{"title":"Speciality Brands","description":"","products":[{"product_id":"cocchi-amaro","title":"Cocchi Dopo Teatro Vermouth Amaro","description":"\u003cp\u003eGiulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets.\u003c\/p\u003e\n\u003cp\u003eCocchi's vermouths are much more than simple wines made with the infusion of herbs and spices. Aperitifs and digestifs par excellence, the Cocchi range is a taste of Piemonte's gastronomic history which dates back to the 1900s.\u003c\/p\u003e\n\u003cp\u003eGiulio Cocchi is now owned by the Bava Family, themselves highly renowned wine producers. Today the winery still maintains its artisan character using only traditional techniques to craft the distinctive spirits that have made the Cocchi name synonymous with style and quality.\u003c\/p\u003e\n\u003cp\u003eFrom the Americano, hailed as the original, to the Barolo Chinato, once drunk for medicinal purposes and to guard against fevers, Cocchi's vermouths remain some of the most well respected and quality driven in the world today.\u003c\/p\u003e\n\u003cp\u003eVermouth Amaro is based on the original recipe of Giulio Cocchi where wormwood is enriched with rhubarb, quassia wood, chiretta and a double infusion of quina. The addition of Cocchi Barolo Chinato to this base adds a real complexity and depth to this unique product, bringing delicate tannins and round notes from the aged Barolo.\u003c\/p\u003e\n\u003cp\u003eCocchi Dopo Teatro Vermouth Amaro is based on the styles of vermouth traditionally drunk in Turin's cafes after visitors had been to the theatre, hence“Dopo Teatro. These digestifs were commonly served chilled in a small glass with just a twist of lemon zest. Today it is also a perfect ingredient to add a touch of bitterness to classic cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweeter than the nose suggests, with rich fruit - baked apples sprinkled with raisins - fruit cake and intense brown sugar sweetness complimented by darker and earthier notes of tree bark, damp soil and spice - ginger, nutmeg and a hint of clove.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331447111776,"sku":"AMARO202004","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cocchi-dopo-teatro-vermouth-amaro-991241.jpg?v=1706076745"},{"product_id":"darroze-les-grand-assemblages-12yo","title":"Darroze Les Grand Assemblages 12yo Armagnac","description":"\u003cp\u003eIt was in 1974 that Francis Darroze started his business as a trader and producer of vintage Bas-Armagnacs. For this he relied on years of experience, tasting, and visits to the ageing cellars of Bas-Armagnac, the sub-region of Armagnac where the most rich, complex and interesting spirits are produced.\u003c\/p\u003e\n\u003cp\u003eThe initial idea was simple: to create awareness of a region and its extraordinarily varied wine-producing soils, rich and marked by history, while respecting the originality and typical nature of each estate. Since then he has intensified his search for the best vineyards, the best soils of Bas-Armagnac. He rapidly acquired a national and international reputation for quality and integrity: He doesn't add any softened water or petites eaux to bring it to the necessary degree for sale; the Armagnacs of Francis Darroze are reduced naturally through simple evaporation of the alcohol over years of ageing. (Pierre Casamayor, Revue des vins de France, October 1987). Francis shares his values with those close to him and Marc, his son, rapidly developed the same passion and commitment. They travel through the vineyards and cellars of the Gers and the Landes together, the one providing the experience, the other youth and enthusiasm.\u003c\/p\u003e\n\u003cp\u003eIn the area which used to be called Grand Bas-Armagnac, Darroze focus their determination to discover and hopefully acquire yet another small quantity (a cask here, a demi-john there) of the characterful Armagnacs so typical of the region.\u003c\/p\u003e\n\u003cp\u003eAll the Armagnacs age in their own barrels. To ensure that they retain their true character in the glass, they have never been, and will never be, blended. In addition, no caramel or any other colouring agents are ever added to the pure eaux-de-vie.\u003c\/p\u003e\n\u003cp\u003eIn the Armagnac region, when it is decided to sell a product under its original vintage, the law imposes a minimum ageing period of 10 years in oak vats. The desired balance between flavour, tannin and alcohol is usually reached after around 15 years. Darroze's entire stock of Bas-Armagnac is kept in wood barrels. Only upon receipt of orders do they bottle them. This prolongs the ageing process as much as possible.\u003c\/p\u003e\n\u003cp\u003eDarroze Armagnacs are served at all the three-star Michelin restaurants in France, as well as many other famous restaurants across the country. In their home country their reputation as the ne plus ultras of Armagnac is unquestioned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Rich but with a zesty character, fruit cake, with candied fruit and sultanas, delicate spice and a drizzle of citrus.\u003c\/p\u003e\n\u003cp\u003ePalate: Dry and fragrant at first, with delicate floral notes gradually revealing toffee sweetness and a darker, coffee and burnt sugar background.\u003c\/p\u003e\n\u003cp\u003eFinish: Long, with sweet grapes and sharp apple fading to lingering spice.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331446358112,"sku":"BRAND205002","price":78.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/darroze-les-grand-assemblages-12yo-939436.jpg?v=1700141544"},{"product_id":"darroze-les-grands-assemblages-20yo","title":"Darroze les Grands Assemblages 20yo Armagnac","description":"\u003cp\u003eIt was in 1974 that Francis Darroze started his business as a trader and producer of vintage Bas-Armagnacs. For this he relied on years of experience, tasting, and visits to the ageing cellars of Bas-Armagnac, the sub-region of Armagnac where the most rich, complex and interesting spirits are produced.\u003c\/p\u003e\n\u003cp\u003eThe initial idea was simple: to create awareness of a region and its extraordinarily varied wine-producing soils, rich and marked by history, while respecting the originality and typical nature of each estate. Since then he has intensified his search for the best vineyards, the best soils of Bas-Armagnac. He rapidly acquired a national and international reputation for quality and integrity: He doesn't add any softened water or petites eaux to bring it to the necessary degree for sale; the Armagnacs of Francis Darroze are reduced naturally through simple evaporation of the alcohol over years of ageing. (Pierre Casamayor, Revue des vins de France, October 1987). Francis shares his values with those close to him and Marc, his son, rapidly developed the same passion and commitment. They travel through the vineyards and cellars of the Gers and the Landes together, the one providing the experience, the other youth and enthusiasm.\u003c\/p\u003e\n\u003cp\u003eIn the area which used to be called Grand Bas-Armagnac, Darroze focus their determination to discover and hopefully acquire yet another small quantity (a cask here, a demi-john there) of the characterful Armagnacs so typical of the region.\u003c\/p\u003e\n\u003cp\u003eAll the Armagnacs age in their own barrels. To ensure that they retain their true character in the glass, they have never been, and will never be, blended. In addition, no caramel or any other colouring agents are ever added to the pure eaux-de-vie.\u003c\/p\u003e\n\u003cp\u003eIn the Armagnac region, when it is decided to sell a product under its original vintage, the law imposes a minimum ageing period of 10 years in oak vats. The desired balance between flavour, tannin and alcohol is usually reached after around 15 years. Darroze's entire stock of Bas-Armagnac is kept in wood barrels. Only upon receipt of orders do they bottle them. This prolongs the ageing process as much as possible.\u003c\/p\u003e\n\u003cp\u003eDarroze Armagnacs are served at all the three-star Michelin restaurants in France, as well as many other famous restaurants across the country. In their home country their reputation as the ne plus ultras of Armagnac is unquestioned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Elegant, with dried papaya sweetness, fruity toffee, wax polish, freshly cut leather, marzipan hints and blanched almonds.\u003c\/p\u003e\n\u003cp\u003ePalate: Big and fruity to start, sweet apples, both stewed and freshly sliced, sultanas and raisin. Gentle spice sits behind that, with floral hints, wax polish and some dark chocolate.\u003c\/p\u003e\n\u003cp\u003eFinish: Lots of dry spices, ground ginger, cinnamon, nutmeg, mace, almost garam-masala-like. Fruitiness appears and lingers.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331446325344,"sku":"BRAND205003","price":101.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/darroze-les-grands-assemblages-20yo-933443.jpg?v=1700141544"},{"product_id":"barsol-quebranta-primero","title":"Barsol Quebranta Primero Peruvian Pisco","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted in small batches and estate bottled, Barsol hails from the very sunny south of Peru's Ica Valley, the historic and cultural heartland of the pisco category. Their distillery, Bodega San Isidro, dates back to the 1800's and is surrounded by the sun-drenched vineyards that provide 100% of what goes into Barsol pisco.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe only ingredient in Barsol pisco is grapes, with no water or other ingredients added at any stage of the process. The grapes are picked at their peak maturity, and pressed very gently by their own weight to ensure the yemma (free-flow grape juice) has a very low tannic acid content, which makes for a softer and more expressive spirit. It is then fermented naturally with only wild yeast that lives on the grape skins, distilled once to bottle strength, and aged for a minimum of a year in inert vessels. This creates an exceptional spirit of exquisite purity, encapsulating the very aromatic essence of the grapes from which it is made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBarsol Primero Quebranta is produced from 100% Quebranta grapes grown in the surrounding sun-drenched vineyards. Quebranta is the most widely-grown grape used for pisco and the type used to make classic pisco Sour cocktails.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePleasant hints of pastry notes and wisps of lemon \u0026amp; lime peel, fresh cocoa, banana, caramel \u0026amp; cream, combined with roasted walnuts almonds and pecans. Finishes elegant with nice note of bitter chocolate.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331445342304,"sku":"PISCO215001","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/barsol-quebranta-primero-938428.jpg?v=1700141055"},{"product_id":"nikka-coffey-gin","title":"Nikka Coffey Gin","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eSimilar to the vodka, the gin also uses two base spirits distilled from malted barley and corn in the Coffey still. The base spirits are then blended and used to steep three batches of botanicals, grouped into peppery flavours, citrus flavours, and more traditional flavours such as juniper.\u003c\/p\u003e\n\u003cp\u003eThe steeped spirits are then redistilled separately in three different types of pot stills. The resulting spirits are then blended together, along with additional malted barley and corn Coffey still distillate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e11 botanicals, including yuzu, sansho pepper, kabosu, amanatsu, and shequasar from Japan. Other botanicals include juniper, angelica, coriander, lemon peel, orange peel, and apple juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy lemon with a subtle oily element developing, soon joined by almost tropical fruit sweetness. This is well-balanced by peppercorn, pine and fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight tonic garnished with fresh ginger or lemon peel.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331442688096,"sku":"GINS211194","price":53.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-coffey-gin-768778.jpg?v=1700142585"},{"product_id":"veritas-white-rum","title":"Foursquare Veritas Blended White Rum","description":"\u003cp\u003eWhen some of the most influential figures in the world of rum get together, the result can't be less than ground-breaking. A perfectly distilled and blended white rum with great depth and complexity.\u003c\/p\u003e\n\u003cp\u003eVeritas (which is the Latin for 'truth', and was the name of the Roman goddess of truth) is an intriguing and delightful rum produced at the Foursquare Distillery in Barbados, a collaboration between three industry greats: Richard Seale's Foursquare, Jamacia's Hampden Estate and Italian bottler Velier.