{"title":"Greek \u0026 Cypriot Wines","description":null,"products":[{"product_id":"domaine-papagiannakos-savatiano","title":"Papagiannakos Savatiano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDomaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Third generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery. At that time the Savatiano variety was the winery' s sole focus - but later Malagouzia was introduced, along with Cabernet Sauvignon, Merlot and other varieties. Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed. The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eIn 2007 their state of the art bioclimatic winery was completed which saves energy in the wine-making process and is built to allow gravity to move wine from one part to another. They have moved to lighter weight bottles, use electric vehicles on the domaine and are taking steps to reduce their CO2 output as much as possible over the years to come. The pine used for their Retsina has been sourced from the same resion collector for many years and comes from forests located just 15 minutes drive from the domaine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVineyards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Savatiano grape is well-adapted to the Attican climate, and is widely cultivated here. The grapes for this wine are sourced from 7 blocks of vines in Markopoulo - 50 year old, low yielding, unirrigated Savatiano. They are harvested in mid-September by hand. Grapes are grown on north facing in S.E. Attica vineyard on 50 year old vines, non-irrigated in limestone soil at an altitude of 100m.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClassical white wine vinification - in temperature-controlled stainless steel tanks. Fermentation takes place at 17 degrees C for around 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassic expression of the indigenous Savatiano grape from vineyards just outside Athens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh floral aromas leading onto a broad peachy palate with lemon and herbal characters. The wine is textural with a crisp, citrus-tinged, and lightly saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink with pork chops and lemony potatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331458711648,"sku":"GREEC130002","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-papagiannakos-savatiano-411224.jpg?v=1738147757"},{"product_id":"domaine-papagiannakos-erythros","title":"Papagiannakos Erythros","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDomaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Third generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery. At that time the Savatiano variety was the winery' s sole focus - but later Malagouzia was introduced, along with Cabernet Sauvignon, Merlot and other varieties. Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed. The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2007 their state of the art bioclimatic winery was completed which saves energy in the wine-making process and is built to allow gravity to move wine from one part to another. They have moved to lighter weight bottles, use electric vehicles on the domaine and are taking steps to reduce their CO2 output as much as possible over the years to come. The pine used for their Retsina has been sourced from the same resion collector for many years and comes from forests located just 15 minutes drive from the domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVineyards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth the indigenous Agiorgitiko, (70%), grapes and Cabernet Sauvignon, (30%), are sourced from old vines cultivated in the clay soils of gently sloping Peloponnese vineyards, at around 300m altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach grape is vinified separately. After a 5-day pre-fermentation cold soak, the must undergoes a 15 day vinification at controlled temperatures. After a 6 month maturation in new French oak barrels the blending of Agiorgitiko and Cabernet Sauvignon takes place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eA lovely introduction to the classic Greek Agiorgitiko (pronounced 'Ah-yor-YEE-te-ko' !) grape.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe dark fruit aromas with a hint of spice. The wine has rich bramble fruit with notes of blackcurrant pastille, and is finely structured with well-integrated French oak, fine tannins, a light savoury note and a twist of liquorice on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat with steak, or try lamb-stuffed peppers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331458678880,"sku":"GREEC130003","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/domaine-papagiannakos-erythros-315200.jpg?v=1737529071"},{"product_id":"domaine-papagiannakos-assyrtiko","title":"Papagiannakos Assyrtiko","description":"\u003cp\u003eDomaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Third generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery. At that time the Savatiano variety was the winery' s sole focus - but later Malagouzia was introduced, along with Cabernet Sauvignon, Merlot and other varieties. Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed. The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2007 their state of the art bioclimatic winery was completed which saves energy in the wine-making process and is built to allow gravity to move wine from one part to another. They have moved to lighter weight bottles, use electric vehicles on the domaine and are taking steps to reduce their CO2 output as much as possible over the years to come. The pine used for their Retsina has been sourced from the same resion collector for many years and comes from forests located just 15 minutes drive from the domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are typically harvested towards the end of August. The wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for up to a year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePapagiannakos' coastal location on the Attican peninsula infuses the wine with salinity and racing acidity, due to its proximity to the sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFresh floral aromas of citrus, white blossom, wild orange and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age.\u003c\/p\u003e\n\u003cp\u003eGreat paired with fetta, fish, white meat dishes and salad.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39370159161440,"sku":"GREEC130005","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/GREEC130005.jpg?v=1737480468"},{"product_id":"metaxa-amphora-7-star","title":"Metaxa Amphora 7 Star Greek Brandy","description":"\u003cp\u003eMetaxa is the main brandy producer of Greece, based just outside of Athens in Attika. Its brandies are embellished with aged Muscat wine from the sun-baked Aegean island of Samos, along with herbs \u0026amp; spices. Spices used include anise and rose petal The number of stars on the bottles represents the quality of the spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSlightly honey sweet and very fruity with marmalade, plum and red grapes. Mild black pepper spice.\u003c\/p\u003e","brand":"Remy Cointreau","offers":[{"title":"Default Title","offer_id":39481095848032,"sku":"BRAND208601","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/BRAND208601.jpg?v=1769523917"},{"product_id":"metaxa-12-star","title":"Metaxa 12 Star Greek Brandy","description":"\u003cp data-mce-fragment=\"1\"\u003eMetaxa is the main brandy producer of Greece, based just outside of Athens in Attika. Its brandies are embellished with aged Muscat wine from the sun-baked Aegean island of Samos, along with herbs \u0026amp; spices. Spices used include anise and rose petal The number of stars on the bottles represents the quality of the spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Orange peel. coffee, chocolate with toasted oak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: Elegant smooth taste, notes of dry fruit, orange peel, and a slight spiciness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Long and aromatic, with the orange and spiciness lingering.\u003c\/p\u003e","brand":"Remy Cointreau","offers":[{"title":"Default Title","offer_id":39481095880800,"sku":"BRAND208602","price":39.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/metaxa-12-star-3115279.jpg?v=1769542811"},{"product_id":"metaxa-ouzo","title":"Metaxa Ouzo Liqueur with Mastic","description":"\u003cp data-mce-fragment=\"1\"\u003eMetaxa is the main brandy producer of Greece, based just outside of Athens in Attika. Its brandies are embellished with aged Muscat wine from the sun-baked Aegean island of Samos, along with herbs \u0026amp; spices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade using traditional Greek ingredients, including mastic from a Mediterranean tree, Mataxa Ouzo is an authentic aperitif flavoured with a selection of botanicals including Masticha and anise. With a bittersweet liquorice taste, it's like being teleported to a lovely island, full of sand and seafood and wonderful spirits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"hgKElc\"\u003eMetaxa Ouzo has a clear and bright appearance, with a nose that reveals aromas of anise, fennel, and herbs. On the palate, you'll experience the complex and refreshing flavours of anise, licourice, and herbs, followed by a long and satisfying finish with a hint of sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Remy Cointreau","offers":[{"title":"Default Title","offer_id":39481095913568,"sku":"LIQUE213192","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/LIQUE213192.jpg?v=1770394775"},{"product_id":"troupis-route-111-mavrodaphne-agiorgitiko","title":"Troupis Route 111 Mavrodaphne\/Agiorgitiko","description":"\u003cp\u003e\u003cspan\u003eTroupis Winery is based in Mantinia, in the Peloponese. PDO Mantinia is a high altitude plateau at 660 meters above sea-level, though some vineyards go as high up as 800 meters. The region is surrounded by mountains, and has a Mediterranean climate with continental influences. It is one of the coldest PDO zones in Greece with plenty of rain and snow here. Cooler temperatures result in a slow and even ripening of the grapes and a late harvest, which usually takes place in mid-October. The indigenous and star grape of the region is the pink-skinned Moschofilero, which is a very versatile grape that can make lightly aromatic whites, roses, skin contact wines and even sparkling.