The thistle is an apt image for a producer that, for all its rugged exterior, makes wines that possess a delicacy, subtlety and beauty that constantly surprise. At home in the Adelaide Hills, South Australia, Thistledown handcrafts small parcels of wine from vineyards chosen for their soul as well as soil. Thistledown wines look to reflect the terroir by picking for optimal balance rather than power and by winemaking that is, wherever possible, hands off.
Wines always taste better when there is a good story behind it and She's Electric is no exception. In the vineyard where the grapes are sourced from is an overhead power cable...It turns out that there had been a power cut and during the outage some birds perched on the line. As the electricity surged through the line again, a combustible bird fell to the ground and set light to the vineyard, destroying half of the original vines and in one fell swoop made a scarce resource even scarcer. The world's first avaian vine selection programme! Thankfully half of the vines survived and the fruit used is from the older part of the vineyard.
A dry grown, old bush vine site in the Seaview sub-region of McLaren Vale, overlooking the Onkaparinga gorge. Farmed using Organic principles, the wide spacing, small vines and extensive cover crops give this vineyard a distinctly natural feel.
The low yielding vines with good, open canopies allowed for perfectly ripe fruit to be hand picked with bright fruit and crisp natural acidity. Once in the winery, we destemmed and barely crushed 50% while leaving the rest as whole bunches. Gentle treading of the grapes resulted in a natural fermentation with twice daily gentle hand plunging of the must to aid extraction. Once pressed off, the wine underwent malolactic fermentation in barrel before an 8 month stay in older barrels before bottling without fining or filtration.
The aromatic, perfumed aromas on the nose lead through to a delicate yet vibrant palate of spiced wild strawberry fruit, violets and cinnamon. Textured, enticing and delicious.
Pairs well with North African and Middle eastern cuisine or robust fish dishes.