\u003c\/p\u003e\n\u003cp\u003eA blend of traditional Coffey Still and Pot Still rums from Foursquare and Hampden, Veritas challenges perceptions of what a White Rum is, and how it can taste. Perfectly distilled and blended, this rum has a great aroma and layers of complexity without any filtration or added sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla pod, custard and fresh tropical fruit with some vegetal elements lead. Sticky molasses, banana and a little creamy nuttiness develop.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331436953696,"sku":"RUMS216182","price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/foursquare-veritas-white-rum-807155.jpg?v=1700141853"},{"product_id":"smith-and-cross-rum","title":"Smith \u0026 Cross Navy Strength Rum","description":"\u003cp data-mce-fragment=\"1\"\u003eA mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that's making waves in the bar world. Bottled at 57%, navy strength, and intensely flavoured, this works well in cocktails but also has a depth that rewards those who like to sip their rum. In addition to its strength, the producers have also chosen not to chill filter this rum so it has an amazingly rich, creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Very aromatic and complex with notes of pipe tobacco, dark chocolate, winter spices, hints of dark fruit, as well as fried banana, a little suggestion of foam banana sweets too!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: Thick and rich, massive spice notes carrying forth suggestions of dark fruit, prune, plum wine, vanilla, cedar, unlit cigars, calves leather and musty orange peel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Long and very warming with notes of caramel and pepper on the tail.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331435675744,"sku":"RUMS216090","price":51.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/smith-cross-navy-strength-525854.jpg?v=1700142883"},{"product_id":"hampden-estate-pure-country_jamaican-rum","title":"Hampden Estate 8 Year Old Jamaican Rum","description":"\u003cp\u003eHampden Estate is a renowned distillery located in the Trelawny Parish in the north west of Jamaica, an area historically representing the grand cru of Jamaican rum, characterized by an incredible biodiversity.\u003c\/p\u003e\n\u003cp\u003eHampden Estate has been in continuous operation since its founding in 1753, making it one of the oldest estates in the Caribbean. It has maintained the same production methods and techniques for the last two centuries, such as the use of its own spring water, prolonged fermentation time with wild yeasts, tropical ageing, no added colorants and sugar, and distillation exclusively in pot stills.\u003c\/p\u003e\n\u003cp\u003eWith these rums, Hampden Estate have created their very first aged distillery releases in 265 years, which both celebrate the uniqueness of Jamaican rum production and present Hampden to the world stage. A global premiere.\u003c\/p\u003e\n\u003cp\u003eAged for a minimum of 8 years in the tropics after a long, natural fermentation, this blend of 100% traditional Pot Still marks is characterised by a high ester profile and tropical notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Pineapple, passion fruit and new-car leather. Candied and jellied fruit notes develop: papaya, guava, lime, Seville orange, blood orange and nectarine. Banana and toasted spice notes build, with prominent clove notes.\u003c\/p\u003e\n\u003cp\u003ePalate: The spice and bananas lead: creamy banana pie with a generous dusting of ground clove and cinnamon. The banana remains as apples and pineapples roll in. Dark and weight oily notes sneak in behind.\u003c\/p\u003e\n\u003cp\u003eFinish: Cinnamon spice and sweet banana fade to reveal apple jam and mint.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331435544672,"sku":"RUMS216174","price":78.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/hampden-estate-pure-jamaican-rum-349805.jpg?v=1700142102"},{"product_id":"takamaka-white-rum","title":"Takamaka White Rum","description":"\u003cp\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp\u003eThe white distillate is the beating heart of all Takamaka rums, the Takamaka White is a no-nonsense white rum, distilled to an ABV of 96% then blended with pure island spring water to bottling strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Peaches in syrup, sugary Nice Biscuits and plump sultanas dusted with cinnamon. A funky hint of sugarcane appears after a minute or so in the glass.\u003c\/p\u003e\n\u003cp\u003ePalate: Clean and soft as it opens, with hints of red grape and lemongrass. Slowly develops an elegant spiciness.\u003c\/p\u003e\n\u003cp\u003eFinish: Milky tea, peppercorn and blueberry muffin.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331434594400,"sku":"RUMS216157","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/RUMS216157.jpg?v=1769526988"},{"product_id":"takamaka-extra-noir","title":"Takamaka Rum Zenn","description":"\u003cp\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRum Zenn is a blend of Pot \u0026amp; Column distillates, is put through hydrodynamic cavitation and then rested in large stainless steel tanks. To create something slightly different, Rum Zenn is unaged rum that has then been pressed with fines of oak wood from ex-bourbon casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright hints of sugar cane and zesty fruit, dotted with pepper, cinnamon, honey and vanilla pod.\u003c\/span\u003e\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331434528864,"sku":"RUMS216158","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/RUMS216158.jpg?v=1769527033"},{"product_id":"takamaka-spiced-rum","title":"Takamaka Dark Spiced Rum","description":"\u003cp\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp\u003eTakamaka's flagship Spiced Rum is a harmonious blend of rums selected for their complementary characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlenty of vanilla and caramel with some rich tropical fruit notes including papaya.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331434496096,"sku":"RUMS216159","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/takamaka-dark-spiced-rum-708852.jpg?v=1700142947"},{"product_id":"takamaka-coconut","title":"Takamaka Koko Coconut Rum","description":"\u003cp\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp\u003eTakamaka Coconut is an exhilarating blend of Takamaka White rum infused with pure coconut extract that captures the magic of the Seychelles in every drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is full of coconut flavour without being overly sweet, making it great for cocktails.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331434430560,"sku":"RUMS216166","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/takamaka-coconut-373661.jpg?v=1700142947"},{"product_id":"tapatio-110-blanco","title":"Tapatio 110 Proof Blanco Tequila","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Sweet and savoury peppers - roasted capsicum and non-spicy padron. There is spiciness, but it comes from white pepper, the traditional agave hit, and is balanced by an underlying sweetness, which is almost white chocolate like.\u003c\/p\u003e\n\u003cp\u003ePalate: Thick and oily on the palate, with a spicy kick to start, black pepper and chilli. With that comes sweet, roasted agave, cinnamon toast (with singed edges) and a surprisingly rich grape and sultana fruitiness.\u003c\/p\u003e\n\u003cp\u003eFinish: The peppers from the nose return, turning from sweet to dry.\u003c\/p\u003e\n\u003cp\u003eA big, rich and surprisingly complex spirit, especially considering that it is fresh from the still. The extra strength over the blanco allows the flavours to sing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking: Stone\/Brick ovens.\u003c\/p\u003e\n\u003cp\u003eCrushing: Roller mill \u0026amp; Tahona.\u003c\/p\u003e\n\u003cp\u003eFermentation: 100% Agave with fibers. Open air fermentation in wooden tanks.\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Copper Pot.\u003c\/p\u003e\n\u003cp\u003eAgeing: 2 months rested in stainless steel.\u003c\/p\u003e\n\u003cp\u003eWater Source: Deep well water.\u003c\/p\u003e\n\u003cp\u003eOther: Certified additive free.\u003c\/p\u003e\n\u003cp\u003eDon Felipe Camarena was born into a family that had distilled tequila since back in the early 1800s. The family's original distillery was destroyed and abandoned during the Mexican Revolution, therefore Don Felipe began his career by growing and selling agave plants to other distillers. In 1937, Don Felipe opened La Altena Distillery in the mountainous region of Jalisco, Mexico, known for producing the best blue agave. His passion for doing things just right inspired his family to continue handcrafting Tapatio so it could be enjoyed by future generations.\u003c\/p\u003e\n\u003cp\u003eDon Felipe passed the business to his son, Felipe J. Camarena, who in turn passed it on to his daughters; Lilianna and Gabriela, and to his son; Carlos. As Master Distiller, Carlos maintains today the standards of excellence set down by his grandfather.\u003c\/p\u003e\n\u003cp\u003eLa Altena Distillery reached a proud milestone on the 7th of July 2012: 75 years of handcrafting one of the world's finest tequilas. Many of the methods used to create this fantastic spirit are still the same as a century ago. For much of the production, a large stone wheel, a Tahona, is used to crush the cooked agave plants, with the resulting juice and agave fibres mixed in a barrel by foot before fermentation and distillation. Tapatio is double distilled to as close to bottle strength as possible so that the Tequila retains as much of its natural character as possible.\u003c\/p\u003e\n\u003cp\u003eIn recent years the Tequilas from La Altena distillery including Tapatio, Ocho and El Tesoro brands have become a phenomenon in the UK on-trade and they now enjoy an unrivalled reputation for quality, integrity and authenticity amongst bartenders and Tequila connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003eA special release of Tapatio's unaged blanco Tequila, bottled at a higher strength of 55% (110 proof). A more concentrated flavour, with pepper and fruit, which works well when sipped but can also hold up to other strong flavours in cocktails. Carlos Camarena describes this over-proof Tequila as his \"game changer\" and when you taste it you can sense why.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432988768,"sku":"TEQUI217024","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/TEQUI217024.jpg?v=1723209993"},{"product_id":"tapatio-anejo","title":"Tapatio Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Rich and spicy, but rounded. The time in a cask has sanded the sharper edges off the agave, leaving fruit and a more subtle and refined flavour. It's also picked up creamy notes as well as a hint of vanilla sweetness.\u003c\/p\u003e\n\u003cp\u003ePalate: Comparatively weighty, but still elegant. It's soft, with nutmeg, cinnamon and clove balanced against the agave pepperiness, and complemented by sweet fruit and cocoa richness.\u003c\/p\u003e\n\u003cp\u003eFinish: Long and spicy, with herbal notes developing and fading to a chocolate-led end.\u003c\/p\u003e\n\u003cp\u003eVery moreish, thanks to the softening effect of the casks. Everything is much more integrated, combining complexity and an easy-drinking character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking: Stone\/Brick ovens.\u003c\/p\u003e\n\u003cp\u003eCrushing: Roller mill \u0026amp; Tahona.\u003c\/p\u003e\n\u003cp\u003eFermentation: 100% Agave with fibers. Open air fermentation in wooden tanks.\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Copper Pot.\u003c\/p\u003e\n\u003cp\u003eAgeing: Rested 18 months in first fill ex-bourbon casks.\u003c\/p\u003e\n\u003cp\u003eWater Source: Deep well water.\u003c\/p\u003e\n\u003cp\u003eOther: Certified additive free.\u003c\/p\u003e\n\u003cp\u003eDon Felipe Camarena was born into a family that had distilled tequila since back in the early 1800s. The family's original distillery was destroyed and abandoned during the Mexican Revolution, therefore Don Felipe began his career by growing and selling agave plants to other distillers. In 1937, Don Felipe opened La Altena Distillery in the mountainous region of Jalisco, Mexico, known for producing the best blue agave. His passion for doing things just right inspired his family to continue handcrafting Tapatio so it could be enjoyed by future generations.\u003c\/p\u003e\n\u003cp\u003eDon Felipe passed the business to his son, Felipe J. Camarena, who in turn passed it on to his daughters; Lilianna and Gabriela, and to his son; Carlos. As Master Distiller, Carlos maintains today the standards of excellence set down by his grandfather.