{"title":"Speciality Brands","description":"","products":[{"product_id":"cocchi-amaro","title":"Cocchi Dopo Teatro Vermouth Amaro","description":"\u003cp\u003eGiulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets.\u003c\/p\u003e\n\u003cp\u003eCocchi's vermouths are much more than simple wines made with the infusion of herbs and spices. Aperitifs and digestifs par excellence, the Cocchi range is a taste of Piemonte's gastronomic history which dates back to the 1900s.\u003c\/p\u003e\n\u003cp\u003eGiulio Cocchi is now owned by the Bava Family, themselves highly renowned wine producers. Today the winery still maintains its artisan character using only traditional techniques to craft the distinctive spirits that have made the Cocchi name synonymous with style and quality.\u003c\/p\u003e\n\u003cp\u003eFrom the Americano, hailed as the original, to the Barolo Chinato, once drunk for medicinal purposes and to guard against fevers, Cocchi's vermouths remain some of the most well respected and quality driven in the world today.\u003c\/p\u003e\n\u003cp\u003eVermouth Amaro is based on the original recipe of Giulio Cocchi where wormwood is enriched with rhubarb, quassia wood, chiretta and a double infusion of quina. The addition of Cocchi Barolo Chinato to this base adds a real complexity and depth to this unique product, bringing delicate tannins and round notes from the aged Barolo.\u003c\/p\u003e\n\u003cp\u003eCocchi Dopo Teatro Vermouth Amaro is based on the styles of vermouth traditionally drunk in Turin’s cafes after visitors had been to the theatre, hence “Dopo Teatro”. These digestifs were commonly served chilled in a small glass with just a twist of lemon zest. Today it is also a perfect ingredient to add a touch of bitterness to classic cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweeter than the nose suggests, with rich fruit - baked apples sprinkled with raisins - fruit cake and intense brown sugar sweetness complimented by darker and earthier notes of tree bark, damp soil and spice - ginger, nutmeg and a hint of clove.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331447111776,"sku":"AMARO202004","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cocchi-dopo-teatro-vermouth-amaro-991241.jpg?v=1706076745"},{"product_id":"darroze-les-grand-assemblages-12yo","title":"Darroze Les Grand Assemblages 12yo Armagnac","description":"\u003cp\u003eIt was in 1974 that Francis Darroze started his business as a trader and producer of vintage Bas-Armagnacs. For this he relied on years of experience, tasting, and visits to the ageing cellars of Bas-Armagnac, the sub-region of Armagnac where the most rich, complex and interesting spirits are produced.\u003c\/p\u003e\n\u003cp\u003eThe initial idea was simple: to create awareness of a region and its extraordinarily varied wine-producing soils, rich and marked by history, while respecting the originality and typical nature of each estate. Since then he has intensified his search for the best vineyards, the best soils of Bas-Armagnac. He rapidly acquired a national and international reputation for quality and integrity: He doesn't add any softened water or petites eaux to bring it to the necessary degree for sale; the Armagnacs of Francis Darroze are reduced naturally through simple evaporation of the alcohol over years of ageing. (Pierre Casamayor, Revue des vins de France, October 1987). Francis shares his values with those close to him and Marc, his son, rapidly developed the same passion and commitment. They travel through the vineyards and cellars of the Gers and the Landes together, the one providing the experience, the other youth and enthusiasm.\u003c\/p\u003e\n\u003cp\u003eIn the area which used to be called Grand Bas-Armagnac, Darroze focus their determination to discover and hopefully acquire yet another small quantity (a cask here, a demi-john there) of the characterful Armagnacs so typical of the region.\u003c\/p\u003e\n\u003cp\u003eAll the Armagnacs age in their own barrels. To ensure that they retain their true character in the glass, they have never been, and will never be, blended. In addition, no caramel or any other colouring agents are ever added to the pure eaux-de-vie.\u003c\/p\u003e\n\u003cp\u003eIn the Armagnac region, when it is decided to sell a product under its original vintage, the law imposes a minimum ageing period of 10 years in oak vats. The desired balance between flavour, tannin and alcohol is usually reached after around 15 years. Darroze's entire stock of Bas-Armagnac is kept in wood barrels. Only upon receipt of orders do they bottle them. This prolongs the ageing process as much as possible.\u003c\/p\u003e\n\u003cp\u003eDarroze Armagnacs are served at all the three-star Michelin restaurants in France, as well as many other famous restaurants across the country. In their home country their reputation as the ne plus ultras of Armagnac is unquestioned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Rich but with a zesty character, fruit cake, with candied fruit and sultanas, delicate spice and a drizzle of citrus.\u003c\/p\u003e\n\u003cp\u003ePalate: Dry and fragrant at first, with delicate floral notes gradually revealing toffee sweetness and a darker, coffee and burnt sugar background.\u003c\/p\u003e\n\u003cp\u003eFinish: Long, with sweet grapes and sharp apple fading to lingering spice.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331446358112,"sku":"BRAND205002","price":78.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/darroze-les-grand-assemblages-12yo-939436.jpg?v=1700141544"},{"product_id":"darroze-les-grands-assemblages-20yo","title":"Darroze les Grands Assemblages 20yo Armagnac","description":"\u003cp\u003eIt was in 1974 that Francis Darroze started his business as a trader and producer of vintage Bas-Armagnacs. For this he relied on years of experience, tasting, and visits to the ageing cellars of Bas-Armagnac, the sub-region of Armagnac where the most rich, complex and interesting spirits are produced.\u003c\/p\u003e\n\u003cp\u003eThe initial idea was simple: to create awareness of a region and its extraordinarily varied wine-producing soils, rich and marked by history, while respecting the originality and typical nature of each estate. Since then he has intensified his search for the best vineyards, the best soils of Bas-Armagnac. He rapidly acquired a national and international reputation for quality and integrity: He doesn't add any softened water or petites eaux to bring it to the necessary degree for sale; the Armagnacs of Francis Darroze are reduced naturally through simple evaporation of the alcohol over years of ageing. (Pierre Casamayor, Revue des vins de France, October 1987). Francis shares his values with those close to him and Marc, his son, rapidly developed the same passion and commitment. They travel through the vineyards and cellars of the Gers and the Landes together, the one providing the experience, the other youth and enthusiasm.\u003c\/p\u003e\n\u003cp\u003eIn the area which used to be called Grand Bas-Armagnac, Darroze focus their determination to discover and hopefully acquire yet another small quantity (a cask here, a demi-john there) of the characterful Armagnacs so typical of the region.\u003c\/p\u003e\n\u003cp\u003eAll the Armagnacs age in their own barrels. To ensure that they retain their true character in the glass, they have never been, and will never be, blended. In addition, no caramel or any other colouring agents are ever added to the pure eaux-de-vie.\u003c\/p\u003e\n\u003cp\u003eIn the Armagnac region, when it is decided to sell a product under its original vintage, the law imposes a minimum ageing period of 10 years in oak vats. The desired balance between flavour, tannin and alcohol is usually reached after around 15 years. Darroze's entire stock of Bas-Armagnac is kept in wood barrels. Only upon receipt of orders do they bottle them. This prolongs the ageing process as much as possible.\u003c\/p\u003e\n\u003cp\u003eDarroze Armagnacs are served at all the three-star Michelin restaurants in France, as well as many other famous restaurants across the country. In their home country their reputation as the ne plus ultras of Armagnac is unquestioned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Elegant, with dried papaya sweetness, fruity toffee, wax polish, freshly cut leather, marzipan hints and blanched almonds.\u003c\/p\u003e\n\u003cp\u003ePalate: Big and fruity to start, sweet apples, both stewed and freshly sliced, sultanas and raisin. Gentle spice sits behind that, with floral hints, wax polish and some dark chocolate.\u003c\/p\u003e\n\u003cp\u003eFinish: Lots of dry spices, ground ginger, cinnamon, nutmeg, mace, almost garam-masala-like. Fruitiness appears and lingers.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331446325344,"sku":"BRAND205003","price":101.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/darroze-les-grands-assemblages-20yo-933443.jpg?v=1700141544"},{"product_id":"barsol-quebranta-primero","title":"Barsol Quebranta Primero Peruvian Pisco","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted in small batches and estate bottled, Barsol hails from the very sunny south of Peru's Ica Valley, the historic and cultural heartland of the pisco category. Their distillery, Bodega San Isidro, dates back to the 1800's and is surrounded by the sun-drenched vineyards that provide 100% of what goes into Barsol pisco.