Alpha Box & Dice X Rosso Dolcetto, Nebbiolo, Barbera

Name: Alpha Box & Dice X Rosso Dolcetto, Nebbiolo, Barbera
Brand: 0
SKU: AUSSI1070258
Price: 24.99 GBP
Availability: InStock

£24.99

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Only 2 units left

Tags: Abv_13%, Certified_vegan, Certified_vegetarian, Country_australia, Grape_barbera, Grape_dolcetto, Grape_nebbiolo, Region_adelaide hills, Region_south australia, Style_red wine, Style_red wine_bold & structured, Vintage_2022, Wine

Polite notice: Vintages and aesthetic properties of products may vary from time to time. For specifics please contact us.

Producer Information

A modern, cutting-edge collection of wines - just look at the labels - from the passionate and slightly bonkers trio of Dylan and Justin Fairweather and winemaker Sam Berketa. AB&D was founded in McLaren Vale in 2008 and is unconventional in its approach; there are no ‘regional, varietal or stylistic’ boundaries, just great wines from great fruit.

The plan is to craft a different wine for every letter of the alphabet - from Apostle (Shiraz-Durif blend) to Zaptung (crown-capped Prosecco). Each wine is unique and has a story and eye-catching label to go with it. A fab collection of wines that a causing quite a buzz in the wine scene.

The ultimate medley of red grapes combine for the next X wine: Dolcetto, Nebbiolo and Barbera. Each of these varieties supports the others to create a harmonious fusion of perfect balance - Dolcetto provides the sweet, soft fruits; savoury, dusty structure from Nebbiolo and Barbera rounding out the rear with a kick of zesty acidity. An exquisite example of the beauty of blends, a true 'vino da tavola' - it goes on the table with every meal, because it goes with every meal on the table.

Grapes

Dolcetto, Nebbiolo, Barbera

Production

All handpicked and vinified separately. 100% destemmed to whole berries. Fermented wild on skins until dry. Gently plunged twice daily. Gently pressed to old barriques for 7 months. Full and spontaneous MLF.

Tasting Notes

Cherry ripe, chai and rhubarb on the nose. Mellow fruits fill the mouth, roughening on the edges where the supple tannins kick in, and all finished off with a tidy tickle of tart acid.

Drink with capricciosa pizza, truffle pasta and caprese salad.

What our staff say

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