El Dorado is a range of Demerara rums produced in Guyana. Established in 1992, the brand has won many awards and fans worldwide, with rums ranging from three to 21 years of age; and the 15 Year Old proving especially popular. Unlike solera-aged rums, the age statement relates to the youngest rum in the bottle.
The El Dorado Rare Collection gives light to three of Guyana's most well-loved rum distilleries - Port Mourant, Enmore and Versailles. This very rare Demerara Rum has been distilled on the Wooden Double Pot Still, aged in former bourbon barrels, bottled as a limited release.
A bouquet of pot still molasses based aromas with dark chocolate/toffee, smoke, aged tobacco, coffee, molasses, mild anise and vanilla aromas with hints of sweet cut-grass. The flavours continue where the aromas left off, with smoke, charred wood, tobacco, peat, mild liquorice and again the fruity molasses. The body is medium-heavy, with a slight alcohol taste for delivering the flavours with a finish of charred wood and mild liquorice.