{"title":"Proof Drinks LTD","description":"","products":[{"product_id":"montenegro-amaro","title":"Amaro Montenegro","description":"\u003cp\u003eAmaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla and orange peels. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess Elena of Montenegro.\u003c\/p\u003e\n\u003cp\u003eStanislao traveled from continent to continent collecting 40 rinds, woods, seeds, rhizomes, flowers, fruits, citrus peels, roots, stems and leaves.\u003c\/p\u003e\n\u003cp\u003eThe 40 botanicals that make up Amaro Montenegro come from four continents. Some of these perfumes are from the Mediterranean, such as coriander and Artemisia, as well as some aromatic plants, oregano and marjoram, with bitter and sweet oranges, nutmeg, cloves and cinnamon. Once they reach the herbalist's workshop, the botanicals undergo three different forms of extraction: boiling, maceration and distillation.\u003c\/p\u003e\n\u003cp\u003eAfter this, twelve mother essences are taken and synthesized into six tasting notes: bitter and herbaceous, spicy and floral, chocolate and caramel, fresh and balsamic, vanilla and red fruits, and warm and tropical.\u003c\/p\u003e\n\u003cp\u003eOne final element is added to these six notes, called \"Premio\"; it is the final and fundamental ingredient of the secret recipe.\u003c\/p\u003e\n\u003cp\u003eThe Premio is the result of micro-distillation of five botanicals. Just one liter for every 15,000 is enough to complete the recipe.\u003c\/p\u003e\n\u003cp\u003eMeticulously crafted in a traditional method, Amaro Montenegro displays complex aromas and flavours that include orange peel, coriander, cherry and tea. Bittersweet and perfectly balanced, it can be enjoyed on its own over ice, or mixed with tonic or soda water as a refreshing aperitif or digestif.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331446915168,"sku":"AMARO202012","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/AMARO202012.jpg?v=1769611595"},{"product_id":"select-aperitivo","title":"Select Aperitivo","description":"\u003cp\u003eAperitivo Select is the Venetian aperitif, born in 1920 on Murano, one of the many islands of the Venetian lagoon.\u003c\/p\u003e\n\u003cp\u003eAfter over 90 years, thanks to its smooth taste and perfect balance of sweetness and intensity, Select is still the aperitif of choice throughout Venice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331446456416,"sku":"APERT203016","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/select-aperitivo-893476.jpg?v=1769513279"},{"product_id":"brockmans-gin","title":"Brockmans Gin","description":"\u003cp\u003eFlavoured with 10 botanicals, Brockman's is proud of its 'Intensely Smooth' and fruity gin, one that's equally at home with tonic or ginger ale, as well as just on its own over ice due to the added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompound Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper, blackberries, blueberries, cassia bark, liquorice, lemon peel, coriander seeds, angelica root, orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Fruity nose with hints of cooked fruit, strawberry, damson jam, hints of blossom and almond.\u003c\/p\u003e\n\u003cp\u003ePalate: Nutty, fruity palate. Blueberries, juniper and soft aniseed notes.\u003c\/p\u003e\n\u003cp\u003eFinish: Short, with liquorice root and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight\/Elderflower Tonic garnished with blueberries and a pink grapefruit twist.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331442196576,"sku":"GINS211008","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/brockmans-gin-905482.jpg?v=1730377254"},{"product_id":"four-pillars-bloody-shiraz","title":"Four Pillars Bloody Shiraz Gin","description":"\u003cp\u003eOne of the few craft gins made in Australia, Four Pillars was founded in 2013 in the Yarra Valley close to Melbourne using a CARL copper pot still called Wilma to produce its Dry Gin. Funded through Pozible an Australian version of Kickstarter, Four Pillars is the brainchild of wine making and marketing duo Stuart Gregor and Cameron Mackenzie and brand guru Matt Jones, who want to produce the best craft spirits Australia has to offer.\u003c\/p\u003e\n\u003cp\u003eThe name Four Pillars was chosen as a reflection of the four pillars of the gin; the still, the water, the botanicals and their passion for craft.\u003c\/p\u003e\n\u003cp\u003eGin combined with Yarra Valley Shiraz grapes? Bloody brilliant. This crazy experiment using the original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, a perfect balance of sweet fruit and ginny goodness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavoured Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper berries, whole oranges, lemon myrtle, coriander seeds, Tasmanian pepperberry leaf, angelica root, cardamom, star anise, cassia bark, lavender, green Szechuan, red Szechuan, cubeb berries, turmeric, pink grapefruit, ginger, grains of paradise, finger limes, gyokuro, desert lime, macadamia nut, quandong and red pine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick, juicy berry notes, underpinned by hints of peppery juniper and earthy herbs. A light hint of Christmas-y spices lingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGinger ale or Sicilian lemon tonic garnished with ginger slices and sliced red grapes.