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe only ingredient in Barsol pisco is grapes, with no water or other ingredients added at any stage of the process. The grapes are picked at their peak maturity, and pressed very gently by their own weight to ensure the yemma (free-flow grape juice) has a very low tannic acid content, which makes for a softer and more expressive spirit. It is then fermented naturally with only wild yeast that lives on the grape skins, distilled once to bottle strength, and aged for a minimum of a year in inert vessels. This creates an exceptional spirit of exquisite purity, encapsulating the very aromatic essence of the grapes from which it is made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBarsol Primero Quebranta is produced from 100% Quebranta grapes grown in the surrounding sun-drenched vineyards. Quebranta is the most widely-grown grape used for pisco and the type used to make classic pisco Sour cocktails.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePleasant hints of pastry notes and wisps of lemon \u0026amp; lime peel, fresh cocoa, banana, caramel \u0026amp; cream, combined with roasted walnuts almonds and pecans. Finishes elegant with nice note of bitter chocolate.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331445342304,"sku":"PISCO215001","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/barsol-quebranta-primero-938428.jpg?v=1700141055"},{"product_id":"nikka-coffey-gin","title":"Nikka Coffey Gin","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eSimilar to the vodka, the gin also uses two base spirits distilled from malted barley and corn in the Coffey still. The base spirits are then blended and used to steep three batches of botanicals, grouped into peppery flavours, citrus flavours, and more traditional flavours such as juniper.\u003c\/p\u003e\n\u003cp\u003eThe steeped spirits are then redistilled separately in three different types of pot stills. The resulting spirits are then blended together, along with additional malted barley and corn Coffey still distillate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e11 botanicals, including yuzu, sansho pepper, kabosu, amanatsu, and shequasar from Japan. Other botanicals include juniper, angelica, coriander, lemon peel, orange peel, and apple juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy lemon with a subtle oily element developing, soon joined by almost tropical fruit sweetness. This is well-balanced by peppercorn, pine and fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight tonic garnished with fresh ginger or lemon peel.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331442688096,"sku":"GINS211194","price":53.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-coffey-gin-768778.jpg?v=1700142585"},{"product_id":"veritas-white-rum","title":"Foursquare Veritas Blended White Rum","description":"\u003cp\u003eWhen some of the most influential figures in the world of rum get together, the result can't be less than ground-breaking. A perfectly distilled and blended white rum with great depth and complexity.\u003c\/p\u003e\n\u003cp\u003eVeritas (which is the Latin for 'truth', and was the name of the Roman goddess of truth) is an intriguing and delightful rum produced at the Foursquare Distillery in Barbados, a collaboration between three industry greats: Richard Seale's Foursquare, Jamacia's Hampden Estate and Italian bottler Velier.\u003c\/p\u003e\n\u003cp\u003eA blend of traditional Coffey Still and Pot Still rums from Foursquare and Hampden, Veritas challenges perceptions of what a White Rum is, and how it can taste. Perfectly distilled and blended, this rum has a great aroma and layers of complexity without any filtration or added sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla pod, custard and fresh tropical fruit with some vegetal elements lead. Sticky molasses, banana and a little creamy nuttiness develop.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331436953696,"sku":"RUMS216182","price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/foursquare-veritas-white-rum-807155.jpg?v=1700141853"},{"product_id":"smith-and-cross-rum","title":"Smith \u0026 Cross Navy Strength Rum","description":"\u003cp data-mce-fragment=\"1\"\u003eA mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that's making waves in the bar world. Bottled at 57%, navy strength, and intensely flavoured, this works well in cocktails but also has a depth that rewards those who like to sip their rum. In addition to its strength, the producers have also chosen not to chill filter this rum so it has an amazingly rich, creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Very aromatic and complex with notes of pipe tobacco, dark chocolate, winter spices, hints of dark fruit, as well as fried banana, a little suggestion of foam banana sweets too!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: Thick and rich, massive spice notes carrying forth suggestions of dark fruit, prune, plum wine, vanilla, cedar, unlit cigars, calves leather and musty orange peel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Long and very warming with notes of caramel and pepper on the tail.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331435675744,"sku":"RUMS216090","price":51.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/smith-cross-navy-strength-525854.jpg?v=1700142883"},{"product_id":"hampden-estate-pure-country_jamaican-rum","title":"Hampden Estate 8 Year Old Jamaican Rum","description":"\u003cp\u003eHampden Estate is a renowned distillery located in the Trelawny Parish in the north west of Jamaica, an area historically representing the grand cru of Jamaican rum, characterized by an incredible biodiversity.\u003c\/p\u003e\n\u003cp\u003eHampden Estate has been in continuous operation since its founding in 1753, making it one of the oldest estates in the Caribbean. It has maintained the same production methods and techniques for the last two centuries, such as the use of its own spring water, prolonged fermentation time with wild yeasts, tropical ageing, no added colorants and sugar, and distillation exclusively in pot stills.\u003c\/p\u003e\n\u003cp\u003eWith these rums, Hampden Estate have created their very first aged distillery releases in 265 years, which both celebrate the uniqueness of Jamaican rum production and present Hampden to the world stage. A global premiere.\u003c\/p\u003e\n\u003cp\u003eAged for a minimum of 8 years in the tropics after a long, natural fermentation, this blend of 100% traditional Pot Still marks is characterised by a high ester profile and tropical notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Pineapple, passion fruit and new-car leather. Candied and jellied fruit notes develop: papaya, guava, lime, Seville orange, blood orange and nectarine. Banana and toasted spice notes build, with prominent clove notes.\u003c\/p\u003e\n\u003cp\u003ePalate: The spice and bananas lead: creamy banana pie with a generous dusting of ground clove and cinnamon. The banana remains as apples and pineapples roll in. Dark and weight oily notes sneak in behind.\u003c\/p\u003e\n\u003cp\u003eFinish: Cinnamon spice and sweet banana fade to reveal apple jam and mint.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331435544672,"sku":"RUMS216174","price":78.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/hampden-estate-pure-jamaican-rum-349805.jpg?v=1700142102"},{"product_id":"takamaka-white-rum","title":"Takamaka White Rum","description":"\u003cp\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp\u003eThe white distillate is the beating heart of all Takamaka rums, the Takamaka White is a no-nonsense white rum, distilled to an ABV of 96% then blended with pure island spring water to bottling strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Peaches in syrup, sugary Nice Biscuits and plump sultanas dusted with cinnamon. A funky hint of sugarcane appears after a minute or so in the glass.\u003c\/p\u003e\n\u003cp\u003ePalate: Clean and soft as it opens, with hints of red grape and lemongrass. Slowly develops an elegant spiciness.\u003c\/p\u003e\n\u003cp\u003eFinish: Milky tea, peppercorn and blueberry muffin.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331434594400,"sku":"RUMS216157","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/RUMS216157.jpg?v=1769526988"},{"product_id":"takamaka-extra-noir","title":"Takamaka Rum Zenn","description":"\u003cp\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRum Zenn is a blend of Pot \u0026amp; Column distillates, is put through hydrodynamic cavitation and then rested in large stainless steel tanks. To create something slightly different, Rum Zenn is unaged rum that has then been pressed with fines of oak wood from ex-bourbon casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright hints of sugar cane and zesty fruit, dotted with pepper, cinnamon, honey and vanilla pod.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331434528864,"sku":"RUMS216158","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/RUMS216158.jpg?v=1769527033"},{"product_id":"takamaka-spiced-rum","title":"Takamaka Dark Spiced Rum","description":"\u003cp\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp\u003eTakamaka's flagship Spiced Rum is a harmonious blend of rums selected for their complementary characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlenty of vanilla and caramel with some rich tropical fruit notes including papaya.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331434496096,"sku":"RUMS216159","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/takamaka-dark-spiced-rum-708852.jpg?v=1700142947"},{"product_id":"takamaka-coconut","title":"Takamaka Koko Coconut Rum","description":"\u003cp\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp\u003eTakamaka Coconut is an exhilarating blend of Takamaka White rum infused with pure coconut extract that captures the magic of the Seychelles in every drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is full of coconut flavour without being overly sweet, making it great for cocktails.