Ground in vivid, red soil; crisscrossed by ancient orchards and bound by its own microclimate, this lush green corner of Devon is the finest place on earth to grow cider apples. Sandford Orchards only select apples grown within 30 miles of our press.
This is cider made properly. With learnings taken from the traditional Devonshire cider makers of yesteryear tailored into techniques for the modern era. Sandfordâ€™s cider is naturally fermented from freshly pressed juice with no concentrates, no artificial flavours or aromas.
Good cider needs time to develop.Â Every pint of Sandford Orchards is blended from cider matured between 6 months and 3 years, to develop the rich, smooth complexity that makes our cider special.
Dry Session Cider
Crisp, dry and filled with mouth watering cider apple tannin leading to a long, clean, citrus finish. This is our tribute to the true West Country dry cider style.