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Bonterra Zinfandel

Bonterra Zinfandel

Regular price £18.50

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Organically farmed and masterfully crafted, Bonterra, Organic Vineyards epitomizes wines that are perfectly in tune with nature. A celebration of farm-fresh flavors, the portfolio features wines coaxed from the earth by careful farming practices carried out on a dynamic network of estate and partner farms throughout California. In addition to a widely available collection of, Organically farmed wines that includes ChardonnaySauvignon BlancCabernet SauvignonMerlot, Equinox Red and Bonterra crafts a trio of sought-after single-vineyard offerings from estate, Bio-dynamic® vineyards in Mendocino County, and The Elysian Collection Merlot, an elevated offering from, Organic grapes.

Long before, Organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to, Organic and, Bio-dynamic® farming because they passionately believe that farms teeming with biodiversity"€�encompassing vines, insects and wildlife, and healthy soils"€�yield, Organic grapes leading to better wines. Whether supporting the health of honeybees with hive housing in its, Organic vineyards, trading tractors for sheep to maintain vineyards during the winter months, or giving back to the future of agriculture through educational outreach and shared knowledge, Bonterra strives to leave behind a legacy of thoughtful winegrowing inspired by the potential of nature itself. 

Zinfandel is inextricably tied to Mendocino and stands as a tribute to the rugged Italians who settled this county and the remarkably rustic wines they created.

Aged for 12 months in 25% new French oak. The wine was made with minimal intervention in the cellar, allowing the, Organic Zinfandel fruit to express its signature depth and richness. It was blended with a touch of Petite Sirah for a little extra perfume, color and complexity in the glass.

Tasting Notes
Aromas of black raspberry and cherry fruit, and notions of pepper and minerals on the nose. A decadent palate of briery fruit, vanilla, brown spice and toasty oak is framed by polished tannins and a rich, lingering finish.

Grilled meats, smoked aubergine and slow-cooked lamb.

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