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331434430560,"sku":"RUMS216166","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/takamaka-coconut-373661.jpg?v=1700142947"},{"product_id":"canaima-small-batch-gin","title":"Canaima Small Batch Amazonian Gin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanaima Gin is produced at DUSA in Venezuela. Though you may not recognise this distilleries name, they produce one of the most highly awarded rums in the world, the famous Diplomatico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanaima gin showcases some relatively unknown and obscure botanicals foraged from the Amazon rainforest right on their doorstep. With native botanicals in mind, Canaima pays a decent wage to local tribes who do the foraging. What's more, 10% of the profit from each bottle will go towards reforestation of the Amazon as well as preserving the culture and heritage of the indigenous people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStyle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry Gin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Botanicals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuniper \u0026amp; other classic gin botanicals along with; merey (cashew fruit), acai (small purple fruit), Uva de Palma (fruit from a palm), tupiro fruit, seje (a delicate palm fruit) \u0026amp; copoazu (related to the cacao tree). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSharp and fruity. Tangy notes of passion fruit, papaya and grapefruit citrus, with a herbaceous backdrop, black pepper heat and an earthy, grassy undertone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect Serve\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrapefruit soda\/coconut water garnished with pink grapefruit. Works well with Premium\/Mediterranean tonic garnished with pink grapefruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331419127904,"sku":"GINS211308","price":41.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/canaima-small-batch-gin-401737.jpg?v=1700141225"},{"product_id":"derrumbes-zacatecas-mezcal","title":"Derrumbes Mezcal - Durango","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: \u003cspan data-mce-fragment=\"1\"\u003ePepper-sprinkled strawberries, candied lime peel, bike-tire inner tubes, freshly rubbed mint and soy sauce. An alarming combination that works surprisingly well.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: \u003cspan data-mce-fragment=\"1\"\u003eFresh and clean minty flavours kick things off, with chocolate notes following shortly after. Underneath everything is a layer of savoury umami: reduced soy sauce, buttered toast and grilled meat. Greener notes build on top: leafy and fresh. Sweet fruit builds, with sweet cooked agave joined by sharp granny smith apples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eThe mint fades to reveal strong mineral notes and a touch of sugary sweetness. Fruit and pepper remain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: 100% Durangensis (Cenzio).\u003c\/p\u003e\n\u003cp\u003eCooking:\u003cspan\u003e Underground stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing: \u003cspan data-mce-fragment=\"1\"\u003e By hand with axe \u0026amp; mallet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Underground wood and clay vats\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Hybrid wood \u0026amp; copper still.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.\u003c\/p\u003e\n\u003cp\u003eDurango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo (\"ash\", because of the colour). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. The flavour profile obtained is fruity and zinging, with hints of tropical fruit, citrus (pomelo), and tamarind, underpinned with a little smokiness and pine notes. When it hits the palate it explodes with these fruity vibrant notes, and has a textured feeling in the mouth. The finish is fresh and fruity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55543312974200,"sku":"MEZCA214024","price":51.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/derrumbes-mezcal-durango-203957.jpg?v=1700141384"},{"product_id":"derrumbes-san-luis-potosi-mezcal","title":"Derrumbes Mezcal - San Luis Potosi","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: \u003cspan data-mce-fragment=\"1\"\u003eSmoky and rich with stony minerality - abandoned fire pits in a damp forest. Hiding under the smoke is pungent cooked agave, with cooked fruit, sweet spice and a hint of fruity sourness. Peppery spice sits underneath it all, with a touch of coal smoke.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: \u003cspan data-mce-fragment=\"1\"\u003eSoft and sweet, with puckering sour fruit balanced by a sweet and candied cooked agave note. The smoke is well-integrated, as is the stoniness from the nose, giving a background of rich and warming peppery spice and campfire notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eInitially peppery and spicy, with creamy and fruity notes building and then slowly fading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: Salmiana Crassispina.\u003c\/p\u003e\n\u003cp\u003eCooking: Masonary oven with\u003cspan\u003e stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing:\u003cspan\u003e Tahona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Masonary vats with wild yeast.\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Copper pot.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.\u003c\/p\u003e\n\u003cp\u003eDerrumbes San Luis Potosí is an incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosí.\u003c\/p\u003e\n\u003cp\u003eMade from the region's wild agave Salmiana, it gives the mezcal a unique, vibrant flavour. Despite its abundance, this agave has a very low yield, needing up to four times as much to create an equal amount of spirit when compared to the blue agave used in the tequila region. Grown in calcareous soils, this mezcal terrifically showcases its terroir characteristics, with chalky notes very evident in the flavour profile. \u003c\/p\u003e\n\u003cp\u003eProduced in an old traditional hacienda, above ground ovens known as hornos are used to cook the agave which mean their mezcal is not smoky. Once cooked, the agave is crushed by a tahona, fermented naturally with wild yeast, twice-distilled in small copper pot stills, and bottled at 43.5% ABV. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55543313006968,"sku":"MEZCA214025","price":56.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/derrumbes-mezcal-san-luis-potosi-783043.jpg?v=1700141544"},{"product_id":"derumbes-oaxaca-mezcal","title":"Derrumbes Mezcal - Oaxaca","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: \u003cspan data-mce-fragment=\"1\"\u003eBig and bold, with delicate notes of jasmine, citrus, acacia honey, cracked black pepper and dark chocolate balanced on a rich and pungent base of varnished wood, petrol and oily cloths.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: \u003cspan data-mce-fragment=\"1\"\u003eLively, with leather and wood smoke providing support for fresher and lighter flavours of citrus, raisins, pine needles, and sweeter and stickier notes of freshly cooked agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eFull and long, with sweet fruit and smoke carried through until the end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: Espadin \u0026amp; Tobala.\u003c\/p\u003e\n\u003cp\u003eCooking:\u003cspan\u003e Underground stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tahona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Wooden vats using agave fibers and pulque as yeast starter,\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Hybrid wood \u0026amp; copper still.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes Oaxaca naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species - Espadi­n and Tobala - it is produced by the skilful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatlan. Pit roasted with black oak and tahona ground, it goes thru a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body mezcal with a light smokiness that gives way to its minerality and delicate fruitiness.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":32623155314784,"sku":"MEZCA214026","price":65.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/derrumbes-mezcal-oaxaca-127562.jpg?v=1700141544"},{"product_id":"black-tot-rum","title":"Black Tot Finest Caribbean Rum","description":"\u003cp\u003eOn the 31st of July 1970, a 300-year-old Royal Naval tradition ended at precisely 6 bells in the forenoon watch, when the last rum ration was issued aboard ships of the British Royal Navy; a day to be forever remembered as Black Tot Day.\u003c\/p\u003e\n\u003cp\u003eForty years on, in 2010, as a mark of respect to this wonderful tradition, Elixir Distillers launched Black Tot Last Consignment a blend of rum made up of the very last remaining stocks of Royal Navy rum that had been discovered in naval warehouses in Dartmouth and Deptford. This historic rum had sat dormant for over 30 years, only seeing the light of day on state occasions and Royal weddings.\u003c\/p\u003e\n\u003cp\u003eIn 2019 Elixir Distillers launched a new, accessible rum that pays homage to the history of naval rum whilst turning the style on its head. Black Tot rum is a blend of some of the finest spirits from Barbados, Guyana and Jamaica, creating a modern, versatile and multi-layered rum that appeals to rum and whisky lovers across all seas.