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTroupis is a family-owned boutique winery which was founded in 2010, though the family had been cultivating their privately owned Moschofilero vineyards since the 1970s. The economic crisis of 2010 did not stand in the way of the winery's development but marked the beginning of a new course for the family business and the future of Moschofilero. They started with 7 hectares of vineyards but are continuously expanding. The Troupis family employ a lot of alternative winemaking methods including ceramic containers, concrete tanks, oak and acacia barrels, as well as skin contact times of several hours or even several days, fermentation with indigenous yeasts and minimum interventions. The family established the first vineyard plantings of Assyrtiko in Mantinia and this year released their Rynitis Retsina wine made from Assyrtiko this wine came second in the 50 Great Greek Wines competition and sold out in days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoute 111 is an old country road connecting the regions of Nemea and Aigialeia where the two most prominent red varieties of Peloponnese are cultivated.\u003c\/p\u003e\n\u003cp\u003eNemea with 50% Agiorgitiko and Aigialeia with 50% Mavrodaphne … Troupis “followed” Route 111 to create a complex red wine that accentuates their strong temperament.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTroupis Winery's Route 111 wine embodies the spirit of Greek viticulture. Infused with aromatic notes of red fruit, spices, and undertones of vanilla and cocoa, this red wine delights with its depth and complexity. Matured in French oak barrels, it boasts an alluring balance of flavours, providing a sensational velvety finish. Grown in the sun-drenched vineyards of Mantinia, the attention to detail in its crafting is second to none. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uk-section uk-section-small\"\u003e\n\u003cp\u003eRoute 111 is a testament to Troupis Winery's commitment to high quality, traditional winemaking techniques. An indulgent treat for any wine enthusiast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAn excellent accompaniment with steaks, meaty casseroles and hard or semi-hard cheeses. Please decant it half an hour before serving. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":54940272296312,"sku":"GREEC130006","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/troupis-route-111-mavrodaphneagiorgitiko-501309.jpg?v=1739909349"},{"product_id":"troupis-tomh-mantinia-moscholfilero","title":"Troupis TOMH Mantinia Moscholfilero","description":"\u003cp\u003e\u003cspan\u003eTroupis Winery is based in Mantinia, in the Peloponese. PDO Mantinia is a high altitude plateau at 660 meters above sea-level, though some vineyards go as high up as 800 meters. The region is surrounded by mountains, and has a Mediterranean climate with continental influences. It is one of the coldest PDO zones in Greece with plenty of rain and snow here. Cooler temperatures result in a slow and even ripening of the grapes and a late harvest, which usually takes place in mid-October. The indigenous and star grape of the region is the pink-skinned Moschofilero, which is a very versatile grape that can make lightly aromatic whites, roses, skin contact wines and even sparkling.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTroupis is a family-owned boutique winery which was founded in 2010, though the family had been cultivating their privately owned Moschofilero vineyards since the 1970s. The economic crisis of 2010 did not stand in the way of the winery's development but marked the beginning of a new course for the family business and the future of Moschofilero. They started with 7 hectares of vineyards but are continuously expanding. The Troupis family employ a lot of alternative winemaking methods including ceramic containers, concrete tanks, oak and acacia barrels, as well as skin contact times of several hours or even several days, fermentation with indigenous yeasts and minimum interventions. The family established the first vineyard plantings of Assyrtiko in Mantinia and this year released their Rynitis Retsina wine made from Assyrtiko this wine came second in the 50 Great Greek Wines competition and sold out in days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, it exudes delicate floral notes, reminiscent of roses and citrus blossoms, along with hints of juicy peach and zesty lemon. The palate is refreshing and well-balanced, offering a delightful combination of citrus fruits, green apple, and a subtle minerality. With its lively acidity and a lingering finish, this white wine is a perfect match for light Mediterranean dishes, seafood, or as an aperitif on a warm summer evening. Troupis Winery's TOMH Mantinia Moschofilero is a true gem that showcases the best of Greek winemaking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":54940272329080,"sku":"GREEC130007","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/troupis-tomh-mantinia-moscholfilero-777131.jpg?v=1739909349"},{"product_id":"makarounas-vineyards-spourtiko","title":"Makarounas Vineyards Spourtiko","description":"\u003cp\u003e\u003cspan\u003eMakarounas Winery is a family winery located in the beautiful village of Letymbou, a region with a long tradition in vine growing. Letymbou is located 14 kilometres east of the city of Pafos, on the west coast of Cyprus, and the Makarounas family have a viticultural history dating back four generations in the region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTheodoros Makarounas started the winery in 2016, after completing his studies in Oenology and Viticulture at UC Davis, with the support of his parents Kostas and Eleni, and his two brothers Dimitris and Stelios. He strongly embraced the belief that good wine is made in the vineyard; thus, particular attention is paid to the notion of terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVineyards\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe vineyards cover 25 hectares of land, with new plantings added every year. They are located at an altitude of 400 - 600 metres above sea level. There is a strong Mediterranean influence here as well as considerable rainfall. The combination of surrounding hills, the crystal gypsum, limestone and quartz rich soils, along with the uninterrupted exposure to the winds of the valley, are moderating factors in the local mesoclimate. Makarounas Winery has the privilege of being the only winery in Cyprus that sources grapes solely from their privately-owned vineyards. The family has a long tradition in viticulture and to this day still provide fruit to a considerable number of wineries around Cyprus. The quality of the fruit and production is overseen by Theodoros and he produces terroir driven, distinctive, and top quality wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe winery produces wines of ample power but with excellent drinkability, with a focus on indigenous grape varieties of Cyprus and organic viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are hand picked and rested on the lees for 7 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate notes of citrus and light fruits greet the nose. \u003cspan style=\"font-size: 0.875rem;\"\u003eOn the palate, flavours of lemon and pineapple dance alongside subtle hints of flowers and floral aromas, creating a refreshing and delightful tasting experience \u003cspan\u003eA rich and refreshing taste with excellent balance acidity and fresh after taste, making it the perfect fresh summer wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003ePerfect for drinking in the sun with a selection of meze.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":54940272361848,"sku":"CYPRU100001","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/makarounas-vineyards-spourtiko-571184.jpg?v=1739909349"},{"product_id":"domaine-papagiannakos-granatus-rose","title":"Papagiannakos Granatus Rose","description":"\u003cp\u003e\u003cspan\u003eDomaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Third generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery. At that time the Savatiano variety was the winery's sole focus - but later Malagouzia was introduced, along with Cabernet Sauvignon, Merlot and other varieties. Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed. The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2007 their state of the art bioclimatic winery was completed which saves energy in the wine-making process and is built to allow gravity to move wine from one part to another. They have moved to lighter weight bottles, use electric vehicles on the domaine and are taking steps to reduce their CO2 output as much as possible over the years to come. The pine used for their Retsina has been sourced from the same resion collector for many years and comes from forests located just 15 minutes drive from the domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60% Cabernet Sauvignon, 40% Agiorgitiko.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested in late August, and produced using the saignée method. The juice is fermented in stainless steel tanks for between 25 and 29 days depending on the vintage. After fermentation it is kept for about 2 months before the first bottling and 6 months before the second bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSerious gastronomic rosé made from sun-kissed Cabernet Sauvignon and the native Agiorgitiko.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive and delicious rosé with aromas of raspberry, blackcurrant leaf and oregano. A dry palate with refreshing acidity and silky texture. This is a rosé which is perfect for casual drinking but also offers a lot to the more interested wine lover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with grilled swordfish steaks and roasted tomatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":54970842087800,"sku":"GREEC130008","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/GREEC130008.jpg?v=1769522854"},{"product_id":"ktima-apostolidi-vidi-anno-lofos-white","title":"Ktima Apostolidi Vidi Anno Lofos White","description":"\u003cp\u003eKtima Apostolidi’s story begins in 1958 when Efthymios Apostolidis planted the first vineyard in Dialekto Kavala, on the foothills of the Macedonian mountain basin, on the border with the river Nestos and Thrace. Lots of development was achieved over the years, and a new page was turned in 2007, when a visitable state-of-the-art winery with a 10 hectare area was established. In recent years the third generation of the winery, Vasiliki and Efthymios, took over the reins to the business. The winery started with new strict and qualitative goals with innovative methods in the vineyard and in the cellar. Today the 16 hectares of the family’s vineyards are cultivated in a biodynamic way.\u003c\/p\u003e\n\u003cp\u003eFor the team, wine is a sum of different components that need to be researched, discovered and linked together. Connected to nature, nature challenges them to adapt to it, to take risks to constantly improve quality. They aim at determination to try with persistence to discover nature and also themselves. Their ethos and belief is that if they want to bring out the liveliness, freshness and precision in our wines in the future, they need to understand the natural conditions and to tie the different ingredients with the greatest respect to the environment.