\u003c\/p\u003e\n\u003cp\u003eLa Altena Distillery reached a proud milestone on the 7th of July 2012: 75 years of handcrafting one of the world's finest tequilas. Many of the methods used to create this fantastic spirit are still the same as a century ago. For much of the production, a large stone wheel, a Tahona, is used to crush the cooked agave plants, with the resulting juice and agave fibres mixed in a barrel by foot before fermentation and distillation. Tapatio is double distilled to as close to bottle strength as possible so that the Tequila retains as much of its natural character as possible.\u003c\/p\u003e\n\u003cp\u003eIn recent years the Tequilas from La Altena distillery including Tapatio, Ocho and El Tesoro brands have become a phenomenon in the UK on-trade and they now enjoy an unrivalled reputation for quality, integrity and authenticity amongst bartenders and Tequila connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003eTapatio Anejo is described by many connoisseurs as one of the world's finest sipping Tequilas, it is aged around 18 months in first-fill ex-Bourbon casks, six months longer than Mexican law dictates.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432956000,"sku":"TEQUI217025","price":41.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/tapatio-anejo-50cl-220322.jpg?v=1700142948"},{"product_id":"tapatio-blanco","title":"Tapatio Blanco Tequila","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Green and spicy up front, with crunchy runner beans, white pepper, clove and cinnamon, followed up with black tea and apples. Floral notes develop in the glass, along with a new potato earthiness and a touch of creaminess.\u003c\/p\u003e\n\u003cp\u003ePalate: Huge and peppery, with a rush of spice followed by a refreshing agave sweetness. The green vegetal notes from the nose hide at the back, making sure you get a full-spectrum agave hit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Long and spicy with gentle sweetness appearing as the pepper fades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking: Stone\/Brick ovens.\u003c\/p\u003e\n\u003cp\u003eCrushing: Roller mill \u0026amp; Tahona.\u003c\/p\u003e\n\u003cp\u003eFermentation: 100% Agave with fibers. Open air fermentation in wooden tanks.\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Copper Pot.\u003c\/p\u003e\n\u003cp\u003eAgeing: 2 months rested in stainless steel.\u003c\/p\u003e\n\u003cp\u003eWater Source: Deep well water.\u003c\/p\u003e\n\u003cp\u003eOther: Certified additive free.\u003c\/p\u003e\n\u003cp\u003eDon Felipe Camarena was born into a family that had distilled tequila since back in the early 1800s. The family's original distillery was destroyed and abandoned during the Mexican Revolution, therefore Don Felipe began his career by growing and selling agave plants to other distillers. In 1937, Don Felipe opened La Altena Distillery in the mountainous region of Jalisco, Mexico, known for producing the best blue agave. His passion for doing things just right inspired his family to continue handcrafting Tapatio so it could be enjoyed by future generations.\u003c\/p\u003e\n\u003cp\u003eDon Felipe passed the business to his son, Felipe J. Camarena, who in turn passed it on to his daughters; Lilianna and Gabriela, and to his son; Carlos. As Master Distiller, Carlos maintains today the standards of excellence set down by his grandfather.\u003c\/p\u003e\n\u003cp\u003eLa Altena Distillery reached a proud milestone on the 7th of July 2012: 75 years of handcrafting one of the world's finest tequilas. Many of the methods used to create this fantastic spirit are still the same as a century ago. For much of the production, a large stone wheel, a Tahona, is used to crush the cooked agave plants, with the resulting juice and agave fibres mixed in a barrel by foot before fermentation and distillation. Tapatio is double distilled to as close to bottle strength as possible so that the Tequila retains as much of its natural character as possible.\u003c\/p\u003e\n\u003cp\u003eIn recent years the Tequilas from La Altena distillery including Tapatio, Ocho and El Tesoro brands have become a phenomenon in the UK on-trade and they now enjoy an unrivalled reputation for quality, integrity and authenticity amongst bartenders and Tequila connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003eTapatio Blanco is a great example of a traditional blanco Tequila, Tapatio Blanco is rested for two months in stainless steel tanks post distillation and prior to bottling. At 40% ABV Tapatio Blanco has a higher ABV than the Reposado and Anejo so that, when used in Margaritas and cocktails, the character of the agave shines through.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432923232,"sku":"TEQUI217026","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/TEQUI217026.jpg?v=1767189748"},{"product_id":"tapatio-reposado","title":"Tapatio Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Led by Tapatio's trademark pepperiness, this is more mellow than you might expect. Fruity apple and an undercurrent of roasted agave are joined by sweet cream and a hint of wood smoke.\u003c\/p\u003e\n\u003cp\u003ePalate: Again, the pepper leads the way, but doesn't get in the way of the fruit and cream from the nose. The time spent in wood has added more spice to the already spicy spirit, although it has also rounded off some of the edges.\u003c\/p\u003e\n\u003cp\u003eFinish: Spicy, but not spiky. Fades very slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking: Stone\/Brick ovens.\u003c\/p\u003e\n\u003cp\u003eCrushing: Roller mill \u0026amp; Tahona.\u003c\/p\u003e\n\u003cp\u003eFermentation: 100% Agave with fibers. Open air fermentation in wooden tanks.\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Copper Pot.\u003c\/p\u003e\n\u003cp\u003eAgeing: Rested 4 months in ex-bourbon casks.\u003c\/p\u003e\n\u003cp\u003eWater Source: Deep well water.\u003c\/p\u003e\n\u003cp\u003eOther: Certified additive free.\u003c\/p\u003e\n\u003cp\u003eDon Felipe Camarena was born into a family that had distilled tequila since back in the early 1800s. The family's original distillery was destroyed and abandoned during the Mexican Revolution, therefore Don Felipe began his career by growing and selling agave plants to other distillers. In 1937, Don Felipe opened La Altena Distillery in the mountainous region of Jalisco, Mexico, known for producing the best blue agave. His passion for doing things just right inspired his family to continue handcrafting Tapatio so it could be enjoyed by future generations.\u003c\/p\u003e\n\u003cp\u003eDon Felipe passed the business to his son, Felipe J. Camarena, who in turn passed it on to his daughters; Lilianna and Gabriela, and to his son; Carlos. As Master Distiller, Carlos maintains today the standards of excellence set down by his grandfather.\u003c\/p\u003e\n\u003cp\u003eLa Altena Distillery reached a proud milestone on the 7th of July 2012: 75 years of handcrafting one of the world's finest tequilas. Many of the methods used to create this fantastic spirit are still the same as a century ago. For much of the production, a large stone wheel, a Tahona, is used to crush the cooked agave plants, with the resulting juice and agave fibres mixed in a barrel by foot before fermentation and distillation. Tapatio is double distilled to as close to bottle strength as possible so that the Tequila retains as much of its natural character as possible.\u003c\/p\u003e\n\u003cp\u003eIn recent years the Tequilas from La Altena distillery including Tapatio, Ocho and El Tesoro brands have become a phenomenon in the UK on-trade and they now enjoy an unrivalled reputation for quality, integrity and authenticity amongst bartenders and Tequila connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003eThe Reposado is a more restrained Tequila than the Blanco and is aged for four months in ex-bourbon casks, two months longer than the law dictates. Tapatio Reposado is best enjoyed in a wine glass to fully bring out the honey and spicy character.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432890464,"sku":"TEQUI217028","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/TEQUI217028.jpg?v=1767189852"},{"product_id":"chazalettes-rosso-vermouth","title":"Chazalettes Rosso Vermouth","description":"\u003cp\u003eIn 1876, Clemente Chazalettes founded Cte. Chazalettes \u0026amp; Co. - Premiata Fabbrica di Vermouth e Liquori in the heart of Turin. His unique formulas for vermouths, liqueurs, bitters and spirits soon won the company acclaim and awards throughout the world, yet the biggest accolade was to come from those in his own city: the women of the Turin-based House of Savoy, Queen Margherita and Princess Laetitia Napoleon, were so fond of the Chazalettes vermouth that they allowed the company to bear their royal coat of arms.\u003c\/p\u003e\n\u003cp\u003eToday, a new generation of enthusiasts has prevailed upon Giovanni Chazalettes, great-grandson of Clemente, to resume production and bring these timeless recipes back to the world. Now we can once again enjoy the original flavours of Vermouth Rosso della Regina, Vermouth Bianco della Regina, and Vermouth Extra Dry. Chazalettes is now one of the founders and partners of the Istituto del Vermouth di Torino, a prestigious association made up of 16 vermouth producers, whose purpose is to protect the quality of the Indicazione Geografica Vermouth di Torino.\u003c\/p\u003e\n\u003cp\u003eA red-wine based Vermouth di Torino produced according to the authentic recipe of Clemente Chazalettes, which dates back to 1876. Alongside the distinctive wormwood, you may find notes of Piedmontese herbs, marjoram and musk mallow as well as exotic sandalwood and coriander. This Vermouth is named after Queen Margherita who, in 1907, granted to Chazalettes the royal patent and the use of the House of Savoy coat of arms. Della Regina translates from Italian as: \"of the Queen\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Sticky sweetness leads, with glace and maraschino cherries, and plums jumping from the glass. But there is a dark bitterness close behind, with woody wormwood bitterness joined by green leaves. Between the two sits a pool of bittersweet spice.\u003c\/p\u003e\n\u003cp\u003ePalate: Rich and rounded, with the sweetness from the nose rolling immediately across the palate. It stops halfway, beaten back by leafy bitterness and then covered with rich and fruity notes: sweet red grapes and bitter skins; strawberry compote and a pinch of pepper.\u003c\/p\u003e\n\u003cp\u003eFinish: A rich ball of sweetness slowly crumbles, revealing a dark core of bittersweet liquorice pastilles, dark oak and bitter leaves.\u003c\/p\u003e\n\u003cp\u003eA rich and complex rosso, with the bitterness balanced by sweet notes, but with the focus on the core of fruit and spice. Please be aware, this Vermouth can easily be swamped by Campari for use in drinks such as Negroni's but is fantastic on ice or neat with a twist of orange peel.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432333408,"sku":"VERMO218043","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/chazalettes-rosso-vermouth-785686.jpg?v=1700141382"},{"product_id":"cocchi-vermouth-du-torino","title":"Cocchi Storico Vermouth du Torino","description":"\u003cp\u003eGiulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets.\u003c\/p\u003e\n\u003cp\u003eCocchi's vermouths are much more than simple wines made with the infusion of herbs and spices. Aperitifs and digestifs par excellence, the Cocchi range is a taste of Piemonte's gastronomic history which dates back to the 1900s.\u003c\/p\u003e\n\u003cp\u003eGiulio Cocchi is now owned by the Bava Family, themselves highly renowned wine producers. Today the winery still maintains its artisan character using only traditional techniques to craft the distinctive spirits that have made the Cocchi name synonymous with style and quality.\u003c\/p\u003e\n\u003cp\u003eFrom the Americano, hailed as the original, to the Barolo Chinato, once drunk for medicinal purposes and to guard against fevers, Cocchi's vermouths remain some of the most well respected and quality driven in the world today.\u003c\/p\u003e\n\u003cp\u003eVermouth di Torino is a collective heritage of Piedmont, starting in the late XVIII century in the royal court of Savoia and spreading to the four corners of the world in the XX century.\u003c\/p\u003e\n\u003cp\u003eCocchi Vermouth di Torino is produced according to the original recipe of Giulio Cocchi, who founded this respected House in 1891. This vermouth belongs to the category of the sweet italian vermouths, produced using fine Moscato wine as its base, which is then infused with a secret recipe of local and exotic botanicals.