Boutinot has been working with growers in California for over 10 years, finessing their offering from vintage to vintage, increasingly with specific estates sourcing old vine material and site-specific fruit.
The current range of wines are sourced from the warm region of Lodi in Central California, to which Samantha Bailey brings her esteemed palate and decades experience to hone these elements into the brightest wines of The Sunshine State.
The grapes are selected from Chardonnay vineyards in the Lodi region of central California.
After being destemmed and crushed, the wine is vinified in stainless steel tanks.
Bright and aromatic Chardonnay with clean citrus notes, layered with riper, tropical fruits. The palate is clean with a pure fruit driven expression. Mango and pineapple combine with green apple and lemon to give a fantastically fruit driven style of Californian Chardonnay which is not masked by ugly oak.
A versatile wine that goes well with anything from salads, seafood, pasta, chicken, pizza or just on its own.