Rum, not whiskey is Americas original spirit.
Bayou Rum is distilled from locally grown sugarcane in Southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.
The limited edition Bayou Single Barrel rum is matured in ex-rye whisky barrels for 2.5 years in the for a more spicy, dry and complex flavour profile.
White pepper spice, passion fruit, tannic oak and a drizzle of honey, with a tropical fruity finish of pineapple and banana milkshake.