\u003c\/p\u003e\n\u003cp\u003eCocchi Vermouth di Torino has been the protagonist of the recent rebirth of these top-of-the-range vermouths. Great barmen from all over the world became very familiar with this product, so that it is often shortened \"Cocchi Torino\". Often winning international awards, it's been crowned \"2020 Top Trending Vermouth\" and \"2020 Best Selling Vermouth\" in the World's 100 Best Bars by leading trade publication Drinks International.\u003c\/p\u003e\n\u003cp\u003eDelicious neat on the rocks with a small lemon zest, it is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-flavoured and thick yet perfectly balanced, bittersweet and mouthfilling. Fruity cherry and menthol notes mingle with stewed raspberries, orange peel, earthy liquorice and subtle savoury herbaceousness, touches of tarragon and bitter leaves.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432300640,"sku":"VERMO218007","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cocchi-vermouth-du-torino-367381.jpg?v=1700141428"},{"product_id":"cocchi-americano","title":"Cocchi Americano","description":"\u003cp\u003eGiulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets.\u003c\/p\u003e\n\u003cp\u003eCocchi's vermouths are much more than simple wines made with the infusion of herbs and spices. Aperitifs and digestifs par excellence, the Cocchi range is a taste of Piemonte's gastronomic history which dates back to the 1900s.\u003c\/p\u003e\n\u003cp\u003eGiulio Cocchi is now owned by the Bava Family, themselves highly renowned wine producers. Today the winery still maintains its artisan character using only traditional techniques to craft the distinctive spirits that have made the Cocchi name synonymous with style and quality.\u003c\/p\u003e\n\u003cp\u003eFrom the Americano, hailed as the original, to the Barolo Chinato, once drunk for medicinal purposes and to guard against fevers, Cocchi's vermouths remain some of the most well respected and quality driven in the world today.\u003c\/p\u003e\n\u003cp\u003eCocchi Americano is widely regarded as the original Americano, and has been made continuously since 1891 using only natural ingredients. To aromatise the sweet white wine, a secret blend of herbs and spices are added to the Moscato base which is then steeped over a period of time. In recent years Cocchi Americano has risen to prominence as a perfect replacement for the now discontinued Kina Lillet made famous in such cocktails as The Vesper and Corpse Reviver No 2.\u003c\/p\u003e\n\u003cp\u003eOn its label the original futurist rooster designed in the 30's represents its aperitif function (\"it awakes the appetite\"), as well as one of the symbols of the town of Asti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComplex but well-balanced, with a complimentary bitter and sweet character. Cloves and cinnamon sit alongside rich fruit, green herbs and citrus, orange and lemon zest. Behind that are more wine-like notes, providing a backdrop for the herbal, fruity and spicy flavours.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432267872,"sku":"VERMO218004","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cocchi-americano-337597.jpg?v=1700141427"},{"product_id":"cocchi-americano-rosa","title":"Cocchi Americano Rosa","description":"\u003cp\u003eGiulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets.\u003c\/p\u003e\n\u003cp\u003eCocchi's vermouths are much more than simple wines made with the infusion of herbs and spices. Aperitifs and digestifs par excellence, the Cocchi range is a taste of Piemonte's gastronomic history which dates back to the 1900s.\u003c\/p\u003e\n\u003cp\u003eGiulio Cocchi is now owned by the Bava Family, themselves highly renowned wine producers. Today the winery still maintains its artisan character using only traditional techniques to craft the distinctive spirits that have made the Cocchi name synonymous with style and quality.\u003c\/p\u003e\n\u003cp\u003eFrom the Americano, hailed as the original, to the Barolo Chinato, once drunk for medicinal purposes and to guard against fevers, Cocchi's vermouths remain some of the most well respected and quality driven in the world today.\u003c\/p\u003e\n\u003cp\u003eLight, sophisticated and brimming with flavour, Cocchi Rosa is leading the way in the new style of aperitivo drinks. Made in a similar way to Cocchi Americano, Rosa does however use a different base wine, the aromatic Brachetto, and enjoys a different recipe of botanicals including dried rose petals, vanilla and ginger.\u003c\/p\u003e\n\u003cp\u003eWhether as a long drink with tonic over ice, chilled on its own, or as a cocktail base, Cocchi Rosa ticks all the boxes. Bitter, sweet, spicy, fruity this is a must try for any drinks enthusiast who wants to stand out from the shadow of Aperol and Campari.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStrawberry sorbet, slightly melted, with a big syrupy sweetness balanced by delicate bitter and herbal notes. Rose petals and grapefruit zest comes in behind, with touches of spicy fresh ginger.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432235104,"sku":"VERMO218005","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cocchi-americano-rosa-879059.jpg?v=1700141427"},{"product_id":"cocchi-barolo-chinato","title":"Cocchi Barolo Chinato","description":"\u003cp\u003eGiulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets.\u003c\/p\u003e\n\u003cp\u003eCocchi's vermouths are much more than simple wines made with the infusion of herbs and spices. Aperitifs and digestifs par excellence, the Cocchi range is a taste of Piemonte's gastronomic history which dates back to the 1900s.\u003c\/p\u003e\n\u003cp\u003eGiulio Cocchi is now owned by the Bava Family, themselves highly renowned wine producers. Today the winery still maintains its artisan character using only traditional techniques to craft the distinctive spirits that have made the Cocchi name synonymous with style and quality.\u003c\/p\u003e\n\u003cp\u003eFrom the Americano, hailed as the original, to the Barolo Chinato, once drunk for medicinal purposes and to guard against fevers, Cocchi's vermouths remain some of the most well respected and quality driven in the world today.\u003c\/p\u003e\n\u003cp\u003eBarolo Chinato is a fortified wine which was traditionally drunk for medicinal purposes to guard against fevers and stomach upsets, but also gifted as a sign of hospitality. Today it is more commonly used as a digestif and is a wonderful way to round off a meal, as well as being unbeatable with chocolate.\u003c\/p\u003e\n\u003cp\u003eCocchi's Barolo Chinato still follows the traditional recipe: after a minimum of three years in oak casks, Barolo DOCG wine is infused with the bark of the Calissaja Quinine tree, red china, rhubarb root, gentian and cardamom seeds, as well as a secret blend of herbs and spices. It is then laid down for another lengthy maturation, allowing the complex flavours to carefully marry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeavy, rich and thick with both sweetness and bitterness. Stewed raisins, dark spiced fruit cake and rich, buttery almond notes dominate, with cherry, menthol touches and gentle ground mixed spice as a background. It's almost like mulled wine, but with more richness and a definite sweet\/sour acidity.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432202336,"sku":"VERMO218006","price":47.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cocchi-barolo-chinato-242106.jpg?v=1700141427"},{"product_id":"chazalettes-bianco-vermouth","title":"Chazalettes Bianco Vermouth","description":"\u003cp\u003eIn 1876, Clemente Chazalettes founded Cte. Chazalettes \u0026amp; Co. - Premiata Fabbrica di Vermouth e Liquori in the heart of Turin. His unique formulas for vermouths, liqueurs, bitters and spirits soon won the company acclaim and awards throughout the world, yet the biggest accolade was to come from those in his own city: the women of the Turin-based House of Savoy, Queen Margherita and Princess Laetitia Napoleon, were so fond of the Chazalettes vermouth that they allowed the company to bear their royal coat of arms.\u003c\/p\u003e\n\u003cp\u003eToday, a new generation of enthusiasts has prevailed upon Giovanni Chazalettes, great-grandson of Clemente, to resume production and bring these timeless recipes back to the world. Now we can once again enjoy the original flavours of Vermouth Rosso della Regina, Vermouth Bianco della Regina, and Vermouth Extra Dry. Chazalettes is now one of the founders and partners of the Istituto del Vermouth di Torino, a prestigious association made up of 16 vermouth producers, whose purpose is to protect the quality of the Indicazione Geografica Vermouth di Torino.\u003c\/p\u003e\n\u003cp\u003eVermouth Bianco della Regina is a Vermouth di Torino characterized by intense floral and fruit aromas. Sweet citrus, coriander, angelica and scented cardamom are well integrated with Piedmontese Artemisia, while bitter notes of gentian and rhubarb balance the natural sweetness of this Vermouth Bianco. This vermouth is dedicated to Queen Margherita who, in 1907, granted Chazalettes the honour of bearing the House of Savoy coat of arms. Della Regina translates from Italian as: \"of the Queen\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Apples and pears laid on buttery brioche with a side order of sponge cake. Soft floral notes develop with gentle baking spices not far behind: nutmeg and vanilla. Hiding behind the sweeter notes are hints of spiky green herbs.\u003c\/p\u003e\n\u003cp\u003ePalate: Sweet and softly spicy to start, with rich syrup and spiced sponge cake becoming fruitier as it sits on the palate. Muscat grapes build along with sweet pear, but they are balanced by growing spice. The spice is soft but dusty at first, before becoming integrated into the sweet core of the vermouth. Behind that, gentle wormwood bitterness slowly builds.\u003c\/p\u003e\n\u003cp\u003eFinish: The bitterness sits at the centre of the finish, with sweet and spicy notes slowly fading.\u003c\/p\u003e\n\u003cp\u003eAppropriately sweet with a thick vein of spice running through the centre. The bitterness is never far away, but is carefully balanced.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432169568,"sku":"VERMO218042","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/chazalettes-bianco-vermouth-162049.jpg?v=1700141260"},{"product_id":"chazalettes-extra-dry-vermouth","title":"Chazalettes Extra Dry Vermouth","description":"\u003cp\u003eIn 1876, Clemente Chazalettes founded Cte. Chazalettes \u0026amp; Co. - Premiata Fabbrica di Vermouth e Liquori in the heart of Turin. His unique formulas for vermouths, liqueurs, bitters and spirits soon won the company acclaim and awards throughout the world, yet the biggest accolade was to come from those in his own city: the women of the Turin-based House of Savoy, Queen Margherita and Princess Laetitia Napoleon, were so fond of the Chazalettes vermouth that they allowed the company to bear their royal coat of arms.\u003c\/p\u003e\n\u003cp\u003eToday, a new generation of enthusiasts has prevailed upon Giovanni Chazalettes, great-grandson of Clemente, to resume production and bring these timeless recipes back to the world. Now we can once again enjoy the original flavours of Vermouth Rosso della Regina, Vermouth Bianco della Regina, and Vermouth Extra Dry. Chazalettes is now one of the founders and partners of the Istituto del Vermouth di Torino, a prestigious association made up of 16 vermouth producers, whose purpose is to protect the quality of the Indicazione Geografica Vermouth di Torino.\u003c\/p\u003e\n\u003cp\u003eAn authentic and original Extra Dry Vermouth di Torino produced according to the recipe of the Chazalettes family, who moved from Savoy to Turin in 1860 and began producing vermouths and spirits in 1876. Citrus-peel freshness is beautifully balanced by the roundness of Piedmontese alpine herbs, accompanied by hints of juniper and other spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Candied sweetness rolls out of the glass, pulling a string of fruit and herbs behind it: apples, pears, muscat grapes and tarragon. The sweetness is syrupy but tempered by grape notes and floral touches: meadow grass and flowers.\u003c\/p\u003e\n\u003cp\u003ePalate: Much drier than the nose suggests, with the sweetness pushed to one side and well-balanced orchard fruit leaping to the fore. Soft herbs float around a core of apple, with dry white wine and a hint of tartness providing a contrast.\u003c\/p\u003e\n\u003cp\u003eFinish: Long and dry, with apple skin and bittersweet flesh fading to reveal grapes and leafy green herbs.\u003c\/p\u003e\n\u003cp\u003eA well-balanced vermouth which has enough intensity to make itself known in cocktails but is refreshing enough to work well on a warm day with a slice of lemon. Maybe a slice of apple?