Boutinot has been working with growers in California for over 10 years, finessing their offering from vintage to vintage, increasingly with specific estates sourcing old vine material and site-specific fruit.
The current range of wines are sourced from the warm region of Lodi in Central California, to which Samantha Bailey brings her esteemed palate and decades experience to hone these elements into the brightest wines of The Sunshine State.
The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California.
Vinified in stainless steel tanks and sees a little oak ageing.
Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.
Great with BBQs.