{"title":"Tried \u0026 Tested Festive Fizz","description":"","products":[{"product_id":"billecart-salmon-brut-rose","title":"Billecart-Salmon Brut Rose Champagne","description":"\u003cp\u003eIn the heart of Champagne, situated in the charming village of Mareuil-sur-Ay, is a Champagne house that has been family-owned for 200 years.\u003c\/p\u003e\n\u003cp\u003eIt all began in 1818 when Nicolas Francois Billecart and Elisabeth Salmon founded a Champagne House that was above all conscious of the excellence of its wines.\u003c\/p\u003e\n\u003cp\u003eSince then, every member of the Billecart family has been committed to perpetuate the family tradition through standing by the immutable oath: Give priority to quality, strive for excellence'. Proof of this eternal demand: the family garden at the BILLECART-SALMON estate.\u003c\/p\u003e\n\u003cp\u003eThis garden was redesigned in 1926 in a French style under the guidance of Charles Roland-Billecart. The idea of his project was to create a garden at the heart of the village, enclosed by walls surrounded by lime trees primed in to a canopy, with boxwood embroidery, lawns and flowerbeds.\u003c\/p\u003e\n\u003cp\u003eThe garden was kept in this style until 1999, when a storm destroyed the remaining old trees, leaving only one chestnut tree soon to be 200 years old. Francois Roland-Billecart, therefore decided to enlarge his grandfather's garden by adjoining the part of it that had stayed out of sight. He entrusted this project to his sister Veronique Roland-Billecart.\u003c\/p\u003e\n\u003cp\u003eFrom the foundation of the House of BILLECART-SALMON in 1818 until now, each generation has invested in the preservation of this garden. Furthermore the family has thrown itself in to modernising the art of their wine making descended from nearly two centuries of experience.\u003c\/p\u003e\n\u003cp\u003eWith a background of the best champenois tradition, the House of BILLECART-SALMON sways between excellence and demand, keen to convey their love of champagne whilst cultivating a certain amount of mystery.\u003c\/p\u003e\n\u003cp\u003eThe production secrets and the vinification method of this cuvee go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.\u003c\/p\u003e\n\u003cdiv class=\"col-md-offset-2 col-md-3 tal margin-top-no-responsive\"\u003e\n\u003cul class=\"list-unstyled fz19 decal-text\"\u003e\n\u003cli\u003e• 40% Chardonnay sourced from the best Crus in the Champagne region\u003c\/li\u003e\n\u003cli\u003e• 30 % Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne\u003c\/li\u003e\n\u003cli\u003e• 30% Meunier from the Vallée de la Marne and the southern slopes of Epernay\u003c\/li\u003e\n\u003cli\u003e• Dosage : 9g\u003c\/li\u003e\n\u003cli\u003e• Vinification in stainless steel\u003c\/li\u003e\n\u003cli\u003e• Malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e• 40% reserve wines\u003c\/li\u003e\n\u003cli\u003e• Ageing on lees : 36 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331463725152,"sku":"FRANC121010","price":97.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/FRANC121010.jpg?v=1684584564"},{"product_id":"contero-moscato-d-asti","title":"Contero Moscato D'Asti","description":"\u003cp\u003eFormerly owned by the Lombardini family (proprietors of La Giustiniana in Gavi), Contero is now owned by the Marenco family, who are Moscato and Brachetto specialists in Strevi. This 11 hectare estate remains one of the best producers of invigoratingly delicious Moscato d'Asti and Brachetto d'Acqui. The ripest and best Moscato grapes are used for Moscato d'Asti rather than Asti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Val Contero vineyards are situated in a perfect amphitheatre in Strevi, the heart of one of the best zones for Moscato in Piemonte. The vineyards are superbly tended and produce fruit of stunning quality. The vines are Guyot trained with 4,800 vines planted per hectare. They are planted on steep tufaceous-marl hills with sandstone layers. The grapes are hand harvested into wooden boxes in mid September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were gently pressed and fermented at low temperatures to maximise the fragrance. During fermentation the must was filtered several times. The wine was drawn from the vat with an alcohol content of 5.5%, then stabilised before being bottled under pressure to maintain a slight sparkle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Moscato d'Asti is delicately sparkling, with a lovely perfume of freshly crushed grapes and sherbet. On the palate, it is off-dry, with a perfect balance of soft, sweet fruit, a hint of Turkish delight and lively, fresh acidity.