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331441868896,"sku":"GINS211146","price":50.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/four-pillars-bloody-shiraz-609301.jpg?v=1700141853"},{"product_id":"four-pillars-rare-dry-gin","title":"Four Pillars Rare Dry Gin","description":"\u003cp\u003eOne of the few craft gins made in Australia, Four Pillars was founded in 2013 in the Yarra Valley close to Melbourne using a CARL copper pot still called Wilma to produce its Dry Gin. Funded through Pozible an Australian version of Kickstarter, Four Pillars is the brainchild of wine making and marketing duo Stuart Gregor and Cameron Mackenzie and brand guru Matt Jones, who want to produce the best craft spirits Australia has to offer.\u003c\/p\u003e\n\u003cp\u003eThe name Four Pillars was chosen as a reflection of the four pillars of the gin; the still, the water, the botanicals and their passion for craft.\u003c\/p\u003e\n\u003cp\u003eFour Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It is spicy but with a great citrus element, a truly modern Australian gin.\u003c\/p\u003e\n\u003cp\u003eFour Pillars Rare Dry Gin has been awarded medals at a number of prestigious international competitions: Double Gold at the San Francisco World Spirits Competition in 2016 and 2014, Gold at the Global Gin Masters 2016, and Gold at the Hong Kong International Wine \u0026amp; Spirits Competition 2014.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper berries, whole oranges, lemon myrtle, coriander seeds, Tasmanian pepperberry leaf, angelica root, cardamom, star anise, cassia bark, lavender, green Szechuan, red Szechuan, cubeb berries, turmeric, pink grapefruit, ginger, grains of paradise, finger limes, gyokuro, desert lime, macadamia nut, quandong and red pine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's spicy but with great citrus from the whole fresh oranges and native lemon myrtle supported by touches of chopped mint, fresh citrus and floral hints. It opens with candied peels and angelica on the palate, with warm cinnamon and white pepper building to a spicy mid palate. Subtle fruity notes throughout, a truly modern Australian gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium\/Mediterranean garnished with an orange wedge and a cinnamon stick.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331441803360,"sku":"GINS211024","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/four-pillars-rare-dry-gin-475657.jpg?v=1700141854"},{"product_id":"mr-black-cold-brew-coffee-liqueur","title":"Mr Black Cold Press Coffee Liqueur","description":"\u003cp\u003eThe story of Mr Black starts in 2013 with a chance meeting between Philip Moore, one of Australia's foremost distillers, and Tom Baker, coffee-nerd and designer. \"Holy f**k, this is delicious\", Tom exclaimed after taking a swig of Philip's coffee liqueur, \"every bar world needs a bottle of this\". Together, they founded Mr Black Roasters \u0026amp; Distillers in August 2013 with a simple mission: take Australia';s coffee culture into the night.\u003c\/p\u003e\n\u003cp\u003eFrom humble beginnings, Mr Black has grown to encompass a collective of roasters, distillers, baristas and fanatics, preaching the virtues of coffee after dark.\u003c\/p\u003e\n\u003cp\u003eEach and every bottle is made by hand at their coffee roastery and distillery just north of Sydney, Australia. Their roasters source specialty beans from the best growing regions to create complex spirits that are bold, balanced and unapologetically coffee, without compromise or equal.\u003c\/p\u003e\n\u003cp\u003eProducing consistently concentrated cold brew and fine-tuning water composition, temperature and time are lifelong obsessions for both head of coffee, Detlef Mohr, and Master Distiller, Philip Moore. The difference between something good and something great, after all, comes down to the details.\u003c\/p\u003e\n\u003cp\u003eMr Black Cold Brew Coffee Liqueur is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. The roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Freshly ground coffee. Lots of it. Plenty of vanilla too.\u003c\/p\u003e\n\u003cp\u003ePalate: Continued coffee elements, with a focus on caramel and enjoyably bitter chocolate notes.\u003c\/p\u003e\n\u003cp\u003eFinish: Espresso hints last with a little bit of sugar.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331441606752,"sku":"LIQUE213124","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/mr-black-cold-press-coffee-liqueur-396259.jpg?v=1769513253"},{"product_id":"cascabel-tequila-honey-liqueur","title":"Cazcabel Tequila \u0026 Honey Liqueur","description":"\u003cp\u003eAt the heart of the Cazcabel range is the Blanco. A spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave.\u003c\/p\u003e\n\u003cp\u003eA honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet and smoky, this is a rather individual, distinctive liqueur.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331438788704,"sku":"LIQUE213131","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/LIQUE213131.jpg?v=1769519354"},{"product_id":"cazcabel-coffee","title":"Cazcabel Coffee \u0026 Tequila Liqueur","description":"\u003cp data-mce-fragment=\"1\"\u003eAt the heart of the Cazcabel range is the Blanco. A spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Chocolate and coffee, with a hint of earthy agave.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: The rich sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Smooth rich coffee, dry.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331384885344,"sku":"LIQUE213180","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cazcabel-coffee-378138.jpg?v=1700141256"},{"product_id":"four-pillars-olive-leaf-gin","title":"Four Pillars Olive Leaf Gin","description":"\u003cp data-mce-fragment=\"1\"\u003eOne of the few craft gins made in Australia, Four Pillars was founded in 2013 in the Yarra Valley close to Melbourne using a CARL copper pot still called Wilma to produce its Dry Gin. Funded through Pozible an Australian version of Kickstarter, Four Pillars is the brainchild of wine making and marketing duo Stuart Gregor and Cameron Mackenzie and brand guru Matt Jones, who want to produce the best craft spirits Australia has to offer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe name Four Pillars was chosen as a reflection of the four pillars of the gin; the still, the water, the botanicals and their passion for craft.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFour Pillars Olive Leaf Gin is Inspired by a visit to the Cobram Estate (makers of top-notch olive oil) during the olive harvest, this expression incorporates both olive leaf and olive oil as botanicals, as well as a host of herbs like rosemary, bay leaf, coriander, and more. There's also a helping of lemon and grapefruit in there too, but the focus here is most definitely the gin's savoury elements.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry Gin\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuniper berries, olive leaf tea, lemon, bay leaf, olive oil (Picual, Hojiblanca and Coratina varieties), macadamia nut, rosemary, grapefruit peel, lemon myrtle, coriander seeds, lavender \u0026amp; orris root.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHerbaceous with hints of bay and rosemary up front, earthy juniper, softly vegetal richness of olive, a touch of bright lemon and lavender tucked away underneath it all.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMakes a cracking Classic\/Dirty Martini garnished with an olive. Premium tonic garnished with rosemary and an olive.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39348940374112,"sku":"GINS211339","price":45.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/four-pillars-olive-leaf-gin-737055.jpg?v=1700141832"},{"product_id":"melonade-aperitif","title":"Aelred Melonade Aperitif","description":"\u003cp data-mce-fragment=\"1\"\u003eCavaillon is the melon capital of France, specialising in small cantaloupes that positively explode with sweetness and floral fragrance. These flavour bombs have been combined with a neutral spirit, sugar cane and a little lemon juice for zing, to create a liqueur that can only be described as liquid sunshine. Drink it neat over crushed ice or mix with sparkling water, lemonade, tonic or Champagne and garnish with mint leaves or melon balls. Alternatively, if you want to create a sensational starter, serve up little shooters of this with charcuterie boards for a modern twist on the classic combo. Or try drizzling a shot over fresh cantaloupe melon and vanilla ice cream, then scatter with fresh mint leaves. Get twistin' your melon man.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince 1949 Eyguebelle, and their sister company Ælred, have been merrily crafting the finest syrups, liqueurs and spirits in Drome Provencale in the South of France. Here in the northern gateway to Provence, surrounded by orchards, olive groves, lavender fields and the sepia pastel shades, they make everything from ancient herbal liqueurs inspired by the monks of Aiguebelle Abbey to cutting-edge spirits used by the world's top bartenders.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuicy and sweet, with notes of cantaloupe, orange, red grape and peach all the way through.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39361379991648,"sku":"APERT203018","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/aelred-melonade-aperitif-457146.jpg?v=1700140751"},{"product_id":"el-bandarra-al-fresco-aeritif-1l","title":"El Bandarra Al Fresco Aperitif","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEl Bandarra is a tribute to the nostalgic golden age of vermouth in Barcelona. From when bars painted the tapas they offered on their windows with colorful handwriting to attract passers-by.