Rum, not whiskey is Americas original spirit.
Bayou Rum is distilled from locally grown sugarcane in Southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.
Bayou Spiced is infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.
Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavour and an amber colour.
Nose: Sweet aroma of cinnamon and sweet banana.
Palate: Mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper.
Finish: Lingering notes of Creole baking spices.