Falernia winery is located in the Elqui Valley near to one of the oldest Chilean towns, La Serena, 320 minles North of Santiago and it is at the present, Chile's Northern most wine estate. It is a cool climate and semiarid region, with a dramatic contrast between day and night time temperature.
The grapes have been hand picked into small bins and immediately pressed. The juice has been clarified by natural sedimentations and fermented in stainless steel tanks at 14-16º C with selected yeasts. At the end of the fermentation the wine has been racked and aged in stainless steel tanks at low temperature. No malolactic fermentation. Cold tartaric stabilisation at -4ºC before bottling
This Pedro-Jimenez exhibits a delicious balance of peachy lusciousness with crispness and length, which allows this wine to be enjoyed with a variety of foods or on its own.