\u003c\/p\u003e\n\u003cp\u003eBlack Tot combines elegant, rich flavours from Barbados and Guyana with the bold character of Jamaica. This multi-layered rum is unsweetened, un-chill filtered and bottled at 46.2% ABV for extra flavour.\u003c\/p\u003e\n\u003cp\u003eBorn from century-old naval traditions, this rum is created for the palate of today, for the here, for the now. A rum to be forever remembered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Thick and fruity, with pineapples, bananas and freshly-removed banana peel in a chamois leather bag. Golden syrup, brown sugar and funkily sweet sugar-cane juice peek out from behind the fruit, with a touch of polished oak following in their wake.\u003c\/p\u003e\n\u003cp\u003ePalate: Rounded and rich, with butter toffee, banana cream and caramel to start. Gentle cinnamon and allspice build, with more fruit baked apples, pineapple cubes and dried mango joined by coffee, bittersweet dark chocolate and a grind of black pepper.\u003c\/p\u003e\n\u003cp\u003eFinish: Chocolatey mocha coffee fades, leaving roasted bananas and a tingle of anise.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331395502176,"sku":"RUMS216195","price":48.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/RUMS216195.jpg?v=1773754288"},{"product_id":"derrumbes-michoacan-mezcal","title":"Derrumbes Mezcal - Zacetacas","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eClassic mezcal, with controlled smoke, agave fruit and peppery spice in perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: \u003cspan data-mce-fragment=\"1\"\u003eStarts with a big peppery hit backed up by green and leafy touches that peek in around the sides. Mineral notes build, with touches of rich earth and gentle barbecue smoke. The smoke makes a right turn into coal territory: cold fireplaces the next day.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: \u003cspan data-mce-fragment=\"1\"\u003eSweet and rich. Candied orange mix with flamed orange zest. Pepper and earth provide a savoury backing, with chocolate notes and a gentle wisp of wood smoke playing a counterpoint. Fruity roasted agave sits underneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eSoft smoke fades to reveal umami richness and a hint of sweet mint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: Blue Weber.\u003c\/p\u003e\n\u003cp\u003eCooking:\u003cspan\u003e Underground stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tahona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Stainless steel vats with natural yeast.\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Copper pot.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eComposed of 100% Agave Tequiliana Weber, variety Azul (Blue Agave). Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s. Hacienda De Guadalupe is in Juitzila, Zacatecas, a few miles from the tequila valley just across the state border. Identical climate and weather conditions. Maestro Mezcalero Jaime Bañuelos smokes the blue agaves in a Horno de Tierra (roasting pit), then crushes them with a traditional tahona, ferments naturally with wild yeast, and distils in small copper pot stills. This method develops exceptional flavour profile: on the nose it's like a higher-ABV tequila, but with strong depth of smoke and earthiness. On the palate it has the full-mouth coating texture of traditional mezcal, but elegant notes usually associated with tequila. On the finish the blue agave is very distinctive, and leaves a long tequila-like freshness with earth under notes. \u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331394125920,"sku":"MEZCA214021","price":79.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/derrumbes-mezcal-zacetacas-283238.jpg?v=1718923525"},{"product_id":"hine-bonneuil-2008","title":"Hine Bonneuil 2006 Cognac - Limited Edition","description":"\u003cp data-mce-fragment=\"1\"\u003e2013 saw the 250th anniversary of the founding of Hine Cognacs whose quality, refined through six generations, has been recognised the world over. Hine selects its eau-de-vie exclusively from the top Crus of grande and Petite Champagne in the very heart of the Cognac region. The house of Hine stands on the banks of the River Charente and, it is in its dark, ancient cellars that their unrivalled collection of cognac reserves gently age in mature oak casks under the supervision of Hine's Cellar Master, Eric Forget. Family tradition dictates that Hine cognacs are aged far longer than the minimum time required by French law. They prefer to set their own, higher standards so that their cognacs are only released when they have reached maturity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHine is one of the few houses to specialise in Vintage cognacs, either matured in Jarnac, or shipped to the UK at an early age and matured in cool, damp British cellars, and bottled as Early-landed Vintages. In 1962 the exceptional quality of Hine was officially recognised when the company was awarded the Royal Warrant for the supply of cognac to her Majesty Queen Elizabeth II, the only Cognac house to have received this honour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Bonneuil Series, first launched in 2005 and only released in exceptional years, showcases the impact of terroir on the Cognac region. Hine Bonneuil 2010 is an unblended single estate cognac from a single harvest that provides the purest and most accurate expression of the Grande Champagne's chalky terroir. Bottled on 21 July 2020, Domaines Bonneuil 2010 is a rare and precious Cognac that exudes elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eNose: Mixed peels and liquorice with hints of Parkin and honey developing. Dates and custard emerge from the background too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePalate: Some minerality keeps things in shape, with rounded buttery cake, allspice, dried apricot, red apple and quince notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFinish: Shortcrust pastry, some citrus curd and cape gooseberries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331390586976,"sku":"BRAND207032","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/hine-bonneuil-2006-977124.jpg?v=1736855463"},{"product_id":"boatyard-distillery-double-gin","title":"Boatyard Distillery Double Gin","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Boatyard Distillery is an award winning farm-to-bottle distillery located on the banks of Lough Erne in north west Ireland. Only the best organic ingredients are chosen by the distillery with the terroir of the land at the forefront of each new spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounder, Joe McGirr, has utilised his background in spirits and whisky knowledge to build his dream of the first legal distillery in Fermanagh in over 130 years. Joe's dream to build a distillery in the place in which he grew up was inspired by his family's rich farming history - from grandad Brian who was a ploughing contractor to father Michael who was a dairy and beef farmer. \"It's great to now be able to give something back to the land; all of our spent grain from our spirits go back to the land and the cows and we claim the happiest cows in Ireland!\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. Lemon peel is also used which is taken from unwaxed lemons on the day that they are to be used for ultimate freshness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs our spirit runs off the still Boatyard introduce a unique juniper filtration process which Dutch gin spirit distillers call \"dubbel gebeide genever\". This double contact method results in an even more pronounced juniper flavour. The collected spirit has pure water added to it before resting for a minimum of 2 weeks before being bottled and labeled.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStyle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry Gin\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Botanicals:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuniper, sweet gale, fresh lemon peel, coriander seeds, liquorice root, angelica root, orris root \u0026amp; grains of paradise.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLight, elegant citrus and crisp juniper up front, backed up by balanced floral notes and sweet liquorice. Classically drying, with touches of vanilla developing later on.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePremium tonic garnished with pink grapefruit.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331385737312,"sku":"GINS211328","price":41.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/boatyard-distillery-double-gin-948726.jpg?v=1700141070"},{"product_id":"boatyard-distillery-old-tom-gin","title":"Boatyard Distillery Old Tom Gin","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Boatyard Distillery is an award winning farm-to-bottle distillery located on the banks of Lough Erne in north west Ireland. Only the best organic ingredients are chosen by the distillery with the terroir of the land at the forefront of each new spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounder, Joe McGirr, has utilised his background in spirits and whisky knowledge to build his dream of the first legal distillery in Fermanagh in over 130 years. Joe's dream to build a distillery in the place in which he grew up was inspired by his family's rich farming history - from grandad Brian who was a ploughing contractor to father Michael who was a dairy and beef farmer. \"It's great to now be able to give something back to the land; all of our spent grain from our spirits go back to the land and the cows and we claim the happiest cows in Ireland!