin's foremost concern is to express the exact character of each terroir. Since 1993 they have worked their vineyards to organic and bio-dynamic principles, \"bringing natural answers to natural problems\". Vine stocks are grown in their own nursery to preserve their genetic heritage and control quality, and vineyards are ploughed by horse with treatments based on herb infusions and the use of natural predators instead of synthetic products. Planting is dense and yields deliberately kept low.\u003c\/p\u003e\n\u003cp\u003eVinification is traditional using indigenous yeasts and as little technical interference as possible, varied according to the needs of each terroir. Ageing takes account of the origin of each wine: stainless steel vats to enhance fruit and freshness in Chablis and Maconnais, oak barrels to develop complexity and finesse in Cote D'Or. New oak barrels are made from oak trees individually selected by Drouhin which are then weathered for three years so that all coarse tannins can be eliminated. Their use and the time the wine spends in them are determined by the appellation and the vintage.\u003c\/p\u003e\n\u003cp\u003eThe progress of every wine is meticulously monitored and recorded at every stage: Drouhin were one of the first houses in Burgundy to apply bar codes on the barrels to ensure total traceability and every cork is stamped Joseph Drouhin, the appellation and the vintage, in order to guarantee the authenticity of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pretty village of Savigny-les-Beaune is nestled in a small valley north of Beaune. The Clos des Godeaux vineyard is favoured with an ideal south exposure. It is located at an altitude of 360m (1180 feet), next to the Clos des Lavieres Premier Cru. It draws photographers from various parts of the world, attracted by the superb Burgundian  \"cabotte\" (hut). Soil: marl and limestone from the Bathonian age; light soil with a reddish coloration, strewn with sharp stones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvesting: by hand, in small open crates in order to preserve the integrity of the fruit.Sorting of the grapes: in the vineyard and at the cuverie (winery) if necessary. Maceration and vinification take 2 to 3 weeks using indigenous yeasts. Maceration and fermentation temperatures under total control. Ageing takes place in barrels (20% in new oak) for 14 to 18 months. Origin of the wood: French oak forests (Troncay in particular). Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSupple and feminine wine with a ruby colour. Elegant nose of small red berries and flowers possibly suggesting roses and spices. On the palate, the wine offers a ravishing and subtle intensity of blackcurrant and raspberry aromas lingering on spicy notes. The mouth remains supple, the silky tannins contributing to its delicate finesse.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331459465312,"sku":"FRANC118008","price":46.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/joseph-drouhin-savigny-les-beaune-clos-des-godeaux-476339.jpg?v=1700142140"},{"product_id":"domaine-de-rochebin-pinot-noir-clos-st-germain-rouge","title":"Domaine De Rochebin Bourgogne Pinot Noir","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreated in 1921, the Rochebin vineyard became solely dedicated to viticulture in 1972. Located in the heart of the Maconnais, in Aze , it operates more than 50 hectares of vines. Two words sum up the philosophy of the domain Rochebin: listening and tradition. The wines offered by the domain Rochebin are wines of pleasure, which develop fruit aromas and evolve in the register of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn the whole of the domain, the principles of the reasoned fight are applied. All plots are grassed. The Aligoté, Pinot and Gamay vines are pruned Guyot Mâconnaise, while those of Chardonnay are pruned Mâconnaise for better maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe grapes are harvested at optimum maturity, with higher tractors, allowing them to pass through the rows.\u003cbr\u003eThe plots of crémant are harvested by hand. All of the Pinot Noir and Gamay grapes are destemmed directly from the vines during the harvest before being transported to the maceration vats.\u003cbr\u003e\u003cbr\u003eThe aging of the white wines is done in vats with fermentations at low temperature. The Bourgogne Clos Saint Germain spends 12 months in barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a deep ruby colour, this wine evokes aromas of raspberry, strawberry and cherry. The wine is aged for 12 months in oak barrels, giving notes of spices, tobacco and cocoa beans. The palate is a rich and medium-bodied with plenty of fruit and a round, ripe, fleshy finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331421814880,"sku":"FRANC115006","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/domaine-rochebin-bourgogne-pinot-noir-613329.jpg?v=1700141680"},{"product_id":"domaine-mongeard-mugneret-vosne-romanee-1er-cru-les-orveaux","title":"Domaine Mongeard-Mugneret Vosne-Romanee 1er Cru `Les Orveaux`","description":"\u003cp\u003eThe village of Vosne-Romanee lies between Dijon and Beaune in the heart of the Cote de Nuits region, near the prestigious Chateau du Clos Vougeot and Nuits St Georges.\u003c\/p\u003e\n\u003cp\u003eFor more than eight generations, the Mongeard family has been established in Vosne-Romanee since the year 1620, right in the midst of the Cote de Nuits, producing wine with an utmost respect for tradition.\u003c\/p\u003e\n\u003cp\u003eThe Domaine Mongeard-Mugneret, renamed since 1945, now operates a large vineyard in the purist of the burgundy tradition. My grand-father was Eugene Mongeard and my grand-mother Edmee Mugneret.\u003c\/p\u003e\n\u003cp\u003eThe property accounts today for approximately 30 hectares, spread on 35 different appellations producing white Burgundy issued from the Chardonnay grape, but also essentially red wines issued from the Pinot Noir grape in the best climates of the Cote.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wonderful exposure enjoyed by the Vosne Romanee premier cru \"En Orveaux\" vineyards endows these wines with a deep ruby colour and aromas of red fruits, blackcurrants and raspberries. Their robust and richly perfumed bouquet imbues them with a character at once silky and rustic. Their freshness and mellowness, combined with a certain sensuous vinosity renders them a worthy rival to other Vosne Romanee premier crus. This is a supremely well-balanced wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is a background touch of wood spice framing the violet and dark berry fruit aromas where notes of earth, anise and a hint of underbrush can also be found and continues onto the delicious, round and velvety flavours that possess a seductive mouth feel on the balanced, long and sappy finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331420340320,"sku":"FRANC117012","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/domaine-mongeard-mugneret-vosne-romanee-1er-cru-les-orveaux-853458.jpg?v=1700141624"},{"product_id":"domaine-de-la-motte-chablis-premier-cru-vauligneau","title":"Domaine De La Motte Chablis Premier Cru Vau-Ligneau","description":"\u003cp\u003eDomaine de la Motte is a 25 hectare, family-run winery handed down from father to son since 1950. Now under the stewardship of