Antonio Camillo worked for fifteen years as a cellar master in the most important estates in Maremma (the last eight at Poggio Argentiera).
Recently Antonio felt the necessity to fly with his own wings and produce his own wine so he bought two vineyards totalling five hectares in the area between Sovana and Pitigliano (in the south of Maremma on the border
Grapes from vineyards that are 20 years old, located in the municipality of Capalbio, along the coast, 100 metres above sea level. Loose loamy soils, with strong sand component
The grapes are harvested in the first week of September and vinfication takes place in stainless steel at around 20°C. The wine is then aged in concrete vats for 6 months and in the bottle for 3 months.
A floral bouquet with tropical aromas, full-bodied and flavourful on the palate, it is accompanied by good minerality and freshness.