\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBoatyard Old Tom is made using the Boatyard Double gin, distilled with 8 different botanicals including Sweet Gale harvested on the family farm. It is produced in ˜Doc Brown\" the 250-litre still. The collected spirit rests for a minimum of 4 months drawing flavour and colour from the cask. After the short resting period, Boatyard add Fermanagh honey for natural sweetness, imitating 8th Century Old Tom Gins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStyle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBarrel Aged Old Tom\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Botanicals:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuniper, sweet gale, fresh lemon peel, coriander seeds, liquorice root, angelica root, orris root \u0026amp; grains of paradise.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVanilla and spearmint, fennel, orange gummy sweeties, peppery hints bolstered by the cask influence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTom Collins\/Martinez. Light tonic garnished with dehydrated orange.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331385704544,"sku":"GINS211329","price":46.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/boatyard-distillery-old-tom-gin-779288.jpg?v=1700141069"},{"product_id":"derrumbes-mezacal-tamaulipas","title":"Derrumbes Mezcal - Tamaulipas","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Citrus notes of blood orange combine with mineral notes, followed by deep aromas of black cherry and bitter dark chocolate. More herbal notes and mustard greens develop as time nose on, but still sweet and fresh.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: Dry and crisp on the palate, balanced by fruity notes of black berries and grapes. Mineral notes build with freshness prevailing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Fruit aspects fade into fresh, herbal tones, and bitter dark chocolate. Even after a few minutes fresh sensations prevail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: Americana, Univittata \u0026amp; Funkiana.\u003c\/p\u003e\n\u003cp\u003eCooking:\u003cspan\u003e Underground stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mechanical Mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Stainless steel vats with natural yeast.\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Copper pot.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMezcal is a category that has captured the imagination of UK bartenders and drinks enthusiasts. Five years ago, you would have struggled to find a bottle of Mezcal in any bar or off-licence. Today, we are spoilt for choice by the range on offer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom Oaxaca, to Michoacan and beyond, Derrumbes tend to cook their agave in stone pits underground (unless it's their San Luis Potosi expression which uses a 'horno' like small traditional Tequila producers) using black oak to give a light smokiness which brings out the fruit, mineral or herbal notes depending on the type of agave used. Unique fermentation processes include; underground tanks lined with pine wood and distillation via a wooden still, all of which guarantee some of the most intriguing and unique aromas and flavours to be experienced in Mezcal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTAMAULILPAS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the far north-east of the Mezcal Denomination of Origin region, mezcal made in Tamaulipas is unique and rarely found outside of Mexico. Two of the agave varietals used, known as Amole (Agave Funkiana and Agave Univittata), are endemic to this state. These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production, using a horno de tierra (ground oven), natural fermentation with wild yeast in wooden vats, and small scale distillation in copper pot stills. The flavour profile obtained is like no other mezcal: fresh and mineral, balanced by black forest fruits. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39332192125024,"sku":"MEZCA214028","price":68.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/derrumbes-mezcal-tamaulipas-518624.jpg?v=1739821306"},{"product_id":"takamaka-extra-noir-1","title":"Takamaka Extra Noir Rum","description":"\u003cp data-mce-fragment=\"1\"\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, Takamaka let the rum settle in ex French cane rum casks for 60 days.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull bodied, punchy rum that retains some high ester funk and spicy elements from the French oak, and notes of vanilla and sweet undertones from the ex-bourbon. No sugar, non-chill filtered and bottled at 43% ABV. Ideal for a long, serious highball.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39468888227936,"sku":"RUMS216255","price":41.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/takamaka-extra-noir-242554.jpg?v=1700142947"},{"product_id":"takamaka-pti-lakaz","title":"Takamaka Pti Lakaz Rum","description":"\u003cp data-mce-fragment=\"1\"\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePti Lakaz is an honest testament of what can be achieved when cask ageing rum on this beautiful tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses rum that's been aged for three years in ex-bourbon, as well as an 8 year old Bajan molasses rum from Foursquare. Bottled at 45.1% ABV with no colour or sugar added, and non-chill filtered.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis rum is full of rich fruit, such as dried apricot with notes of star anise and dried cocoa beans building into a complex finish full of dry spice.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39470030454880,"sku":"RUMS216256","price":58.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/takamaka-pti-lakaz-279243.jpg?v=1700142947"},{"product_id":"christian-drouin-vsop-calvados","title":"Christian Drouin VSOP Calvados","description":"\u003cp data-mce-fragment=\"1\"\u003eFounded by Christian Drouin senior, the estate is now run by the third generation of a passionate family. The Drouin family has always had the ambition to make the world better acquainted with a unique spirit with a 500-year history: calvados.\u003cbr\u003eCalvados Christian Drouin is located in a historic 17th century Norman farmhouse in the Pays d'Auge. The company offers an offers a unique collection of old vintages dating back to 1939. Thanks to a meticulous work of ageing, each vintage offers a unique style. The most demanding wine lovers can thus find the bottle the bottle to their taste. The vintage of a calvados indicates the year of distillation.\u003cbr\u003e\u003cbr\u003eThe Drouin Calvados assemblies have stood the test of time in a consistent style combining precision, balance and complexity of flavours, balance and complexity of flavours. Each blend highlights the evolution of the apple's aromas over the years spent in barrel. Gradually, the alcohol becomes more refined and complex through the oak containers. Young calvados, Blanche and Selection are the bases used in cocktails by the greatest bartenders who are looking for fruit aromas. The Reserve, VSOP, X.O or even the Hors d'Age offer the possibility of gourmet combinations with cheeses, pastries, desserts or even chocolates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eChristian Drouin is also a creative know-how with numerous Calvados in limited editions and an inventive work of ageing. In association with the greatest names in the world of spirits, Christian Drouin's \"experimental\" range develops a surprising and intense palette of aromas. range of surprisingly intense aromas.\u003cbr\u003eThe estate is also the source of several Normandy Gins. Christian Drouin's Gin is a richly flavoured recipe, composed of 8 botanicals and over 30 varieties of apples. The Gin is also available in a barrel-aged version at calvados. Carmina explores the aroma of red fruits while Pira is a recipe based on perry pear.\u003cbr\u003eFinally, apple juice, cider ciders, perries and pommeau de Normandie are also made with care to sublimate the apple and the pear in all their states.\u003cbr\u003e\u003cbr\u003eCreated by the State to highlight French companies with excellent craft and industrial know-how, calvados Christian Drouin has been awarded the Entreprise du Patrimoine Vivant label. They have also been awarded 258 medals in spirits competitions and are exported to more than 50 countries around the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in the Pays d'Auge from bitter, bitter-sweet, sweet and sharp cider apples by double distillation in copper stills, VSOP is aged in small previously-used casks, including some former wine casks. The blend also contains some sprits aged in former fortified wine casks, adding further sweetness and complexity\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWild nose of fresh apple peel, baked apple pie, white chocolate and dried flowers. A rich, savoury palate unfolds more flavours from the orchard and finishes with warm notes of oak and juicy fresh stone fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39491645374560,"sku":"BRAND206007","price":60.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/christian-drouin-vsop-calvados-844023.jpg?v=1700141382"},{"product_id":"la-venenosa-sur-sierra-volcanes-de-jalisco","title":"La Venenosa Sur - Sierra Volcanes De Jalisco","description":"\u003cp\u003eMade in Jalisco, Mexico, but falling outside the Tequila denomination, La Venenosa Raicilla follows a distilling tradition that is nearly 500 years old. Created by “Chef” Esteban Morales, La Venenosa showcases the many varieties of agave and distillation techniques native to Jalisco.