Bernard Michaut, an ex-chef, who works with his son Adrien. Their winemaking is meticulous and the wines are benchmarks for the region. They are fastidious about producing concentrated, mineral and very precise wines which reflect the particular terroirs of Chablis, with vines on both Portlandian and Kimmeridgian soils. Motte's wines are regularly chosen for the Tastevinage label, a rigorous selection by the Confrerie des Chevaliers de Tastevin of wines they regard as offering the best of the region in terms of quality and style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lieu-dit of Vau-Ligneau is one of Chablis' more recent promotees to Premier Crus status, elevated for consistently producing superior quality wines. Chardonnay grapes are grown on 40 year old vines in Kimmeridgian soil with a south easterly exposure (giving a more mineral style than the Premier Cru Beauroy which comes from south \/ south westerly vineyards). A deep layer of white clay gives the wine length, finesse and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the winery, after pressing, gravity is utilised to gently separate the juice from the skins and pulp. 35% of the wine is fermented in 228 litre oak barrels, the rest in stainless steel (which undergoes malolactic fermentation for 5 weeks). The oaked proportion remains in barrel for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bolder Michaut style deftly added to the more restrained style of Vau-Lignau to create a textural, elegant white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGentle citrus, sweet hay and toast on the nose, followed by taught minerality, savoury toast and more textural citrus flavours. A really neat, clean moreish Chablis with a lingering mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry with chicken richer style of fish dishes, shellfish, chicken and creamy sauce.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331416899680,"sku":"FRANC116007","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-de-la-motte-chablis-premier-cru-vauligneau-712933.jpg?v=1736855373"},{"product_id":"domaine-ragot-givry-vieilles-vignes","title":"Domaine Ragot Givry Vieilles Vignes","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Ragot family have traced their wine growing history back to 1760 when Gabriel Ragot tended vines in Mercurey. About a century later, Louis Ragot established a property in Givry. There he not only grew grapes, but also a number of different crops, as well as raising livestock.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo centuries after the Ragot family began their winemaking, they chose to abandon their other sources of income and focus solely on their 5 hectares of grapes. By 1973, all the production on the property, which had grown to 7 hectares, was sold in bottle around France. The name of the domaine changed from Ragot Frares to Domaine Ragot and was run by cousins Jean-Paul and Jean-Pierre Ragot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter Jean-Pierre's death in 1991, Jean-Paul's son Nicolas entered the business in 2002. Large investments were made in the winery and vineyards over the next year, with new tanks and an underground barrel room constructed and certain non-productive parcels replanted. Jean-Paul retired in 2008, leaving Nicolas in sole control of the domaine. Of course, retirement doesn't mean much to a French farmer, and Jean-Paul can still often be found in the vines or the cave. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine comes from a total of 1.25 hectares of Pinot Noir vines (average age: 50 years) grown on clay and limestone soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAging is in oak barrels, 20% of which is new, for 12 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wine has notes of black fruits, cassis, blackberry, and raspberry along with some vanilla and spice. A nice match for grilled steaks, pork roast or chicken stew, or hard cheeses like aged gouda or parmesan.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331416834144,"sku":"FRANC117014","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-ragot-givry-vieilles-vignes-9931636.jpg?v=1769543288"},{"product_id":"genetie-macon-charnay-les-macon-les-piliers","title":"Genetie Macon-Charnay-les-Macon Les Piliers","description":"\u003cp\u003eFor over three decades Boutinot has been based in the Maconnais in southern Burgundy; relying upon Samantha Bailey to craft and blend wines which honestly express the tapestry of the local terroir. With a back of the hand knowledge of the effect of each slope and soil type on a wine, we dared to imagine owning an estate, yet such opportunities are rare in Burgundy as domaines pass from one generation to the next.\u003c\/p\u003e\n\u003cp\u003eFinally we succeeded in buying two key plots in the best climats of Saint-Veran, together with a gravity fed winery (in need of renovation) and a 300 year old house made of the local honey stone. A place we call Genetie, in honour of the mysterious name we found etched into the stone of a listed pillar within the building. While we renovate the cellar and building we'll continue to discover interesting wines that truthfully represent the diverse terroir of the Maconnais.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlots within the Macon-Charnay-les-Macon appellation lie on the higher slopes of the Mont du Maconnais, where soils are varied but limestone is prevalent. Here Chardonnay ripens under a Continental climate (typically cold winters followed by warm springs and almost Mediterranean sun in the summer). Once ripe, picking is both by hand and machine. Machine harvesting has the advantage of picking in the early hours of the morning before daylight when the temperature rises; hand picking is gentler and keeps whole bunches intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter pressing and static settling the must is cooled to around 12°C to ensure a controlled fermentation. Once alcoholic fermentation is complete, wines are left to winter and undergo malolactic fermentation. With enviable priority access to the cellar in Macon-Charnay, Samantha tastes each individual tank (up to 20) to select a very personalised blend for Genetie 'Les Piliers', combining three essential elements - the florals, the exotic and the mineral. The final blend is kept on fine lees until bottling, combining the warmth of southern Burgundy with the elegance and finesse of the special terroir of Macon-Charnay-les-Macon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImmediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours - think of freshly cut hay and meadowsweet for the nose, crunchy greengages for the palate, and some candied peel \/ lemongrass for the final notes.\u003c\/p\u003e\n\u003cp\u003eAn extremely versatile wine that can be enjoyed alone or with food, delicious alongside grilled fish (locally we would use zander), chicken in cream sauce (poulet a  la creme), asparagus \u0026amp; mushroom risotto, fish chowder, a traditional roast chicken with all the trimmings, or even a cheese platter - particularly goat's cheese.