{"title":"Spirits for Autumn","description":"","products":[{"product_id":"luxardo-sour-cherry-gin","title":"Luxardo Sour Cherry Gin","description":"\u003cp data-mce-fragment=\"1\"\u003eItalian liqueur legends Luxardo created this Sour Cherry Gin by infusing its famed Marasca cherry juice with its London Dry Gin distillate to create a fabulously flavoured gin that works in a number of classic cocktails.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFlavoured Gin\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUndisclosed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Warming cinnamon, luxurious maraschino cherry, touches of anise and a smattering of bitter herbs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: A slight, but pleasant bitterness brings depth to plenty of sweetness from jammy fruit and sugared almonds. The sour note from the cherries is well balanced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Drying spice percolates through a lingering cherry liqueur element.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCherry Sour. Sicilian lemon tonic\/ginger ale garnished with lime.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331442229344,"sku":"GINS211247","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/luxardo-sour-cherry-gin-877748.jpg?v=1700142344"},{"product_id":"the-glendronach-original-12yo","title":"GlenDronach 12 Year Old Whisky","description":"\u003cp\u003eThe GlenDronach distillery lies at the Dronach Burn in the Deveron area. The whisky distillery was founded in 1826, by a syndicate headed by James Allardes. Thanks to the fifth Duke of Gordon, distillation throughout the highlands was legalized in the early 19th century. It is said the duke encouraged the group to build GlenDronach. The distillery changed hands in 1852, to Walter Scott of Teaninich. Following his death, a group from Leith acquired the distillery.\u003c\/p\u003e\n\u003cp\u003eIt was in 1920 that William Grant's son Charles Grant purchased GlenDronach for £9,000. A few months later production began once more, the distillery having been silent for some time. During the 1960s, William Teacher and Sons acquired the distillery and subsequently installed two new stills. In 1976, Allied took over and in 1996 they mothballed the distillery. Production began again in 2002 and three years later, following the acquisition of Allied, Chivas Brothers became the new owner.\u003c\/p\u003e\n\u003cp\u003eIn 2005, the distillery was closed for a few months to allow for conversion from coal to steam to heat the stills. This change may well effect the character of the single malt whisky. When fire from coal directly heats the stills, the distribution of heat is somewhat uneven, creating hotspots. These hotspots proffer a richer, toffee-like Scotch whisky. Steam indirectly heats the stills, providing even distribution, without the caramel and toffee overtones. Long since associated with Teachers, GlenDronach's whisky has been used in the blends since the late 1800s. Following the Chivas Brothers acquisition, it has been a constituent of Chivas Regal. The GlenDronach distillery was purchased by BenRiach's owners in 2008 for £15 million.\u003c\/p\u003e\n\u003cp\u003eIn 2009, the new owners announced a total investment of £7 million in the GlenDronach distillery. In the same year, the whole old core range of 12 year old, 15 year old and 18 year old whiskies was relaunched, while a new visitors centre was also opened in 2010. A peated expression was introduced in 2015, showcasing GlenDronach's innovative streak.\u003c\/p\u003e\n\u003cp\u003eHowever, in 2016 GlenDronach was purchased by Jack Daniel's Tennessee whiskey producer Brown-Forman along with its acquisition of the rest of the BenRiach Distillery Company, for the price of £285 million.\u003c\/p\u003e\n\u003cp\u003eThe GlenDronach distillery uses six warehouses, three traditional dunnage which are no more than three barrels high, and three racked. GlenDronach produces around 1.4 million litres of whisky per annum, which compared to some Scotch distilleries is fairly small game, although this is by no means a downfall of the distillery.\u003c\/p\u003e\n\u003cp\u003eThe GlenDronach 12 Year Old, is allowed to age in a combination of Oloroso and Pedro Ximenez casks from Spain, resulting in generous helpings of dried fruit and Christmas spice running through it. Bottled without caramel colouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.\u003c\/p\u003e\n\u003cp\u003ePalate: Fruits, peels, buttery. Pain au chocolate, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.\u003c\/p\u003e\n\u003cp\u003eFinish: Smoky toffee and nut brittle.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331429908576,"sku":"WHISK229041","price":58.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/WHISK229041.jpg?v=1769518186"},{"product_id":"stauning-danish-rye-whisky","title":"Stauning Danish Rye Whisky","description":"\u003cp data-mce-fragment=\"1\"\u003eStauning Whisky is the result of what can happen when a group of friends with different backgrounds combine their passion and effort in an experiment to push the boundaries of whisky making. Reviving traditional methods lost to industrialization, Stauning whiskies are all made from local grain that is floormalted in-house. Distillation takes place in 24 small copper pot stills, under each of them scorching fire burns. These stills produce whiskies whose deep flavours reflect the surrounding landscape of the Danish West Coast. In 2018 Stauning Whisky moved into its new distillery. A structure with a dramatic silhouette and innovative engineering, that draws upon decades of classic Danish design and architecture. Its sharp angles crafted from burnt timber, mirror the old fishermen's huts it shares the coast with.