Yealands Estate P.G.R. – Latitude Wine & Liquor Merchant

We've got loads of new stock! Grab a discounted case of our newest wines here.

Yealands Estate P.G.R.

Peter Yealands' trademark “can do" attitude is the stuff of legend. Happiest working the land at the controls of a bulldozer or digger, Peter has a track record of making pioneering, innovative plans come to fruition, and his successes have been chronicled in a book “A Bloke For All Seasons, the Peter Yealands story".

He has developed seven of his own vineyard sites in Marlborough, plus several others under contract for other companies. However his entrepreneurial vision extends well beyond grapes. Early on, Peter recognised the potential to farm Greenshell mussels commercially and in 1971 was issued with New Zealand's first marine farming license. Thanks to his efforts in designing innovative technologies and helping establish aquaculture in the region, marine farming now contributes $160 million a year to New Zealand's export earnings. In the mid '80's Peter established one of New Zealand's most successful deer farms, specialising in stud animals and embryo transplants. This 2,000-hectare property in Kaiuma Bay in the Marlborough Sounds won a rural environment award in 2003. Peter, wife Vai and son Aaron now focus their energies on building Yealands Estate into a global brand.

Whilst spending much of his time travelling, Peter gets personally involved in every initiative, rolling up his sleeves and pitching in with the team to get the job done in the most Sustainable, practical manner.

Peter's “can do" attitude and innovative thinking have led to a number of world firsts in Sustainable winegrowing and his goal of becoming the most Sustainable winegrower in the world ensures there are plenty of initiatives to come!

Vineyards

The Seaview Vineyard, in the Awatere Valley, is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. The cool site regularly commences harvest up to one week later than other sub regions of Marlborough. All three aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly wind blown loess.

Vinification

Three aromatic parcels; Pinot Gris, Riesling and Gewurztraminer, were selected and harvested together. The fruit was crushed, de-stemmed then gently pressed, with the free run juice going to a stainless tank and the pressings portion going to a 1000L French oak oval and a selection of old French oak barriques. The free run juice in the stainless steel tank was settled for 72hrs and then the clear juice was then racked off to another stainless tank for a long cool fermentation to enhance the pure fruit flavours. The pressings portion in oak went through a natural fermentation and the French oak oval and barrels were stirred twice weekly post fermentation to develop structure and texture. Upon achieving a finely balanced blend, the wine was stabilised and filtered prior to bottling.

Tasting Notes

An intriguing New Zealand blend of richness and flavour, combining poached pears, melon, lychee and ginger, with happy results.

Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes.

Please note: Vintages may vary. If you require a specific vintage please contact us in advance to check.

Close (esc)

Fancy 10% off wine and beers?

Set up an account, join the Loyalty List and receive a code for 10% off wine and beer (FOREVER). No funny business, just the occasional email about offers and tastings every now and then (we hate spam and don't have much time).

Get signed up

Age verification

By entering this website you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now