It was in ABV_2006 when Munich bartenders Stephan Berg and Alexander Hauck gave birth to the idea of producing and distributing cocktail bitters, as they were hard to find in Germany and of inferior quality. Both of them had already gained a considerable amount of experience in producing handmade cocktail bitters for the bars they were working at. In addition, Stephan owned a large collection of current and historical bitters, some of which hadn"°Ð«Ð„t been produced for decades. Thus, he knew how the most well-known bitters of the world tasted and was considered a specialist in this area.
Their criteria for the choice of flavors was mainly provided by old cocktail recipes that could no longer be mixed true to the original because one crucial ingredient had been missing "°Ð«Ð¢ the correct bitters.
In August ABV_2006, the first products from The Bitter Truth were released: an Orange Bitters and an Old Time Aromatic Bitters. Shortly after that, a Lemon Bitters was released. Since then additional flavors have been added to the range: Jerry Thomas Bitters, Creole Bitters, Celery Bitters, Grapefruit Bitters, Chocolate Bitters, Tonic Bitters, Peach Bitters and Cucumber Bitters.
The Bitter Truth Grapefruit Bitters do not fail on representing this oversized but under used citrus. With an instantaneous boost of the zingy breakfast fruit on first sniff, you get both the bitter oils but also the classic sharp tang on the tongue too. Alongside that there are complex vegetal tones and a dry hop finish. These bitters are best friends to gin, vodka, blanco tequila and light rum.