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331416801376,"sku":"FRANC119010","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/FRANC119010.jpg?v=1736598991"},{"product_id":"briottet-triple-sec-25","title":"Curacao Triple Sec Liqueur (25% ABV)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrange triple sec liqueur from Briottet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development of the blanc cassis aperitif (white wine with Creme de Cassis), the company's activities evolved to producing fruit cremes, liqueurs, brandies and marcs de Bourgogne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe current managing director, Gerard Briottet, represents the fourth generation, and maintains the tradition started by his great grandfather, Edmond Briottet, of exclusively selling to the traditional sector of wine shops, delicatessens, hotels, bars and restaurants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that results in the finest flavours; therefore contracting the right growers to produce the correct fruit is crucial. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent cremes and liqueurs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331400122464,"sku":"LIQUE213158","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/briottet-triple-sec-25-288492.jpg?v=1705221660"},{"product_id":"domaine-rochebin-bourgogne-chardonnay","title":"Domaine De Rochebin Bourgogne Chardonnay","description":"\u003cp data-mce-fragment=\"1\"\u003eCreated in 1921, the Rochebin vineyard became solely dedicated to viticulture in 1972. Located in the heart of the Maconnais, in Aze , it operates more than 50 hectares of vines. Two words sum up the philosophy of the domain Rochebin: listening and tradition. The wines offered by the domain Rochebin are wines of pleasure, which develop fruit aromas and evolve in the register of freshness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePretty, sustained yellow hue with green tints, nice ripe aromas of citrus (grapefruit) and hazelnut on the nose, buttery and toasted bread. Fresh on the palate, with lovely rich long‐lasting flavours of mandarin, orange blossom. Toasty. Terrific.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":32947441303648,"sku":"FRANC115008","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/domaine-rochebin-bourgogne-chardonnay-734376.jpg?v=1736855369"},{"product_id":"joseph-drouhin-meursault-premier-cru-charmes","title":"Joseph Drouhin Meursault","description":"\u003cp data-mce-fragment=\"1\"\u003eFounded in 1880 by the then 22-year-old Joseph Drouhin, this famous Burgundy Negociant is still family owned. Of the current, fourth generation, Veronique Drouhin is the wine-maker, Laurent is the brand ambassador in the USA, Philippe is in charge of the vineyards, whilst Frederic conducts the orchestra\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaison Joseph Drouhin owns extensive parcels throughout the region and in Chablis extending to 73 hectares, including the world-renowned Clos des Mouches, one of the earliest purchases made by joseph. From Montrachet Marquis de laguiche through Meursault to Corton Charlemagne in the Cote de Beaune, Echezaux to Clos de Vougeot in the Cote de Nuits, the domains produce a wide spectrum from Laforat Bourgogne Blanc and Rouge to grands Crus in Musigny and Chambertin. Drouhin's foremost concern is to express the exact character of each terroir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince 1993 they have worked their vineyards to organic and bio-dynamic principles, bringing natural answers to natural problems\". Vine stocks are grown in their own nursery to preserve their genetic heritage and control quality, and vineyards are ploughed by horse with treatments based on herb infusions and the use of natural predators instead of synthetic products. Planting is dense and yields deliberately kept low. Vinification is traditional using indigenous yeasts and as little technical interference as possible, varied according to the needs of each terroir. Ageing takes account of the origin of each wine: stainless steel vats to enhance fruit and freshness in Chablis and Maconnais, oak barrels to develop complexity and finesse in Cote D'Or. New oak barrels are made from oak trees individually selected by Drouhin which are then weathered for three years so that all coarse tannins can be eliminated. Their use and the time the wine spends in them are determined by the appellation and the vintage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe progress of every wine is meticulously monitored and recorded at every stage: Drouhin were one of the first houses in Burgundy to apply bar codes on the barrels to ensure total traceability and every cork is stamped Joseph Drouhin, the appellation and the vintage, in order to guarantee the authenticity of the wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis site is a few kilometers south of Beaune, in the prestigious area known as Cote des Blancs (slope of the whites). The Premier Cru vineyard is located in the southern part of the Meursault appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt one time hornbeam (or beech) trees (\"charmes\", in French) may have grown here, across the path from the vineyard \"Perrieres\", with its white and sharp little stones covering the surface. Some people like to derive its etymology from the word \"charm\", an apt depiction of the vineyard since it is easy to work, has a sunny exposure, a mild slope and affords a beautiful view over the valley. Other people refer to the \"charm\" of this wine as another possible derivation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eThe soil is of limestone and clay with a plantation density of 10,000 stocks\/ha in order to extract all possible nuances from the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVines are planted in the Guyot system with a yield of 45hl\/ha, low on purpose to limit the production of each vine stock.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePressing is very slow so as to respect fruit. Juices from the very last pressings are not retained.\u003c\/p\u003e\n\u003cp\u003eNo cultured yeasts or enzymes are used. The wine goes directly into barrels after \"debourbage\" (decanting of white wine to reduce sediment).\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe wine is aged in French Oak barrels (25% in new oak) for 12 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin insists on total control of the weathering of the oak for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt first sight, the wine is a perfect illustration of its place name. It is worthy of the wonderful Meursault whose colour is golden without being yellow. The nose, concentrated and elegant, full without being heady, evokes aromas of almond, warm bread just taken out of the oven, hot croissant, then, fine spice and finally grilled dried fruit. The flavours are at the same refined level as the aromas. The body is round without being heavy; the acidity is well integrated and is never biting. The texture feels like silk without the alcohol ever being dominant. The wine develops on the palate and opens up fully until the very long aftertaste brings back some of the precious aromas felt in the bouquet: almond paste and hot brioche.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39415492903008,"sku":"FRANC118023","price":90.