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Virgilis are three enthusiastic, creative, spontaneous young brothers and, above all, lovers of good food and drink. They are the perfect triangle. Jordi, the older brother, is in charge of making it. Alex, one of the two twins, leads the business and sales, and Albert is in charge of marketing and creative. Together they have set out to revolutionize the drinks sector, creating different, honest and above all fun brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAperitif\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis aperitivo is soft, macerated with Mediterranean botanicals and citrus with an intense and refreshing grapefruit taste and notes of Barcelona-by-the-beach. Mix it with tonic and extend your aperitivo time!\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39746070249568,"sku":"APERT203025","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/el-bandarra-al-fresco-aperitif-1l-610309.jpg?v=1700141701"},{"product_id":"lost-explorer-mezcal-espadin","title":"Lost Explorer Mezcal Espadin","description":"\u003cp\u003eThe Lost Explorer Mezcal is an artisanal spirit from Oaxaca, Mexico. It is known for its unique taste and eco-friendly production. This mezcal is about exploring and respecting nature.\u003c\/p\u003e\n\u003cp\u003eHistory and Philosophy\u003c\/p\u003e\n\u003cp\u003eThe mezcal started with David de Rothschild, a British environmentalist, and Don Fortino Ramos, a Master Mezcalero. The brand focuses on exploration, sustainability, and nature. It aims to make high-quality mezcal and promote sustainable practices and mezcal's cultural heritage.\u003c\/p\u003e\n\u003cp\u003eProduction Process\u003c\/p\u003e\n\u003cp\u003eThey make the Lost Explorer Mezcal using traditional methods and great care. It starts with harvesting agave plants from Oaxaca's soil. The main type is Espadín agave, which takes up to eight years to mature.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, they cook the agave hearts, or piñas, in a pit with volcanic stones. This method uses wood and local stones and gives the agave a smoky taste. Next, they crush the agave with a tahona stone, ferment it with natural yeasts, and distil it in copper stills. This respects mezcal's traditions and ensures high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability and Community Engagement\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSustainability is key to the Lost Explorer Mezcal. They use solar energy and save water. They also plant ten agave plants for each one they harvest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe brand works with local communities in Oaxaca. They pay fair wages and provide good working conditions. This supports Mezcal's cultural heritage and traditional methods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCultural Significance and Global Reach\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe brand celebrates Mexican culture and mezcal-making. It has helped introduce traditional mezcal to the world. The brand promotes understanding and appreciation of this unique Mexican spirit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Lost Explorer Mezcal is popular worldwide. It is known for its quality, distinct flavours, and commitment to sustainability. It is more than just mezcal. It invites people to explore and be part of a larger story of sustainability and cultural appreciation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eProduction Details\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAgave: 100% Espadin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCooking: Earthen wood-fire ovens lined with local river stone.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCrushing: Tahona.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation: Natural fermentation with wild yeast in open wooden fermentation vats.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDistillation: Double Distilled.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStill Type: Wood fired copper pot alembic.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAgeing: N.A.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWater Source: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOther: N.A.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWood smoke and dried, singed herbs, with yellow plum and roasted agave sweetness.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55214529544568,"sku":"MEZCA214061","price":72.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/lost-explorer-mezcal-espadin-5725619.jpg?v=1754782460"}],"url":"https:\/\/latitudewine.co.uk\/collections\/proof-drinks-ltd.oembed","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}