RumChata has been a huge success since launching in the US in 2010, where it outsells Baileys in many states.
Every batch of RumChata begins with a unique blend of premium five times distilled Caribbean rum, which is selected for its light and smooth character. The rum is then blended with the finest dairy cream from Wisconsin. They then blend in a secret spice mix. The ingredients are sourced from all over the globe, because only the finest ingredients can create the world"„¢s finest liqueur.
Aromas of vanilla, cinnamon, coconut, brasil nuts, and butterscotch fudge. The palate open with vanilla nd butterscotch, with hints of rum & raisin ice-cream, cinnamon, nutmeg and chocolate. The finish is buttery with fresh cream, vanilla and light spice.
PLEASE NOTE the producer states that once opened it will keep for up to six months, and that it it is produced in a facility where products containing gluten are processed.