The Deanston distillery sits on the banks of the River Teith, the river which acts as the distillery's water source. The waters of the River Teith are among Scotland’s purest and the headwaters rise in the Trossach mountain range. Deanston was founded in 1965 on the site of an 18th century weaving shed, just outside the village of Doune in Perthshire.
The main part of the distillery is sited in a listed cotton mill. A turbine and dam, which employ the waters of the Teith, render Deanston electrically self-sufficient. In 1971, the first single malt Scotch whisky was released from Deanston and named Old Bannockburn. A year later, the distillery was under Invergordon ownership. Deanston had been closed for some eight years when Burn Stewart Distillers acquired the distillery for the princely sum of £2.1million and a year later Deanston distillery was back in production. A further four years after that and the site played host to a gin distillery as well.
Originally released for the Travel Retail market, this 10 year old single malt from the wonderful Deanston Distillery was finished in casks that had previously held red wine from the world-famous Bordeaux region of France. This wine cask finish has imparted a full-bodied sweetness to the whisky, balancing its creamy, malty notes with splashes of damson, cherry and just a hint of dark chocolate. A superb late night dram, this one.
Nose: Toffee apple, raspberries, waxy peels, a touch of grist.
Palate: Boozy berry sweetness and toasty oak, plus some dark chocolate mousse later on. A little red chilli heat.
Finish: Peppery on the finish, though its still got strawberry and orange oil for balance.