{"title":"Spirits Showcase '25","description":"","products":[{"product_id":"montenegro-amaro","title":"Amaro Montenegro","description":"\u003cp\u003eAmaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla and orange peels. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess Elena of Montenegro.\u003c\/p\u003e\n\u003cp\u003eStanislao traveled from continent to continent collecting 40 rinds, woods, seeds, rhizomes, flowers, fruits, citrus peels, roots, stems and leaves.\u003c\/p\u003e\n\u003cp\u003eThe 40 botanicals that make up Amaro Montenegro come from four continents. Some of these perfumes are from the Mediterranean, such as coriander and Artemisia, as well as some aromatic plants, oregano and marjoram, with bitter and sweet oranges, nutmeg, cloves and cinnamon. Once they reach the herbalist's workshop, the botanicals undergo three different forms of extraction: boiling, maceration and distillation.\u003c\/p\u003e\n\u003cp\u003eAfter this, twelve mother essences are taken and synthesized into six tasting notes: bitter and herbaceous, spicy and floral, chocolate and caramel, fresh and balsamic, vanilla and red fruits, and warm and tropical.\u003c\/p\u003e\n\u003cp\u003eOne final element is added to these six notes, called \"Premio\"; it is the final and fundamental ingredient of the secret recipe.\u003c\/p\u003e\n\u003cp\u003eThe Premio is the result of micro-distillation of five botanicals. Just one liter for every 15,000 is enough to complete the recipe.\u003c\/p\u003e\n\u003cp\u003eMeticulously crafted in a traditional method, Amaro Montenegro displays complex aromas and flavours that include orange peel, coriander, cherry and tea. Bittersweet and perfectly balanced, it can be enjoyed on its own over ice, or mixed with tonic or soda water as a refreshing aperitif or digestif.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331446915168,"sku":"AMARO202012","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/AMARO202012.jpg?v=1769611595"},{"product_id":"pierre-ferrand-ambre","title":"Ferrand Ambre 1er Cru Cognac","description":"\u003cp\u003eMaison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region. Alexandre Gabriel's intention was to breathe new life into Maison Ferrand and make it the world's best cognac. He wanted to maintain age-old, craft-based production methods which were worlds apart from mass production techniques, and sought to bring back to market the true expression of Grande Champagne's, known as Cognac's finest region, great terroir.\u003c\/p\u003e\n\u003cp\u003eIt is around these core values of authenticity and character that Maison Ferrand built up its business, first with cognac, then with other distinctive fine spirits such as gin whose particular character is based on a unique production method.\u003c\/p\u003e\n\u003cp\u003eNowadays, Maison Ferrand is a highly regarded company that distributes its fine spirits in more than 40 countries, in some of the world's most prestigious outlets. Maison Ferrand draws on a dynamic team of people who nurture a passionate interest in what they do.\u003c\/p\u003e\n\u003cp\u003eThe vines that give Pierre Ferrand its distinctive style are planted on the Angeac terroir in the heart of Grande Champagne, considered the Premier Cru de Cognac. Angeac-Champagne is part of what connoisseurs call the \"Golden Triangle\", a highly reputed micro-terroir comprising the best parcels of Grande Champagne. The extremely chalky soil of the rolling landscape gives the grapes the qualities and the necessary acidity to make very good wines that will produce very fine cognacs.\u003c\/p\u003e\n\u003cp\u003eAt Logis d'Angeac, the critical distillation process takes place under the watchful eye of the fifth generation of cellar-masters. Pierre Ferrand cognacs are distilled slowly, in small pot stills with a 25 hectolitres capacity and featuring a distinctive onion shape head, which helps concentrate the aromas and flavors from the wine distilled on fine lees. Particularly rich in fruit aromas, the unfiltered lees help to give the raw spirit body and flavor, elements that will mature and come into their own during the aging process.\u003c\/p\u003e\n\u003cp\u003eThe fresh \"Eau de Vie\" is collected from the still and aged in small oak barrels kept in seven different aging cellars, some dry, some humid, at Logis 'Angeac. The thick limestone walls, specific location of the cellars and type of floor (earthen floor in the humid cellars; cement in the dry cellars) all help to ensure the necessary coolness and moisture needed to maintain constant humidity for perfect aging. During the aging process, Pierre Ferrand cognacs spend time in various types of cask, of different ages and “toasted\" to different levels, in order to avoid excessive bitterness caused by exaggerated tannins or oak. The properties of each cask contribute to the important exchange that occurs during aging between the cognac the air and the wood.\u003c\/p\u003e\n\u003cp\u003ePierre Ferrand cognacs owe their personality to more than just terroir, grapes, distillation, casks or slow aging. They also derive their distinctive character from the subtle and precise art of blending. At Logis 'Angeac, five generations of cellar masters have passed on their accumulated knowledge to their successors. Blending is highly skilled work. It takes years of practice and a great deal of talent and intuition before the blender is able to choose the spirits that will best complement each other and come together in perfect harmony to create an incomparable cognac.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePierre Ferrand Ambre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a delicious cognac form Pierre Ferrand, made with spirit from the premier region - the Grande Champagne. This fabulous brandy was awarded a Gold Medal at both the Cognac Masters and the Chicago Beverage Testing Institute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: \u003cspan\u003eSubtle vanilla with floral notes of rose and violet. Aromas of stone fruit like apricot and plum, followed by sweet apple, caramel and pear pastries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePalate: Dried peels and prune juice. Hints of apricot, manuka honey, Danish pastries and apple peel.\u003c\/p\u003e\n\u003cp\u003eFinish: Nutty, spiced finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331445866592,"sku":"BRAND207019","price":56.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/BRAND207019.jpg?v=1757605361"},{"product_id":"citadelle-original-gin","title":"Citadelle Gin de France","description":"\u003cp\u003eCitadelle Gin is triple-distilled in the Cognac region of France by producer Pierre Ferrand using wheat and spring water. Before being steeped in neutral alcohol, the master distiller selects the 19 botanicals that will complement the freshness of the juniper with tart, floral and exotic flavours. A work of fine balance, it allows the flavours and aromas to intermingle in a perfect harmony. Once the steeping is complete, the infusion is then distilled in small Charentais pot stills with an open flame. The slow distillation allows the distiller to precisely select the heart of the gin, whilst the relatively low swan's neck favours the concentration of essential oils; all of which contributing to the gin's aromatic quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry Gin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e19 different botanicals, juniper berries, almond, orris root, fennel, aniseed, grains of paradise, orange peel, cardamom, violet root, lemon peel, coriander seeds, cubeb berries, cassia bark, liquorice root, savory, nutmeg, angelica root, cumin \u0026amp; cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents.\u003c\/p\u003e\n\u003cp\u003ePalate: More intense, herbaceous notes of juniper and anise; then, the spicy cinnamon bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance.\u003c\/p\u003e\n\u003cp\u003eFinish: Long, spicy, floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium tonic garnished with a lemon zest. In the colder months try with a cinnamon stick and an orange twist.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331445014624,"sku":"GINS211014","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/citadelle-gin-429182.jpg?v=1700141426"},{"product_id":"hampden-estate-pure-country_jamaican-rum","title":"Hampden Estate 8 Year Old Jamaican Rum","description":"\u003cp\u003eHampden Estate is a renowned distillery located in the Trelawny Parish in the north west of Jamaica, an area historically representing the grand cru of Jamaican rum, characterized by an incredible biodiversity.\u003c\/p\u003e\n\u003cp\u003eHampden Estate has been in continuous operation since its founding in 1753, making it one of the oldest estates in the Caribbean. It has maintained the same production methods and techniques for the last two centuries, such as the use of its own spring water, prolonged fermentation time with wild yeasts, tropical ageing, no added colorants and sugar, and distillation exclusively in pot stills.\u003c\/p\u003e\n\u003cp\u003eWith these rums, Hampden Estate have created their very first aged distillery releases in 265 years, which both celebrate the uniqueness of Jamaican rum production and present Hampden to the world stage. A global premiere.\u003c\/p\u003e\n\u003cp\u003eAged for a minimum of 8 years in the tropics after a long, natural fermentation, this blend of 100% traditional Pot Still marks is characterised by a high ester profile and tropical notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Pineapple, passion fruit and new-car leather. Candied and jellied fruit notes develop: papaya, guava, lime, Seville orange, blood orange and nectarine. Banana and toasted spice notes build, with prominent clove notes.\u003c\/p\u003e\n\u003cp\u003ePalate: The spice and bananas lead: creamy banana pie with a generous dusting of ground clove and cinnamon. The banana remains as apples and pineapples roll in. Dark and weight oily notes sneak in behind.\u003c\/p\u003e\n\u003cp\u003eFinish: Cinnamon spice and sweet banana fade to reveal apple jam and mint.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331435544672,"sku":"RUMS216174","price":78.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/hampden-estate-pure-jamaican-rum-349805.jpg?v=1700142102"},{"product_id":"arran-10yo","title":"Arran 10 Year Old Whisky","description":"\u003cp\u003eThe Arran Distillery is situated in Lochranza village on the North side of the beautiful Isle of Arran. In Scotch terms this is a young distillery with production starting on 17th August 1995. The area is home to some of the purest water in all of Scotland, every drop of Arran Single Malt starts its life as rainwater which pools at Loch na Davie in the beautiful hills behind the distillery.\u003c\/p\u003e\n\u003cp\u003eThe purity of the water means that Arran can create a clean, sweet dram which is entirely natural and unadulterated. They never add caramel colouring or strip flavour out through chill filtration.\u003c\/p\u003e\n\u003cp\u003eArran enjoys a warm microclimate, the atmosphere of sea breezes and clear mountain air, together with the warm flow of the Gulf Stream is ideal for the speedy maturation of single malts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArran 10yo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island it calls home and is one of our favourite single malt whiskies in this price tier. This is matured mainly in ex-bourbon casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Herbal, biscuity, hedgerow greenness and dried grass, like a long English summer's afternoon.\u003c\/p\u003e\n\u003cp\u003ePalate: Sweet. Quite malty, digestive biscuits, followed by green fruits and Cox's apple peel.\u003c\/p\u003e\n\u003cp\u003eFinish: Slightly bitter, maltiness.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331428302944,"sku":"WHISK231001","price":52.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/arran-10yo-740008.jpg?v=1700140874"},{"product_id":"ledaig-10yo","title":"Ledaig 10  Year Old Whisky","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTobermory, the capital of Mull, lies towards the northern end of the island. The bay is one of the safest anchorages in the Hebrides, indeed the original name for the area was Ledaig (pronounced Led-chig) from the Gaelic, meaning 'safe haven'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs well as Tobermory, the distillery also makes Ledaig single malt. The main difference between the two is that Tobermory is lightly peated and Ledaig is quite heavily peated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe water source for the distillery is a privately owned Loch close by the Mishnish Lochs, high in hills behind the town. The water from the Loch is richly aromatic with peaty phenols that lend impart a subtle flavour to the whisky. Due to the water's character the barley malt used remains unpeated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe ageing process now takes place at Tobermory's sister distillery Deanston, near Doune, for a minimum of ten years. This change of location induces further complexities in the final blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis peated Ledaig is non-chill filtered and natural colour.  