\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331432136800,"sku":"VERMO218041","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/chazalettes-extra-dry-vermouth-775296.jpg?v=1700141382"},{"product_id":"nikka-coffey-vodka","title":"Nikka Coffey Vodka","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eThis refined vodka is the purest expression of the signature \"Coffey Stills\" which produce Nikka Whisky's outstanding grain whiskies. With decades of experience in distilling white spirits as well as whisky, Nikka's vodka perfectly captures the extremely smooth and delicate taste of the Coffey-distilled corn and barley spirits. Each spirit is distilled separately and skillfully blended. The formula is perfected with minimal filtration using white birch charcoal to deliver precise balance and mellow texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Soft and rounded with hints of citrus: fresh lemon zest and grapefruit peel. Sweet and creamy notes hide underneath.\u003c\/p\u003e\n\u003cp\u003ePalate: Rich and buttery mouthfeel with a gentle but characterful body: sweetness and citrus with just a hint of spice and savoury cereal.\u003c\/p\u003e\n\u003cp\u003eFinish: Sweetness lingers with a touch of lemon rind sourness.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331431317600,"sku":"VODKA219055","price":48.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-coffey-vodka-280214.jpg?v=1700142586"},{"product_id":"amrut-indian-peated-malt","title":"Amrut Indian Peated Single Malt Whisky","description":"\u003cp\u003eAmrut Distilleries was founded in 1948 by JN Radhakrishna. Its initial products were brandy and rum, but in 1982 it became the first company to make single malt whisky in India, discovering along the way that the warm Bangalore climate matures whiskies at three times the rate of that in Scotland.\u003c\/p\u003e\n\u003cp\u003eAmrut, which means 'nectar of the gods' in Sanskrit, was introduced to the overseas market in 2004, where it has since gained a loyal following. These whiskies are early-maturing, thanks to tropical climatic conditions which accelerate the maturation process.\u003c\/p\u003e\n\u003cp\u003eAmrut Peated is produced from heavily peated Scottish malted barley which is then fermented, distilled and aged in Bangalore, 3000ft above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Sweet cure bacon, smoke, malt, sweet peat, touch of caramel.\u003c\/p\u003e\n\u003cp\u003ePalate: Soooo fruity! Peat doesn't even get a look-in. Lots of malt, tart.\u003c\/p\u003e\n\u003cp\u003eFinish: Medium, peat emerges as the end, fruit teas.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331430695008,"sku":"WHISK224002","price":64.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/amrut-indian-peated-malt-568109.jpg?v=1700140790"},{"product_id":"amrut-fusion","title":"Amrut Fusion Single Malt Whisky","description":"\u003cp\u003eAmrut Distilleries was founded in 1948 by JN Radhakrishna. Its initial products were brandy and rum, but in 1982 it became the first company to make single malt whisky in India, discovering along the way that the warm Bangalore climate matures whiskies at three times the rate of that in Scotland.\u003c\/p\u003e\n\u003cp\u003eAmrut, which means 'nectar of the gods' in Sanskrit, was introduced to the overseas market in 2004, where it has since gained a loyal following. These whiskies are early-maturing, thanks to tropical climatic conditions which accelerate the maturation process.\u003c\/p\u003e\n\u003cp\u003eFusion is a particularly apt name for this fantastic single malt whisky from Amrut. It is made with unpeated Indian barley grown at the foot of the Himalayas, where the Amrut Distillery can be found, as well as peated barley from Scotland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat.\u003c\/p\u003e\n\u003cp\u003ePalate: Oaky, rich, gentle peat, coffee, dark chocolate. Fruity.\u003c\/p\u003e\n\u003cp\u003eFinish: Long, spiced, marmalade, sweetness.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331430662240,"sku":"WHISK224001","price":61.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/amrut-fusion-536114.jpg?v=1700140790"},{"product_id":"nikka-yoichi-single-malt","title":"Nikka Yoichi Single Malt Whisky","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eYoichi distillery was established on the island of Hokkaido in 1934, in the small coastal fishing town of the same name. Hokkaido benefits from a climate closer to Scotland than anywhere else in Japan. Surrounded by mountains on three sides and sea on the other, the distillery is located to the west of Sapporo. Hokkaido is the only part of Japan to have local access to peat, and originally, the local peat bogs were the source of Yoichi's subtle smoky character, gently drying the malted barley during the kilning process.\u003c\/p\u003e\n\u003cp\u003eToday, much of the peated malted barley used in production is imported from Scotland. Peat, coupled with the distillery's close proximity to the ocean leaves a lasting imprint on the Yoichi products, imparting a salty and smoky character not dissimilar to the famous Scottish malts of Islay. Yoichi's coal-fired stills, stills which are no longer present at any distillery in Scotland, remain in use to this day and add a unique flavour to the whisky and a nod to its heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Warming spiciness at first, with rich, ripe stone fruit and a delicate smokiness.\u003c\/p\u003e\n\u003cp\u003ePalate: The peat really kicks in on the palate, with an earthy smokiness, well supported by spicy notes from the oak. Softness arrives in the form of peach and orange notes, while a savoury nuttiness adds an extra layer of flavour.\u003c\/p\u003e\n\u003cp\u003eFinish: The peat and oak dominate, with a pleasant maritime smokiness.\u003c\/p\u003e\n\u003cdiv class=\"brand-about\"\u003e\n\u003cdiv class=\"description container padded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331429384288,"sku":"WHISK226018","price":87.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-yoichi-nas-449932.jpg?v=1700142587"},{"product_id":"port-askaig-8yo","title":"Port Askaig 8  Year Old Whisky","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe village of port Askaig sits on the west coast of the Isle of Islay, an island known for the warmth of both its people and its whisky. One of the most stunning areas in all of Scotland, for centuries it has been the gateway to Islay with a road leading to the centre of the island and the seat of the Lord of the Isles at Finlaggan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePort Askaig's range of Islay Single Malts achieves the perfect balance of sweet fruity flavours and smoky, peaty character. Through the warmth and flavour of the whisky, and the style of the presentation, Port Askaig embodies the unique spirit of Islay and its people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs each new batch of Port Askaig whisky is released, you are introduced to yet another aspect of this magical island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_noseTastingNote\"\u003eNose:\u003cspan\u003e Zesty and smoky: freshly peeled lemons and coal smoke with orchard fruit and fresh grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_palateTastingNote\"\u003ePalate: \u003cspan\u003eLimestone and coal fires give way to honeysuckle, sugar-snap peas and liquorice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_finishTastingNote\"\u003eFinish:\u003cspan\u003e Salt, pepper and lingering lemon as the smoke fades.\u003c\/span\u003e\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331428925536,"sku":"WHISK232039","price":56.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/port-askaig-8yo-186572.jpg?v=1722039257"},{"product_id":"michter-s-american-whiskey","title":"Michter's American Whiskey","description":"\u003cp\u003eBased in Louisville, Kentucky, Michter's offers a range of highly acclaimed, super-premium Ryes, Bourbons, and American Whiskeys.\u003c\/p\u003e\n\u003cp\u003eThe US*1 expressions honour Michter's heritage and consist of some of the finest small batch whiskeys available today. Distilled to Master Distiller Willie Pratt's exacting specifications, the US*1 range is only released when Willie and the Michter's tasting panel deem it ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMichter's No.1 Unblended American Whiskey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, Michter's US*1 Unblended American Whiskey is aged using bourbon-soaked barrels to achieve a rich and unique flavour profile.\u003c\/p\u003e\n\u003cp\u003eDeeming it \"the best it's ever been\", Master Distiller Willie Pratt agreed to re-release the US* 1 Unblended American Whiskey in 2013, after a nearly three-year absence from the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Quite sweet on the nose, with stone fruits, barrel char and a creamy, buttery note. There's also sweet spices and orange citrus aromas.\u003c\/p\u003e\n\u003cp\u003ePalate: Pleasant spiciness, predominantly tobacco and leather, while butterscotch and caramel sweetness balances everything, as does the soft fruit and oaky notes.\u003c\/p\u003e\n\u003cp\u003eFinish: Medium length, with the spices lingering the longest.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331426566240,"sku":"WHISK220034","price":67.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/michters-american-whiskey-355798.jpg?v=1700142462"},{"product_id":"michter-s-straight-rye","title":"Michter's Straight Rye Whiskey","description":"\u003cp\u003eBased in Louisville, Kentucky, Michter's offers a range of highly acclaimed, super-premium Ryes, Bourbons, and American Whiskeys.\u003c\/p\u003e\n\u003cp\u003eThe US*1 expressions honour Michter's heritage and consist of some of the finest small batch whiskeys available today. Distilled to Master Distiller Willie Pratt's exacting specifications, the US*1 range is only released when Willie and the Michter's tasting panel deem it ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMichter's No.1 Straight Rye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo say Michter's take production of America's oldest whiskey variety seriously is an understatement.\u003c\/p\u003e\n\u003cp\u003eMade from select American rye grain that is sheared to maximise the extraction of flavour from the grain, every bottle of Michter's US*1 Rye comes from a single barrel. This commitment to quality ensures their Kentucky Straight Rye whiskey is of the absolute highest quality possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Fresh on the nose, with strong aromatics of rye spice, and a little mintiness. Very refreshing and approachable.\u003c\/p\u003e\n\u003cp\u003ePalate: Soft and smooth, notably smoother than many ryes, in fact, this has great balance between the herbal spiciness of fennel and caraway seed and the creamy toffee notes from the cask.\u003c\/p\u003e\n\u003cp\u003eFinish: Dry, spicy and clean.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331426533472,"sku":"WHISK220037","price":67.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/michters-straight-rye-718644.jpg?v=1700142462"},{"product_id":"michter-s-sour-mash","title":"Michter's Sour Mash Whiskey","description":"\u003cp\u003eBased in Louisville, Kentucky, Michter's offers a range of highly acclaimed, super-premium Ryes, Bourbons, and American Whiskeys.\u003c\/p\u003e\n\u003cp\u003eThe US*1 expressions honour Michter's heritage and consist of some of the finest small batch whiskeys available today. Distilled to Master Distiller Willie Pratt's exacting specifications, the US*1 range is only released when Willie and the Michter's tasting panel deem it ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMichter's No.1 Sour Mash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the 1970's and 1980's, Michter's Original Sour Mash Whiskey was the distillery's single most popular product.\u003c\/p\u003e\n\u003cp\u003eWhile the \"Sour Mash\" moniker originated from the whiskey production process of the same name, whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread, Michter's Original Sour Mash earned distinction for its unique taste.\u003c\/p\u003e\n\u003cp\u003eAfter disappearing from the market in 1989, Michter's Original Sour Mash Whiskey made a triumphant return in 2012 and remains true to the profile and palate of its predecessor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Fruity on the nose, with raisins, currants and sultanas, as well as apple crumble and baked bread aromas, but not overblown.\u003c\/p\u003e\n\u003cp\u003ePalate: Much more generous on the palate, waves of fruit and spice. Rich, sweet spices coupled with dried fruit and Earl Grey tea. Very full-flavoured and moreish.\u003c\/p\u003e\n\u003cp\u003eFinish: Good balance between dried fruit and spices.