For three generations, the Riascos family have been creating fine rums in Colombia for over two decades with uncompromising dedication to quality and taste.
Travelling around the Caribbean sourcing the finest raw spirits, finding the richest casks, attracting the most talented master blenders, the family has created a signature style with a very peculiar history.
La Hechicera is the result a labour-intensive process that not only demands knowledge and craft, but also a good deal of intuition. An intuition the Master Blender has honed with the holistic understanding of the barrel, atmosphere, spirit and time.
La Hechicera is a naturally unpolished rum, which means it has not been rounded up with additives or sugar, its smoothness and flavour are the result of the noble wood it is aged in. This is the traditional way of making rum that does not require any polishing or finishing, any additive would only opaque its innate brilliance.
Nose: Coffee beans and chocolate. Plantains, peppermint leaves and vanilla cream. Chocolate.
Palate: Plum jam and dark chocolate. A little chilli, black pepper, cinnamon and cassia bark.
Finish: Nutmeg and cocoa. Peppercorns and vanilla.