Martin Arndorfer comes from a long line of wine makers, growing up in the vineyards and cellar of his parents estate. Anna Steininger is the daughter of one of the top and most respected wine makers in Austria, Karl Steininger, quite simply, they are a match made in wine' heaven. Both born with a natural, and it seems in that region, almost genetic understanding and love of the Riesling and Gruner Veltliner grapes.
The grapes are selected from the two most important vineyard sides in Strass: Gaisberg and Wechselberg.
80% of this wine is fermented with native yeasts in a 20/80 mix of stainless steel and used oak. Maceration takes place over 24 hours. The wine is then aged for 7 months in a 50/50 mix of stainless steel and used oak barrels.
Rich and deep aromas provide a beautiful complexity and flavour to this wine that is typical for Riesling. Its floral and aromatic nose is inviting and fresh with a touch of minerality, giving this medium-bodied wine a bright finish with a clean burst of acidity.