Launched in 2019, Manchester-based Diablesse is owned by Farman & Sons Ltd, an independent Mancunian company aiming to uncover new flavour profiles through their unique rum blending.
The rather unusual name comes directly from ancient Caribbean folklore about a beautiful and seductive temptress named La Diablesse, who you can see on the bottle labels. Legend has it she had dealings with the devil. Obscuring her apparently beautiful face behind a fan and a wide brimmed hat, she roams the Caribbean by moonlight casting spells on unsuspecting men, luring them to their fate. Well, Diablesse rums aren’t wearing a wide brimmed hat, but they sure are tempting.
The Coconut and Hibiscus rum is totally unique and is the only one of its kind in the world. 100% natural, this rum is flavoured with fresh coconut and floral hibiscus with notes of frangipane and maraschino cherries. Made with Demerara rum from Guyana’s famous Diamond Distillery using traditional pot and column methods dating back hundreds of years.
Dried cherry and flakes almond, toasted sugar, toffee, fresh florals.