Domaine Prieur-Brunet Santenay Blanc

The most recent addition to the Louis Jadot stable, the original Prieur family estate was established in 1804 in the heart of Santenay by brothers Claude and Jean with the vineyards of the Brunet family in Meursault were combined to make Domaine Prieur-Brunet in 1955 when their descendant Guy Prieur married Elizabeth Brunet.

Vineyards

A blend from selected vineyard plots spread across just over one hectare of vineyards. The plots are a mix of those sited on top of the hill above Santenay-le-Haut and from the foot of the hill close to the Premier Cru Passetemps.

Vinification

Fermentation takes place in oak barrels, after which the wine is aged in casks for 12 months before being bottled

Tasting Notes

A blend from selected vineyard plots spread across just over one hectare of vineyards. The plots are a mix of those sited on top of the hill above Santenay-le-Haut and from the foot of the hill close to the Premier Cru Passetemps, the combination of which leads to a rich and mineral focussed wine.

Enjoy with grilled and roasted white meats, fish & shellfish, salads and mature, strong cheeses.