Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and, James and Wendy Healy. Ivan and James met while working at Cloudy Bay Vineyards and quickly established an enduring friendship along with an appreciation of good wine. Ivan was Cloudy Bay's viticulturist for 18 years and in the latter years a Director while James was the Company's Oenologist for 12 years. After finding they shared the same aspirations, James and Ivan decided to return to a more hands-on' approach to winemaking. Using fruit from the 80-hectare Dog Point Vineyard established by Ivan and Margaret, the pair launched the Dog Point label in February 2004 using fruit from the 2002 vintage.
Dog Point is one of the earliest private vineyards established in Marlborough's Wairau Valley, which means it has some of the oldest vines in Marlborough. The vineyard is centrally located at the confluence of the smaller Brancott and Omaka Valleys with some vineyard plantings dating back to the late 1970's.
Older, well-established vines are situated on free draining silty clay loams supplemented with fruit from closely planted hillside vines on soils with a clay loam influence.
Straw Green in colour. The bouquet is flinty, with floral notes, complimented by exotic tropical fruit of guava, melon, lemon and lime. The palate has a mineral backbone, soft lingering acidity, textural palate, strong citrus core.
Chill down and savour with salmon with salsa perhaps or spicy noodles.