Bottled at 46.3% and produced using peated (30-40ppm) concerto barley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNose: Quite light and well-balanced. There is a very soft peat with a gentle smoke. Notes of barley and malt extract, with walnut and pine oil and a hint of iodine, dried fruit and nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalate: Medium-bodied and quite rich. There are notes of spice and smoke gathering above the charred oak. The peat is quiet and dry with a touch of black pepper and earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinish: Medium-length and slightly smoky with spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331427876960,"sku":"WHISK231018","price":51.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/ledaig-10yo-600945.jpg?v=1700142248"},{"product_id":"four-roses-small-batch","title":"Four Roses Small Batch Bourbon","description":"\u003cp\u003eThere are several stories as to how the Four Roses brand was named; perhaps the official version is most worthy, if only for its charm. It is said that Paul L Jones Jr was madly in love with a beautiful unnamed Southern girl. He feared rejection and rather than ask her in person, he sent her a letter proposing marriage. She replied saying that if she wore a red rose to the upcoming local ball, it would signal a favourable response. To his delight, she was not wearing one red rose, but a corsage four. Thus, the brand name was born. The story is fundamentally flawed, however, for Paul Jones never married.\u003c\/p\u003e\n\u003cp\u003eThe official version continues - in 1884, Paul moved his distilling operations to Louisville, Kentucky. He registered the Four Roses name in 1988. The Frankfort Distilling Company acquired the Paul Jones Company in 1922, one of a handful of companies legally permitted to distil for medicinal purposes during Prohibition. Seagram acquired Frankfort in 1943 with a vested interest in the Four Roses brand and during the mid twentieth century Four Roses became a highly popular bourbon and a top-seller in America, despite this, Seagram ceased selling to the US market and focussed its attention on the rapidly expanding Asian and European markets. The Kirin Brewery Company acquired Four Roses in 2002 and today the range is made up of seven different products, just two of which have been launched solely for the American market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: The nose is quite subtle and smooth, there are notes of winter spice and buttered granary toast with thick honey. There are hints of cut flowers and dry hay.\u003c\/p\u003e\n\u003cp\u003ePalate: The palate is much fuller with a lovely balance. There are notes of manuka honey, winter spice, toasty oak, a little creme anglaise and thick fruit.\u003c\/p\u003e\n\u003cp\u003eFinish: The finish is of good length with a resurgence from the creme anglaise.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331427221600,"sku":"WHISK220023","price":38.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/four-roses-small-batch-322516.jpg?v=1700141853"},{"product_id":"nikka-taketsuru-pure-malt","title":"Nikka Taketsuru Pure Malt Whisky","description":"\u003cp\u003eThe Nikka company was set up by one of the Godfathers of Japanese Whisky, Masataka Taketsuru. Masataka was an organic chemist and was the first Japanese man to learn to make whisky in Scotland studying at Hazelburn distillery in Campbell Town. Nikka is now one of the Japanese great producers, making a range whiskies and other spirits in two distilleries, Yoichi situated in the North Island of Hokkaido and Miyagikyo distillery in Aoba-ku, Sendai.\u003c\/p\u003e\n\u003cp\u003eNikka Taketsuru Pure Malt is a blended malt dedicated to the father of Japanese Whisky and Nikka's founder, Masataka Taketsuru. He was a disciplined craftsman who was constant in his pursuit of perfection, a characteristic Nikka pursues to this day.\u003c\/p\u003e\n\u003cp\u003eThis whisky is a blend of malts from the Yoichi and Miyagikyo distilleries, showcasing an exquisite balance of harmony and complexity. The main influence comes from the softer malts of Miyagkikyo, balanced by integrated smoke and richness from Yoichi. The liquid is aged in ex-Sherry casks and Miyagikyo which has been aged in American oak.\u003c\/p\u003e\n\u003cp\u003eThe Taketsuru logo, founder's signature and brand emblem are all present on the bottle, a nod to Nikka's illustrious founder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Butterscotch and vanilla toffee lead, with crunchy barley sugar notes developing in the glass. Toffee apples, peach and spiced bread notes build, with beeswax and light honey notes following. Candied lemon and orange peel hide at the back.\u003c\/p\u003e\n\u003cp\u003ePalate: Honey-drizzled brown bread and freshly sliced apples lead, slowly turning darker as treacle toffee and raisins build. The freshness continues as darker notes develop, with pears and lemon peel on top and singed fruit cake underneath.\u003c\/p\u003e\n\u003cp\u003eFinish: Vanilla-sugar-dusted apple slices and toffee slowly fade to reveal cinnamon toast and apple peel.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331426009184,"sku":"WHISK226015","price":70.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/nikka-taketsuru-176148.jpg?v=1700142587"},{"product_id":"deanston-12yo","title":"Deanston 12 Year Old Whisky","description":"\u003cp\u003eThe Deanston distillery sits on the banks of the River Teith, the river which acts as the distillery's water source. The waters of the River Teith are among Scotland's purest and the headwaters rise in the Trossach mountain range. Deanston was founded in 1965 on the site of an 18th century weaving shed, just outside the village of Doune in Perthshire.\u003c\/p\u003e\n\u003cp\u003eThe main part of the distillery is sited in a listed cotton mill. A turbine and dam, which employ the waters of the Teith, render Deanston electrically self-sufficient. In 1971, the first single malt Scotch whisky was released from Deanston and named Old Bannockburn. A year later, the distillery was under Invergordon ownership. Deanston had been closed for some eight years when Burn Stewart Distillers acquired the distillery for the princely sum of £2.1million and a year later Deanston distillery was back in production. A further four years after that and the site played host to a gin distillery as well.\u003c\/p\u003e\n\u003cp\u003eThe Deanston 12yo is aged in ex-bourbon casks in the vaulted basements of the Deanston mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.\u003c\/p\u003e\n\u003cp\u003ePalate: Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.\u003c\/p\u003e\n\u003cp\u003eFinish: Crisp and satisfying with a tingle of cloves which linger, then gently fade.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331425058912,"sku":"WHISK230026","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/WHISK230026.jpg?v=1769521653"},{"product_id":"mossburn-cask-bill-no-2-speyside-blended-malt","title":"Mossburn Speyside Blended Malt Whisky","description":"\u003cp\u003eThe Mossburn Signature Casks range of whiskies showcase the typical characters of Scotland's regional malts. They are classic expressions of their provenance, with further influence from our signature casks which were designed specifically to enhance the characteristics we look for in each of these exemplary malts.\u003c\/p\u003e\n\u003cp\u003eThese whiskies were first aged in American Oak barrels prior to their initial blending, and were then matured for a second period in our specially coopered custom-made Mossburn Casks. These casks were built to our specifications, or Cask Bill, with each of the malts having its very own: Cask Bill #1 for the Island and Cask Bill #2 for the Speyside.\u003c\/p\u003e\n\u003cp\u003eThese Blended Malt Scotch Whiskies have been bottled without any colouring or chill filtration.\u003c\/p\u003e\n\u003cp\u003eA blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Floral vanilla, dried cherries, orange oil and hints of pineapple.\u003c\/p\u003e\n\u003cp\u003ePalate: Buttery malt and toasted teacakes, with touches of chocolate chip cookie dough.\u003c\/p\u003e\n\u003cp\u003eFinish: Subtle hoppy bitterness followed by oat biscuits.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":32341687304288,"sku":"WHISK227038-1","price":54.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/mossburn-speyside-blended-malt-196631.jpg?v=1700142586"},{"product_id":"rittenhouse-bottled-in-bond-rye-1","title":"Rittenhouse Bottled in Bond Rye Whiskey","description":"\u003cp data-mce-fragment=\"1\"\u003eHeaven Hill was founded shortly after the repeal of Prohibition in 1935. Heaven Hill's location in the historical home of bourbon-making, coupled with its status as the only such company still under local ownership, has led it to take a role in curating and advertising bourbon tradition. In 2004, the Bourbon Heritage Centre was opened on distillery grounds, featuring historical exhibits and guided tours of the plant. The company also hosts the annual Kentucky Bourbon Festival, and many of the company's own labels are named after famous local distillers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRittenhouse Rye Bottled in Bond\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavour that is long associated with the brand. Rittenhouse is the Rye Whisky of choice for both mixologists and whisky aficionados alike.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Dried fruits and soft spices. Cocoa and butterscotch, alongside orange peel, cinnamon and caramel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: Thick, fruity palate with chocolate oranges, cassia bark, nutmeg and oak. Tannic like brewed Assam tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Tangy fruit and quite coppery. Marmalade and spice. Lingering tea like tannins.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331415064672,"sku":"WHISK220043","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/rittenhouse-bottled-in-bond-rye-114064.jpg?v=1700142793"},{"product_id":"derrumbes-zacatecas-mezcal","title":"Derrumbes Mezcal - Durango","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: \u003cspan data-mce-fragment=\"1\"\u003ePepper-sprinkled strawberries, candied lime peel, bike-tire inner tubes, freshly rubbed mint and soy sauce. An alarming combination that works surprisingly well.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: \u003cspan data-mce-fragment=\"1\"\u003eFresh and clean minty flavours kick things off, with chocolate notes following shortly after. Underneath everything is a layer of savoury umami: reduced soy sauce, buttered toast and grilled meat. Greener notes build on top: leafy and fresh. Sweet fruit builds, with sweet cooked agave joined by sharp granny smith apples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: \u003cspan data-mce-fragment=\"1\"\u003eThe mint fades to reveal strong mineral notes and a touch of sugary sweetness. Fruit and pepper remain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgave: 100% Durangensis (Cenzio).\u003c\/p\u003e\n\u003cp\u003eCooking:\u003cspan\u003e Underground stone pit using black oak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrushing: \u003cspan data-mce-fragment=\"1\"\u003e By hand with axe \u0026amp; mallet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: Underground wood and clay vats\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDistillation: Double Distilled.\u003c\/p\u003e\n\u003cp\u003eStill Type: Hybrid wood \u0026amp; copper still.\u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days aging in glass.\u003c\/p\u003e\n\u003cp\u003eWater Source: No information.\u003c\/p\u003e\n\u003cp\u003eOther: N.A.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.\u003c\/p\u003e\n\u003cp\u003eDurango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo (\"ash\", because of the colour). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. The flavour profile obtained is fruity and zinging, with hints of tropical fruit, citrus (pomelo), and tamarind, underpinned with a little smokiness and pine notes. When it hits the palate it explodes with these fruity vibrant notes, and has a textured feeling in the mouth. The finish is fresh and fruity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55543312974200,"sku":"MEZCA214024","price":51.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/derrumbes-mezcal-durango-203957.jpg?v=1700141384"},{"product_id":"tobermory-12yo","title":"Tobermory 12  Year Old Whisky","description":"\u003cp data-mce-fragment=\"1\"\u003eTobermory, the capital of Mull, lies towards the northern end of the island. The bay is one of the safest anchorages in the Hebrides, indeed the original name for the area was Ledaig (pronounced Led-chig) from the Gaelic, meaning 'safe haven'.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs well as Tobermory, the distillery also makes Ledaig single malt. The main difference between the two is that Tobermory is lightly peated and Ledaig is quite heavily peated.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe water source for the distillery is a privately owned Loch close by the Mishnish Lochs, high in hills behind the town. The water from the Loch is richly aromatic with peaty phenols that lend impart a subtle flavour to the whisky. Due to the water's character the barley malt used remains unpeated.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe ageing process now takes place at Tobermory's sister distillery Deanston, near Doune, for a minimum of ten years. This change of location induces further complexities in the final blending.