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Vidiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% in stainless tank fermentation at 10–12°C, 30% in barrel, remaining with the lees until the end of January.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e5 months lees ageing in a combination of stainless steel, amphora and oak barrels adds elements of complexity by adding a touch of richness as well as subtle flavours of spice.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eNotes of apricots, peach and white raspberries complemented by flavours of vanilla, melon and a touch of smoke leading to a creamy, mineral finish.\u003c\/p\u003e\n\u003cp\u003eA dream pairing to slightly richer dishes such as poultry in cream sauces, grilled vegetables or seafood.\u003c\/p\u003e","brand":"The Jolly Merchants","offers":[{"title":"Default Title","offer_id":55214864564600,"sku":"GREEC130009","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/ktima-apostolidi-vidi-anno-lofos-white-5296123.jpg?v=1754695239"},{"product_id":"ktima-apostolidi-assyrtiko-agaia-triada-orange","title":"Ktima Apostolidi Assyrtiko Agia Triada Orange","description":"\u003cp\u003eKtima Apostolidi’s story begins in 1958 when Efthymios Apostolidis planted the first vineyard in Dialekto Kavala, on the foothills of the Macedonian mountain basin, on the border with the river Nestos and Thrace. Lots of development was achieved over the years, and a new page was turned in 2007, when a visitable state-of-the-art winery with a 10 hectare area was established. In recent years the third generation of the winery, Vasiliki and Efthymios, took over the reins to the business. The winery started with new strict and qualitative goals with innovative methods in the vineyard and in the cellar. Today the 16 hectares of the family’s vineyards are cultivated in a biodynamic way.\u003c\/p\u003e\n\u003cp\u003eFor the team, wine is a sum of different components that need to be researched, discovered and linked together. Connected to nature, nature challenges them to adapt to it, to take risks to constantly improve quality. They aim at determination to try with persistence to discover nature and also themselves. Their ethos and belief is that if they want to bring out the liveliness, freshness and precision in our wines in the future, they need to understand the natural conditions and to tie the different ingredients with the greatest respect to the environment.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation in a stainless steel tank with a controlled temperature between 15 and 20°C. Remaining on the lees until February.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% stainless steel aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eBright citrus and green apple notes lead the nose, with a mineral backbone and subtle saline lift that nod to Assyrtiko’s island heritage. On the palate, it’s razor-sharp and linear, with zesty acidity and a clean, stony finish. Fermented in stainless steel to preserve purity and freshness, this is a precise, refreshing white that works beautifully with seafood, grilled halloumi, or simple summer salads. A modern mainland interpretation of a classic variety.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicious of course by itself, but a real beauty with shellfish.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Jolly Merchants","offers":[{"title":"Default Title","offer_id":55214864597368,"sku":"GREEC130010","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/ktima-apostolidi-assyrtiko-agia-triada-orange-7924541.jpg?v=1754695239"},{"product_id":"ktima-apostolidi-karapapas-palaiochori-red","title":"Ktima Apostolidi Karapapas Palaiochori Red","description":"\u003cp\u003eKtima Apostolidi’s story begins in 1958 when Efthymios Apostolidis planted the first vineyard in Dialekto Kavala, on the foothills of the Macedonian mountain basin, on the border with the river Nestos and Thrace. Lots of development was achieved over the years, and a new page was turned in 2007, when a visitable state-of-the-art winery with a 10 hectare area was established. In recent years the third generation of the winery, Vasiliki and Efthymios, took over the reins to the business. The winery started with new strict and qualitative goals with innovative methods in the vineyard and in the cellar. Today the 16 hectares of the family’s vineyards are cultivated in a biodynamic way.\u003c\/p\u003e\n\u003cp\u003eFor the team, wine is a sum of different components that need to be researched, discovered and linked together. Connected to nature, nature challenges them to adapt to it, to take risks to constantly improve quality. They aim at determination to try with persistence to discover nature and also themselves. Their ethos and belief is that if they want to bring out the liveliness, freshness and precision in our wines in the future, they need to understand the natural conditions and to tie the different ingredients with the greatest respect to the environment.