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Cabriola by Borsao

Cabriola by Borsao

Regular price £16.99

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The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.

Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.

The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.

Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.

Vineyards

Produced from 20-40 year old, low-yielding vines, planted on stony clay and limestone soils in the Alto Moncayo at 500-700 metres. Predominantly Grenache, with Syrah and a dash of Mazuelo.

Vinification

Each variety undergoes temperature-controlled fermentation in stainless steel separately, with around 15 days maceration on skins. The wine is then aged for 10 months in 90% French and 10% American oak barriques.

Tasting Notes

A rich and impressive Grenache Syrah blend from Borsao's high altitude, low-yielding vineyards, produced in collaboration with renowned Syrah expert Chris Ringland.

Pronounced ripe red fruit aromas with a hint of vanilla and a lightly herbal note. The palate is full and well-structured with bramble and berry fruit alongside toasty notes and sweet spice. Ripe, supple tannins and juicy acidity give a long and balanced finish.

Drink with roasted or grilled red meats, hearty sausage or lentil casseroles.

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