We all know that making the perfect Mulled Wine for your guests is fraught with problems - frankly, it's a Christmas minefield! Knackered or unbalanced spices, suspect citrus notes and the inevitability that you'll serve your most discerning guest the glass with the big clump of nutmeg you couldn't filter out! Gah! The problem is, it's the ultimate festive tipple so we have to give it a go, don't we? If only there was a fool proof, delicious solution...
But wait, Ableforths Mulled cup! It takes all the hassle out of the ordeal! Produced with a blended mix of VSOP Cognac, Fine Vintage Port and tinctures made from fantastic festive spices, along with cold-distilled orange and lemon peels and a surfeit of cold-distilled fresh root ginger.
Ableforth's mulled wine recipe
75ml of Christmas Mulled Cup
1 bottle of good, fruity red wine
60g granulated sugar
Gently heat, and serve.