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Karapapas, actually a native Turkish grape called \u003ci lang=\"tr\"\u003epapazkarası\u003c\/i\u003e roughly translates to \"black bishop\" or \"black priest\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation: 60% Stainless steel tank, 40% 500 litre oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAging: 7 months in oak barrels 90% old, 10% second fill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose becomes somewhat darker, more cherry, sour cherry, wild rose, warm sandstone, a hint of undergrowth, all with Burgundian aspirations and affinity. This becomes particularly clear in the mouth, here it becomes red-fruity again, more playful. Blackberry, raspberry, nice canola spice underneath, some cloves and subtle liquorice. Supportive, lively, refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGet this open to breathe and then pour with Thracian cheese clay pot \"Pasazade\" (baked veal with aubagine and mozzarella) or Pork rillettes.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Jolly Merchants","offers":[{"title":"Default Title","offer_id":55214864630136,"sku":"GREEC130011","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/ktima-apostolidi-karapapas-palaiochori-red-8073249.jpg?v=1754695252"},{"product_id":"ktima-apostolidi-malagouzia-palaiochori","title":"Ktima Apostolidi Malagouzia Palaiochori","description":"\u003cp\u003e\u003cspan\u003eKtima Apostolidi’s story begins in 1958 when Efthymios Apostolidis planted the first vineyard in Dialekto Kavala, on the foothills of the Macedonian mountain basin, on the border with the river Nestos and Thrace. Lots of development was achieved over the years, and a new page was turned in 2007, when a visitable state-of-the-art winery with a 10 hectare area was established. In recent years the third generation of the winery, Vasiliki and Efthymios, took over the reins to the business. The winery started with new strict and qualitative goals with innovative methods in the vineyard and in the cellar. Today the 16 hectares of the family’s vineyards are cultivated in a biodynamic way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor the team, wine is a sum of different components that need to be researched, discovered and linked together. Connected to nature, nature challenges them to adapt to it, to take risks to constantly improve quality. They aim at determination to try with persistence to discover nature and also themselves. Their ethos and belief is that if they want to bring out the liveliness, freshness and precision in our wines in the future, they need to understand the natural conditions and to tie the different ingredients with the greatest respect to the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003eDomaine Apostolidi are a family-run winery based in Kavala, a sub-region of Macedonia in Northern Greece. The family own 16 hectares of vineyards, which are farmed biodynamically.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation in stainless steel tanks with a controlled temperature between 18 and 20 ° C. Remaining on the lees until February.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, this wine displays intense red peach, apricot and grapefruit notes. On the palate, it is a bright and moreish white with an abundance of lively acidity alongside the delicate presence of jasmine, lemon zest and light nutmeg notes, finely balanced and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry with a baked fish parcel containing lemon, fennel\/anise seeds, salt \u0026amp; pepper of course and good quality olive oil. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Jolly Merchants","offers":[{"title":"Default Title","offer_id":55481597690232,"sku":"GREEC130012","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/ktima-apostolidi-malagouzia-palaiochori-1050035.jpg?v=1772216433"},{"product_id":"makarounas-vineyards-giannoudi","title":"Makarounas Vineyards Giannoudi","description":"\u003cp\u003e\u003cspan\u003eMakarounas Winery is a family winery located in the beautiful village of Letymbou, a region with a long tradition in vine growing. Letymbou is located 14 kilometres east of the city of Pafos, on the west coast of Cyprus, and the Makarounas family have a viticultural history dating back four generations in the region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTheodoros Makarounas started the winery in 2016, after completing his studies in Oenology and Viticulture at UC Davis, with the support of his parents Kostas and Eleni, and his two brothers Dimitris and Stelios. He strongly embraced the belief that good wine is made in the vineyard; thus, particular attention is paid to the notion of terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards cover 25 hectares of land, with new plantings added every year. They are located at an altitude of 400 – 600 metres above sea level. There is a strong Mediterranean influence here as well as considerable rainfall. The combination of surrounding hills, the crystal gypsum, limestone and quartz rich soils, along with the uninterrupted exposure to the winds of the valley, are moderating factors in the local mesoclimate.\u003c\/p\u003e\n\u003cp\u003eMakarounas Winery has the privilege of being the only winery in Cyprus that sources grapes solely from their privately-owned vineyards. The family has a long tradition in viticulture and to this day still provide fruit to a considerable number of wineries around Cyprus. The quality of the fruit and production is overseen by Theodoros and he produces terroir driven, distinctive, and top quality wines. The winery produces wines of ample power but with excellent drinkability, with a focus on indigenous grape varieties of Cyprus and organic viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpontaneous fermentation in smalls stainless steel tanks and malolactic fermentation. No temperature control. Maturation in mainly French oak barrels of 225, 300 and 500 litres in old use (5th to 10th fill) for 18 months. After bottling, the wine stays in the cellar for a year before market release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eMid\/deep ruby hue. Altogether quite restrained on the nose, but still saying a good deal…just quietly. Sour cherry, black plum, notes of mint and also a certain leafiness\/underbrush. Quite full and expansive. Fine-grained, grippy, but altogether well-resolved tannins and balancing acidity.