Owned by the Daniel family since 1753, the estate is located in the Dentelles de Montmirail at an altitude of 300 metres. The vineyard has a fine terroir that protects the vines from disease and guarantees pure, natural wine. The Daniel family knows a thing or two about viticulture since they have been growing vines for generations. Their wine is powerful and generous.
This Gigondas is grown on clay-limestone soil that accounts for its personnality.
Grenache noir 76% Syrah 24%
The greatest of care has been taken in making this Gigondas, combining the best of traditional and modern methods. In charge of perpetuating the estateâ€™s identity, our cellarmaster ferments the juice in temperature-controlled stainless steel vats to preserve its fruity aromas.
The wine is then aged for 8-10 months to add aromatic complexity and intensity.
A wide range of flavours, including very ripe black fruit, liquorice, and herbs such as thyme, rosemary, and fresh bay leaf.
Ideal with lamb, beef and stewed vegetables.