Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! Angostura, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its collection to include cocoa bitters. Angostura use Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of bitters expertise to result indulgent new flavour.
Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.