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/joseph-drouhin-meursault-premier-cru-charmes-565693.jpg?v=1700142140"},{"product_id":"genetie-bourgogne-blanc-illumine","title":"Genetie Illumine Bourgogne Chardonnay","description":"\u003cp data-mce-fragment=\"1\"\u003eFor over three decades Boutinot has been based in the Maconnais in southern Burgundy; relying upon Samantha Bailey to craft and blend wines which honestly express the tapestry of the local terroir. With a ‘back of the hand' knowledge of the effect of each slope and soil type on a wine, we dared to imagine owning an estate, yet such opportunities are rare in Burgundy as domaines pass from one generation to the next.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinally we succeeded in buying two key plots in the best climats of Saint-Veran, together with a gravity fed winery (in need of renovation) and a 300 year old house made of the local honey stone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA place we call GENETIE, in honour of the mysterious name we found etched into the stone of a listed pillar within the building. While we renovate the cellar and building we'll continue to discover interesting wines that truthfully represent the diverse terroir of the Maconnais.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom a 12 hectare plot in the village of Bussieres, to the south of the Maconnais region, with an average vine age of about 40 years. The soil is classic argilo-calcaire that suits Chardonnay so well and that lends elegance and finesse to the final wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10% of the wine is barrel aged to give a more textural, slightly creamy element.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA little gem worth discovering. \"I drink it at home\" (Samantha Bailey) - the best recommendation we can give it!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA classic Chardonnay from Southern Burgundy - fine buttery and floral notes on the nose and a wine of substance and finesse on the palate. Some creamy textural notes up front reveal the discreet presence of oak, whilst on the finish there is some underlying minerality and a hint of citrus zestiness that provides long lasting flavours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn admirable accompaniment to the classic Burgundian dish of poulet a la creme (chicken in creamy sauce), or a shellfish chowder. Great with vegetable risotto and pan fried fish, too.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39549415194720,"sku":"FRANC115009","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/FRANC115009.jpg?v=1769518108"},{"product_id":"domaine-francois-berthenet-montagny-tete-de-cuvee","title":"Domaine Francois Berthenet Montagny Tete De Cuvee","description":"\u003cp data-mce-fragment=\"1\"\u003eBased in Montagny-les-Buxy, this domaine is run by Francois Berthenet who has recently taken over from his father Jean-Pierre. The family can trace its history here back four centuries but the domaine itself was established in 1974 when Jean-Pierre's father Jean first purchased a few hectares of vineyards. Initially all the grapes were sold to the cooperative in Buxy but over time, as new parcels were acquired, quality was improved and in 2001 Jean-Pierre decided to set out on his own. He built a new winery and with the assistance of his son Francois works some 18 hectares of vines spread over a number of individual vineyards. Mindful of their heritage, the Berthenet's were the first producers in Buxy to farm sustainably with limited use of chemicals. Francois is of the belief that careful attention in the vineyard is the secret to healthy fruit with little or no intervention.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDomaine Berthenet Tete de Cuvee Montagny is a dry Montagny with exotic flavours of pineapple, lemon and rich stone fruit. Crisp with lovely minerality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39571260571744,"sku":"FRANC119023","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/FRANC119023.jpg?v=1769522814"},{"product_id":"marchand-grillot-gevrey-chambertin-en-songe","title":"Marchand Grillot Gevrey-Chambertin En Songe","description":"\u003cp\u003eIn 1950, the Marchand family (from Morey-Saint-Denis) and Grillot family (from Gevrey-Chambertin) were joined by marriage, creating the Marchand-Grillot estate that. Today, the estate consists of 9 hectares of vines in 48 different parcels, each of which is harvested and vinified separately, run by Jacques Marchand and his children, Etienne and Marion, the six generation, who all continue to make traditional wines without compromise. Each cuvée has its own barrel regime and three coopers are employed: Tonnellerie Rousseau, Tonnellerie Hermitage, and Tonnellerie Billon. The domaine picks early, uses up to 25% stems in fermentation, which occurs with natural yeasts, and ages their wines with little new oak. The wines are approachable in youth, though age extremely well. \u003c\/p\u003e\n\u003cp\u003eGevrey Chambertin\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEn Songe\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(which means \"like a dream) is the most elegant of Domaine Marchand-Grillot's Gevreys. The vineyard is located near the Premier Cru\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChampeaux\u003c\/em\u003e and Marchand's vines were planted in 1982 on poor sols of yellow marl. The Pinot Noir grapes are fermented with native yeasts and aged in one-year-old barrels for 18 months. Dark raspberry fruits dominate this long and layered wine that is wonderfully drinkable already. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarchand Grillot Gevrey Chambertin En Songe is a beautiful ruby colour and is a very delicate wine with mixed red fruits notes dominated by raspberry\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39599931293792,"sku":"FRANC117017","price":75.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/marchand-grillot-gevrey-chambertin-en-songe-767698.jpg?v=1700142375"},{"product_id":"domaine-franck-lamargue-auxey-duresses-les-hautes","title":"Domaine Franck Lamargue Auxey-Duresses Les Hautes","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFranck Lamargue is an exciting winemaker producing a small number of wines from some of the less famous villages of the southern Côte de Beaune.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAuxey-Duresses  is Meursault's discreet neighbor, approximately 4 times smaller. With 133 hectares of vines and only around forty planted with white grapes, this appellation is still little known. Let's take advantage of it because it allows us to benefit from  attractive pleasure-price ratios . Les Hautés is a plot of land which touches Meursault. The terroir, mainly composed of marl, is suitable for Chardonnay . Franck Lamargue takes the time to observe his vines and adapt his interventions to each plot and the conditions of each vintage. Some vines are plowed, others grassed. The vines are cultivated using sustainable agriculture . Treatments are only carried out when they are essential. The harvest is done by hand. The grapes are then pressed and settled for approximately 24 hours in order to put only the clear juice into oak barrels which can then ferment. Fermentation is done with native yeasts, naturally present in the cellar. This will be followed by aging for 9 to 12 months depending on the vintage, always in barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Auxey Duresses shares a lot of the characteristics of a good Meursault. It's quite powerful with rich apple and sweet spice flavours enveloped in a soft creamy texture. The crisp acidity hits just the right note to keep everything in an ideal balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis fantastically well balanced and complex wine would be a great accompaniment with asparagus risotto, avocado with mayonnaise of Beaufort (French Cows Cheese from Savoie Region). Frog legs, veal in sauce, fish with spices, Comté, Saint-Nectaire, Brie… the list goes on.