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLaunched in 2019, Tobermory 12 Year Old takes centre-stage in the new core range from the distillery. After a two year hiatus as the distillery underwent extensive refurbishments, Tobermory has introduced new bottlings, inspired by the colours of the Isle of Mull. Matured exclusively in ex-bourbon casks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Pear, peach and apple, with a dusting of brown sugar. Greek yogurt, barley and a hint of cinnamon pastries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: Rounded malt notes once again, now a touch oily. Still packs a hearty helping of stone fruit sweetness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: A flash of orange peel, soft sawdust, toffee and dates.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331393372256,"sku":"WHISK231029","price":53.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/tobermory-12yo-943969.jpg?v=1700143065"},{"product_id":"cazcabel-coffee","title":"Cazcabel Coffee \u0026 Tequila Liqueur","description":"\u003cp data-mce-fragment=\"1\"\u003eAt the heart of the Cazcabel range is the Blanco. A spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Chocolate and coffee, with a hint of earthy agave.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: The rich sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Smooth rich coffee, dry.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331384885344,"sku":"LIQUE213180","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/cazcabel-coffee-378138.jpg?v=1700141256"},{"product_id":"stauning-danish-rye-whisky","title":"Stauning Danish Rye Whisky","description":"\u003cp data-mce-fragment=\"1\"\u003eStauning Whisky is the result of what can happen when a group of friends with different backgrounds combine their passion and effort in an experiment to push the boundaries of whisky making. Reviving traditional methods lost to industrialization, Stauning whiskies are all made from local grain that is floormalted in-house. Distillation takes place in 24 small copper pot stills, under each of them scorching fire burns. These stills produce whiskies whose deep flavours reflect the surrounding landscape of the Danish West Coast. In 2018 Stauning Whisky moved into its new distillery. A structure with a dramatic silhouette and innovative engineering, that draws upon decades of classic Danish design and architecture. Its sharp angles crafted from burnt timber, mirror the old fishermen's huts it shares the coast with.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStauning Whisky uses only local barley and rye all of which is floor-malted in-house using methods that draws upon centuries of whisky-making knowhow and tradition, but with a twist of Stauning ingenuity and innovation. Direct-firing the distillery's 24 copper pot stills helps to create complex and deep flavours and adds weight and character to Stauning's whiskies. It's difficult and expensive, but it's totally worth it. The nine friends all come from very different backgrounds: a doctor, a teacher, a butcher, a chef, a pilot and four engineers. The three SKUS include Kaos, Rye and Peat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStauning is a different kind of rye whisky. The combination of 70% malted rye and 30% malted barley with pot still distillation makes this a smooth, fruity and full-bodied whisky. A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: Rye bread fresh out of the oven is indeed there, with touches of blackberry, peppery oak and menthol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: More forest berries, oaky vanilla and cocoa lead into oily citrus and more spicy oak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: Caramel wafers, ripe stone fruit and chocolate-coated nuts.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":32890269302880,"sku":"WHISK237001","price":62.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/stauning-danish-rye-whisky-118537.jpg?v=1700142946"},{"product_id":"chairmans-reserve-legacy","title":"Chairmans Reserve Legacy Rum","description":"\u003cp data-mce-fragment=\"1\"\u003eSt Lucia Distillers was founded in 1972 and is based in the valley of Roseau on the island of St Lucia. In the 1950s, only two distilleries remained on the island, Dennery on the Barnard family plantation, and the Geest-owned facility at Roseau. These two distilleries combined to form St. Lucia Distillers Group at the location of Roseau in 1972, and it is now the island's only remaining distillery. The Barnard family then bought out the Geest's shares in 1992, and in 2005 they sold their shareholdings to Clico Barbados Holdings, though Laurie Barnard stayed on as Managing Director. In May 2007 the distillery suffered an arson attack, which destroyed the laboratory and blending building, and the brand was forced to work from a converted warehouse for years after.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distillery now sources its sugar cane from Guyana, as banana plantations have replaced sugar plantations on St Lucia. However, the distillery recently planted five acres of sugar cane on site.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChairman's Reserve Legacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChairman's Reserve Legacy is a special bottling from Chairman's Reserve, celebrating the legacy of founder Laurie Bernard! His vision and passion for good rum pushed the St Lucia Distillers to expand their kit and broaden their rum horizons. Pot stills were added to their existing column still set up, dormant sugar cane fields were replanted for their own estate grown sugar and the craft of blending the brand's different rums to achieve greater character and complexity began. And so, the much-revered Chairman's Reserve brand was born! This expression includes column and pot still molasses-based rums blended with estate grown sugar cane rum, creating a true realisation of Laurie Bernard's vision.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blend is f\u003cspan data-mce-fragment=\"1\"\u003eive and six year old rum, tropically aged separately by batch and still type in ex-bourbon barrels before being blended. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNose: On the nose it feels warm and intense. The signature tobacco note is here along with raw cocoa nibs, Earl Grey tea, pink grapefruit, damp cardboard and ground nutmeg. Ripe pears, cinnamon, passion fruit, mango and overripe bananas. Some caramel, old leather maple syrup and allspice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalate: On the palate it's wood forward and nutty. Delicious tobacco, Thai basil, pencil shavings, raisins and overripe bananas. New furniture, old leather and oak spices. There's a herbal\/minty layer throughout. Pink pepper, juniper, coriander, pink grapefruit, marmalade, charred wood and a touch of wasabi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinish: The finish is long with tobacco, ginger and salted caramel.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39402433577056,"sku":"RUMS216237","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/RUMS216237.jpg?v=1767190180"},{"product_id":"madre-mezcal-espadin","title":"Madre Mezcal Espadin","description":"\u003cp data-mce-fragment=\"1\"\u003eThis artisanal spirit is produced just outside San Dionisio in Oaxaca, led by Jose Garcia Morales and his family who plant agave, harvest these, and use traditional Zapotec methods to create Mezcal Madre. This involves cooking the agave over hot stones in earthen pits, crushing with a stone wheel, fermenting in open-air wood containers with wild yeast and distilling with wood fires.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreative explorer and co-founder Tony Farfalla didn't set out to create a mezcal brand. He was documenting shamanism in eastern Mexico when the ancient transcendental spirit of the Oaxacan desert found him. Farfalla teamed up with three other creatives, and after three years of returning to Oaxaca, and working closely with the Garcia Morales family to create a new mezcal in the Zapotec tradition, Mezcal Madre was born.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSupporting communities and those in need is a foundation of Madre's ethos. Working with a network of small producers in the region, and helping to support local Oaxacan communities, Madre has developed a more sustainable approach to mezcal production. Madre actively plants agave in Oaxaca and develops social and environmental programmes too.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a deep respect for the plant, the earth and traditional mezcal production, sustainability is at the heart of Mezcal Madre and the brand is committed to producing a quality ethical spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eProduction Details\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAgave: Espadin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eCooking: Earthern Pits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCrushing: Stone Tahona.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDistillation: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStill Type: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAgeing: N.A.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWater Source: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOther: N.A.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe palate opens with lively hints of ginger and pine, grounded with sandalwood and light mesquite. Round and full texture, with a soft alcohol impression on the finish.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39461643747424,"sku":"MEZCA214030","price":68.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/madre-mezcal-espadin-875852.jpg?v=1700142344"},{"product_id":"christian-drouin-vsop-calvados","title":"Christian Drouin VSOP Calvados","description":"\u003cp data-mce-fragment=\"1\"\u003eFounded by Christian Drouin senior, the estate is now run by the third generation of a passionate family. The Drouin family has always had the ambition to make the world better acquainted with a unique spirit with a 500-year history: calvados.\u003cbr\u003eCalvados Christian Drouin is located in a historic 17th century Norman farmhouse in the Pays d'Auge. The company offers an offers a unique collection of old vintages dating back to 1939. Thanks to a meticulous work of ageing, each vintage offers a unique style. The most demanding wine lovers can thus find the bottle the bottle to their taste. The vintage of a calvados indicates the year of distillation.\u003cbr\u003e\u003cbr\u003eThe Drouin Calvados assemblies have stood the test of time in a consistent style combining precision, balance and complexity of flavours, balance and complexity of flavours. Each blend highlights the evolution of the apple's aromas over the years spent in barrel. Gradually, the alcohol becomes more refined and complex through the oak containers. Young calvados, Blanche and Selection are the bases used in cocktails by the greatest bartenders who are looking for fruit aromas. The Reserve, VSOP, X.O or even the Hors d'Age offer the possibility of gourmet combinations with cheeses, pastries, desserts or even chocolates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eChristian Drouin is also a creative know-how with numerous Calvados in limited editions and an inventive work of ageing. In association with the greatest names in the world of spirits, Christian Drouin's \"experimental\" range develops a surprising and intense palette of aromas. range of surprisingly intense aromas.\u003cbr\u003eThe estate is also the source of several Normandy Gins. Christian Drouin's Gin is a richly flavoured recipe, composed of 8 botanicals and over 30 varieties of apples. The Gin is also available in a barrel-aged version at calvados. Carmina explores the aroma of red fruits while Pira is a recipe based on perry pear.\u003cbr\u003eFinally, apple juice, cider ciders, perries and pommeau de Normandie are also made with care to sublimate the apple and the pear in all their states.\u003cbr\u003e\u003cbr\u003eCreated by the State to highlight French companies with excellent craft and industrial know-how, calvados Christian Drouin has been awarded the Entreprise du Patrimoine Vivant label. They have also been awarded 258 medals in spirits competitions and are exported to more than 50 countries around the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in the Pays d'Auge from bitter, bitter-sweet, sweet and sharp cider apples by double distillation in copper stills, VSOP is aged in small previously-used casks, including some former wine casks. The blend also contains some sprits aged in former fortified wine casks, adding further sweetness and complexity\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWild nose of fresh apple peel, baked apple pie, white chocolate and dried flowers. A rich, savoury palate unfolds more flavours from the orchard and finishes with warm notes of oak and juicy fresh stone fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39491645374560,"sku":"BRAND206007","price":60.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/christian-drouin-vsop-calvados-844023.jpg?v=1700141382"},{"product_id":"don-q-reserva-7-anejo","title":"Don Q Reserva 7 Anejo Rum","description":"\u003cp data-mce-fragment=\"1\"\u003eDon Q is produced at the Serralles Distillery, a pioneer among spirits producers when it comes to clean, environmentally conscious business practices. They have invested millions of dollars and significant time and brainpower in the creation and implementation of their distillery's waste treatment system. Connecting a series of self-contained processes into an innovative cycle of waste treatment and energy harvest.