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331426500704,"sku":"WHISK220036","price":67.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/michters-sour-mash-821677.jpg?v=1700142462"},{"product_id":"michter-s-small-batch-bourbon","title":"Michter's Small Batch Bourbon","description":"\u003cp\u003eBased in Louisville, Kentucky, Michter's offers a range of highly acclaimed, super-premium Ryes, Bourbons, and American Whiskeys.\u003c\/p\u003e\n\u003cp\u003eThe US*1 expressions honour Michter's heritage and consist of some of the finest small batch whiskeys available today. Distilled to Master Distiller Willie Pratt's exacting specifications, the US*1 range is only released when Willie and the Michter's tasting panel deem it ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMichter's No.1 Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichter's US *1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often ageing in excess of eight years.\u003c\/p\u003e\n\u003cp\u003eTruly \"small batch\", each batch of Michter's US* 1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for \"blending out\" imperfection and ensuring that each barrel is excellent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Very rich and fruity on the nose, with sumptuous notes of dried fruit, raisins and barley sugar, countered by brioche and fennel.\u003c\/p\u003e\n\u003cp\u003ePalate: Easy drinking and smooth mouthfeel, with a generous helping of sweet spice, cinnamon and nutmeg, along with refreshingly juicy fruit.\u003c\/p\u003e\n\u003cp\u003eFinish: The richness remains, but there's freshness in the form of black pepper that delivers a kick of spicy zing.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331426467936,"sku":"WHISK220035","price":67.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/michters-small-batch-bourbon-869668.jpg?v=1700142462"},{"product_id":"nikka-days-blended-whisky","title":"Nikka Days Blended Whisky","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eBlended from a combination of Coffey Grain, lightly peated Miyagikyo Single Malt and a small proportion of Coffey Malt and Yoichi Single Malt, this highly versatile whisky will please new whisky drinkers and connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003eA complex yet approachable whisky, created to be enjoyed in a refreshing highball or mizuwari serve. Enjoy also in a cocktail, neat or on the rocks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Apples, pears and strawberry liquorice. Perfumed notes of daiginjo sake and white melon. Grainy flavours develop, with freshly crushed barley and malting floor sweetness floating out of the glass. White chocolate and a sprinkling of lemon zest sit at the back.\u003c\/p\u003e\n\u003cp\u003ePalate: Creamy and soft, with grapes and apples on top of toffee and candied lemon. Delicate white chocolate notes are joined by darker liquorice hints and a tiny touch of barrel char smokiness. Right at the back is a bowl of apples, freshly peeled and sliced.\u003c\/p\u003e\n\u003cp\u003eFinish: Lemon zest and buttery biscuits. Barley sugar sweetness to leave grain and spice.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331426238560,"sku":"WHISK226025","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-days-blended-whisky-351732.jpg?v=1700142586"},{"product_id":"nikka-taketsuru-pure-malt","title":"Nikka Taketsuru Pure Malt Whisky","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eNikka Taketsuru Pure Malt is a blended malt dedicated to the father of Japanese Whisky and Nikka's founder, Masataka Taketsuru. He was a disciplined craftsman who was constant in his pursuit of perfection, a characteristic Nikka pursues to this day.\u003c\/p\u003e\n\u003cp\u003eThis whisky is a blend of malts from the Yoichi and Miyagikyo distilleries, showcasing an exquisite balance of harmony and complexity. The main influence comes from the softer malts of Miyagkikyo, balanced by integrated smoke and richness from Yoichi. The liquid is aged in ex-Sherry casks and Miyagikyo which has been aged in American oak.\u003c\/p\u003e\n\u003cp\u003eThe Taketsuru logo, founder's signature and brand emblem are all present on the bottle, a nod to Nikka's illustrious founder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Butterscotch and vanilla toffee lead, with crunchy barley sugar notes developing in the glass. Toffee apples, peach and spiced bread notes build, with beeswax and light honey notes following. Candied lemon and orange peel hide at the back.\u003c\/p\u003e\n\u003cp\u003ePalate: Honey-drizzled brown bread and freshly sliced apples lead, slowly turning darker as treacle toffee and raisins build. The freshness continues as darker notes develop, with pears and lemon peel on top and singed fruit cake underneath.\u003c\/p\u003e\n\u003cp\u003eFinish: Vanilla-sugar-dusted apple slices and toffee slowly fade to reveal cinnamon toast and apple peel.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331426009184,"sku":"WHISK226015","price":70.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-taketsuru-176148.jpg?v=1700142587"},{"product_id":"nikka-from-the-barrel","title":"Nikka From the Barrel Whisky","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eNikka From The Barrel is a blended whisky created to deliver full flavours and richness of whisky \"from barrels\" which only blenders can sniff and taste.\u003c\/p\u003e\n\u003cp\u003eThe iconic bottle is designed to reflect \"a small block of whisky\" embodying the rich, strong taste of the whisky within.\u003c\/p\u003e\n\u003cp\u003eA blend of single malts from the Yoichi and Miyagikyo distilleries and a unique grain whisky, Nikka from the Barrel is married from a selection of different oak casks to create a rich harmony of distinct flavours. This whisky is bottled directly from the cask at close to cask strength and possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: \u003cspan\u003eMedium-body with good balance. There are notes of cut flowers and fresh fruits, spice, and a little oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePalate: \u003cspan\u003eFull-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla, and a good mouthful of fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinish: Medium\u003cspan\u003e, warming and fruity with a little oaken spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331425648736,"sku":"WHISK226008","price":51.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-from-the-barrel-791314.jpg?v=1700142587"},{"product_id":"nikka-miyagikyo-single-malt","title":"Nikka Miyagikyo Single Malt Whisky","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eMiyagikyo distillery is located close to the city of Sendai on the main island of Honshu. The distillery is the larger of the two Nikka distilleries, with an annual production capacity of two million litres. Although much of the whisky produced here is for Nikka's house blends, the single malts of Miyagikyo have a cult following and growing reputation among Japanese whisky enthusiasts and have been compared to whiskies from the Speyside region of Scotland; sweet, fruity and mellow.\u003c\/p\u003e\n\u003cp\u003eMiyagikyo distillery was built in foothills of the Miyagi region within a wide forest valley at the junction of two rivers, the area is renowned for pure air and clean, fresh water. It was these qualities, considered ideal for the production of whisky, which convinced Taketsuru to build his second distillery here after three years of searching. The Miyagikyo distillery was built in 1969, in the heart of this natural environment, from which the whiskies draw their softness, elegance, and purity.\u003c\/p\u003e\n\u003cp\u003eThe whisky is produced using less peaty malt and distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose Full-flavoured, rich. Initially, concentrated iris notes hint at the extreme intensity of the nose. It then develops aromas of malted barley, exotic fruit (banana), liquorice and camphor. Notes of burnt wood and ash progressively settle over the aromatic palette. Long after, white flowers and beeswax make an appearance.\u003c\/p\u003e\n\u003cp\u003ePalate: Firm, lively. Malted barley is at the heart of the palate, coated in herbaceous, liquorice, spiced (ginger, cinnamon) and chocolate tones. Very elegant, the mid-palate also delivers plenty of energy and as it draws to a close, fresh tobacco leaves and coconut intertwine to create a natural symphony of aromas.\u003c\/p\u003e\n\u003cp\u003eFinish: Long, soft. It evokes the scent of wilted roses. Fine tannins balance its tangy character (lemon, grapefruit). It lingers on notes of tobacco, spices (cardamom, ginger), toasted nuts and stewed fruits (apple, damson). The final nose reveals exotic notes (lychee).\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331425386592,"sku":"WHISK226011","price":87.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-miyagikyo-nas-459864.jpg?v=1700142587"},{"product_id":"nikka-coffey-grain","title":"Nikka Coffey Grain Whisky","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eThe Coffey still is the world's first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distil grain whisky in a Coffey still first-hand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland to Japan in 1963, followed by the second still in 1966. These traditional Coffey stills are not easy to operate and not efficient to obtain spirits. However, they retain flavours originating from ingredients and deliver a distinctive creamy texture.\u003c\/p\u003e\n\u003cp\u003eCoffey Grain is predominantly made from corn, distilled in a Coffey still then matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavours of Coffey distillates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Very aromatic, with heady notes of tropical fruit bursting out of the glass. Plenty of juicy candied fruit, mango and coconut.\u003c\/p\u003e\n\u003cp\u003ePalate: The rich tropical fruit continues on to the palate, along with caramel, toffee and vanilla from the cask. Very fruity and accessible.\u003c\/p\u003e\n\u003cp\u003eFinish: The fruitiness combines beautifully with the toasty oak notes.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331425353824,"sku":"WHISK226006","price":68.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-coffey-grain-448894.jpg?v=1700142586"},{"product_id":"nikka-coffey-malt","title":"Nikka Coffey Malt Whisky","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eThe Coffey still is the world's first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distil grain whisky in a Coffey still first-hand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland to Japan in 1963, followed by the second still in 1966. These traditional Coffey stills are not easy to operate and not efficient to obtain spirits. However, they retain flavours originating from ingredients and deliver a distinctive creamy texture.\u003c\/p\u003e\n\u003cp\u003eCoffey Malt is made from 100% malted barley distilled in a Coffey still which is then matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as \"malt whisky\" but as \"grain whisky\" since it is not distilled in a pot still.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Fruity and spicy, with plenty of sweet spice, refreshing lemon notes and an appealing nuttiness.\u003c\/p\u003e\n\u003cp\u003ePalate Rich and full flavoured. A hefty whack of spice, cinnamon and clove, at first, then joined by notes of dark chocolate and roasted nuts, then a touch of orange lightens the feeling.\u003c\/p\u003e\n\u003cp\u003eFinish: Perfectly balanced between the fresh citrus, heady spices and toasty oak.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331425321056,"sku":"WHISK226007","price":71.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-coffey-malt-900737.jpg?v=1700142586"},{"product_id":"canaima-small-batch-gin","title":"Canaima Small Batch Amazonian Gin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanaima Gin is produced at DUSA in Venezuela. Though you may not recognise this distilleries name, they produce one of the most highly awarded rums in the world, the famous Diplomatico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanaima gin showcases some relatively unknown and obscure botanicals foraged from the Amazon rainforest right on their doorstep. With native botanicals in mind, Canaima pays a decent wage to local tribes who do the foraging. What's more, 10% of the profit from each bottle will go towards reforestation of the Amazon as well as preserving the culture and heritage of the indigenous people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStyle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry Gin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Botanicals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuniper \u0026amp; other classic gin botanicals along with; merey (cashew fruit), acai (small purple fruit), Uva de Palma (fruit from a palm), tupiro fruit, seje (a delicate palm fruit) \u0026amp; copoazu (related to the cacao tree).