William Chase grew up in Herefordshire, England, and farmed potatoes for two decades before creating Tyrrells Crisps and then embarking on an ambitious project to make his own vodka. His first batch of potato vodka flowed from the stills in June 2008, and since then, it has gained both respect and awards alike.
After wowing vodka fans with its award-winning potato vodka, Chase has gone on to launch a number of flavoured vodkas made with real fruit. Chase Marmalade Vodka uses Seville oranges and Valencian orange peel; Chase Rhubarb uses rhubarb from Herefordshire; and Naked Chase Vodka uses English cider apples.
CHASE RHUBARB VODKA
This delicately sweet vodka is made by infusing freshly pressed English rhubarb juice with Chase Vodka.
Clean and spirity with fresh stewed rhubarb.
Slightly sweetened fresh rhubarb and tinned rhubarb but retaining a hint of rhubarb tartness and peppery spirit.
Lingering bitter sweet rhubarb and black peppery spirit.