Rum, not whiskey is Americas original spirit.
Bayou Rum is distilled from locally grown sugarcane in Southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.
Bayou Reserve is matured in ex-bourbon barrels for up to 3 years using the Solera aging method.
Nose: Creamy vanilla with hints of apple and cinnamon.
Palate: Opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple.
Finish: Dry with long-lasting notes of dark fruit and wood.