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSharp and fruity. Tangy notes of passion fruit, papaya and grapefruit citrus, with a herbaceous backdrop, black pepper heat and an earthy, grassy undertone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect Serve\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrapefruit soda\/coconut water garnished with pink grapefruit. Works well with Premium\/Mediterranean tonic garnished with pink grapefruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331419127904,"sku":"GINS211308","price":41.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/canaima-small-batch-gin-401737.jpg?v=1700141225"},{"product_id":"waterford-ballykilcavan-single-farm-irish-whisky","title":"Waterford Ballykilcavan Single Farm Irish Whisky","description":"\u003cp data-mce-fragment=\"1\"\u003eWaterford is the latest venture of Mark Reynier, the former CEO of Bruichladdich in Islay. In 2015, Mark purchased a disused, state-of-the-art Guinness brewery near the South Coast of Ireland. There, inspired by his 40 years' experience in wine and spirits, he launched a pioneering whisky distillery which would produce limited edition, single malts focused on terroir, transparency and traceability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMark brings to single malt whisky the same intellectual drive, methodology and rigour as the greatest winemakers. Waterford has a barley-led approach as the conditions under which the barley grows; the 'terroir', has a profound impact on the quality of the liquid and ultimately defines the flavour of Waterford's whiskies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll of Waterford's whiskies are made using 100% malted barley and are natural and non-chill filtered with a slow fermentation and unhurried distillation to extract maximum flavours. The maturation takes place half a kilometre from the sea and uses premium quality French and American casks; a combination of first-fill and new oak barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBallykilcavan 1.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWaterford's Single Farm Origin series continued with the second bottling of Irish single malt whisky made with barley grown by David Walsh-Kemmis on his Ballykilcavan farm in Co. Laois! For the second release, first-fill American oak, premium French oak and vin doux naturel casks were drawn from. This range looks to explore the impact terroir can have on the flavour profile of whisky, and does so by featuring expressions made with barley grown on single farms around Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl03_TastingNoteBox_ctl00_noseTastingNote\"\u003eNose:\u003cspan\u003e \u003c\/span\u003eForest floor and earthy spices, balanced by wine sweetness and a hint of dark chocolate.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl03_TastingNoteBox_ctl00_palateTastingNote\"\u003ePalate:\u003cspan\u003e \u003c\/span\u003eMouth filling oiliness with barley, apricot, runny caramel and a kick of peppercorn.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl03_TastingNoteBox_ctl00_finishTastingNote\"\u003eFinish:\u003cspan\u003e \u003c\/span\u003eQuite long, with crushed cinnamon and another hint of cocoa.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331415523424,"sku":"WHISK225028","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/waterford-ballykilcavan-single-farm-irish-whisky-8624308.jpg?v=1769543232"},{"product_id":"waterford-bannow-island-single-farm-irish-whisky","title":"Waterford Bannow Island Single Farm Irish Whisky","description":"\u003cp\u003eWaterford is the latest venture of Mark Reynier, the former CEO of Bruichladdich in Islay. In 2015, Mark purchased a disused, state-of-the-art Guinness brewery near the South Coast of Ireland. There, inspired by his 40 years' experience in wine and spirits, he launched a pioneering whisky distillery which would produce limited edition, single malts focused on terroir, transparency and traceability.\u003c\/p\u003e\n\u003cp\u003eMark brings to single malt whisky the same intellectual drive, methodology and rigour as the greatest winemakers. Waterford has a barley-led approach as the conditions under which the barley grows; the 'terroir', has a profound impact on the quality of the liquid and ultimately defines the flavour of Waterford's whiskies.\u003c\/p\u003e\n\u003cp\u003eAll of Waterford's whiskies are made using 100% malted barley and are natural and non-chill filtered with a slow fermentation and unhurried distillation to extract maximum flavours. The maturation takes place half a kilometre from the sea and uses premium quality French and American casks; a combination of first-fill and new oak barrels.\u003c\/p\u003e\n\u003cp\u003eBannow Island\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis release of single malt Irish whisky from the Waterford Distillery using barley grown grown on the south coast of Co. Wexford by Ed Harpur on his Bannow Island farm. For this particular edition, the whisky was drawn from first-fill American oak casks, virgin oak casks, French oak casks and even some casks used to age vin doux naturel! These expressions were created to explore terroir and its impact on whisky, each one made with barley grown at a single farm. Incredibly fascinating stuff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNose: Bright barley notes - not nutty, more floral and malty. Hints of sultana and crisp pear shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePalate: Honeyed malt and juicy orchard fruits meet on the palate, with a hint of earthy spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish: A subtle hint of salinity on the finish, with lingering pepper and caraway.\u003c\/span\u003e\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331415490656,"sku":"WHISK225027","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/waterford-bannow-island-single-farm-irish-whisky-4366051.jpg?v=1769543230"},{"product_id":"amrut-indian-single-malt","title":"Amrut Indian Single Malt Whisky","description":"\u003cp\u003eAmrut Distilleries was founded in 1948 by JN Radhakrishna. Its initial products were brandy and rum, but in 1982 it became the first company to make single malt whisky in India, discovering along the way that the warm Bangalore climate matures whiskies at three times the rate of that in Scotland.\u003c\/p\u003e\n\u003cp\u003eAmrut, which means 'nectar of the gods' in Sanskrit, was introduced to the overseas market in 2004, where it has since gained a loyal following. These whiskies are early-maturing, thanks to tropical climatic conditions which accelerate the maturation process.\u003c\/p\u003e\n\u003cp\u003eBottled at 46% and aged in a mix of Ex-bourbon and new American Oak Barrels, Amrut's flagship single malt has the depth of flavour needed to properly showcase the distillery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Intense barley and grain, nutty, citrus, apricot.\u003c\/p\u003e\n\u003cp\u003ePalate: Barley, honey develops with allspice, apricot, rum.\u003c\/p\u003e\n\u003cp\u003eFinish: Apples, apricot, greengages, malt, fruit.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":32623157608544,"sku":"WHISK224004","price":51.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/amrut-indian-single-malt-885913.jpg?v=1700140790"},{"product_id":"derrumbes-zacatecas-mezcal","title":"Derrumbes Mezcal - Durango","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: \u003cspan data-mce-fragment=\"1\"\u003ePepper-sprinkled strawberries, candied lime peel, bike-tire inner tubes, freshly rubbed mint and soy sauce. An alarming combination that works surprisingly well.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: \u003cspan data-mce-fragment=\"1\"\u003eFresh and clean minty flavours kick things off, with chocolate notes following shortly after. Underneath everything is a layer of savoury umami: reduced soy sauce, buttered toast and grilled meat. Greener notes build on top: leafy and fresh. Sweet fruit builds, with sweet cooked agave joined by sharp granny smith apples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eThe mint fades to reveal strong mineral notes and a touch of sugary sweetness. Fruit and pepper remain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: 100% Durangensis (Cenzio).\u003c\/p\u003e\n\u003cp\u003eCooking:\u003cspan\u003e Underground stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing: \u003cspan data-mce-fragment=\"1\"\u003e By hand with axe \u0026amp; mallet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Underground wood and clay vats\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Hybrid wood \u0026amp; copper still.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.\u003c\/p\u003e\n\u003cp\u003eDurango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo (\"ash\", because of the colour). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. The flavour profile obtained is fruity and zinging, with hints of tropical fruit, citrus (pomelo), and tamarind, underpinned with a little smokiness and pine notes. When it hits the palate it explodes with these fruity vibrant notes, and has a textured feeling in the mouth. The finish is fresh and fruity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":55543312974200,"sku":"MEZCA214024","price":51.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/derrumbes-mezcal-durango-203957.jpg?v=1700141384"},{"product_id":"derrumbes-san-luis-potosi-mezcal","title":"Derrumbes Mezcal - San Luis Potosi","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: \u003cspan data-mce-fragment=\"1\"\u003eSmoky and rich with stony minerality - abandoned fire pits in a damp forest. Hiding under the smoke is pungent cooked agave, with cooked fruit, sweet spice and a hint of fruity sourness. Peppery spice sits underneath it all, with a touch of coal smoke.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: \u003cspan data-mce-fragment=\"1\"\u003eSoft and sweet, with puckering sour fruit balanced by a sweet and candied cooked agave note. The smoke is well-integrated, as is the stoniness from the nose, giving a background of rich and warming peppery spice and campfire notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eInitially peppery and spicy, with creamy and fruity notes building and then slowly fading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: Salmiana Crassispina.\u003c\/p\u003e\n\u003cp\u003eCooking: Masonary oven with\u003cspan\u003e stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing:\u003cspan\u003e Tahona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Masonary vats with wild yeast.\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Copper pot.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.\u003c\/p\u003e\n\u003cp\u003eDerrumbes San Luis Potos­ is an incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potos­.\u003c\/p\u003e\n\u003cp\u003eMade from the region's wild agave Salmiana, it gives the mezcal a unique, vibrant flavour. Despite its abundance, this agave has a very low yield, needing up to four times as much to create an equal amount of spirit when compared to the blue agave used in the tequila region. Grown in calcareous soils, this mezcal terrifically showcases its terroir characteristics, with chalky notes very evident in the flavour profile.\u003c\/p\u003e\n\u003cp\u003eProduced in an old traditional hacienda, above ground ovens known as hornos are used to cook the agave which mean their mezcal is not smoky. Once cooked, the agave is crushed by a tahona, fermented naturally with wild yeast, twice-distilled in small copper pot stills, and bottled at 43.5% ABV.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":55543313006968,"sku":"MEZCA214025","price":56.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/derrumbes-mezcal-san-luis-potosi-783043.jpg?v=1700141544"},{"product_id":"derumbes-oaxaca-mezcal","title":"Derrumbes Mezcal - Oaxaca","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: \u003cspan data-mce-fragment=\"1\"\u003eBig and bold, with delicate notes of jasmine, citrus, acacia honey, cracked black pepper and dark chocolate balanced on a rich and pungent base of varnished wood, petrol and oily cloths.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: \u003cspan data-mce-fragment=\"1\"\u003eLively, with leather and wood smoke providing support for fresher and lighter flavours of citrus, raisins, pine needles, and sweeter and stickier notes of freshly cooked agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eFull and long, with sweet fruit and smoke carried through until the end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: Espadin \u0026amp; Tobala.