\u003c\/p\u003e\n\u003cp\u003eEsteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Maestro Tabernero Don Arturo Campos in the village of San Juan Espanatica, Tuxpan (Jalisco) at approximately 1,400 metres above sea level. The agave used is both Cenizo and a type of Angustifolia known locally as Lineño, which is harvested after seven years. The agave is roasted in an earthen oven and it is then distilled twice in a philippino style still made from clay pots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNose: A mixture of sharp raw and smoky cooked agave notes, shot through with cracked stone and old campfires. White and black pepper spiciness sit at the back along with earthy notes of sweet leather, freshly dug new potatoes and mineral-rich soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePalate: Soft and sweet on the palate, with earthiness of the nose pushed back to reveal candied fruit, sugar syrup and floral touches. The spice still runs through the centre, with hints of dark rubber and river stones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Soft and lingering, with sweet creamy notes slowly becoming spicy before fading away to a dry, apple skin end.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39506737201248,"sku":"MEZCA214035","price":92.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/la-venenosa-sur-sierra-volcanes-de-jalisco-481129.jpg?v=1700142246"},{"product_id":"derrumbes-mezcal-michoacan","title":"Derrumbes Mezcal - Michoacan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA full-flavoured mezcal, with savoury wood smoke complemented by sweet fruit, vegetal notes and a refreshing minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Sharp vegetal notes: ferns, fresh cut grass and pine needles. It also has a sweet note, almost like Chinese-style sweet corn soup, with nail varnish remover, ash and wood smoke. There are touches of white wine vinegar, although without the acid hit that suggests, and freshly cracked stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: Intense agave pepper and sweet fruit to start, quickly calming to a mineral-heavy, sweet tropical fruit juice character. Running behind that is a strong, agave pepperiness and a thick bed of woody smoke from the nose.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Long, with stones, camp fires and apples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: 100% Chino Alto.\u003c\/p\u003e\n\u003cp\u003eCooking:\u003cspan\u003e Underground stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing: \u003cspan data-mce-fragment=\"1\"\u003eMecanical rollers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Underground wood and clay vats\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Hybrid wood \u0026amp; copper still.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.\u003c\/p\u003e\n\u003cp\u003eDerrumbes Michoacan is distilled from Chino Alto agaves. Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood which adds to the herbal character.\u003c\/p\u003e\n\u003cp\u003eTrue to the tradition of mezcal production in this area, Derrumbes Michoacan is distilled using the Phillipino method, which predates copper-pot distillation. This technique requires the body of the still to be made from wood, with the alcohol vapours condensed by a copper pot full of water that sits at the top of the trunk. This process adds to the unique character of Derrumbes Michoacan, which after distillation is 46.5% ABV and is rested in large glass bottles before the final bottling.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39506737496160,"sku":"MEZCA214036","price":79.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/derrumbes-mezcal-michoacan-198636.jpg?v=1718923525"},{"product_id":"la-higuera-sotol-dasylirion-wheeleri","title":"La Higuera Sotol - Dasylirion Wheeleri","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Higuera is a range of sotol, the traditional spirit of Northern Mexico, made in the town of Aldama at the heart of the sotol region by Gerardo Ruelas – a fifth generation Sotol producer. Made from the Dasylirion plant, known as \"sotol\" in Mexico, it is a close relative of agave. La Higuera showcases the diversity of sotol, with each expression made from a different variety of Dasylirion such as wheeleri and cedrosanum, each offering unique flavour profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Sotol plant or Dasylirion comes from a compound of the Greek words for “dense” and “lily”. This evergreen plant grows in the deserts and is used in the northern states of Mexico to produce a distilled beverage known as Sotol. There are around twenty species of plants used to make Sotol with Wheeleri being the most ubiquitous. Wheeleri is also the local varietal near to Gerardo Ruelas' distillery near the town of Aldama and produces a spirit with an earthy, vegetal character but with a rounded sweetness on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGentle smoke combines with piney, herbal bouquets, honey roasted carrots, with an underscore of fruity peppery funk.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39506737528928,"sku":"MEZCA214037","price":56.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/la-higuera-sotol-dasylirion-wheeleri-816046.jpg?v=1700142246"},{"product_id":"takamaka-zepis-kreol","title":"Takamaka Zepis Kreol","description":"\u003cp data-mce-fragment=\"1\"\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Zepis Kreol rum from Takamaka is made with a blend of pot and column distilled molasses rums, macerated with a selection of local spices and pressed with ex-Merlot wood fines. Following that, it's blended with aged rum from the Foursquare Distillery, and given a rest in some very old bourbon casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eCinnamon, peppercorn, toasted sugar leading into caramel, some rounded oak, and a touch of ripe mango.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39539338346592,"sku":"RUMS216269","price":45.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/takamaka-zepis-kreol-996115.jpg?v=1700142947"},{"product_id":"amrut-two-indies-rum","title":"Amrut Two Indies Indian Rum","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmrut was established in 1948 and is still owned by the Jagdale family. They were the first Indian distillery to release a single malt and they continue to make whisky that can rival that from Scotland. Due to its location, Amrut enjoys an accelerated maturation of its whiskies (3-4 times that of Scotland) however the Angel's share can be 15% per year. The distillery takes its name from the elixir of life in Indian mythology – ‘Amrut'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmrut Two Indies is an elegant and rich combination of rums from the East and West Indies, forming a bond between these two historic rum-producing nations. Two Indies is made from rums distilled and aged at the Amrut distillery in Karnataka, India, and the finest rums sourced from the Caribbean Indies - specifically Jamaica, Guyana and Barbados.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmrut Two Indies rum has notes of rich tropical fruits, then giving way to powerful clove and cinnamon spices before finishing on notes of liquorice and subtle smoke.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39753949446240,"sku":"RUMS216303","price":46.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/amrut-two-indies-rum-888895.jpg?v=1700140790"},{"product_id":"hampden-estate-rum-fire-white-overproof","title":"Hampden Estate Rum Fire White Overproof Rum","description":"\u003cp data-mce-fragment=\"1\"\u003eThis renowned rum distillery is located in the Trelawny Parish in the northwest of Jamaica, an area of incredible biodiversity. One of the oldest rum producers in the Caribbean, Hampden Estate has been in continuous operation since its founding in 1753, though it began bottling under its own name in 2018.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThroughout its centuries-old history, the distillery has maintained the same production methods: the use of its own spring water, prolonged fermentation with wild yeasts, tropical ageing, pot still distillation and no added colours or sugar. These long-established techniques give Hampden Estate rums their signature aromatic complexity and high-ester character.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHampden Estate Rum Fire\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnapologetically funky and highly aromatic, Rum Fire is a unique expression of a Jamaican Overproof Rum that could only come from Hampden Estate.\u003c\/p\u003e\n\u003cp\u003eReleased in 2011, Rum fire stays true to the values of this legendary distillery, utilising a long spontaneous fermentation, natural spring water and 100% Pot Still Distillation to create a bold rum with a huge character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense, spicy and full of overripe and candied tropical fruit, Rum Fire is the perfect way to add personality and vibrancy to mixed drinks.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39775633965152,"sku":"RUMS216305","price":51.