Antonio Camillo Morellino Di Scansano
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Antonio Camillo worked for fifteen years as a cellar master in the most important estates in Maremma (the last eight at Poggio Argentiera).
Recently Antonio felt the necessity to fly with his own wings and produce his own wine so he bought two vineyards totalling five hectares in the area between Sovana and Pitigliano (in the south of Maremma on the border
Tasting Notes
Concentrated black and red cherries with herbal lifts (particularly oregano) and soft, ripe juicy tannins. Rich but refreshing acidity that's mouthwatering and long.