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39331457925216,"sku":"ITALY132032","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/contero-moscato-dasti-116567.jpg?v=1700141428"},{"product_id":"calmel-joseph-cremant-de-limoux","title":"Calmel \u0026 Joseph Cremant De Limoux Brut","description":"\u003cp data-mce-fragment=\"1\"\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de negoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as their desire to produce high quality wines consistent with their terroirs, they are committed to making wines which reflect their convictions and experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClay-limestone. The vines are planted to the west of Limoux at 200-300 metres, where the average rainfall is 800 mm\/year. The climate is humid and temperate, with westerly winds and periods of warm weather. The grapes ripen later here than in the Mediterranean and Autun areas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e60 % Chardonnay, 30 % Chenin Blanc, 10% Pinot Noir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional method. The grapes are hand-harvested and transported to the winery in small crates, where they are pressed and processed in temperature-controlled tanks at 15°C, following standard white wine-making methods. Wines from several tanks are carefully blended together and cultured yeasts are added the result, which is then bottled. The secondary fermentation starts and bubbles of carbonic gas form within the bottle. After leaving the wine to rest on its lees for 15 months, the final stage consists of turning the bottle upside down so that the sediment sinks down into the neck, ready to be disgorged after freezing. As this operation entails the loss of a small amount of liquid, the bottle is topped up with still wine and \"œliqueur d'expédition\" (a mixture of wine and sugar) before being sealed with a cork.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGleaming with beautifully clear greenish reflections. The mousse is creamy and the bubbles fine and elegant. Superb notes of white peach, flowers and citrus fruit such as pink grapefruit on the nose. The mouth is vinous, fruit packed and fresh, developing aromas of white flowers and lemon as well as a pleasantly delicate bitterness in the effervescence. It is a sparkling wine that can be enjoyed as an aperitif but has sufficient character to accompany food.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39357203710048,"sku":"FRANC127031","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/calmel-joseph-cremant-de-limoux-446165.jpg?v=1700141224"},{"product_id":"leconfield-syn-sparkling-shiraz","title":"Leconfield Syn Sparkling Shiraz","description":"\u003cp\u003eLeconfield Coonawarra was established in 1974 by noted oenologist, Sydney Hamilton. During a winemaking career spanning nearly 60 years, Sydney was highly regarded for his contribution to the industry. At the age of 76, Sydney Hamilton still yearned to make a classic Australian Cabernet Sauvignon and set himself the task of finding the right district in which to establish his own vineyard and winery – and Leconfield Coonawarra was established.\u003c\/p\u003e\n\u003cp\u003eToday Leconfield's winemaking direction is driven by highly regarded winemaker, Paul Gordon. Leconfield Cabernet Sauvignon has established itself as one of the most distinctive on the Australian market and has a dedicated following throughout Australia and around the world. The Merlot is meticulously selected so that the small volume released each year is extremely sought after and is regarded as one of the best examples in the district.\u003c\/p\u003e\n\u003cp\u003eOver the last two decades and further reinforced through recent show success, the Riesling vines selected and planted by Sydney Hamilton in 1974 have yielded wines that have become benchmarks of the variety within the Coonawarra region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVIneyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoonawarra Shiraz sourced from the Leconfield estate is made first into a dry red style and matured on its light yeast lees for several months. In the same year as harvest, the wine is re-fermented under pressure to allow for the natural carbon dioxide to be dissolved into the wine to create the effervescence then bottled under pressure after the liqueuring that adds to the creaminess of the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh Coonawarra Shiraz was made in a fine, elegant style and matured in oak, 31% of this cuvee is aged in 1-3 year old French Oak barrels for just a few months.. Secondary fermentation has provided natural effervescence and the wine has been liqueured to give a creamy palate. 2% vintage fortified was blended in to liqueur the wine to provide complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich chocolate and raspberry fruit with a fragrant yeasty complexity. Medium bodied with a big burst of flavour, this Shiraz has zesty berry fruit flavours, textured, creamy body and refreshing bubbly palate. Round, rich and with clean acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis sparkling Shiraz is lovely on its own, but try it with duck, feta and beetroot salad or hummus and Turkish bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39625198403680,"sku":"AUSSI1070247","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/leconfield-syn-sparkling-shiraz-116173.jpg?v=1700142226"},{"product_id":"jacques-bruere-cap-classique-brut-reserve","title":"Jacques Bruere Vintage Cap Classique Brut Reserve","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNeatly tucked between the life-sustaining waters of the Breede River and the impressive Langeberg mountain range lies Bon Courage Wine Estate. This prestigious award-winning family-run estate has been the recipient of many awards and received wide acclaim both locally and internationally for its wines and is truly a versatile estate. The history of the estate goes back to 1927 when the Bruwers bought the farm. It