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39790037696608,"sku":"FRANC118028","price":38.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/domaine-franck-lamargue-auxey-duresses-les-hautes-190954.jpg?v=1701531608"},{"product_id":"domaine-alain-chavy-puligny-montrachet-les-8-climats","title":"Domaine Alain Chavy Puligny-Montrachet Les 8 Climats","description":"\u003cp data-mce-fragment=\"1\"\u003eDomaine Alain Chavy is a leading Burgundian estate with its cellar in Puligny-Montrachet in the Cote de Beaune. It is known for a range of pure, elegant wines, all from the Chardonnay grape variety. It was formed in 2003 when Alain and his brother Jean-Louis decided to split Domaine Gerard Chavy, which they had previously run together.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlain's vineyard holdings total 6.5 hectares (16 acres), including parcels in the Puligny-Montrachet Premier Cru vineyards Les Folatieres, Le Champs Gain, Les Pucelles and Le Clavaillon, and a tiny portion of Chevalier-Montrachet. There are 2.65 hectares (6.5 acres) of village-level Puligny-Montrachet, including a plot in the Les Charmes lieu-dit. Vines are also owned in Saint-Aubin En Remilly, village Meursault and some Bourgogne Blanc.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe domaine boasts the deepest cellars in Puligny, at 5.5 meters – the areas had a high water table, which means most estates have above-ground storage facilities. Winemaking is low-intervention. All grapes are hand harvested and fermented in barrel at not more than 25 degrees Celcius for extra depth and intensity. Lees stirring is minimal and malolactic fermentation usually starts late, due to the cool cellars. Wines are bottled up to 16 months after harvest.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout 25% of the wine has been vinified in larger French oak barrels, subtly adding texture and warmth. Domaine Alain Chavy's cellars are among the deepest and coolest in Burgundy, ensuring that malolactic fermentation—the process that imbues the wine with its creamy character—progresses at a glacial pace. This enhances both complexity and depth on the palate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA blend of 5 specific plots (Tremblot – Noyer Bret – Grand Champ – Nosroyes – Levron), this Puligny-Montrachet has a beautiful fleshiness and fine minerals that are well-rounded and fresh up to the finish. A safe bet by the master craftsmen of a great Domaine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEffortlessly, it releases seductive aromas of dried apricot, pineapple, and freshly sliced pear from the glass. There's a faint cedarwood tone in the background that hints at a creaminess to follow. It's perfectly balanced. The hint of creaminess and delicate woody notes are restrained by a fresh, mineral-laden zip that surges through on the finish with a crisp, refreshing zing. After the palate is cleansed, those sensual exotic fruit flavours slowly re-emerge. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":41105172299872,"sku":"FRANC118031","price":82.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-alain-chavy-puligny-montrachet-les-8-climats-468299.jpg?v=1721443620"},{"product_id":"domaine-de-colette-beaujolais-blanc","title":"Domaine De Colette Beaujolais Blanc","description":"\u003cp\u003eDomaine de Colette is located in the heart of the Crus du Beaujolais, in the charming village of Lantignié, regarded as the premium village in the cru of Regnié. Run by the humble Jacky Gauthier, it was founded by his father René.\u003c\/p\u003e\n\u003cp\u003eJacky studied enology at the tender age of 17 and immediately started working with his father in the vineyards, where today he is joined by his son Pierre-Alexandre, whose invigorating youth and enthusiasm has seen a further move to full organic practices and adoption of France's new sustainability certification in line with their established philosophy of ‘their terroir as their true wealth'. Their vineyards are home to vines averaging 45 years of age, but one plot, called Colette, reaches over 80 years, with views from the cellar and reception room nothing short of exceptional, spanning the rolling Beaujolais vineyards, the Saône Valley, across to the Alps, with Mont Blanc visible on a clear day!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoils are clay-limestone with a southeast exposition, and vines averaging 10-20 years of age. The vineyards are cultivated using the Haute Valeur Environnementale approach, a stricter practice than Lutte Raisonnée with only organic manure used as well as grassing over and shallow ploughing to maintain soil health. The harvest is all carried out by hand at optimal ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are selectively sorted in the vineyard, with whole bunch direct pressing at the winery. The juice is cold clarified for 24-48 hours followed by fermentation in stainless steel, usually lasting 3 weeks. Maturation for 6 months sur lie (on fine lees) before bottling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA delicately balanced wine from 100% Chardonnay grapes. Attractive floral, honeysuckle and lime tree aromas, with ripe citrus freshness on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eServe with white fish such as John Dory or cod in a Beurre Blanc sauce, or delicious with fresh goats cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":41147200766048,"sku":"FRANC12941","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-de-colette-beaujolais-blanc-163099.jpg?v=1723853045"},{"product_id":"louis-jadot-ladoix-le-clou-dorge","title":"Louis Jadot Ladoix \"Le Clou d'Orge\"","description":"\u003cp\u003eLouis Jadot was established in Beaune by founder Louis Henry Denis Jadot in 1859. They have carefully striven to establish and maintain the quality of their wines for 160 years through the steady acquisition of the best vineyards in Burgundy.\u003c\/p\u003e\n\u003cp\u003eOver a century and a half later, they now produce wines from over 150 appellations – from Beaujolais-Villages to Le Musigny.\u003c\/p\u003e\n\u003cp\u003eVinification\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vineyard is located on a soft slope with a nice exposure. The soil is stony and not very deep. The vineyard is about twenty years old and is cultivated by Maison Louis Jadot since 2007.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very elegant and balanced wine, full of fleshy stone fruits with just a hint of spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very elegant and balanced wine, full of fleshy stone fruits with just a hint of spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair with chicken and mushroom stroganoff, roasted chicken or vegetable tart.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53647994061176,"sku":"FRANC118032","price":43.