The vineyards of the Azienda Agricola Bergaglio Cinzia are located in the municipalities of Tassarolo and Gavi.
The company has been making wine for several years and, by joining a European regulation, guarantees the ecological processing of the land. They use products with a low environmental impact and increasingly advanced machinery.
The objective of obtaining a quality product is pursued through a pruning with few shoots, green harvesting at the end of July and the particular attention they pay to pressing, which they carry out using a horizontal press with a soft pressing of the grapes.
To all this they add their experience and little secrets passed on from generation to generation.
They pay particular attention to respecting nature and the environmental impact of our activity. For them it is of primary importance to obtain quality grapes with the least possible use of chemical substances. Their vineyards are fertilized with green manure: they cultivate among the rows of their grapes a mix of herbs and various vegetables that help to fertilize the soil without using chemical fertilizers.
Made by Bergaglio Cinzia in the Commune di Tassarolo, within the DOCG area of Gavi. Their vineyards are fertilized with green manure: they cultivate among the rows of their grapes a mix of herbs and various vegetables that help to fertilize the soil without using chemical fertilizers.
100% Cortese grape, slow fermented with selected yeast in stainless steel tanks at a controlled temperature.
Straw-yellow in colour, this is a fresh and floral white with scents of white flowers and green fruit. On the palate, flavours of almonds and apple with a hint of green herbs. A dry and refreshing finish with hints of pear.
Great with sea bass or a seafood salad.