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the Don Q Rums are produced sustainably, using a unique starter culture of yeast. The rums are distilled in some of the rum industry's most efficient column stills, producing a light, yet complex and creamy spirit. Post aging Don Q do not add any sugar to their rums, any sweetness comes from the casks alone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDON Q RESERVA 7 ANEJO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDon Q Reserva 7 is bright and radiant aged Puerto Rican rum crafted from an exceptional blend of rums aged a minimum of 7 years in American white oak barrels. Rich in flavour and character, the special care and flawless craft that go into the creation of this rum make it the ideal companion at any gathering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAromas of vanilla, oak spice, wood smoke and molasses fill the nose, complemented by notes of pineapple, milk chocolate, ginger, pepper, charred oak and caramel throughout the palate.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39518556192864,"sku":"RUMS216263","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/RUMS216263.jpg?v=1769516219"},{"product_id":"takamaka-zepis-kreol","title":"Takamaka Zepis Kreol","description":"\u003cp data-mce-fragment=\"1\"\u003eTakamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D'Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahe by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Zepis Kreol rum from Takamaka is made with a blend of pot and column distilled molasses rums, macerated with a selection of local spices and pressed with ex-Merlot wood fines. Following that, it's blended with aged rum from the Foursquare Distillery, and given a rest in some very old bourbon casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eCinnamon, peppercorn, toasted sugar leading into caramel, some rounded oak, and a touch of ripe mango.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39539338346592,"sku":"RUMS216269","price":45.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/takamaka-zepis-kreol-996115.jpg?v=1700142947"},{"product_id":"pokeno-discovery-single-malt-whisky","title":"Pokeno Discovery Single Malt Whisky","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003ePōkeno is one of New Zealand's many hidden treasures. Nestled in a warm, misty, humid valley, protected by the volcanic hills which from which we source our pure natural spring water, it provides the perfect location for making and maturing single malt whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur ingredients connect us to our culture, our history and our environment; our passion and expertise enable us to honour them. We are privileged to have our own source of pure spring water that has trickled down over centuries from our surrounding volcanic hills. Our New Zealand Barley is grown by three family-owned farms in the rich and fertile South Island. Unburdened by expectation, unhurried by nature, we craft bold, creative single malts that capture the pure spirit of Aotearoa New Zealand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscovery is aged in a combination of ex-bourbon, oloroso and pedro ximinez ex-sherry casks, all first fill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eNose: Cocoa nibs, dried figs, and cherries, with a touch of treacle and cinnamon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePalate: Warm oak, vanilla, cocoa powder, candied orange peel, and warm spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFinish: Dried raisins and allspice linger.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39569125834848,"sku":"WHISK236004","price":64.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/pokeno-discovery-single-malt-whisky-712266.jpg?v=1700142744"},{"product_id":"bunnahabhain-feis-ile-2023-canasta","title":"Bunnahabhain Feis Ile 2023 Canasta Whisky","description":"\u003cp\u003e\u003cspan\u003eDeriving from the Gaelic for \"mouth of the river\", Bunnahabhain was founded in 1881 by William Robertson and brothers James and William Greenless. A very smooth, easy-drinking Islay malt, Bunnahabhain (pronounced ËœBOO-na-HAven\") closed and reopened twice during the twentieth century and eventually production was limited to a mere few weeks annually following Edrington's 1999 acquisition of previous owners Highland Distillers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2003, Edrington sold Bunnahabhain to Burn Stewart Distilleries for £10 million. Included in this deal was the popular blend Black Bottle, whose contents feature a quantity of spirit from every distillery on Islay. Today, production stands at 2.5million litres a year. Of this, 21,000 casks are kept at the distillery for maturation and the resultant whisky will be used for the Black Bottle blend and for bottling as Bunnahabhain single malt. The rest of the outturn is sent for maturation elsewhere. In relative solitude, Bunnahabhain is the Northern-most Islay distillery. It sits in a large bay to the North East of the isle, drawing its water from the Margadale Spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeis Ile 2023 Canasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaunched as part of the annual whisky festival held on Islay each year, these limited editions are always some of our most popular releases.  Celebrate the world of Bunnahabhain with these hand-crafted exquisite single malt whiskies.\u003c\/p\u003e\n\u003cp\u003eThe 2023 release is fully matured in rare Canasta sherry casks, its resting place was once home to skilfully blended sherries made from Palomino and Pedro Ximenez grapes. Canasta Casks are very classical in style, with the balance of Oloroso sherry imparting flavours of spice, and the Pedro Ximenez adding layers of complexity, richness \u0026amp; sweetness. The result is a distinctively special dram, fitting for the best of celebrations . So let's raise a glass to friends near and far. Sláinte!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Classic sherried nose; sweet and caramelised fruits, honey roasted nuts, waves of cinnamon and clove with a hint of rancio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Maple syrup leads with creamy vanilla, dried figs, poached pears and a sprinkle of cocoa. A gentle twist of orange appears in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sweet with notes of brown sugar, red apples and vanilla custard.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39641338675296,"sku":"WHISK232054","price":98.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/WHISK232054.jpg?v=1736855505"},{"product_id":"planteray-cut-dry","title":"Planteray Cut \u0026 Dry Coconut Rum","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eMaison Ferrand Owner and Master Distiller, Alexandre Gabriel works closely with distilleries across the Caribbean and America's crafting rums, they are left to age in warm Caribbean cellars for the initial part of their life. During the secondary process, the rums are exported to Cognac where they undergo a series of age old Cognac making techniques. This centuries old application is known by the French as 'elevage' and the process used is unique to Plantation. Vibrant, full flavoured Caribbean rums, finished with French finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSet sail on an exciting journey around the islands of rum with this offering from Planteray. It combines molasses-based rum from the West Indies Distillery in Barbados and the Rum Co. of Fiji with cane juice rum from Saint Aubin in Mauritius. Combine this with ageing in charred oak barrels to give a rum that simultaneously full and sweet, and fresh and herbal. This combines particularly well with vermouth and bitters in a Palmetto, but it's also great on rocks or mixed with ginger ale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eThe marriage of two quintessential Barbadian delicacies: rum and coconuts. Working with local coconut farmers, Planteray spent four years tinkering with recipes until they landed on the perfect process. The husks of the ripe coconuts are cut and dried under the Caribbean sun, then infused in Barbadian rum, distilled at the Stade's West Indies Rum Distillery. A true celebration of these two icons of island culture. Today, Planteray Cut \u0026amp; Dry is a very limited product but it will grow in sync with the increase of coconut agriculture on the island.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eThis is incredibly rich and oily on the palate with notes of sesame oil, coconut milk and overripe bananas, leading to a long and coconutty finish underpinned by vanilla.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":40320927236192,"sku":"RUMS216317","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/planteray-cut-dry-898090.jpg?v=1741315354"},{"product_id":"citadelle-rouge","title":"Citadelle Rouge Rhubarb \u0026 Berry Gin","description":"\u003cp\u003eCitadelle Gin is triple-distilled in the Cognac region of France by producer Pierre Ferrand using wheat and spring water. Before being steeped in neutral alcohol, the master distiller selects the 19 botanicals that will complement the freshness of the juniper with tart, floral and exotic flavours. A work of fine balance, it allows the flavours and aromas to intermingle in a perfect harmony. Once the steeping is complete, the infusion is then distilled in small Charentais pot stills with an open flame. The slow distillation allows the distiller to precisely select the heart of the gin, whilst the relatively low swan's neck favours the concentration of essential oils; all of which contributing to the gin's aromatic quality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's rouge but it's not red. The idea behind Citadelle Rouge was to create something bursting with natural red fruit flavours but without colour or sweetness. It involves steeping fruits such as fresh cranberry, raspberry, blackberry, blackcurrant, and rhubarb plus more usually gin botanicals including juniper, coriander, orange peel, cardamom, and cinnamon in alcohol before distillation. The result is something so fruity you'd swear it was red, but it isn't. This would be perfect in a Bramble cocktail.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFlavoured Gin\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKey Botanicals\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e19 different botanicals, juniper berries, almond, orris root, fennel, aniseed, grains of paradise, orange peel, cardamom, violet root, lemon peel, coriander seeds, cubeb berries, cassia bark, liquorice root, savory, nutmeg, angelica root, cumin \u0026amp; cinnamon. Additional botanicals include; \u003cspan data-mce-fragment=\"1\"\u003ecranberry, raspberry, blackberry, blackcurrant, and rhubarb.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can really taste the red fruit with flavours ranging from fresh raspberry to jam and sweetshop flavours mingling harmoniously with juniper, citrus and spices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePerfect Serve\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eReally versatile, try with either Indian tonic, Elderflower or even Sicilean Lemon tonic garnished with your favourite berries.\u003c\/p\u003e\n\u003cp\u003eMakes a really lovely Bramble or Clover Club cocktail too. \u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":40669966336096,"sku":"GINS211374","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/citadelle-rouge-1687644.jpg?v=1769542449"},{"product_id":"cazcabel-tequila-anejo","title":"Cazcabel Tequila Anejo","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eCazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.\u003cbr\u003e\u003cbr\u003eThe elevation of Arandas ensures that the agave are well hydrated and that they have mineral and nutrient rich soil which allow them to grow larger than anywhere else in Jalisco.\u003cbr\u003e\u003cbr\u003eOnce harvested we use autoclaves to steam our pinas and start converting the carbohydrates and starches into fermentable sugars. Autoclaves have many benefits including being able to regulate temperatures which allow for an even cook and a beautifully clean tequila.\u003cbr\u003e\u003cbr\u003eAfter fermenting in steel tanks for 10 days, Cazcabel is distilled using a combination of copper pot and steel stills and then chill-filtered to get rid of any impurities. The combination of these processes gives Cazcabel tequila its well rounded but amazingly smooth and balanced flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eProduction Details\u003cbr\u003e\u003cbr\u003eCooking: Autoclave (high pressure).\u003cbr\u003e\u003cbr\u003eCrushing: Roller mill.\u003cbr\u003e\u003cbr\u003eFermentation: 100% agave. Fermentation in stainless steel tanks.\u003cbr\u003e\u003cbr\u003eStill Type: Copper pots.\u003cbr\u003e\u003cbr\u003eAgeing: 14 months in American oak casks.\u003cbr\u003e\u003cbr\u003eWater Source: Deep well water.\u003cbr\u003e\u003cbr\u003eOther: N.A.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003eNose: \u003cspan\u003eCooked agave, warm spices with hints of toffee and vanilla.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePalate: \u003cspan\u003eRich texture with notes of cinnamon, vanilla and dry cacao. Subtle winter spices and a rich roasted agave note.