Alo Jais Noir Carignan Cotes Catalanes

Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.
Samantha Bailey, who started as a wine enthusiast, was there at the beginning of this adventure. Since then, she has grown into Boutinot France’s Master Blender and has key responsibilities: building long-standing relationships, tasting, understanding the terroir and appellations, and pushing the boundaries. She is at the heart of the whole process from blending to quality assessment, making sure there is always a Boutinot touch in every cuvee. Boutinot are proud to also count Guillaume Letang and Julien Dugas in our winemaking team. Guillaume oversees the South of France and Languedoc, whilst Julien looks after our property in Cairanne. Together they have the local knowledge to select and blend the very best wines from throughout. Eric Monnin oversees every aspect of production and makes sure everything our winemakers blend and source is top quality.
Today, Boutinot’s French office has recently relocated to Macon, and has over 20 employees who take care of production across the whole of France, covering fresh whites and rosés from Gascony, mineral wines from Burgundy, and joyful varietal wines from Languedoc among others. Boutinot don’t use any single model to source our wines; instead, a combination of sources are used, from large-scale, high-quality co-ops to small, family growers and single domaines, as well as their own vineyards in Cairanne and Saint-Verand. Drawing on the expertise of the four winemakers and a network of partner growers, Boutinot seek to deliver the highest quality-to-price ratio possible for every wine.

Carignan,

Winemaker Guillaume Letang went on a voyage to vineyards unknown to source these grapes. While he is used to driving all over Languedoc Roussillon for his work, he had never ventured this far south. One day curiosity got the better of him and he went to explore “the wild landscape” between Corbieres and the Mediterranean.

Stainless steel was used to maintain the freshness and purity of fruit from the old, bush-vine Carignan.

Big, bold and concentrated Carignan Noir that leaves its impression.

The small yields from this area and its unique soils and landscape give distinctive wines with personality. This wine is intense and complex with dark, rich fruit, delicate tannins and smooth mouthfeel. As Guillaume says, it’s a “must taste” wine!

Duck confit or shoulder of lamb. As a vegetarian option lentil and bean stew would compliment the wine just as well.