\u003c\/p\u003e\n\u003cp\u003eCooking:\u003cspan\u003e Underground stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tahona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Wooden vats using agave fibers and pulque as yeast starter,\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Hybrid wood \u0026amp; copper still.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes Oaxaca naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species - Espadin and Tobala - it is produced by the skilful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatlan. Pit roasted with black oak and tahona ground, it goes thru a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body mezcal with a light smokiness that gives way to its minerality and delicate fruitiness.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":32623155314784,"sku":"MEZCA214026","price":65.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/derrumbes-mezcal-oaxaca-127562.jpg?v=1700141544"},{"product_id":"black-tot-rum","title":"Black Tot Finest Caribbean Rum","description":"\u003cp\u003eOn the 31st of July 1970, a 300-year-old Royal Naval tradition ended at precisely 6 bells in the forenoon watch, when the last rum ration was issued aboard ships of the British Royal Navy; a day to be forever remembered as Black Tot Day.\u003c\/p\u003e\n\u003cp\u003eForty years on, in 2010, as a mark of respect to this wonderful tradition, Elixir Distillers launched Black Tot Last Consignment a blend of rum made up of the very last remaining stocks of Royal Navy rum that had been discovered in naval warehouses in Dartmouth and Deptford. This historic rum had sat dormant for over 30 years, only seeing the light of day on state occasions and Royal weddings.\u003c\/p\u003e\n\u003cp\u003eIn 2019 Elixir Distillers launched a new, accessible rum that pays homage to the history of naval rum whilst turning the style on its head. Black Tot rum is a blend of some of the finest spirits from Barbados, Guyana and Jamaica, creating a modern, versatile and multi-layered rum that appeals to rum and whisky lovers across all seas.\u003c\/p\u003e\n\u003cp\u003eBlack Tot combines elegant, rich flavours from Barbados and Guyana with the bold character of Jamaica. This multi-layered rum is unsweetened, un-chill filtered and bottled at 46.2% ABV for extra flavour.\u003c\/p\u003e\n\u003cp\u003eBorn from century-old naval traditions, this rum is created for the palate of today, for the here, for the now. A rum to be forever remembered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Thick and fruity, with pineapples, bananas and freshly-removed banana peel in a chamois leather bag. Golden syrup, brown sugar and funkily sweet sugar-cane juice peek out from behind the fruit, with a touch of polished oak following in their wake.\u003c\/p\u003e\n\u003cp\u003ePalate: Rounded and rich, with butter toffee, banana cream and caramel to start. Gentle cinnamon and allspice build, with more fruit baked apples, pineapple cubes and dried mango joined by coffee, bittersweet dark chocolate and a grind of black pepper.\u003c\/p\u003e\n\u003cp\u003eFinish: Chocolatey mocha coffee fades, leaving roasted bananas and a tingle of anise.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331395502176,"sku":"RUMS216195","price":48.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/RUMS216195.jpg?v=1773754288"},{"product_id":"derrumbes-michoacan-mezcal","title":"Derrumbes Mezcal - Zacetacas","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eClassic mezcal, with controlled smoke, agave fruit and peppery spice in perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: \u003cspan data-mce-fragment=\"1\"\u003eStarts with a big peppery hit backed up by green and leafy touches that peek in around the sides. Mineral notes build, with touches of rich earth and gentle barbecue smoke. The smoke makes a right turn into coal territory: cold fireplaces the next day.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: \u003cspan data-mce-fragment=\"1\"\u003eSweet and rich. Candied orange mix with flamed orange zest. Pepper and earth provide a savoury backing, with chocolate notes and a gentle wisp of wood smoke playing a counterpoint. Fruity roasted agave sits underneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eSoft smoke fades to reveal umami richness and a hint of sweet mint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: Blue Weber.\u003c\/p\u003e\n\u003cp\u003eCooking:\u003cspan\u003e Underground stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tahona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Stainless steel vats with natural yeast.\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Copper pot.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eComposed of 100% Agave Tequiliana Weber, variety Azul (Blue Agave). Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s. Hacienda De Guadalupe is in Juitzila, Zacatecas, a few miles from the tequila valley just across the state border. Identical climate and weather conditions. Maestro Mezcalero Jaime Bañuelos smokes the blue agaves in a Horno de Tierra (roasting pit), then crushes them with a traditional tahona, ferments naturally with wild yeast, and distils in small copper pot stills. This method develops exceptional flavour profile: on the nose it's like a higher-ABV tequila, but with strong depth of smoke and earthiness. On the palate it has the full-mouth coating texture of traditional mezcal, but elegant notes usually associated with tequila. On the finish the blue agave is very distinctive, and leaves a long tequila-like freshness with earth under notes. \u003c\/span\u003e\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331394125920,"sku":"MEZCA214021","price":79.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/derrumbes-mezcal-zacetacas-283238.jpg?v=1718923525"},{"product_id":"hine-bonneuil-2008","title":"Hine Bonneuil 2006 Cognac - Limited Edition","description":"\u003cp data-mce-fragment=\"1\"\u003e2013 saw the 250th anniversary of the founding of Hine Cognacs whose quality, refined through six generations, has been recognised the world over. Hine selects its eau-de-vie exclusively from the top Crus of grande and Petite Champagne in the very heart of the Cognac region. The house of Hine stands on the banks of the River Charente and, it is in its dark, ancient cellars that their unrivalled collection of cognac reserves gently age in mature oak casks under the supervision of Hine's Cellar Master, Eric Forget. Family tradition dictates that Hine cognacs are aged far longer than the minimum time required by French law. They prefer to set their own, higher standards so that their cognacs are only released when they have reached maturity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHine is one of the few houses to specialise in Vintage cognacs, either matured in Jarnac, or shipped to the UK at an early age and matured in cool, damp British cellars, and bottled as Early-landed Vintages. In 1962 the exceptional quality of Hine was officially recognised when the company was awarded the Royal Warrant for the supply of cognac to her Majesty Queen Elizabeth II, the only Cognac house to have received this honour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Bonneuil Series, first launched in 2005 and only released in exceptional years, showcases the impact of terroir on the Cognac region. Hine Bonneuil 2010 is an unblended single estate cognac from a single harvest that provides the purest and most accurate expression of the Grande Champagne’s chalky terroir. Bottled on 21 July 2020, Domaines Bonneuil 2010 is a rare and precious Cognac that exudes elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eNose: Mixed peels and liquorice with hints of Parkin and honey developing. Dates and custard emerge from the background too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePalate: Some minerality keeps things in shape, with rounded buttery cake, allspice, dried apricot, red apple and quince notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFinish: Shortcrust pastry, some citrus curd and cape gooseberries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331390586976,"sku":"BRAND207032","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/hine-bonneuil-2006-977124.jpg?v=1736855463"},{"product_id":"starward-nova-single-malt","title":"Starward Nova Single Malt Whisky","description":"\u003cp data-mce-fragment=\"1\"\u003eMelbourne's own David Vitale was inspired to create a spirit that reflected his hometown's famed \"four seasons in a day\" temperature swings and captured the production values and craft of a city surrounded by some of Australia's leading wine regions and regarded as the microbrewing capital of Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brand currently works out of a purpose-built distillery in Melbourne's Docklands Precinct, which was established in 2016. The distillery features on-site maturation warehouses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe tools and ingredients to create an authentically Australian whisky include barley sourced from between Hunter Valley in Northern Sydney and the Adelaide Hills and apera and red wine casks from Victoria to mature the whisky. The distillery refers to the amount of time a whisky spends in cask as \"Melbourne years\", which refers to the phenomenon that occurs when whisky is aged in a warmer climate, which affects the maturation process and has the apparent influence of accelerating it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNova Single Malt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA fruity, double distilled single malt made with Australian barley and craft brewers' yeast for extra flavour. Aged in lightly charred or steamed barrels sourced from Australian wineries making great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. Matured in Melbourne's wildly varied climate for three years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Positively bursting with red fruit, strawberries with a Port-like mixture of fruit and nuts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: Honey, cinnamon and more red fruit on the palate, creamy nutty texture, luxurious mouthfeel with a touch of tannin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Toffee with walnuts.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331385802848,"sku":"WHISK236002","price":55.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/WHISK236002.jpg?v=1723563687"},{"product_id":"boatyard-distillery-irish-wheat-vodka","title":"Boatyard Distillery Vodka","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Boatyard Distillery is an award winning farm-to-bottle distillery located on the banks of Lough Erne in north west Ireland. Only the best organic ingredients are chosen by the distillery with the terroir of the land at the forefront of each new spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounder, Joe McGirr, has utilised his background in spirits and whisky knowledge to build his dream of the first legal distillery in Fermanagh in over 130 years. Joe's dream to build a distillery in the place in which he grew up was inspired by his family's rich farming history - from grandad Brian who was a ploughing contractor to father Michael who was a dairy and beef farmer. \"It's great to now be able to give something back to the land; all of our spent grain from our spirits go back to the land and the cows and we claim the happiest cows in Ireland!\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Irish wheat used for this spectacular vodka is carefully selected from some of the best growers in Ireland. Boatyard's seed-to-sip ethos means that they can trace the wheat used in each individual bottle back to the farmer who grew it and even the field in which it was grown. This approach gives this small batch Irish vodka a unique and complex flavour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBoatyard do not filter their spirit at all, this allows you to enjoy the unique flavour of the Irish grain vodka in the way that it was intended, pure and unedited.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoft vanilla and white pepper, with a touch of cut grass. Light lemon peel and freshly baked sour dough. Subtly oily, creamy palate with hint of cocoa nib bitterness on the finish.\u003c\/p\u003e","brand":"Speciality Brands (1)","offers":[{"title":"Default Title","offer_id":39331385770080,"sku":"VODKA219083","price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/boatyard-distillery-vodka-288969.jpg?v=1700141070"}],"url":"https:\/\/latitudewine.co.uk\/collections\/speciality-brands.oembed?page=4","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}