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/louis-jadot-ladoix-le-clou-dorge-937800.jpg?v=1731503278"},{"product_id":"louis-jadot-beaune-rouge-premier-cru","title":"Louis Jadot Beaune Rouge Premier Cru","description":"\u003cp\u003eLouis Jadot was established in Beaune by founder Louis Henry Denis Jadot in 1859. They have carefully striven to establish and maintain the quality of their wines for 160 years through the steady acquisition of the best vineyards in Burgundy.\u003c\/p\u003e\n\u003cp\u003eOver a century and a half later, they now produce wines from over 150 appellations – from Beaujolais-Villages to Le Musigny.\u003c\/p\u003e\n\u003cp\u003eVinification\u003c\/p\u003e\n\u003cp\u003eThis blend is based on a number of different climates, with different soils and aspects planted around Beaune.\u003c\/p\u003e\n\u003cp\u003e2018 has, in short, been probably the most successful vintage since 2015, with some growers harping back to 1990 and even 1947! However, unlike both these vintages, the yields were kind to the growers such were the perfect weather conditions from bud break through to harvest. The end of the vegetative growth cycle took place in hot and often very dry conditions across the region. Isolated localised thunderstorms in July brought with them a sprinkling of rain. In the Côte de Nuits, the south of Nuits Saint-Georges was struck twice by hailstorms. Luckily, however, there was little damage to the vineyards. The vines remained healthy and the sun shone consistently throughout summer. There was barely any need for triage, and it took us a fortnight to pick the entire domaine. For the whites there was an excellent levels of ripeness that lead us to expect great white wines that will be both rich and opulent but balanced by appropriate levels of freshness. In reds, the level of concentration is rare indeed. Colours are deep, yet tannins have an incredibly supple character, the result of perfect levels of ripeness at harvest.\u003c\/p\u003e\n\u003cp\u003eThis wine is deeply coloured, and shows notes of dark berries. Its tannins are fine grained and silky, showing the hallmark complexity and richness of Beaune's premiers crus.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is deeply coloured, and shows notes of dark berries. Its tannins are fine grained and silky, showing the hallmark complexity and richness of Beaune's premiers crus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for\u003c\/span\u003e\u003cspan\u003e classic Beef Bourguignon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53647994159480,"sku":"FRANC118033","price":57.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/FRANC118033.jpg?v=1769521891"},{"product_id":"domaine-daniel-seguinot-chablis","title":"Domaine Seguinot \u0026 Fils Chablis","description":"\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003cp\u003eIn Maligny - as far north in Chablis as you can get - on the right bank of the river Serein, Domaine Daniel Séguinot is a small, 27 hectare estate founded in 1971. It is now run by Daniel's charming and very switched-on daughters, Emilie and Laurence. Since they took over the running of the business from their father they have been instrumental in the move to domaine-bottled wines, produced without oak in a very pure, linear style.\u003c\/p\u003e\n\u003cp\u003eVinification\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA small holding of 4 hectares on south-west facing Kimmeridgian slopes which bring the grapes to full ripeness despite the marginal climate. Classic, cool fermentation in stainless steel at 15 - 18 degrees Celsius.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery fine fruit with an abundance of texture; there is also finesse and a classic saline acidity to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith rich fruit aromas, this Chablis is best served lightly chilled. An ideal and classic partner to seafood and stronger flavoured fish such as crab or smoked haddock.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55017562145144,"sku":"FRANC116010","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-daniel-seguinot-chablis-736893.jpg?v=1746827683"},{"product_id":"domaine-fernand-laurent-pillot-volnay","title":"Domaine Fernand \u0026 Laurent Pillot Volnay","description":"\u003cp\u003eLaurent Pillot, who took over the running of this domaine in his mid-20s, transformed his family's estate from one to devoted to grape-growing into one of the more distinguished winemaking estates in the Côte de Beaune, though he has since transferred the winemaking responsibilities to his son, Adrien.\u003c\/p\u003e\n\u003cp\u003eConsisting of a superb collection of vineyards and a modern winemaking facility on the edge of St Aubin, both the domaine's reds and whites are of an excellent quality – notably the white Chassagne-Montrachet and the rounded, sultry Chassagne-Montrachet 1er Cru Morgeot Rouge, both of which clearly express a beautiful underlying minerality.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA total of 5 parcels planted between 1960 and 199 make up the vineyard producing this delicious wine. Two are classes as 1er cru, Ronceret and Brouillards, but as they are small in size, the winery have declassified the parcels to assmble them as on cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hand harvested grapes arrive at the winery where they are destemmed and vatted in stainless steel and concrete. After a few days of cold maceration, the alcoholic fermentation starts with natural yeasts and there is daily \"pigeage\" or punching down. The wine is then racked into French Oak barrels and is matured for 15 months in oak of which a 1\/3 of which is new oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOvert and ripe fruit dominate the nose with darker red berries and hints of fresh herbs. On the palate the wine is soft, juicy and mouth-watering with excellent varietal character and deftly laced with oak. This wine is beautiful drunk young but has the potential to develop further in the bottle. An excellent glass of classic Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFabulous with roast beef, chicken or hard cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55300558422392,"sku":"FRANC118034","price":62.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-fernand-laurent-pillot-volnay-4515313.jpg?v=1759541377"},{"product_id":"domaine-des-malandes-chablis-envers-de-valmur","title":"Domaine des Malandes Chablis Envers de Valmur","description":"\u003cp\u003e\u003cspan\u003eThe Domaine des Malandes, created in Chablis in 1972 by Lyne Marchive, was recently taken over by her children Richard Rottiers and Amandine Marchive. They have made few changes, including the conversion to organic farming, which begins in 2019. The Domaine farms 30ha in Petit Chablis, Chablis, Chablis 1er Crus and Chablis Grands Crus and vinifies two appellations of the great auxerrois: Saint Bris and Bourgogne Côtes d'Auxerre white. Guénolé Breteaudeau is in charge of the winemaking since 2006, with the goal of enhancing the terroir with elegant and delicate vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully sustainable agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Envers de Valmur\" is a 1.65 hectare parcel, facing South West and situated at the bottom of the Vaudésir Grand Crus valley. Made from vines that are over 50 years old, it brilliantly expresses all the nobility of its terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine undergoes both alcoholic and malolactic fermentation. 