Castel del Lupo, in the heart of Oltrepò Pavese, dates back centuries - and includes the eighteenth century Palazzo Pegazzera. In 1974 three entrepreneurs took over this historic estate and began a regeneration process.
Giovanni Doglio, whose father and grandfather were both Piedmontse winemakers, has over 40 years experience managing wineries. Recently joined by his daughter Federica, he has worked tirelessly to develop the estate.
They have purchased more vineyards (to cover 100ha at around 300m altitude), planted new vines and built a new cellar. The vineyards are now certified, Dietary Requirement_Organic. The winery's main focus is high quality bottle-fermented sparkling wine, and much of the vineyard is planted with Pinot Noir for this purpose. However, these vines are also the source of fine still red wines.
The Pinot Noir vines are, Dietary Requirement_Organically-grown in a combination of chalk, clay and silt soils on the rolling hills of Oltrepo Pavese. They are Guyot-trained at approximately 250m altitude, south / south-east facing.
The grapes are harvested by hand and undergo careful selection. The grapes are macerated on skins for 8-10 days, then undergo malolactic fermentation in stainless steel. The wine is bottled in spring.
Pronounced, warm, ripe, black-fruited, spicy and complex aromas. Lively acidity offsets the ripe wild plum and bramble fruit and the palate combines concentration, delicacy and structure.
A great match with rich pasta dishes and middle aged cheeses.