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/hampden-estate-rum-fire-white-overproof-908265.jpg?v=1700142102"},{"product_id":"hampden-estate-4yo-classic-overproof","title":"Hampden Estate HLCF 4yo Classic Overproof Rum","description":"\u003cp data-mce-fragment=\"1\"\u003eThis renowned rum distillery is located in the Trelawny Parish in the northwest of Jamaica, an area of incredible biodiversity. One of the oldest rum producers in the Caribbean, Hampden Estate has been in continuous operation since its founding in 1753, though it began bottling under its own name in 2018.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThroughout its centuries-old history, the distillery has maintained the same production methods: the use of its own spring water, prolonged fermentation with wild yeasts, tropical ageing, pot still distillation and no added colours or sugar. These long-established techniques give Hampden Estate rums their signature aromatic complexity and high-ester character.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHLCF (Hampden Light Continental Flavoured)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect example of the high ester rums that Hampden Estate are renowned across the world for.\u003c\/p\u003e\n\u003cp\u003eProduced from a long, natural fermentation and traditional pot still, HLCF (Hampden Light Continental Flavoured) Classic is a single heritage mark that displays all the hallmarks that has made Hampden so iconic; it displays a very bold, yet balanced character, and a powerful aromatic profile.\u003c\/p\u003e\n\u003cp\u003eMatured for 4 years in the tropical heat of Jamaica and bottled at 60% ABV, Hampden Estate HLCF Classic is full of ripe tropical fruit, phenolic notes and an underlying spice. This is a great sipping expression to sit, savour and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis rum is marked by its power as shown by the 60% alcohol content. In spite of its strength, it remains refined and delicate, with toasty, woody and spicy aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39775633997920,"sku":"RUMS216306","price":96.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/hampden-estate-hlcf-4yo-classic-overproof-488226.jpg?v=1700142018"},{"product_id":"boatyard-sloe-gin","title":"Boatyard Sloe Gin","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"metafield-multi_line_text_field\" data-mce-fragment=\"1\"\u003eThe Boatyard Distillery is an award winning farm-to-bottle distillery located on the banks of Lough Erne in north west Ireland. Only the best organic ingredients are chosen by the distillery with the terroir of the land at the forefront of each new spirit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounder, Joe McGirr, has utilised his background in spirits and whisky knowledge to build his dream of the first legal distillery in Fermanagh in over 130 years. Joe's dream to build a distillery in the place in which he grew up was inspired by his family's rich farming history - from grandad Brian who was a ploughing contractor to father Michael who was a dairy and beef farmer. \"It's great to now be able to give something back to the land; all of our spent grain from our spirits go back to the land and the cows and we claim the happiest cows in Ireland!\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. Lemon peel is also used which is taken from unwaxed lemons on the day that they are to be used for ultimate freshness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs our spirit runs off the still Boatyard introduce a unique juniper filtration process which Dutch gin spirit distillers call \"dubbel gebeide genever\". This double contact method results in an even more pronounced juniper flavour. The collected spirit has pure water added to it before resting for a minimum of 2 weeks before being bottled and labeled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSloe Boat Gin has been made by steeping wild-harvested sloe berries for six months in a bespoke gin, developed and distilled by our team here in Co. Fermanagh, Ireland.\u003c\/p\u003e\n\u003cp\u003eWe use 420 grams of sloe berries to make the liquid in every bottle, which is gently sweetened with our favourite sustainably source sugar. The natural fruit notes bring a harmony to the spirit.\u003c\/p\u003e\n\u003cp\u003eOne of the joys of sloe gin is to sip it neat, gently warming in the cold winter months. Alternatively shake up a Charlie Chaplin cocktail any time of the year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"metafield-multi_line_text_field\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFlavoured Gin\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKey Botanicals:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJuniper, sweet gale, fresh lemon peel, coriander seeds, liquorice root, angelica root, orris root \u0026amp; grains of paradise. Sloes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"metafield-multi_line_text_field\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRich and sweet with notes of sloe berries, plums and berries, juniper and a soft honeysuckle sweetness.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect Serve:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSloe gin fizz\/Charlie Chaplin cocktails.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39820176228448,"sku":"GINS211373","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/boatyard-sloe-gin-802099.jpg?v=1701444774"},{"product_id":"distillerie-grandmont-le-chemin-de-moines","title":"Liqueur de Grandmont Le Chemin De Moines","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistillerie de Grandmont looks back through history to recapture the liqueurs of the past using traditional, old-fashioned methods of production. Founder Karim Karroum became obsessed with vintage alcohols after opening a 1959 Saint-Emilion in 1997; he then started \"Les Petits Celliers,\" an online vintage cellar, and scoured local bistros for hidden gems in untouched French regions. Disillusioned with modern approaches to aperitifs, Karroum established Distillerie de Grandmont in Limousin, recreating these lost treasures of French gastronomy using only wild, natural ingredients as they were made in the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLiqueur de Grandmont Le Chemin des Moines is an artisinally crafted French herbal liqueur. Named \"Le Chemin des Moines\" or \"The Monk's Path\", this liqueur harks back to the Middle Ages when herbal concoctions served medicinal and religious purposes. The palate offers a silky smooth texture with notes of angelica, wildflowers, fresh grass, zesty verbena and honey, along with a subtle hint of turmeric, culminating in a subtle smoky camphor finish that fades to blackcurrant leaf. This complex liqueur is meticulously crafted using organic grain alcohol and a secret blend of wild herbs and spices. Le Chemin des Moines works perfectly as a digestif, revealing its medicinal and digestive qualities, but also lends itself to classic cocktails like The Last Word or a classic Bijou.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39931206369376,"sku":"LIQUE213211","price":52.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/distillerie-grandmont-le-chemin-de-moines-648525.jpg?v=1701272012"},{"product_id":"christian-drouin-abc-calvados-aperitif","title":"ABC de  Christian Drouin Calvados Aperitif","description":"\u003cp\u003eChristian Drouin Calvados is a family-owned, award-winning producer of high-end, artisanal Calvados situated in the centre of the AOC Calvados Pays d'Auge.\u003c\/p\u003e\n\u003cp\u003eCalvados starts with apples and the Drouin family only select fruits from organic orchards. The liquid is produced from 35 different varieties of apples, all harvested from the orchard floor rather than using mechanical pickers. Depending on the harvest and style of Calvados to be produced the apple juice is naturally fermented for between five weeks and 10 months in open wooden tanks before a double distillation in traditional Charentais pot stills. The resulting spirit is round and smooth with rich, fruity flavours.\u003c\/p\u003e\n\u003cp\u003eThe Drouin range spans from the unaged eau-de-vie “La Blanche”, to exclusive ‘Millésimes' vintages dating back from the 70's to the innovative range ‘Expérimental' which sees the brand partnering with world-renowned rum, cognac, whisky and tequila distilleries from all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABC Calvados Aperitif\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Calvados-based aperitif is inspired by the production methods of Pommeau de Normandie and vermouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABC is made with a bouquet of plants and spices, such as quinquina, mugwort, cinnamon, orange, elderflower and yuzu citrus. The combination of apple and spice makes this aperitif great for cocktails and sipping over ice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":41251887906912,"sku":"APERT203028","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/christian-drouin-abc-calvados-aperitif-583567.jpg?v=1725595459"},{"product_id":"transcontinental-rum-line-french-west-indies-vo","title":"Transcontinental Rum Line French West Indies VO","description":"\u003cp\u003e\u003cspan\u003eTranscontinental Rum Line is inspired by the trade and great voyages of rum between the country of production and its maturation conditions. The origin of distillation and maturation environment all play a part in the story of these great rums; TCRL seeks to celebrate the stylistic diversity and vast spectrum of flavours and aromas that lie within the rum category, selecting rums that are shining examples of the style of their origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench West Indies VO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA limited-edition French West Indies rum from the Transcontinental Rum Line series that was made using a creole still and initially matured in the tropics for three years, before being transported to France to finish aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTranscontinental rums are bottled with natural colour and have no added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-main__description\"\u003e\n\u003cp\u003e\u003cspan\u003eAromas of cinnamon, honeysuckle, soft fruit, orange and sugar cane fill the nose, complemented by notes of pears, mango, orange, oak, cloves, liquorice, vanilla, peppery spice and soft smoke throughout the palate and lingering in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":41251888005216,"sku":"RUMS216327","price":61.