Rum, not whiskey is Americas original spirit.
Bayou Rum is distilled from locally grown sugarcane in Southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.
Bayou Satsuma Rum Liqueur is a delicious blend of Bayou Silver Rum, Satsuma juice, and a pinch of raw Louisiana sugar.
The Louisiana Satsuma is an agricultural gem brought to Louisiana by Jesuits in the 18th century, Satsuma are the Mandarin oranges of the south and Satsuma groves still thrive in Louisiana. Jesuits brought the fruit from the Satsuma region of Japan to New Spain and groves started by them in Plaquemines Parish, Louisiana have continued to the present day. Citrus unshiu is a seedless and easy-peeling citrus species with a sweet taste which yields a juice with vibrant orange colour.
Orange peel, brown sugar, a few touches of lemon cheesecake.