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStauning Whisky uses only local barley and rye all of which is floor-malted in-house using methods that draws upon centuries of whisky-making knowhow and tradition, but with a twist of Stauning ingenuity and innovation. Direct-firing the distillery's 24 copper pot stills helps to create complex and deep flavours and adds weight and character to Stauning's whiskies. It's difficult and expensive, but it's totally worth it. The nine friends all come from very different backgrounds: a doctor, a teacher, a butcher, a chef, a pilot and four engineers. The three SKUS include Kaos, Rye and Peat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStauning is a different kind of rye whisky. The combination of 70% malted rye and 30% malted barley with pot still distillation makes this a smooth, fruity and full-bodied whisky. A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Rye bread fresh out of the oven is indeed there, with touches of blackberry, peppery oak and menthol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: More forest berries, oaky vanilla and cocoa lead into oily citrus and more spicy oak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Caramel wafers, ripe stone fruit and chocolate-coated nuts.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":32890269302880,"sku":"WHISK237001","price":62.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/stauning-danish-rye-whisky-118537.jpg?v=1700142946"},{"product_id":"spirit-of-yorkshire-whisky-cream-liqueur","title":"Spirit of Yorkshire Whisky Cream Liqueur","description":"\u003cp data-mce-fragment=\"1\"\u003eSpirit of Yorkshire is Yorkshire's first ever single malt whisky distillery, located in Hunmanby, near Filey Bay on the Yorkshire Coast.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor Spirit of Yorkshire it is about doing things properly. That is why they're obsessed with every step of the distilling process, from grain to glass. Mentored by renowned whisky expert Dr. Jim Swan, their instinctive approach is to create a whisky that doesn't just replicate Scotch. This doesn't mean they rely on blind luck, they take the best of tradition and apply new thinking to create something unique.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the barley used is grown in Hunmanby, on the family farm, and the water is taken from two sources, sunk deep into the chalk. The team is in control at every stage of the growing and distilling process, from choosing the variety of barley and how it is grown, right through to bottling on site at the distillery. Very few other distilleries in the UK can claim this\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpirit of Yorkshire have invested in two of the largest Forsyth pot stills operating in the UK outside of Scotland. They also added a four-plate copper column into their process that works in tandem with the spirit still to add variance to the Spirit of Yorkshire distillery. This is all part of the commitment to combining tradition with new thinking to create something out of the ordinary. The stills were fired up for the first time in May 2016 and there are already thousands casks of various types being used, including sherry butts and bourbon casks, all of which will help create the subtle, complex flavours of the unique spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCream Liqueur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced using Filey Bay single malt whisky and single malt spirit (made with 100% homegrown barley) gently married together with the richest dairy cream to create a beautifully balanced and complex cream liqueur of exceptional quality and flavour. Best enjoyed with friends.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMilk chocolate, raisin, cookie dough ice cream, nutty barley, a smidge of orange oil.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39294086447200,"sku":"LIQUE213186","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/spirit-of-yorkshire-whisky-cream-liqueur-433211.jpg?v=1700142884"},{"product_id":"ledaig-sinclair-series-rioja-cask-finish","title":"Ledaig Sinclair Series Rioja Cask Finish Whisky","description":"\u003cp data-mce-fragment=\"1\"\u003eTobermory, the capital of Mull, lies towards the northern end of the island. The bay is one of the safest anchorages in the Hebrides, indeed the original name for the area was Ledaig (pronounced Led-chig) from the Gaelic, meaning 'safe haven'.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs well as Tobermory, the distillery also makes Ledaig single malt. The main difference between the two is that Tobermory is lightly peated and Ledaig is quite heavily peated.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe water source for the distillery is a privately owned Loch close by the Mishnish Lochs, high in hills behind the town. The water from the Loch is richly aromatic with peaty phenols that lend impart a subtle flavour to the whisky. Due to the water's character the barley malt used remains unpeated.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe ageing process now takes place at Tobermory's sister distillery Deanston, near Doune, for a minimum of ten years. This change of location induces further complexities in the final blending.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLedaig Sinclair\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is the first release in Tobermory distilleries new Sinclair Series. This is a non aged statement version of Ledaig with a Rioja Finish, ruby red in colour and a perfect balance of peat smoke with sweet, fruity Rioja. Like all single malts from Tobermory, this is non-chill filtered and natural colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_noseTastingNote\"\u003eNose:\u003cspan\u003e \u003c\/span\u003eRed grapes, cinnamon, rose petal jelly, and a wave of coastal smoke.