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFinish: \u003cspan\u003eWarming with a smooth, dry finish and a touch of toasting oak with good length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":41099587027040,"sku":"TEQUI217068","price":45.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/cazcabel-tequila-anejo-8369616.jpg?v=1770935608"},{"product_id":"elements-of-islay-sherry-cask-blended-islay-malt","title":"Elements of Islay Sherry Cask Blended Islay Malt Whisky","description":"\u003cp\u003eElements of Islay, a range of small batch, independently bottled whiskies, is where the elements of flavour collide. Every sip of ‘Elements of Islay' is a true taste of Islay. The new range has been inspired by the flavour, smell and taste of nature on Islay and all that it bestows.\u003c\/p\u003e\n\u003cp\u003eThe core range comprises three permanent expressions: Cask Edit, Bourbon Cask and Sherry Cask. These are complemented by limited edition single malt bottlings from individual Islay distilleries identified with periodic symbols and batch numbers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSherry Cask \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of the new core trilogy of blended malt from Elements of Islay, released in 2022, Sherry Cask has been matured in a blend of first-fill and refill sherry butts, bottled at a delicious 54.5% ABV with natural colour and without chill-filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_noseTastingNote\" class=\"pageCopy\"\u003eNose: Woody notes of cedar and aromatic pipe tobacco lead to smoked herbs, waxed lemons, and earthy tea.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_palateTastingNote\" class=\"pageCopy\"\u003ePalate: Chewy dates and raisins, crystalised ginger, and dark chocolate almonds. Syrupy plums and zesty dried orange lead to sweet smoke and cakey spice.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_finishTastingNote\" class=\"pageCopy\"\u003eFinish: Burnt sugar and earthen oak, fragrant peat, and tobacco linger, with prickles of pepper to see things off.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":41251888398432,"sku":"WHISK227058","price":65.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/elements-of-islay-sherry-cask-blended-islay-malt-367453.jpg?v=1725514182"},{"product_id":"mikolasch-vodka","title":"Mikolasch Ukrainian Vodka","description":"\u003cp\u003e\u003cspan\u003eMikolasch Vodka, established in Lviv in 1842, is a single-farm Ukrainian vodka, this is one of the oldest vodka brands in the world. Crafted from corn and pure well water, it offers a velvety texture and elegant citrus notes. Perfect in cocktails or served over ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe front label gives you all the information you could possibly need - the dates of sowing, harvesting, distillation, the farm, even the name of the farmer. The corn base provides a silky creaminess, with a hint of soft white pepper on the finish. Taken neat it is superb, and will sing in a dry Martini or Daiquiri. And the price is, quite frankly, ridiculous!\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53603082273144,"sku":"VODKA219101","price":27.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/VODKA219101.jpg?v=1769611254"},{"product_id":"beesou-bitter-honey-aperitif","title":"Beesou Bitter Honey Aperitif","description":"\u003cp\u003eAn all-natural bitter aperitif that blends ethically sourced fermented honey, infused with natural botanicals, offering a distinctive twist on the traditional aperitif.\u003c\/p\u003e\n\u003cp\u003eCrafted in the heart of London by two lifelong friends with a passion for innovation, Beesou embodies their commitment to quality and sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProudly B-Corp certified, Beesou reflects a dedication to environmental and social responsibility. At 11% ABV, Beesou is perfect for cocktails or as a spritz. This bottle invites you to experience a new kind of aperitif that's as refined as it is responsible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53603082502520,"sku":"APERT203029","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/APERT203029.jpg?v=1771072832"},{"product_id":"el-rayo-tequila-plata","title":"El Rayo Tequila Plata","description":"\u003cp\u003e\u003cspan\u003eEl Rayo Tequila is a mix of tradition and modernity, inspired by Mexico's rich and varied culture. Its goal is to offer a modern tequila experience that respects its cultural roots. It aims to attract new drinkers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCo-founders Jack Vereker and Tom Bishop started El Rayo after being inspired by Mexico's natural beauty and energy. El Rayo, meaning \"the lightning,\" aims to capture this energy and the deep history of tequila-making.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe tequila stands out for not following common trends. It focuses on the natural taste of sustainably grown blue agave. It respects tradition and welcomes new ideas. The brand has two main types: El Rayo Plata and El Rayo Reposado. The Plata is unaged, showcasing fresh agave notes. The Reposado is aged in whisky barrels, adding complexity and woody flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eProduction Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eCooking: Autoclave (high pressure).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eCrushing: Roller mill.\u003cbr\u003e\u003cbr\u003eFermentation: 100% agave, stainless steel fermentation tanks.\u003cbr\u003e\u003cbr\u003eStill Type: Double distilled in copper pots.\u003cbr\u003e\u003cbr\u003eAgeing: N.A.\u003cbr\u003e\u003cbr\u003eWater Source: Deep well water. \u003cbr\u003e\u003cbr\u003eOther: N.A.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eExceptionally smooth and gentle, with an almost oily mouthfeel, notes of citrus, lots of earthy agave and a hint of flinty minerals, with a warming peppery finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53603082633592,"sku":"TEQUI217074","price":40.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/el-rayo-tequila-plata-109423.jpg?v=1729068106"},{"product_id":"el-rayo-tequila-reposado","title":"El Rayo Tequila Reposado","description":"\u003cp\u003e\u003cspan\u003eEl Rayo Tequila is a mix of tradition and modernity, inspired by Mexico's rich and varied culture. Its goal is to offer a modern tequila experience that respects its cultural roots. It aims to attract new drinkers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCo-founders Jack Vereker and Tom Bishop started El Rayo after being inspired by Mexico's natural beauty and energy. El Rayo, meaning \"the lightning,\" aims to capture this energy and the deep history of tequila-making.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe tequila stands out for not following common trends. It focuses on the natural taste of sustainably grown blue agave. It respects tradition and welcomes new ideas. The brand has two main types: El Rayo Plata and El Rayo Reposado. The Plata is unaged, showcasing fresh agave notes. The Reposado is aged in whisky barrels, adding complexity and woody flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eProduction Details\u003cbr\u003e\u003cbr\u003eCooking: Autoclave (high pressure).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eCrushing: Roller miller.\u003cbr\u003e\u003cbr\u003eFermentation: 100% agave in stainless steel tanks.\u003cbr\u003e\u003cbr\u003eStill Type: Double distilled in copper pots.\u003cbr\u003e\u003cbr\u003eAgeing: American white oak barrels.\u003cbr\u003e\u003cbr\u003eWater Source: Deep well water.\u003cbr\u003e\u003cbr\u003eOther: N.A.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eSoft caramel notes and a subtle hint of oak, with underlying orange, while the cooked agave vegetal hints still remain alongside the sweeter notes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53603082666360,"sku":"TEQUI217075","price":43.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/el-rayo-tequila-reposado-473737.jpg?v=1729068106"},{"product_id":"somerset-cider-brandy-5yo","title":"Somerset Five Year Old Cider Brandy","description":"\u003cp class=\"\"\u003eBurrow Hill is a 250-acre farm and has been making cider for over 300 years, and more recently, Somerset Cider Brandy since the 1980's. All their products are made from fruit grown organically on the regenerative family farm.  As well as cider and apple brandy they make eau de vie, Somerset Pomona, Kingston Black Aperitif, perry and various fruit spirits.  In 2011, the company joined an elite list of European food and drink producers after being awarded Protected Geographical Indication status. They are currently the only spirit in England to have this recognition. The vision is long term, sustainable and small. The ultimate goal is to protect and grow the farm's unique and bio diverse environment.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt is distilled exclusively from vintage cider produced using only freshly-pressed juice, which must be derived from at least 20 varieties of traditional cider apples grown naturally in Somerset on standard trees. Furthermore, the cider brandy must be distilled, matured in oak for a minimum of 3 years and bottled within Somerset.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp class=\"\"\u003eComplex with a velvety palate and intriguing spicy aftertaste. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn. The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis brandy has gained depth, smoothness and stature.  With its complexity, velvety palate and intriguing spicy aftertaste it is a candidate for after dinner.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53613062160760,"sku":"BRAND209001","price":57.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/somerset-cider-brandy-5yo-167268.jpg?v=1729679775"},{"product_id":"tomatin-14yo","title":"Tomatin 14 Year Old Whisky","description":"\u003cp class=\"intro\"\u003eWith twelve active stills and an output of around 5 million litres\/year Tomatin is one of the largest distilleries in the Highlands. Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills increased from 2 to 23.\u003c\/p\u003e\n\u003cp\u003eThese 23 stills gave the distillery a capacity of 12 million litres - meaning it was (in production terms at least) larger even than Roseisle, Diageo's new mega-distillery. However, 11 of Tomatin's stills were dismantled in the 1980s during the whisky crisis which forced the distillery into bankruptcy and liquidation. Enter the Japanese to save the day.\u003c\/p\u003e\n\u003cp\u003eThese days, much of Tomatin's output is sold to other companies for blending, but there is also a range of well-priced single malts, including a 12 yo, 18yo, 25yo and occasional vintage bottlings. Independent releases are occasionally spotted as well. Michael Jackson describes the house style as 'Malty, spicy, rich. Restorative or after dinner'.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14yo Port Pipe Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tomatin 14 Year Old was introduced to the core range in 2014. It features Highland single malt matured in bourbon barrels as well as specially selected Port casks, imparting wine-like sweetness to the whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_noseTastingNote\" class=\"pageCopy\"\u003eNose: \u003cspan\u003eQuite a powerful nose. Big bunches of red berries and grapes. Vanilla, oak and hints of white pepper. Whisky wine gums!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_palateTastingNote\" class=\"pageCopy\"\u003ePalate: \u003cspan\u003eDark chocolate dipped in strawberries. Crushed almonds, walnuts, Victoria sponge (with plenty of the prerequisite jam and cream in the middle) and a centre of oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_finishTastingNote\" class=\"pageCopy\"\u003eFinish: \u003cspan\u003eFruity on the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53613306446200,"sku":"WHISK230117","price":80.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/WHISK230117.jpg?v=1769525884"},{"product_id":"boann-single-pot-still-madeira-cask","title":"Boann Single Pot Still Madeira Cask Whiskey","description":"\u003cp\u003eEvery raw ingredient sourced is 100% natural and 100% local. Every drop of water is drawn from the Boyne Valley well. Every grain of barley is provided by native farmers.\u003c\/p\u003e\n\u003cp\u003eBoann operate a closed loop system for water, recycling all their input water and maximising energy recovery from their systems. The heat generated helps run the packaging lines and will heat the restaurant, visitor centre and offices. Rain water harvesting will be utilised to minimise their footprint and also water Boanns gin botanicals.\u003c\/p\u003e\n\u003cp\u003eAll bi-products of distillation, pot ale and spent grains are very high in protein and used as animal feed.\u003c\/p\u003e\n\u003cp\u003eFrom milling to mashing, maturing to bottling, every elegant mouthful of Boann malted pot still whiskey and craft gin is created within the quietude of the family distillery.\u003c\/p\u003e\n\u003cp\u003eSingle Pot Still Madeira Cask\u003c\/p\u003e\n\u003cp\u003eInitially, matured in ex-Bourbon Barrels from the famed Brown Forman of Kentucky and made from American Oak 200ltr (Quercus Alba) with a heavy charring.\u003cbr\u003eWe filled these casks with a mixed mash bill Single Pot Still distillate which included malted barley, unmalted barley, oats and rye. All of these grains are Irish and grown locally.