was in October 1983 that owner, André Bruwer changed the farm's name from Goedemoed to the French translation, Bon Courage, in honour of their French ancestors, and registed Bon Courage as an Estate. Due to the estate's diversity of soils, a wide range of grape varietals can thrive on the farm and they have therefore put much effort into matching the correct cultivar to the ideal soil type. Bon Courage is highly respected for its ability to produce a diverse collection of award-winning wines across the board, in terms of cultivars, styles and price-points, all offering consistency in quality. Three generations of the Bruwer family have dedicated their lives to the production of premium wines and today they combine their experience, personal attention and love for wine to produce some of the country´s finest wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe base wine was kept on the lees for 8 months initially during the first fermentation. 10% of the Chardonnay was barrel fermented. The magic of the bubbles begins during the second fermentation that occurs in the bottle thereby extending maturation on the lees for a minimum of 95 months (that is Prestige Cuvee level bottle aging right there!). After \"disgorgement\" (removal of the yeast lees) and \"dosage\" (adding base wine and sugar) the final product is left on the cork and then released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn aroma of fruit driven style with peach, hints of citrus as well as creaminess. On the palate is expresses both intensity and delicacy. 95 months of bottle aging on the lees is evident with toasted nutty characters infused with stone fruits complimented by rich, creamy biscuit flavours. Lingering finish with a lively mousse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine for all occasions, not just the special ones - compliments fresh oysters, sushi, poached salmon or any seafood based canapės.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":39663182872672,"sku":"SOUTH142085","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/products\/jacques-bruere-cap-classique-brut-reserve-430008.jpg?v=1700142138"},{"product_id":"roebuck-estates-classic-cuvee","title":"Roebuck Estates Classic Cuvee Vintage","description":"\u003cp\u003eRoebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties.\u003c\/p\u003e\n\u003cp\u003eLocated close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship, and belief in the potential of the English wine industry sparked several years spent searching for the perfect vineyard plots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes sourced from a variety of premium Sussex vineyard sites comprising of chalk, clay and sandy soils. Perfectly ripe bunches were carefully handpicked into small buckets and then gently transferred into picking crates before being transported to the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e44% Pinot Noir, 42% Chardonnay, 14% Pinot Meunier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly the very best fruit is carefully selected and harvested by hand for this flagship wine. Partial fermentation in old Burgundian oak barrels followed by extended bottle ageing for a minimum of three years imparts depth, richness and complexity on this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, yet pale lemon in colour. Notes of baked apples and citrus fruits are layered with a toasty richness and hint of hazelnut. Delicate bubbles linger on the palate leading to a long, beautifully balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a lovely picnic fizz for those all too rare sunny days. Food wise, oysters, mussels, scallops or razor clams in lemon butter. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":41007859990624,"sku":"ENGLA112032","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/roebuck-estates-classic-cuvee-619297.jpg?v=1718924374"},{"product_id":"taittinger-demi-sec","title":"Taittinger Demi Sec  Champagne","description":"\u003cp\u003e\u003cspan\u003eTaittinger remains one of the few Champagne Houses to be owned and actively managed by the family named on the label.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe quality of this signature wine rests upon Taittinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. It is the introduction to the Taittinger house style, light, elegant and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Demi-Sec cuvée reflects the style and values of the Taittinger House. This seductive and complex champagne, is a delight to discover or rediscover.\u003cbr\u003e\u003cbr\u003eThe Demi-Sec is made with 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. The grapes are sourced from 40 different vineyards and multiple harvests, and are matured to perfection. The wine is cellar-aged for over five years before being disgorged. With a dosage of 33g\/litre of sugar, this differentiates it from the Brut Réserve, providing it with a specific sweetness to favour its pairing with desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe colour of the wine is pale golden yellow. The bubbles are fine and the mousse\u003cbr\u003eis abundant and persistent. The nose is suggestive of delicate hints of honey and\u003cbr\u003eripe fruit, with overtones of greengages and elderflowers. The first impression on\u003cbr\u003ethe palate is lively, acidulated and soft, with citrus (mandarin) predominant, backed\u003cbr\u003eby peaches in syrup and dried figs. It has an end which is extraordinarily soft and\u003cbr\u003enotably full and long-lasting. All in all, a rounded, sweet and mellow wine of great\u003cbr\u003echarm and sensuality\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":54849327432056,"sku":"FRANC121077","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/taittinger-demi-sec-408780.jpg?v=1734121645"},{"product_id":"wildman-astro-bunny-pet-nat","title":"Wildman Astro Bunny Pet-Nat","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eWildman Wine leads the charge of fun fresh and fault free Australian Pet-Nat, driven by the maverick spirit of founder and winemaker, Tim Wildman MW.