Graham's has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in Portugal's Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham's wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.
William and John Graham founded their firm in Porto in northwest Portugal to trade in textiles. In 1820 they accepted twenty-seven barrels of Port as payment of a debt. The two brothers decided then to devote their energies to making the best Port wines from the Douro Valley: and so the Graham's Port house was born.
Graham's Fine White port is a slightly sweeter blend than their Extra Dry expression, it is a blend of Gouveio, Malvasia Fina, Rabigato, Viosinho and Moscatel. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit,
Flavours of honey and nectar with sweet citrus characteristics and a good balance of freshness and delicacy.
It should be served chilled, between 6 and 10º Celsius.