\u003cbr\u003eIn collaboration with the famous Madeira house, Justino's, Boann sourced some of their finest vintage Madeira casks of Tinta Negro (1998 \u0026amp; 2000), Boal (1999) and Sercial (1999, 2000 \u0026amp; 2006) Madeira Colheita wine single varietals. Boann were able to access these casks from a friendship that has flourished from a previous special collaboration.\u003cbr\u003eThe wines have been fortified and undergone the canteiro process where the wine is barrel aged with naturally high temperatures in the barrel storage room, replicating the sea voyage maritime aging of the past on Portugal galleons of the medieval ages.\u003cbr\u003eAll casks were formally 350ltr Cognac casks made from (Quercus Robur) French Oak. These Madeira wines ranged from Sweet to Medium to Dry, offering a wide depth and breadth of the terroir of the volcanic island of Madeira.\u003c\/p\u003e\n\u003cp\u003eThe label design of this expression talks about water which is a vital ingredient when making whiskey. This is also a nod to the flowing waters of the Boyne River as well as the North Atlantic Ocean surrounding the Madeira Islands.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eNose: A vibrant nose with enticing aromas of apples and peaches, followed by wonderful honey notes and a toasted oak spice, with a touch of floral fragrances playing nicely in the background.\u003c\/p\u003e\n\u003cp\u003ePalate: A velvety smooth mouthfeel with peaches and cream on entry, overlaid with vanilla, walnuts, dried fruit cake and a delicate minerality throughout.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFinish: A long and crisp finish with fresh lemon oil and a lingering savoury spice.\u003cbr\u003eA tropical Atlantic Island voyage!\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53623525212536,"sku":"WHISK225056","price":76.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/boann-single-pot-still-madeira-cask-203548.jpg?v=1731588861"},{"product_id":"lochlea-our-barley","title":"Lochlea Our Barley  Whisky","description":"\u003cp\u003eLochlea had always been a dairy farm, up until 2006, when Neil and Jen moved here. They farmed pedigree beef cattle until 2014, when they decided that for a farm of this size to be viable, they needed to do something very different.\u003c\/p\u003e\n\u003cp\u003eBarley had historically been grown on the farm, mainly as livestock feed, and so in 2015 they embarked on an experiment: growing 50 acres of malting barley. \u003cbr\u003eWorking away quietly, learning from their (not too frequent) mistakes, exploring the possibilities and making contacts in the malting industry, gave them the confidence to make a big decision: to develop and operate a single malt distillery at Lochlea.\u003c\/p\u003e\n\u003cp\u003eConstruction began in 2017, converting the former piggery, byre, and midden in the heart of the farm steading into the distillery, and repurposing the cattle sheds into bonded warehouses. They secured all the licenses in 2018, and the distillery was commissioned in August 2018. Since then, they have been growing our barley and the distillery team have been skilfully and patiently making spirit.\u003c\/p\u003e\n\u003cp\u003eRooted in Scottish history, Robbie Burns called Lochlea his home throughout his formative years, from 1777 until his father's death in 1784.  By day, Burns worked hard on the farm and in the evening, he enjoyed the company of his friends, debating at the Bachelors' Club in nearby Tarbolton. The ground here has inspired the honest, passionate, and progressive nature of Lochlea whisky.\u003c\/p\u003e\n\u003cp\u003eThe Whisky\u003c\/p\u003e\n\u003cp\u003eForget your preconceptions about Lowland whisky, Lochlea is different. Using their own barley grown at Lochlea, nurturing a long fermentation and being meticulous with the spirit cut points creates a new make bursting with orchard fruit, and with an elegance beyond its years.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eThe fruit, biscuit and nutty characteristics shine through in Lochlea new make for a number of reasons. These include raking the mash tun after the third water to create a semi-cloudy wort going into the wash backs, and utilising two different fermentation times (66-116 hours) to get the right balance and depth in the final spirit.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eThe stills are then run slowly to promote copper contact, Lochlea produce approximately 180,000 LPA using a 2 tonne semi lauter mash tun, 6 Douglas Fir wooden washbacks and 2 bespoke copper stills. All casks are filled on-site, approximately 30 per week, and they are also stored onsite in 3 bonded warehouses. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBy using their barley grown on the farm and an on-site water source, Lochlea have full traceability over the ingredients going into the production process, allowing a higher level of quality control and creating a flavour profile unique to Lochlea. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eOur Barley\u003c\/p\u003e\n\u003cp\u003eThis award winning core single malt expression, Our Barley, sits alongside the seasonal limited-edition whiskies. It is made from and inspired by Lochlea's own barley.\u003c\/p\u003e\n\u003cp\u003eProduction Director John Campbell has carefully honed this recipe using his years of experience, using a combination of first-fill Bourbon, Oloroso Sherry and STR casks. This results in a whole new level of depth and complexity to the final whisky.\u003c\/p\u003e\n\u003cp\u003eLochlea Our Barley is non-chill filtered with no added colouring.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eNose: \u003cspan\u003ePear syrup, fruit bon bons, warm cut grass, marmalade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePalate: \u003cspan\u003eGolden syrup, pepper, rye bread, macadamia nuts, cream soda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinish: \u003cspan\u003eLong finish with a lasting orange beeswax note.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53631576703352,"sku":"WHISK228021","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/WHISK228021.jpg?v=1769521778"},{"product_id":"black-tot-historic-solera-px-oloroso","title":"Black Tot Historic Solera - PX \u0026 Oloroso Cask Rum","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eOn the 31st of July 1970, a 300-year-old Royal Naval tradition ended at precisely 6 bells in the forenoon watch, when the last rum ration was issued aboard ships of the British Royal Navy; a day to be forever remembered as Black Tot Day.\u003cbr\u003e\u003cbr\u003eForty years on, in 2010, as a mark of respect to this wonderful tradition, Elixir Distillers launched Black Tot Last Consignment a blend of rum made up of the very last remaining stocks of Royal Navy rum that had been discovered in naval warehouses in Dartmouth and Deptford. This historic rum had sat dormant for over 30 years, only seeing the light of day on state occasions and Royal weddings.\u003cbr\u003e\u003cbr\u003eIn 2019 Elixir Distillers launched a new, accessible rum that pays homage to the history of naval rum whilst turning the style on its head. Black Tot rum is a blend of some of the finest spirits from Barbados, Guyana and Jamaica, creating a modern, versatile and multi-layered rum that appeals to rum and whisky lovers across all seas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHistoric Solera - PX \u0026amp; Oloroso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process.\u003c\/p\u003e\n\u003cp\u003eSolera's magic lies in blending rums of various ages. The younger rum interacts with the concentrated essence of older expressions, acquiring richer characteristics with each step. This continuous marriage between these various ageing rums results in a rum showcasing remarkable depth and character.\u003c\/p\u003e\n\u003cp\u003eBlack Tot Historic Solera boasts flavours of Dark Chocolate, Plums and Figs. It is best enjoyed neat and in bold, rum-forward cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003eNose: Initially notes of rum and raisin fudge and chocolate covered cappuccino create an unctuous feel. Dried cranberry and red currants develop with toasted cinnamon sticks and light ginger. With time sultanas, dark chocolate, and hints at cardamom spice come through.\u003cbr\u003e\u003cbr\u003ePalate: Thick and coating with flavours of nut milk chocolate, ripe figs, and orange oil. Hints of espresso coffee compliment the sweetness while pink grapefruit and lemon oil build around the heady notes of sultanas, plums and baked banana. The tropical fruit continues to build along with a rich sweetness akin to Chantilly cream with a dark chocolate drizzle.\u003cbr\u003e\u003cbr\u003eFinish: A pleasing dryness carrying some of the light spice of nutmeg and ground cinnamon while flavour of currents and sultanas continue to linger.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":53647994749304,"sku":"RUMS216341","price":71.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/black-tot-historic-solera-px-oloroso-755955.jpg?v=1731153696"},{"product_id":"desi-daru-mango-vodka-1","title":"Desi Daru Alphonso Mango Flavoured Vodka","description":"\u003cp\u003e\u003cspan\u003eDesi Daru is a premium spirits brand that blends traditional Indian ingredients with modern distillation techniques. The name \"Desi Daru\" is derived from the Hindi term for local or indigenous alcohol. The brand has gained recognition for crafting high-quality vodka and flavoured liqueurs, with a special focus on using distinctive Indian flavours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDesi Daru vodka is crafted using fine grain and undergoes multiple distillations for smoothness and purity, while its Mango Liqueur is a standout product, infused with the rich, sweet flavour of ripe Indian mangoes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":54831774335352,"sku":"VODKA219103","price":40.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/desi-daru-mango-vodka-700570.jpg?v=1733337264"},{"product_id":"red-bank-canadian-whisky","title":"Red Bank Canadian Whisky","description":"\u003cp\u003e\u003cspan\u003eFrom the rocky shores of Nova Scotia, Red Bank was co-founded by one of Canada's finest actor\/musician exports, Kiefer Sutherland (aka Jack Bauer)! The aim was to produce a premium Canadian whisky to suit even the most seasoned whisky drinker. Master blender Michel Marcil has done a fine job, working with a core of quality Canadian wheat whisky, supported by helpings of corn and rye for a balanced, smooth profile that works a treat sipped neat, on the rocks, or in a good Old Fashioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_noseTastingNote\" class=\"pageCopy\"\u003eNose: Silky layers of caramel and toasted grain lead to oak char and a touch of rye spice.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_palateTastingNote\" class=\"pageCopy\"\u003ePalate: Soft notes of buttery caramel and flapjack, toasty cereal, a touch of caraway and pepper in the distance.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_finishTastingNote\" class=\"pageCopy\"\u003eFinish: Rich oak lingers with toffee popcorn and peppercorns.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":54928659120504,"sku":"WHISK221007","price":50.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/red-bank-canadian-whisky-952678.jpg?v=1739029425"},{"product_id":"kingsbarns-doocot","title":"Kingsbarns Doocot Whisky","description":"\u003cp class=\"MsoNormal\"\u003eKingsbarns distillery is the brainchild of Douglas Clement. From conception in 2009, it took five years for the idea to be formed into a full operational whisky distillery, though it was no easy journey. A former golf caddie, Clement realised there was no nearby whisky distillery for the course's visitors to go and see. So, he decided on a derelict farm building for his site, based just a few miles from St Andrews. Initially, £100,000 was raised from 32 investors, and many of these were golfers Clement knew. He spent another two years fundraising, as well as a Scottish government grant of £670,000, though he still fell short of the amount of money needed to actually build the distillery. However, help came in the form of the Wemyss family, who have a historical link with the site Clement chose and also own Wemyss Malts. So, in 2013, Clement sold the business to the Wemyss family, though he remained as director. Within 18 months of selling, the distillery was finally up and running, first opening to the public in December 2014.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWemyss Malts trace their roots back to Wemyss Castle on Scotland's East Coast, where the Wemyss family has lived for over 900 years. This historic location isn't just their emblem; it represents generations of knowledge and craftsmanship. The family's experience in blending began with tea in Kenya and wine in France, where they developed a precise understanding of how different elements can be combined to create balance and complexity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the Wemyss family bring that expertise to whisky, crafting blends that reflect Scotland's diverse distilling traditions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBlending at Wemyss Malts is led by Isabella Wemyss, who applies a meticulous and methodical approach to her craft. Each blend starts with careful cask selection, where they analyse how the spirit's character and the wood's influence will evolve over time. Factors such as copper contact during distillation, cask type, and warehouse conditions are all considered to ensure the intended flavour profile.