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_palateTastingNote\"\u003ePalate: Grassy peat, stewed plum, raspberry, almond, dark chocolate.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_finishTastingNote\"\u003eFinish: Salted caramel, cherry, clove.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39602774179936,"sku":"WHISK231039","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/ledaig-sinclair-series-rioja-cask-finish-753094.jpg?v=1736855504"},{"product_id":"somerset-cider-brandy-5yo","title":"Somerset Five Year Old Cider Brandy","description":"\u003cp class=\"\"\u003eBurrow Hill is a 250-acre farm and has been making cider for over 300 years, and more recently, Somerset Cider Brandy since the 1980's. All their products are made from fruit grown organically on the regenerative family farm.  As well as cider and apple brandy they make eau de vie, Somerset Pomona, Kingston Black Aperitif, perry and various fruit spirits.  In 2011, the company joined an elite list of European food and drink producers after being awarded Protected Geographical Indication status. They are currently the only spirit in England to have this recognition. The vision is long term, sustainable and small. The ultimate goal is to protect and grow the farm's unique and bio diverse environment.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt is distilled exclusively from vintage cider produced using only freshly-pressed juice, which must be derived from at least 20 varieties of traditional cider apples grown naturally in Somerset on standard trees. Furthermore, the cider brandy must be distilled, matured in oak for a minimum of 3 years and bottled within Somerset.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp class=\"\"\u003eComplex with a velvety palate and intriguing spicy aftertaste. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn. The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis brandy has gained depth, smoothness and stature.  With its complexity, velvety palate and intriguing spicy aftertaste it is a candidate for after dinner.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53613062160760,"sku":"BRAND209001","price":57.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/somerset-cider-brandy-5yo-167268.jpg?v=1729679775"},{"product_id":"lochlea-fallow-edition-3rd-crop","title":"Lochlea Fallow Edition 3rd Crop Whisky","description":"\u003cp\u003eLochlea had always been a dairy farm, up until 2006, when Neil and Jen moved here. They farmed pedigree beef cattle until 2014, when they decided that for a farm of this size to be viable, they needed to do something very different.\u003c\/p\u003e\n\u003cp\u003eBarley had historically been grown on the farm, mainly as livestock feed, and so in 2015 they embarked on an experiment: growing 50 acres of malting barley. \u003cbr\u003eWorking away quietly, learning from their (not too frequent) mistakes, exploring the possibilities and making contacts in the malting industry, gave them the confidence to make a big decision: to develop and operate a single malt distillery at Lochlea.\u003c\/p\u003e\n\u003cp\u003eConstruction began in 2017, converting the former piggery, byre, and midden in the heart of the farm steading into the distillery, and repurposing the cattle sheds into bonded warehouses. They secured all the licenses in 2018, and the distillery was commissioned in August 2018. Since then, they have been growing our barley and the distillery team have been skilfully and patiently making spirit.\u003c\/p\u003e\n\u003cp\u003eRooted in Scottish history, Robbie Burns called Lochlea his home throughout his formative years, from 1777 until his father's death in 1784.  By day, Burns worked hard on the farm and in the evening, he enjoyed the company of his friends, debating at the Bachelors' Club in nearby Tarbolton. The ground here has inspired the honest, passionate, and progressive nature of Lochlea whisky.\u003c\/p\u003e\n\u003cp\u003eThe Whisky\u003c\/p\u003e\n\u003cp\u003eForget your preconceptions about Lowland whisky, Lochlea is different. Using their own barley grown at Lochlea, nurturing a long fermentation and being meticulous with the spirit cut points creates a new make bursting with orchard fruit, and with an elegance beyond its years.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eThe fruit, biscuit and nutty characteristics shine through in Lochlea new make for a number of reasons. These include raking the mash tun after the third water to create a semi-cloudy wort going into the wash backs, and utilising two different fermentation times (66-116 hours) to get the right balance and depth in the final spirit.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eThe stills are then run slowly to promote copper contact, Lochlea produce approximately 180,000 LPA using a 2 tonne semi lauter mash tun, 6 Douglas Fir wooden washbacks and 2 bespoke copper stills. All casks are filled on-site, approximately 30 per week, and they are also stored onsite in 3 bonded warehouses. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBy using their barley grown on the farm and an on-site water source, Lochlea have full traceability over the ingredients going into the production process, allowing a higher level of quality control and creating a flavour profile unique to Lochlea. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eFallow Edition 3rd Crop\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eMatured in 100% first-fill Oloroso Sherry butts, this release is inspired by the season of autumn on the farm, when the fields rest after a busy harvest.