The green chili variant of Ancho Reyas. The use of green chili brings and earthier, more vegetal spiciness to the flavour profile (compared the to sweetness/spice juxtaposition of the original recipe), which lends itself to being used in gin-based cocktails as well as tequila and mezcal-based tipples.
Earthy warmth paired with white pepper and cinnamon heat. A subtle sweetness of lime. Layers of authentic green bell pepper and agave notes.