\u003c\/p\u003e\n\u003cp\u003eSimilarly styled to a Chianti Classico, this pairs beautifully with tomato based dishes, meat balls, leaner steak cuts and bean stews.\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":55496226275704,"sku":"CYPRU100002","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/makarounas-vineyards-giannoudi-5998953.jpg?v=1773344897"},{"product_id":"makarounas-vineyards-aerides-xynisteri","title":"Makarounas Vineyards Aerides Xynisteri","description":"\u003cp\u003e\u003cspan\u003eMakarounas Winery is a family winery located in the beautiful village of Letymbou, a region with a long tradition in vine growing. Letymbou is located 14 kilometres east of the city of Pafos, on the west coast of Cyprus, and the Makarounas family have a viticultural history dating back four generations in the region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTheodoros Makarounas started the winery in 2016, after completing his studies in Oenology and Viticulture at UC Davis, with the support of his parents Kostas and Eleni, and his two brothers Dimitris and Stelios. He strongly embraced the belief that good wine is made in the vineyard; thus, particular attention is paid to the notion of terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards cover 25 hectares of land, with new plantings added every year. They are located at an altitude of 400 – 600 metres above sea level. There is a strong Mediterranean influence here as well as considerable rainfall. The combination of surrounding hills, the crystal gypsum, limestone and quartz rich soils, along with the uninterrupted exposure to the winds of the valley, are moderating factors in the local mesoclimate.\u003c\/p\u003e\n\u003cp\u003eMakarounas Winery has the privilege of being the only winery in Cyprus that sources grapes solely from their privately-owned vineyards. The family has a long tradition in viticulture and to this day still provide fruit to a considerable number of wineries around Cyprus. The quality of the fruit and production is overseen by Theodoros and he produces terroir driven, distinctive, and top quality wines. The winery produces wines of ample power but with excellent drinkability, with a focus on indigenous grape varieties of Cyprus and organic viticulture.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested from beginning to end of October. \u003c\/p\u003e\n\u003cp\u003ePre-fermentation maceration at low temperatures. Spontaneous fermentation in stainless steel tanks. The wine stays in contact with fine lees for approximately 4 months. Total sulphites at bottling 40 to 60 ppm.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn overall balanced white from one of the most planted varieties of Cyprus,\u003c\/span\u003e\u003cspan\u003e Xynisteri. A\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e vibrant, lively wine, with a saline edge and crisp apple, pear and guava flavours. Firm acidity throughout and a pleasant zesty grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is a clear match for Mediterranean seafood and vegetable dishes. Pair with fish like salt-baked sea bream or cod with olive oil and capers, cheeses like an aged halloumi or young goat's cheese, vegetables like stuffed zucchini flowers or grilled artichokes, and mezze such as taramasalata, hummus, dolmades, olives and flatbreads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":55496226374008,"sku":"CYPRU100003","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/makarounas-vineyards-aerides-xynisteri-5326492.jpg?v=1773344895"},{"product_id":"the-blender-white-malagouzia-assyrtiko","title":"The Blender White Malagouzia\/Assyrtiko","description":"\u003cp class=\"ql-block\" data-block-id=\"block-22687ac9-bb66-439a-a2d1-2d48129554b8\"\u003e3F Wines was founded in 2021 by three wine professionals, with the aim of supporting small producers through sales and marketing services. They have also created their own entry‑level series, The Blenders Project, with the oenological contribution of Vasiliki Akriotou and production at the Kintoni winery, in order to present an accessible and modern wine proposition.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003eThe simplicity and freshness of Blender White comes from the oenologist Vasiliki Akriotou and the mountainous Aigialeia, which has entered the wine map dynamically. The name probably sounds familiar to you, and we'll tell you where it came from. The Orivatis series of the 3F Wines estate has been around for a while, with excellent reviews and your wine radar probably has detected it... We suggest it does the same with the 3F Wines Estate Blender White!