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eTasting Notes\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eNose: \u003cspan\u003eCooked apples, sweet medjool dates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan\u003ePalate: Freshly baked malted bread, Manuka honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan\u003eFinish: Rich buttery sandalwood oils, mixed peppercorns.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53631576736120,"sku":"WHISK228022","price":55.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/lochlea-fallow-edition-3rd-crop-159313.jpg?v=1730464867"},{"product_id":"black-tot-historic-solera-px-oloroso","title":"Black Tot Historic Solera - PX \u0026 Oloroso Cask Rum","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eOn the 31st of July 1970, a 300-year-old Royal Naval tradition ended at precisely 6 bells in the forenoon watch, when the last rum ration was issued aboard ships of the British Royal Navy; a day to be forever remembered as Black Tot Day.\u003cbr\u003e\u003cbr\u003eForty years on, in 2010, as a mark of respect to this wonderful tradition, Elixir Distillers launched Black Tot Last Consignment a blend of rum made up of the very last remaining stocks of Royal Navy rum that had been discovered in naval warehouses in Dartmouth and Deptford. This historic rum had sat dormant for over 30 years, only seeing the light of day on state occasions and Royal weddings.\u003cbr\u003e\u003cbr\u003eIn 2019 Elixir Distillers launched a new, accessible rum that pays homage to the history of naval rum whilst turning the style on its head. Black Tot rum is a blend of some of the finest spirits from Barbados, Guyana and Jamaica, creating a modern, versatile and multi-layered rum that appeals to rum and whisky lovers across all seas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHistoric Solera - PX \u0026amp; Oloroso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process.\u003c\/p\u003e\n\u003cp\u003eSolera's magic lies in blending rums of various ages. The younger rum interacts with the concentrated essence of older expressions, acquiring richer characteristics with each step. This continuous marriage between these various ageing rums results in a rum showcasing remarkable depth and character.\u003c\/p\u003e\n\u003cp\u003eBlack Tot Historic Solera boasts flavours of Dark Chocolate, Plums and Figs. It is best enjoyed neat and in bold, rum-forward cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003eNose: Initially notes of rum and raisin fudge and chocolate covered cappuccino create an unctuous feel. Dried cranberry and red currants develop with toasted cinnamon sticks and light ginger. With time sultanas, dark chocolate, and hints at cardamom spice come through.\u003cbr\u003e\u003cbr\u003ePalate: Thick and coating with flavours of nut milk chocolate, ripe figs, and orange oil. Hints of espresso coffee compliment the sweetness while pink grapefruit and lemon oil build around the heady notes of sultanas, plums and baked banana. The tropical fruit continues to build along with a rich sweetness akin to Chantilly cream with a dark chocolate drizzle.\u003cbr\u003e\u003cbr\u003eFinish: A pleasing dryness carrying some of the light spice of nutmeg and ground cinnamon while flavour of currents and sultanas continue to linger.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53647994749304,"sku":"RUMS216341","price":71.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/black-tot-historic-solera-px-oloroso-755955.jpg?v=1731153696"},{"product_id":"indri-agneya-peated-indian-single-malt","title":"Indri Agneya Peated Indian Single Malt Whisky","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003ePiccadily Agro Industries Ltd., based in India, is a key player in the liquor industry. The company, rooted in agro-processing, now makes spirits. It has launched brands like Kamet Single Malt, Indri Trini, and Camikara. Each product has its own character and story, linked to its origins and careful making.\u003cbr\u003e\u003cbr\u003eIndri Trini is a brandy brand. It offers a strong yet smooth brandy. Piccadily Agro makes Indri Trini to be more than a drink. It blends warm, rich notes with subtle flavours. This shows the brand's focus on quality and distilling skill.\u003cbr\u003e\u003cbr\u003ePiccadily Agro Industries Ltd. is more than an agro-processing company. It's a leader in the Indian spirits industry. It keeps exploring new ideas. Its brands, from the rich Kamet Single Malt to the smooth Indri Trini and crisp Camikara, show the company's range, expertise, and focus on quality.\u003cbr\u003e\u003cbr\u003ePiccadily Agro's journey in the spirits market is a mix of tradition, innovation, and dedication to making great drinks. Each sip from their spirits is not just drinking alcohol. It's part of Piccadily Agro's diverse, flavourful journey in the world of spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eIndri Agneya Peated Indian Single Malt\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe name Agneya is derived from the Sanskrit word meaning 'belonging to fire', and this smoky release has been matured in a combination of bourbon and PX sherry casks. A tropical-fruit led dram with notes of mango, banana and melon, backed up by toffee, spice and dried peat smoke.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA tropical-fruit led dram with notes of mango, banana and melon, backed up by toffee, spice and dried peat smoke.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55322478281080,"sku":"WHISK224010","price":52.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/indri-agneya-peated-indian-single-malt-1079576.jpg?v=1760757209"}],"url":"https:\/\/latitudewine.co.uk\/collections\/spirits-for-autumn.oembed","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}