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/transcontinental-rum-line-french-west-indies-vo-867881.jpg?v=1725596252"},{"product_id":"transcontinental-rum-line-australia-2014","title":"Transcontinental Rum Line Australia 2014","description":"\u003cp\u003e\u003cspan\u003eTranscontinental Rum Line is inspired by the trade and great voyages of rum between the country of production and its maturation conditions. The origin of distillation and maturation environment all play a part in the story of these great rums; TCRL seeks to celebrate the stylistic diversity and vast spectrum of flavours and aromas that lie within the rum category, selecting rums that are shining examples of the style of their origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralia 2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA limited-edition 2014 Australian rum from Transcontinental Rum Line that was distilled in Queensland at the Beenleigh rum distillery and initially matured in Australia for five years, in American oak casks, before being transported to Europe for a further two years aging in ex-Cognac casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTranscontinental rums are bottled with natural colour and have no added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-main__description\"\u003e\n\u003cp\u003eAromas of baking spices, oak, cinnamon, dried apricots, raisins and sultanas fill the nose, complemented by notes of apples, mandarins, garden herbs, sage, cherries, liquorice, vanilla and rose petals throughout the palate and lingering in the finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":41251888070752,"sku":"RUMS216328","price":63.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/transcontinental-rum-line-australia-2014-896273.jpg?v=1725596253"},{"product_id":"camus-vsop-borderies-cognac","title":"Camus Borderies VSOP Cognac","description":"\u003cp\u003e\u003cspan\u003eCamus Cognac has been produced since 1863 by five generations of the Camus family; they strive to create exceptional cognacs by using highly aromatic grapes grown on their estate. With generations of production know-how, Camus ages its eaux-de-vie in small, toasted oak barrels before blending. The result is the recognisable Camus house style: an aromatic and elegant Cognac for the pleasure of those who appreciate the finest things in life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCamus Borderies VSOP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCamus Borderies VSOP\u003c\/span\u003e is a single estate Cognac\u003cspan\u003e \u003c\/span\u003eproduced exclusively from Camus' own magnificent vineyards in the very heart of the prestigious Borderies Appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorderies is the oldest and smallest cru in the appellation, representing less than 5% of the cognac AOC. With its 188 hectares (464 acres), Camus owns the largest extension of vineyards belonging to one single producer within the Cru. Thanks to their unique clay-limestone soil rich in flints, Camus' parcels in the Borderies Cru give origin to a very distinctive single estate VSOP, with deep floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Reveals enticing notes of vanilla pods and orange zest, on a bed of soft spice and floral aromas.\u003c\/p\u003e\n\u003cp\u003ePalate: Ample and unctuous, with a robust yet elegant structure and a light hint of woodiness.\u003c\/p\u003e\n\u003cp\u003eFinish: Beautiful, long finish, well-balanced and wonderfully fresh.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":41251888496736,"sku":"BRAND207056","price":68.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/camus-vsop-borderies-cognac-902268.jpg?v=1725513983"},{"product_id":"camus-ile-de-re-fine-island-cognac","title":"Camus Ile De Re Fine Island Cognac","description":"\u003cp\u003e\u003cspan\u003eCamus Cognac has been produced since 1863 by five generations of the Camus family; they strive to create exceptional cognacs by using highly aromatic grapes grown on their estate. With generations of production know-how, Camus ages its eaux-de-vie in small, toasted oak barrels before blending. The result is the recognisable Camus house style: an aromatic and elegant Cognac for the pleasure of those who appreciate the finest things in life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCamus Ile de Ré\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCamus Ile de Ré Fine Island is a Cognac like no other, the grapes are picked from charming sun-drenched, ocean-kissed vineyards, with a unique and distinctive marine taste profile deeply tied to its island provenance.\u003c\/p\u003e\n\u003cp\u003eThe island's chalky and sandy soils contribute to the vigour of the vines while the natural abundance of seaweed (kelp) and wind-blown sea spray give the grapes a typically marine composition, richer in iodine.\u003c\/p\u003e\n\u003cp\u003eThe unique island climate, windy but warmer than the mainland, also creates the perfect environment for optimal maturation in barrels. The result is a smooth and balanced Cognac, with iodized notes that make it quite unique in the category, to be enjoyed neat, on the rocks or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNose: Elegant and fresh, with lively notes of white fruits such as peach and apricot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePalate: Juicy orchard fruits, such as apple and pear, hints of caramel and almond aromas balanced by cocoa, cinnamon and a subtle mineral note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Spicy finish with a saline tang.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":41251888562272,"sku":"BRAND207057","price":63.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/camus-ile-de-re-fine-island-cognac-339453.jpg?v=1725513983"},{"product_id":"black-tot-historic-solera-px-oloroso","title":"Black Tot Historic Solera - PX \u0026 Oloroso Cask Rum","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eOn the 31st of July 1970, a 300-year-old Royal Naval tradition ended at precisely 6 bells in the forenoon watch, when the last rum ration was issued aboard ships of the British Royal Navy; a day to be forever remembered as Black Tot Day.\u003cbr\u003e\u003cbr\u003eForty years on, in 2010, as a mark of respect to this wonderful tradition, Elixir Distillers launched Black Tot Last Consignment a blend of rum made up of the very last remaining stocks of Royal Navy rum that had been discovered in naval warehouses in Dartmouth and Deptford. This historic rum had sat dormant for over 30 years, only seeing the light of day on state occasions and Royal weddings.\u003cbr\u003e\u003cbr\u003eIn 2019 Elixir Distillers launched a new, accessible rum that pays homage to the history of naval rum whilst turning the style on its head. Black Tot rum is a blend of some of the finest spirits from Barbados, Guyana and Jamaica, creating a modern, versatile and multi-layered rum that appeals to rum and whisky lovers across all seas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHistoric Solera - PX \u0026amp; Oloroso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process.\u003c\/p\u003e\n\u003cp\u003eSolera's magic lies in blending rums of various ages. The younger rum interacts with the concentrated essence of older expressions, acquiring richer characteristics with each step. This continuous marriage between these various ageing rums results in a rum showcasing remarkable depth and character.\u003c\/p\u003e\n\u003cp\u003eBlack Tot Historic Solera boasts flavours of Dark Chocolate, Plums and Figs. It is best enjoyed neat and in bold, rum-forward cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003eNose: Initially notes of rum and raisin fudge and chocolate covered cappuccino create an unctuous feel. Dried cranberry and red currants develop with toasted cinnamon sticks and light ginger. With time sultanas, dark chocolate, and hints at cardamom spice come through.\u003cbr\u003e\u003cbr\u003ePalate: Thick and coating with flavours of nut milk chocolate, ripe figs, and orange oil. Hints of espresso coffee compliment the sweetness while pink grapefruit and lemon oil build around the heady notes of sultanas, plums and baked banana. The tropical fruit continues to build along with a rich sweetness akin to Chantilly cream with a dark chocolate drizzle.\u003cbr\u003e\u003cbr\u003eFinish: A pleasing dryness carrying some of the light spice of nutmeg and ground cinnamon while flavour of currents and sultanas continue to linger.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53647994749304,"sku":"RUMS216341","price":71.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/black-tot-historic-solera-px-oloroso-755955.jpg?v=1731153696"}],"url":"https:\/\/latitudewine.co.uk\/collections\/speciality-brands.oembed?page=2","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}