Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa.
Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.
The vines are located on hill with a south facing exposure and are cultivated in the espalier system.
Grapes are harvested by hand in the first half of September, and are vinified in small stainless steel tanks at a controlled temperature of 15°C.
An intense ruby red with a complex and spicy aroma, warm bramble fruit and a persistent finish.
Delicious with butternut squash risotto, red meats and matured cheeses.