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIsabella's focus is on achieving consistency and clarity of flavour. Her blending process is precise, balancing sweetness, spice, and smoke in the proportions needed to deliver the desired result. This approach combines scientific rigour with a deep understanding of whisky production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDoocot - Bourbon and STR Single Malt\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFirst, there was Kingsbarns Dream to Dram. Now, there's Kingsbarns Doocot. Replacing the Lowland distillery's first single malt, Doocot is named after a traditional nesting shelter for doves and pigeons. There's a 200-year-old example at the distillery which now is home to the first cask of Kingsbarns whisky ever filled.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eProduced from local, Fife grown barley, The Doocot very much embodies the signature Kingsbarns style, but with additional time in cask to develop and mature. Made from whisky aged in 90% bourbon barrel and 10% STR (shaved, toasted and re-charred) casks, Doocot has kept the Kingsbarns code by creating a sweet, creamy, and moreish dram.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTasting Notes\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNose: Sweet and floral, with apricot, foam banana sweets, digestive, and a little flinty element.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePalate: It's incredibly buttery and creamy, with heaps of tropical fruit, a hint of rhubarb, some aromatic spice, and citrus.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFinish: Long and delicately sweet, with a slightly sour raspberry note.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55058210259320,"sku":"WHISK228026","price":50.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/kingsbarns-doocot-5284569.jpg?v=1769541971"},{"product_id":"torabhaig-legacy-4-sound-of-sleat","title":"Torabhaig Legacy 4 Sound of Sleat Whiisky","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThe Distillery at Torabhaig is the second ever licenced Single Malt Scotch Whisky distillery on the Isle of Skye. The Excise Act of 1823 first sanctioned legal whisky distilling in Scotland almost 200 years ago, with the first licence on Skye being granted not long thereafter, so one could say it was about time.\u003cbr\u003e\u003cbr\u003eSingle Malt Scotch Whisky is inextricably linked to its place of origin, perhaps more so than any other product. The water, the land, the climate, all play a role in the character of the whisky. All these factors are also vitally important in planning a new distillery. Simply put, you cannot just build a distillery anywhere.\u003cbr\u003e\u003cbr\u003eSome time ago, the old farmstead at Torabhaig was identified as the perfect location for a small, traditional distillery. All the factors needed to make good, robust island whisky were in place, right down to the Allt Breacach and the Allt Gleann, the burns that feed the site with the purest island spring water. The location was also fortunate to have a handsome, rugged building, rich in history and local lore. 200 years or so ago, the stone that forms this building was hauled up from the ruined castle in the bay, by horse and cart. Men toiled from dawn till dusk building this Steading which was to stand the test of time for the next 150 years or so until farming practices changed.\u003cbr\u003e\u003cbr\u003eOur 19th century building has now been fully restored to hold the gorgeous copper stills and traditional wooden washbacks that allow Torabhaig to produce whisky here for the next two hundred years, even having built in a roof that can removed so that in time the pot stills can be replaced without disturbing the old building again.\u003cbr\u003e\u003cbr\u003eAfter a painstaking 4-year restoration and build, Torabhaig has been a fully operational Single Malt Scotch Whisky distillery since January 2017, the second ever on the Isle of Skye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSound Of Sleat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003eBehind the Torabhaig distillery is the Sound of Sleat. A narrow, powerful strip of sea dividing Skye and the mainland. Called Linne Shlèite in Gaelic. And what we've called the fourth chapter of the series.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1152\" data-start=\"427\"\u003eSound of Sleat is the fourth release in the Torabhaig Legacy Series, documenting the evolution of our signature style of 'Smoke with Taste'. This expression is crafted from a blend of Concerto and Laureate malted barley, peated to 78PPM+, and fermented with 100% Pinnacle MG yeast over a 72-hour period. It is matured exclusively in first-fill American Oak (Quercus Alba) casks and bottled at 46% without chill-filtration or colouring. The result is a deeply expressive single malt, offering delicate notes of orange, apricot, and sweet maritime seaweed on the nose, a rich palate of bonfire smoke, honey, and sea salt, and a lingering, elegant finish that captures the spirit of storms, sunsets, and the wild Sound of Sleat.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNose: Flamed orange, grilled stone fruits, toffee apple, toasted nuts, with smoked seaweed and tobacco balanced by oaken vanilla and honey.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_palateTastingNote\" class=\"pageCopy\"\u003ePalate: Zesty citrus peels and delicate woody spice, sweet, rich smoke, honeyed toast, and vanilla fudge, with subtle wax and a touch of pepper beneath.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_finishTastingNote\" class=\"pageCopy\"\u003eFinish: Briny salinity, salted caramel, lingering sweet peat and spice.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55157887238520,"sku":"WHISK231049","price":66.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/torabhaig-legacy-4-sound-of-sleat-417950.jpg?v=1749665093"},{"product_id":"terralta-reposado-tequila","title":"Terralta Reposado Tequila","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThe Camarena Family has been making tequila since 1937, crafting some of the world's best tequilas for generations. Where Felipe and his sons have established El Pandillo Distillery is a place where they honour their family's proud tequila tradition and quality standards while innovating for today. With tequila's growing popularity, many producers modernize and rush the process to the detriment of crafting great tequila. It is produced using deep well water, 140 meters deep, profiling different minerals and a different concentration of them.\u003cbr\u003e\u003cbr\u003eTerralta is a premium tequila, and its name means \"high land\" in Spanish. This reflects its source from Jalisco's highlands in Mexico. Terralta is made with great care and attention.\u003cbr\u003e\u003cbr\u003eJalisco's high-altitude region is known for its red soil and unique climate. This gives the blue agave plants grown there a distinct flavour. The soil's minerals and the climate add to the agave's robust and complex profile. This shapes Terralta Tequila's character.\u003cbr\u003e\u003cbr\u003eA key part of Terralta's process is using deep well water for distillation. This water comes from over 450 feet deep. It is mineral-rich and affects the tequila's final flavour.\u003cbr\u003e\u003cbr\u003eThe brand has different types of tequila, from unaged blancos to aged añejos. Each has unique tasting notes but shares the traits of highland tequila. These include a peppery bite, herbal notes, and a sweet agave finish.\u003cbr\u003e\u003cbr\u003eTerralta Tequila showcases Jalisco's highland terroir and careful craftsmanship in premium spirits. For those seeking a genuine and rich tequila experience, Terralta is a brand to try.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eProduction Details\u003cbr\u003e\u003cbr\u003eCooking: Stone\/brick ovens.\u003cbr\u003e\u003cbr\u003eCrushing: Tahona.\u003cbr\u003e\u003cbr\u003eFermentation: 100% agave fermented without fibres in stainless steel tanks.\u003cbr\u003e\u003cbr\u003eStill Type: Double distilled in copper pots.\u003cbr\u003e\u003cbr\u003eAgeing: 8 months in #1 light toast new American oak barrels.\u003cbr\u003e\u003cbr\u003eWater Source: Deep well water.\u003cbr\u003e\u003cbr\u003eOther: Additive free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003eHugely minerally. Initially some light spice which fades into caramel and leather with a pinch of chocolate. Lemon and apricot notes develop.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55163182449016,"sku":"TEQUI217076","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/terralta-reposado-tequila-580792.jpg?v=1749665090"},{"product_id":"madre-tequila","title":"Madre Tequila","description":"\u003cp\u003e\u003cspan\u003eMadre Tequila is an additive-free tequila blanco, made in the spirit of mezcal to emphasize the agave's natural flavours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBottled at a still-strength 48% abv, aromas of raw agave with a hint of citrus evolve on the palate into notes of caramelized agave and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe company:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThis artisanal spirit is produced just outside San Dionisio in Oaxaca, led by Jose Garcia Morales and his family who plant agave, harvest these, and use traditional Zapotec methods to create Mezcal Madre. This involves cooking the agave over hot stones in earthen pits, crushing with a stone wheel, fermenting in open-air wood containers with wild yeast and distilling with wood fires.\u003cbr\u003e\u003cbr\u003eCreative explorer and co-founder Tony Farfalla didn't set out to create a mezcal brand. He was documenting shamanism in eastern Mexico when the ancient transcendental spirit of the Oaxacan desert found him. Farfalla teamed up with three other creatives, and after three years of returning to Oaxaca, and working closely with the Garcia Morales family to create a new mezcal in the Zapotec tradition, Mezcal Madre was born.\u003cbr\u003e\u003cbr\u003eSupporting communities and those in need is a foundation of Madre's ethos. Working with a network of small producers in the region, and helping to support local Oaxacan communities, Madre has developed a more sustainable approach to mezcal production. Madre actively plants agave in Oaxaca and develops social and environmental programmes too.\u003cbr\u003e\u003cbr\u003eWith a deep respect for the plant, the earth and traditional mezcal production, sustainability is at the heart of Mezcal Madre and the brand is committed to producing a quality ethical spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eProduction Details\u003cbr\u003e\u003cbr\u003eAgave: Blue Weber.\u003cbr\u003e\u003cbr\u003eCooking: Stone\/brick ovens.\u003cbr\u003e\u003cbr\u003eCrushing: Roller mill\/Screw mill.\u003cbr\u003e\u003cbr\u003eFermentation: Fermentation without agave fibres in stainless steel tanks.\u003cbr\u003e\u003cbr\u003eDistillation: Double distilled.\u003cbr\u003e\u003cbr\u003eStill Type: Stainless steel pot still.\u003cbr\u003e\u003cbr\u003eAgeing: N.A.\u003cbr\u003e\u003cbr\u003eWater Source: Deep well.\u003cbr\u003e\u003cbr\u003eOther: Distilled at or near proof. Additive free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA 100% agave tequila for mezcal lovers. This still strength bottling from Madre mezcal is funky and earthy on the palate with notes of caramelised agave and citrus. The perfect choice if you're looking for an old-school tequila with plenty of character.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55191746118008,"sku":"TEQUI217077","price":68.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/TEQUI217077.jpg?v=1769523872"},{"product_id":"khoosh-exotic-orange-bitter","title":"Khoosh Exotic Orange Bitter Liqueur","description":"\u003cp\u003eKhoosh was a fine cocktail bitter, known to aficionados at the turn of the 20th century.\u003c\/p\u003e\n\u003cp\u003eThis is a revival of a 19th-century British orange bitter liqueur, created to pair especially well with Champagne, and will also stand out in any cocktails that call for orange liqueur – think Spritzes, Margaritas or Negronis. The original signature ingredient was Quassia Amara, a shrub known as 'bitterwood' and it's been used alongside other botanicals – including four citrus varietals – in the modern recipe. The result is a citrussy, bittersweet liqueur with a complex herbal character, along with layers of marmalade notes.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55209798500728,"sku":"APERT203030","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/APERT203030.jpg?v=1769519574"},{"product_id":"lost-explorer-mezcal-espadin","title":"Lost Explorer Mezcal Espadin","description":"\u003cp\u003eThe Lost Explorer Mezcal is an artisanal spirit from Oaxaca, Mexico. It is known for its unique taste and eco-friendly production. This mezcal is about exploring and respecting nature.\u003c\/p\u003e\n\u003cp\u003eHistory and Philosophy\u003c\/p\u003e\n\u003cp\u003eThe mezcal started with David de Rothschild, a British environmentalist, and Don Fortino Ramos, a Master Mezcalero. The brand focuses on exploration, sustainability, and nature. It aims to make high-quality mezcal and promote sustainable practices and mezcal's cultural heritage.