\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright lemon colour in the glass, with greenish highlights. Super zesty, fresh, aromatic and easy to like wine that serves as a great entry point into the wonderful world of Greek whites. \u003c\/span\u003e\u003cspan\u003eAromas of unripe citrus fruits, green apple, tropical fruits, with notes of herbs to follow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink with fatty fishes, sweet yellow or even fresh cheeses, risotto with parmesan cheese, green salads and boiled vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":55496226898296,"sku":"GREEC130013","price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/the-blender-white-malagouziaassyrtiko-7628797.jpg?v=1773344890"},{"product_id":"the-blender-rose-assyrtiko-moschofilero","title":"The Blender Rose Assyrtiko\/Moschofilero","description":"\u003cp\u003e3F Wines was founded in 2021 by three wine professionals, with the aim of supporting small producers through sales and marketing services. They have also created their own entry‑level series, The Blenders Project, with the oenological contribution of Vasiliki Akriotou and production at the Kintoni winery, in order to present an accessible and modern wine proposition.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards in Plataea of Viotia and the passion of Vasiliki Akriotou gave birth to this special rose, The Blender Rose. It is definitely one of the most subversive blends we have come across in a rose wine! The dynamic Assyrtiko is combined with the delicate Moschofilero creating a fine rose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePale salmon colour, pleasantly aromatic character, and a hint of sweetness. It is the ultimate Passepartout wine since it is easy-drinking, with or without food, on the mountain or by the sea and at every party. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSublime next to spicy dishes of Asian cuisine and sushi.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":55496226963832,"sku":"GREEC130014","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/the-blender-rose-assyrtikomoschofilero-4826434.jpg?v=1773344890"},{"product_id":"the-blender-red-merlot-mavro-kalavrytino","title":"The Blender Red Merlot\/Mavro Kalavrytino","description":"\u003cp\u003e3F Wines was founded in 2021 by three wine professionals, with the aim of supporting small producers through sales and marketing services. They have also created their own entry‑level series, The Blenders Project, with the oenological contribution of Vasiliki Akriotou and production at the Kintoni winery, in order to present an accessible and modern wine proposition.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-id=\"15efe15\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003eThe fermentation is is made in small tanks and part of the wine ages in new oak barrels for another 4 months.\u003c\/div\u003e\n\u003cdiv data-id=\"15efe15\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-id=\"15efe15\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e50\/50 Merlot and Mavro Kalavritino which is the black grape that is local to mountainous Aigialeia region of the Northern Peloponnese.\u003c\/div\u003e\n\u003cdiv data-id=\"15efe15\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\u003c\/div\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eOptically we have a bright ruby colour. It is characterized by strong aromas of sour cherry, cherry, raspberry, bilberry, with notes of spices and vanilla to follow. On the palate it is of moderate body, with velvety soft tannins, lively acidity and pleasant aftertaste.\u003c\/p\u003e\n\u003cp\u003ePair with vegetables stuffed with rice and baked in the oven, juicy burgers or cold cuts.\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":55496226996600,"sku":"GREEC130015","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/the-blender-red-merlotmavro-kalavrytino-4869505.jpg?v=1773344891"},{"product_id":"ktima-apostolidi-dry-rose-1","title":"Ktima Apostolidi Dry Rose","description":"\u003cp\u003e\u003cspan\u003eKtima Apostolidis story begins in 1958 when Efthymios Apostolidis planted the first vineyard in Dialekto Kavala, on the foothills of the Macedonian mountain basin, on the border with the river Nestos and Thrace. Lots of development was achieved over the years, and a new page was turned in 2007, when a visitable state-of-the-art winery with a 10 hectare area was established. In recent years the third generation of the winery, Vasiliki and Efthymios, took over the reins to the business. The winery started with new strict and qualitative goals with innovative methods in the vineyard and in the cellar. Today the 16 hectares of the familys vineyards are cultivated in a biodynamic way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor the team, wine is a sum of different components that need to be researched, discovered and linked together. Connected to nature, nature challenges them to adapt to it, to take risks to constantly improve quality. They aim at determination to try with persistence to discover nature and also themselves. Their ethos and belief is that if they want to bring out the liveliness, freshness and precision in our wines in the future, they need to understand the natural conditions and to tie the different ingredients with the greatest respect to the environment.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Jolly Merchants","offers":[{"title":"Default Title","offer_id":55576921047416,"sku":"GREEC130016","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/GREEC130016.jpg?v=1781690644"}],"url":"https:\/\/latitudewine.co.uk\/collections\/greek-cypriot-wines.oembed","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}