60% of the cuvée is fermented in stainless steel tanks with temperature controlled (18°) and 40% in barrels of 1 to 5 years old. Aging in stainless steel tanks for 10 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Grand Cru Chablis in all but name. Pure, complex with a touch of wood in a rich and ripe structure.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNervous, precise and intensely saline, it is beautifully fresh on the palate, supported by a subtle blend of stainless steel and wood. The nose is immediately captivating, with notes of white flowers and crisp citrus fruit. Under the impetus of Lyne Marchive and now supported by the new generation, Domaine des Malandes has established itself as a safe bet in Chablis, constantly striving for finesse and purity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe lightly chilled with fish and white meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55350495019384,"sku":"FRANC116011","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-des-malandes-chablis-envers-de-valmur-6837307.jpg?v=1762494313"},{"product_id":"domaine-romanin-pouilly-fuisse-tradition","title":"Domaine Romanin Pouilly Fuisse Tradition","description":"\u003cp\u003e\u003cstrong\u003eDomaine Romanin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis  located in the centre of the village of Fuissé, right at the heart of the famous vineyards of Pouilly-Fuissé, where the Domaine's Vervier Family are now into their fifth generation of winegrowing. Unsurprisingly, tradition plays a key part in Denis Vervier's vinous strategies as he goes about crafting his exemplary and authentic expressions, with sustainable viticulture, manual harvesting, time-tested cellar techniques and scrupulous attention to detail all key components.\u003c\/p\u003e\n\u003cp\u003eThe vines are between 30 and 70 years old and enjoy a south\/south-eastern exposure that is highly conducive to ripening, with the clay and limestone soils typical of the region bestowing their own unique characteristics on the Chardonnay fruit via fruity and floral nuances. There is, particularly with the blended Pouilly-Fuissés, a skill in the assemblage that sets this area of Burgundy apart.\u003c\/p\u003e\n\u003cp\u003eIn 1998, Denis Vervier, after studying at the Macon-Davayé winemaking college, took over the management of the family estate. This artisan winemaker produces very fine Burgundy wines, which have won several awards. His discretion belies a unique expertise and an unconditional love for the vine. His secret: constantly seeking the perfect ripeness of the grapes to reveal their finest expression. The estate now covers 12 hectares of vines (Pouilly-Fuissé, Mâcon-Fuissé, Mâcon-Solutré), all managed using sustainable agriculture.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003eThis Pouilly Fuissé comes from the best plots of the Domaine in the commune of Fuissé (Climats: Les Châtaigniers, Ver Cras, Les Préauts…).\u003c\/p\u003e\n\u003cp\u003eThese vines, which are on average 40 years old, are located all around the village. The multitude of exposures and terroirs thus available, allows Denis to develop a complex blend of the subtle aromas of the Chardonnay grown in this great bastion of southern Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll grapes are hand picked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" role=\"text\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" tabindex=\"-1\"\u003eAs a Non-interventionist, Denis uses very few external products but has not yet converted to being fully organic.  The wines go through a very light filtration before bottling, just to make sure the wines are clear.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"text\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" tabindex=\"-1\"\u003eAfter a natural settling of the juice, it is naturally fermented in stainless steel vats and a few old oak barrels . Temperature of wine is controlled during the alcoholic fermentation. Few months later, malolactic fermentation starts to increase the aromatic potential and the complexity of wines. Then, wines stay on fine lees to July.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"text\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" tabindex=\"-1\"\u003eAged on lees for 9 months minimum with 12 months bottle aging before release.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"text\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" tabindex=\"-1\"\u003eTasting Notes\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"text\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" tabindex=\"-1\"\u003e\u003cspan\u003eGolden in colour with pale yellow reflections. The wine is bright, crystalline, limpid and has good concentration. It gradually exudes subtle aromas of almonds and white flowers with an exotic, toasted and mineral hint. Immediate attack, fat and slightly honeyed which amplifies with agitation. The palate plays on the fruit, asserting a beautiful balance and a harmony already acquired but which could be perfected in 1 to 2 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"text\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwjXkOLjgt6PAxXIWEEAHWXFEvMQ3ewLegQIChAV\" aria-label=\"Translated text: Grapes harvested at their peak. Light cold maceration before pressing to highlight the aromatic power. Delicate cold pressing. Temperature control throughout the winemaking process. Aged in vats to preserve the fruity character and intense aromas of this wine.\" tabindex=\"-1\"\u003e\u003cspan\u003ePairs spectacularly with Christmas Turkey or an everyday roast chicken. Always a winner with cheeses too. The full body and fresh acidity makes this really versatile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55363450110328,"sku":"FRANC119025","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-romanin-pouilly-fuisse-tradition-5773572.jpg?v=1763533968"},{"product_id":"domaine-des-tournons-tripoz-bourgogne-pinot-noir","title":"Domaine Des Tournons Tripoz Bourgogne Pinot Noir","description":"\u003cp\u003eEstablished in 1989, Domaine Catherine et Didier Tripoz is located in Charnay-lès-Mâcon at the southern end of the Mâcon appellation in eastern France. The village sits on the outskirts of the town of Mâcon, just about 100 miles from Geneva, Switzerland.\u003c\/p\u003e\n\u003cp\u003eThe vineyard covers 13 hectares and is planted mainly with Chardonnay with smaller plots of Pinot Noir and Gamay. The Tripoz family is committed to producing grapes of the highest quality. They are respectful of the terroir and the environment. After a three-year process, begun in 2018, the estate was granted a certificate of organic agriculture.\u003c\/p\u003e\n\u003cp\u003eThe vines are between 20 and 65 years old. The soil is regularly ploughed to promote deep rooting and to improve its microbial life. The youngest plots are grassed in order to limit the vigour of the vines. The wines of Domaine Catherine et Didier Tripoz are aged separately plot by plot for six to 12 months in barrels or vats, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003e• Soil type: Clay-limestone\u003cbr\u003e• Vineyard area cultivated for this wine: 1.80 ha\u003cbr\u003e• Average vine age: Most of the vines are over 50 years old, and Didier planted even his youngest vines 30 years ago. Consequently, yields are not exceptionally high, at less than 50 hectoliters per hectare.  