The word "Kintu" is taken from local dialect and translates as "fine view". The rolling hills and plains of the Valley have been important for viticulture for the last two hundred years and have played a key role in the development of the Chilean wine industry. Vineyards are fanned by cooling ocean breezes and protected by early morning mists, allowing the grapes to maintain their natural acidity whilst attaining full ripeness.
Grown on loam soils in the Valle Central, the vines are all trained using the Vertical Shoot Positioning method
Grapes were picked at optimum temperatures and then taken to winery where they were gently pressed and underwent fermentation in temperature controlled stainless steel tanks.
Fresh and clean bursting with tropical fruits and white orchard peaches.
Enjoy on its own or serve with pasta, roasted meats or vegetarian dishes. Also delicious served with cheese, or red and white meats.