\u003c\/p\u003e\n\u003cp\u003eProduction Process\u003c\/p\u003e\n\u003cp\u003eThey make the Lost Explorer Mezcal using traditional methods and great care. It starts with harvesting agave plants from Oaxaca's soil. The main type is Espadín agave, which takes up to eight years to mature.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, they cook the agave hearts, or piñas, in a pit with volcanic stones. This method uses wood and local stones and gives the agave a smoky taste. Next, they crush the agave with a tahona stone, ferment it with natural yeasts, and distil it in copper stills. This respects mezcal's traditions and ensures high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability and Community Engagement\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSustainability is key to the Lost Explorer Mezcal. They use solar energy and save water. They also plant ten agave plants for each one they harvest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe brand works with local communities in Oaxaca. They pay fair wages and provide good working conditions. This supports Mezcal's cultural heritage and traditional methods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCultural Significance and Global Reach\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe brand celebrates Mexican culture and mezcal-making. It has helped introduce traditional mezcal to the world. The brand promotes understanding and appreciation of this unique Mexican spirit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Lost Explorer Mezcal is popular worldwide. It is known for its quality, distinct flavours, and commitment to sustainability. It is more than just mezcal. It invites people to explore and be part of a larger story of sustainability and cultural appreciation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eProduction Details\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAgave: 100% Espadin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCooking: Earthen wood-fire ovens lined with local river stone.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCrushing: Tahona.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation: Natural fermentation with wild yeast in open wooden fermentation vats.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDistillation: Double Distilled.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStill Type: Wood fired copper pot alembic.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAgeing: N.A.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWater Source: No information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOther: N.A.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWood smoke and dried, singed herbs, with yellow plum and roasted agave sweetness.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55214529544568,"sku":"MEZCA214061","price":72.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/lost-explorer-mezcal-espadin-5725619.jpg?v=1754782460"},{"product_id":"the-lost-explorer-tequila-blanco","title":"The Lost Explorer Tequila Blanco","description":"\u003cp\u003eThe Lost Explorer Mezcal is an artisanal spirit from Oaxaca, Mexico. It is known for its unique taste and eco-friendly production. This mezcal is about exploring and respecting nature.\u003c\/p\u003e\n\u003cp\u003eHistory and Philosophy\u003c\/p\u003e\n\u003cp\u003eThe mezcal started with David de Rothschild, a British environmentalist, and Don Fortino Ramos, a Master Mezcalero. The brand focuses on exploration, sustainability, and nature. It aims to make high-quality mezcal and promote sustainable practices and mezcal's cultural heritage.\u003c\/p\u003e\n\u003cp\u003eProduction Process\u003c\/p\u003e\n\u003cp\u003eThey make the Lost Explorer Mezcal using traditional methods and great care. It starts with harvesting agave plants from Oaxaca's soil. The main type is Espadín agave, which takes up to eight years to mature.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, they cook the agave hearts, or piñas, in a pit with volcanic stones. This method uses wood and local stones and gives the agave a smoky taste. Next, they crush the agave with a tahona stone, ferment it with natural yeasts, and distil it in copper stills. This respects mezcal's traditions and ensures high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability and Community Engagement\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSustainability is key to the Lost Explorer Mezcal. They use solar energy and save water. They also plant ten agave plants for each one they harvest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe brand works with local communities in Oaxaca. They pay fair wages and provide good working conditions. This supports Mezcal's cultural heritage and traditional methods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCultural Significance and Global Reach\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe brand celebrates Mexican culture and mezcal-making. It has helped introduce traditional mezcal to the world. The brand promotes understanding and appreciation of this unique Mexican spirit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Lost Explorer Mezcal is popular worldwide. It is known for its quality, distinct flavours, and commitment to sustainability. It is more than just mezcal. It invites people to explore and be part of a larger story of sustainability and cultural appreciation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eProduction Details\u003cbr\u003e\u003cbr\u003eCooking: Stone\/Brick ovens.\u003cbr\u003e\u003cbr\u003eCrushing: Roller mill.\u003cbr\u003e\u003cbr\u003eFermentation: 100% agave. Champagne yeast. Fermentation without fibres.\u003cbr\u003e\u003cbr\u003eStill Type: Stainless steel pots.\u003cbr\u003e\u003cbr\u003eAgeing: N.A.\u003cbr\u003e\u003cbr\u003eWater Source: Deep well water.\u003cbr\u003e\u003cbr\u003eOther: N.A.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eButtery, herbal waves of oregano and cooked agave join zesty notes of citrus and subtle tropical fruits, with warming cinnamon spice and vibrant mineral undertones.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55214529610104,"sku":"TEQUI217080","price":63.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/the-lost-explorer-tequila-blanco-5867702.jpg?v=1754782460"},{"product_id":"lagg-corriecravie-oloroso-sherry-finish","title":"Lagg Corriecravie Oloroso Sherry Finish Whisky","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eLagg Distillery is a new Scotch whisky maker on the Isle of Arran, in Corriecravie.\u003cbr\u003e\u003cbr\u003eThe distillery has great views of the coast. It uses the island's long history of whisky making. The distillery is modern but keeps the old whisky traditions. It mixes these with new ideas.\u003cbr\u003e\u003cbr\u003eLagg Whisky is known for being very peaty. This gives it a bold, smoky taste. It is complex and balanced. The peat in the malting process adds a smoky flavour. As it ages, the whisky gets flavours from the oak casks. These include notes of the sea, maybe because of the distillery's coastal location.\u003cbr\u003e\u003cbr\u003eThe maturation process is important at the distillery. The casks and the ageing environment shape the whisky. They use different casks to give the whisky various flavours. This makes the whisky complex and interesting.\u003cbr\u003e\u003cbr\u003eVisitors can tour the distillery. They can learn about making whisky, from malting to maturation. Lagg also has a visitor centre and bistro. This lets people learn about whisky's history and future on the Isle of Arran.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eCorriecravie Oloroso Sherry Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Corriecravie Edition starts its maturation journey in Bourbon Barrels and is then refined for about six months in Oloroso Sherry Hogsheads, sourced directly from the renowned producer Miguel Martin in Jerez, Spain.\u003c\/p\u003e\n\u003cp\u003eFor this edition, Lagg use Concerto malted barley and pure water from thier own borehole. The selected yeast and extended fermentation process helps them achieve the full-bodied flavour that defines this whisky.\u003c\/p\u003e\n\u003cp\u003eThis edition boasts a slightly richer taste profile compared to the Kilmory expression, highlighting notes of sweet spiced berries, dark chocolate and hazelnut.\u003c\/p\u003e\n\u003cp\u003eBottled at 55% ABV, the Corriecravie Edition is crafted without chill filtration and contains no added colour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTasting Notes\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNose: \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eAromas of smoked walnut, spiced red berries and burnt chocolate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003ePalate: Rich and mouth watering with blackberries and toasted oak, subtle notes of charred embers and hazelnut.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eFinish: Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet spice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55235167748472,"sku":"WHISK231050","price":70.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/lagg-corriecravie-oloroso-sherry-finish-7367964.jpg?v=1754695236"},{"product_id":"thomson-manuka-wood-smoke-single-malt","title":"Thomson Manuka Wood Smoke Single Malt Whisky","description":"\u003cp\u003e\u003cspan\u003eBusiness partners Mat and Rachael Thomson began their whisky journey in 2009 as independent bottlers, releasing whisky from the closed Willowbank distillery. Shortly after, they started to experiment with smoking barley and home distilling before opening their eagerly-awaited distillery in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir creativity and passion for flavour has remained at the centre of Thomson Whisky's process and has played a crucial role in defining what New Zealand whisky is. They incorporate local ingredients such as manuka wood to smoke the whisky, which imparts a sweet barbecue smoke, as well as a more familiar peat smoke cut from the South Islands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThomson distilleries water is sourced locally, from rainwater. Clouds formed over the Tasman Sea rain down on the forested Waitakere ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe barley is grown in the Canterbury plains of the South Island is some of the best in the world. The nutrients captured in the barley express the terroir of the unique New Zealand soil and climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the case of this whisky, the dried malt is re-soaked on site and smoked with Manuka wood which seeps into the wet grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistillation takes place in a 1,900-litre copper wash still and a 1,000-litre copper pot spirit still. Thomson distillery cooper their own barrels onsite, a range of ex-bourbon barrels and ex-New Zealand wine casks form the bulk of their aging stocks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA smoky, spicy New Zealand single malt from Thomson distillery, made with malted barley that has been smoked with manuka wood, creating aromatic smoky notes, alongside cinnamon, clove, honey and oaky spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55244546900344,"sku":"WHISK236011","price":81.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/thomson-manuka-wood-smoke-single-malt-2787542.jpg?v=1756933362"},{"product_id":"english-harbour-5-year-old","title":"English Harbour 5 Year Old Rum","description":"\u003cp\u003eEnglish Harbour 5yr Rum is distilled on the World's only Continuous Column Hybrid Copper Still. The still is a fusion of an English and French still made by John Dore and Savalle respectively. Hailed by many as versatile entry level rum, it can be enjoyed neatly or in a range of classic cocktails.\u003c\/p\u003e\n\u003cp\u003eRum Connoisseurs in the Caribbean and Worldwide view this rum as an impeccably smooth and light bodied rum with superior excellence and flavour. Copping numerous awards, English Harbour 5yr Rum speaks for itself as it has converted many cognac and scotch drinkers to rum fans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eADL ages its rum in used 200 litre American bourbon barrels which are charred on the inside to give extra depth of flavour to the rum. As each barrel is filled a handful of oak chips is added to enhance the interaction of oak and rum. The barrels are sealed, labelled for the batch and dated. The laboratory report on the various alcohols, acids and congeners found in the batch is carefully preserved for future reference. Each batch of rum has different amounts of these elements, and, within a batch, each barrel is slightly different. This information becomes crucial when the mature rum is later selected for blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"red\"\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRich, amber colour, with mild spices and banana nut bread aromas. The palate is off dry to medium with robust toffee, roasted nuts, toasted coconut, sugared butter and brown spice flavours. The finish is clean and elegant with lingering tropical dark fruit.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55251141853560,"sku":"RUMS216349","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/RUMS216349.jpg?v=1769517298"}],"url":"https:\/\/latitudewine.co.uk\/collections\/spirits-showcase-25.oembed","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}