At least 70 years old for this Pinot Noir.\u003cbr\u003e• Farming method: Sustainable agriculture, certified organic\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the grapes are hand harvested. Aging in oak barrels for 9 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis traditional Burgundy grape variety gives this wine lovely ruby hues evolving to a brick-red “colour” during its development. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eIts tannins, present in its youth although supple, will melt during its evolution as the wine breathes. A\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eromas of red fruits (blackcurrant, blackberry) will subside to tend towards “complex” aromas of leather, pepper, liquorice and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eEnjoy with red meats, game birds, mushrooms and cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55363450143096,"sku":"FRANC115011","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-des-tournons-tripoz-bourgogne-pinot-noir-2624575.jpg?v=1763613444"},{"product_id":"clos-du-roi-coulanges-la-vineuse-pinot-noir-limtemporelle-no-6","title":"Clos du Roi Coulanges-la-Vineuse Pinot Noir 'L'imtemporelle No.7","description":"\u003cp\u003eLocated 2 hours south of Paris, Coulanges la Vineuse is in the heart of the Grand Auxerrois vineyard. Together with the Chablis vineyard, the two sides of the hill make up the Burgundy vineyard of l'Yonne.\u003c\/p\u003e\n\u003cp\u003eThe Clos Du Roi estate is the fruit of my family's work for 3 generations. \"My parents Michel and Denise Bernard hold an important place in the success of the wines of the domain, they have devoted their whole life to their vines and wines. From the early 70's, they chose to produce quality wines benefiting from a systematic aging in oak barrels. I attach great importance to what made them successful : carefully worked vines and typical wines from the appellation.\u003c\/p\u003e\n\u003cp\u003eI have been making wine since 2001 and Arnaud Hennoque, former chef, joined me in 2005 to take care of the 18 hectare vineyard. The domain offers tastings, cellar and old press museum visits. Over the years I have developed a full range of red, white and rosé Bourgogne Coulanges la Vineuse wines. In the respect of the environment and traditions i created wines based on Pinot Noir and Chardonnay. Also César, where horse ploughing meets manual harvest, grape crushing underfoot, the winemaking in century old burgundy stone tanks and the aging process through oak barrels (228l) and very big oak barrels (4400l).\u003c\/p\u003e\n\u003cp\u003eSince 2016, I have carried out a big project that was clos to my heart : Offer my customers the possibility to taste our wines, eat something, visit our cellars, our vineyards and village, discover, taste and bring back local quality products ! You can pass to our domain taste our wines, leave with your purchases as always but now you can also come one hour earlier and taste a glass of wine on our terrace, order a plate of multiple local meats with your tasting, drink a coffee before leaving…\"\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"L'Intemporelle\" cuvée is the result of a long and meticulous process of aging and then blending the best of each vintage's Tradition red wine. This red wine transcends the typical characteristics of individual vintages, showcases the pure terroir of our appellation, and becomes the soul of the estate over the years… Bottle number 20 will contain 22 vintages!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelection of the best wines produced for each vintage of our Tradition cuvée, aged for 24 to 36 months in old oak barrels, blending of vintages then common aging in 2400 litre casks before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTimeless No. 7: ¼ Timeless No. 6 + ¼ 2018 + 1\/4 2019 + ¼ 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eTasting Notes\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eThis wine is powerful, round and has a unique aromatic complexity dominated by fruit. The palate has a beautifully pure acidity as can be expected from a Pinot Noir from so far North. The palate is a delicious combination of young, vibrant wine with complexity and tertiary notes from the older vintages blended in. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eTry with roast veal with chanterelles for the meat eaters\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e. Tartlets with candied shallots and goat cheese for the veggies.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55505893294456,"sku":"FRANC116012","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/clos-du-roi-coulanges-la-vineuse-pinot-noir-limtemporelle-no7-3976546.jpg?v=1774039232"},{"product_id":"domaine-des-deux-roches-saint-veran","title":"Domaine Des Deux Roches Saint-Veran","description":"\u003cp\u003eChildhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and shared a bond from a young age. They became closer still, when they later married sisters Brigitte and Florence, also from a winemaking family. The friends now boast two properties, Domaine des Deux Roches near Mâcon and Altugnac in the Languedoc.\u003c\/p\u003e\n\u003cp\u003eThis domaine is based in the village of Davayé. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money. Always looking to achieve the highest possible quality for their wines, they achieved the High Environmental Certification in 2017. So are now working towards becoming certified organic.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cuvée is a selection of parcels located in the heart of the Saint-Véran appellation, around Davayé, near the Roches de Solutré and Vergisson. These chalky Jurassic-era soils are perfect for expressing the Chardonnay grape. A rich and ripe Saint-Véran, full of vivacity. Its great character and beautiful typicity are universally acclaimed. This was the first wine produced at Deux Roches in 1983.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvesting, the grapes are gravity-fed into pneumatic presses. The pressing process is slow and lengthy to gently extract the juice and preserve its aromatic finesse. The must is then cooled and decanted. Vinification takes place in temperature-controlled stainless steel tanks. Depending on the vintage, malolactic fermentation is either encouraged or not. The wine is aged on its fine lees until spring. From harvest to bottling, Deux Roches minimize the use of additives such as SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaint Veran Les Terres Noires, Domaine Des Deux Roches has a lovely forward and expressive peachy fruit style. A medium oaked chardonnay with lemon and butter and a touch of honeysuckle on the nose. Soft and creamy with plenty of body and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55521215840632,"sku":"FRANC119026","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-des-deux-roches-saint-veran-1309496.jpg?v=1775265265"}],"url":"https:\/\/latitudewine.co.uk\/collections\/burgundy.oembed?page=2","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}