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Sir Robin of Locksley Gin

Sir Robin of Locksley Gin

Regular price £35.50

Unit price per 

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Named after Robin Hood, the heroic outlaw who picked the rich pockets of Nottingham in an unbidden and undoubtedly jail-worthy act of wealth distribution, Sir Robin of Locksley Gin is a Yorkshire spirit with a tale to tell.

John Cherry first got the urge to open his own distillery in September 2006. He was working in the US at the time, and the craft scene there was starting to stir to life as distilling laws relaxed. He was already fully ensconced in the booze industry, having worked as a buyer in the wine and spirits industry, so – despite a distinct lack of distilling know how – the idea wasn’t straight out of left field.

For Cherry, it was always going to be Gin. “As a fan of all things booze, and being in the business, there were many directions I could have taken at the start,” he explains, “but since my Gran introduced me to it back in the mid 80s I’ve always loved Gin."

Initially, Sir Robin of Locksley Gin was made at Thames but in March 2017 his mailbox clattered open to deliver HMRC approval. Since then, all distillation has taken place at Cherry’s distillery in Portland Works, a cooperative in Sheffield filled to the rafters with craft makers.

To make Sir Robin of Locksley Gin, Cherry soaks all of the botanicals in a neutral grain spirit for 18 hours, before distilling them in his 250-litre stainless steel hybrid still. Each batch produces around 1200 70cl bottles after blending to 40.5%, making it botanically intense and a gin with a full mouthfeel.

Distilled Gin

Key Botanicals
8 botanicals in total including juniper berries, dandelion, elderflower & pink grapefruit.

Tasting Notes
Up-front juniper with more delicate aromas of elderflower bubbling through. Deliciously smooth and round on the palate – warm cassia notes soothed with dandelion. Pink grapefruit adds an underlying sweetness and lingering citrus finish. Balanced yet distinctively unique.

Perfect Serve
Premium tonic garnished with a pink grapefruit twist or elderflower tonic garnished with a sprig of mint.

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