\u003c\/p\u003e\n\u003cp\u003eThe production has evolved dramatically since the first vintage in 2014. Fruit, predominantly Nero d'Avola and Zibbibo, are now sourced from the top-quality regions of Adelaide Hills and McLaren Vale thanks to a growing network of contacts, with guest appearances from other Italian varietals, Arneis and Fiano. The charmingly named Astro Bunny and Piggy Pop have won over drinkers and journalists across the globe with their vibrant, complex yet easy-going characters.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe last couple of vintages in South Australia was cooler than average, with no summer days over 40 degrees (104F) which allowed the fruit to ripen slowly and achieve maximum flavour ripeness without losing freshness or acidity.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe whites were picked early to retain acidity and obtain lower alcohol levels, with the Fiano and Pecorino picked the earliest followed by the aromatic varieties and reds a few weeks later.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThe colour is a peachy, hazy, lava lamp carrot colour, the aromas explosive with white peach, tangerine and cut lime. The bubbles are soft and more foamy not aggressively fizzy, with the classic Astro Bunny flavours of peach and nectarine with a smashable watermelon wetness providing great gluggability.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eChill down, shake well before opening, and serve with Seafood and shellfish, salads, fresh fruit.\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55202009317752,"sku":"AUSSI107041","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/wildman-astro-bunny-pet-nat-9103132.png?v=1752257890"},{"product_id":"taittinger-folies-de-la-marquetterie","title":"Taittinger Les Folies De La Marquetterie  Champagne","description":"\u003cp\u003e\u003cspan\u003eTaittinger remains one of the few Champagne Houses to be owned and actively managed by the family named on the label.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe quality of this signature wine rests upon Taittinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. It is the introduction to the Taittinger house style, light, elegant and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll of Taittinger's vineyards are managed under the careful eye of Christelle Rinvelle, Champagne Taittinger's highly regarded vineyard manager. Taittinger manage their own vineyards with sustainability at the heart of every decision – putting hours of care into every individual vine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cuvée is the story of the Taittinger house - the beginning of Taittinger's history. Grapes are sourced from Taittinger's own vineyards including the superb grapes grown in ‘Les Folies', surrounding the Château de la Marquetterie. A \"green\" harvest is carried out on the selected plots of vines to ensure the fruit offers optimum sweetness and aromatic maturity. Only wines from the first pressing are used and defined lots are vinified in small volumes lot by lot, with certain lots of Chardonnay vinified in large oak casks to give added weight and creaminess. Folies de la Marquetterie is a blend of 45% Chardonnay and 55% Pinot Noir. Slow ageing for 5 years in bottle brings the flavours of this Champagne to perfect harmony. This wine is made to be a creamier style, making it particularly suited to food pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep yellow with golden highlights and fine, delicate bubbles. It has an intense, fruity bouquet with aromas of peaches, apricot jam and subtle hints of toasted brioche and vanilla. On the palate is it full-bodied, fruity and graceful with golden peach flavours. The long finish is distinctive with light toasty notes. All in all Folies de la Marquetterie is a full flavoured, harmonious Champagne distinguished by its immense richness and complexity. Besides being an ideal aperitif it is a perfect accompaniment to fish and chicken dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn elegant aperitif. Delicious with smoked salmon blinis.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude Wine \u0026 Liquor Merchant","offers":[{"title":"Default Title","offer_id":55298065662328,"sku":"FRANC121079","price":84.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6048\/2912\/files\/taittinger-folies-de-la-marquetterie-1835277.jpg?v=1759541375"}],"url":"https:\/\/latitudewine.co.uk\/collections\/tried-tested-festive-fizz.oembed","provider":"Latitude Wine \u0026 Liquor Merchant ","version":"1.0","type":"link"}